ANTIPASTI / STARTERS PASTA E RISO / PASTA & RISOTTO Dishes are available as a main course at a £5 supplement Calamari Fritti Fried Squid Rings (G) 14 Linguine Vongole Linguine with Clams, Extra Virgin Olive Oil, Garlic and Parsley (G) 17 Insalata di Polpo Roasted Octopus with Capers, Chickpeas Tagliolini all’Astice and Romano Peppers Cream 14 Homemade Tagliolini with Lobster, Mixed Peppers and a Light Tomato Sauce (G) 22 Crudo di Tonno Blood Orange Marinated Bluein Tuna, Cannelloni di Vitello Crispy Vegetables and Almond Mousse (G)(N) 16 Gratinated Veal Cannelloni with Tomatoes and Cheese Fondue (G) 16 Tagliere di Salumi D.O.P. dal Bar Spaghetti Integrali al Pomodoro Selection of D.O.P. Italian Cured Meats 16 Wholemeal Spaghetti with Fresh Tomato and Basil Sauce (V)(G) 12 Carpaccio di Manzo, Crudaiola e Pecorino Rigatoni Trailati al Bronzo, Cacio e Pepe Beef Fillet Carpaccio with Sauce Vierge and Pecorino Cheese 16 Homemade Bronze Die Rigatoni with Pecorino, Black Peppercorn and Black Trufle (V)(G) 19 Carcioi alla Romana Braised Artichokes with Olive Oil, Garlic and Mint (V)(G) 11 Agnolotti Limone Homemade Agnolotti stuffed with Fresh Ricotta, Lemon and Parsley, Mozzarella di Bufala, Pomodori e Zucchine Parmesan and Extra Virgin Olive Oil (V)(G) 14 Buffalo Mozzarella with Tomatoes and Grilled Courgettes (V) 13 Penne Arrabbiata Parmigiana di Melanzane Classica con Provola Affumicata Short Penne Pasta with Chilli, Tomatoes, Garlic and Parsley (V)(G) 14 Oven-baked Classic Aubergine Parmigiana with Smoked Cheese (V) 13 Risotto Ortiche, Zafferano e Uovo di Quaglia Saffron and Nettle Risotto with Parmesan and Poached Quail Egg (V) 16 ZUPPE / SOUP CARNE / MEAT Fregola e Cozze Sautéed Mussels with Sardinian Cous Cous, Parsley, Broad Ossobuco di Vitello Beans and Organic Extra Virgin Olive Oil 14 Milanese Veal Ossobuco with Saffron Risotto and Gremolata 27 Minestrone e Riso Integrale Coniglio all’Ischitana con Aglio e Peperoncino Traditional Minestrone with Brown Rice and Basil (V) 10 Ischia-style Rabbit with Garlic and Chilli (G) 28 Filetto di Manzo, Asparagi e Uovo all’Occhio di Bue PESCE / FISH Grilled Beef Tenderloin with Gratinated Asparagus, Zuppetta di Pesce con Crostone all’Aglio Trufle Paste and Fried Egg (G) 36 Seafood and Fish Stew (G) 25 Polletto Ripieno Merluzzo alla Puttanesca Cotto a Bassa Temperatura Roasted Spring Chicken, stuffed with Mushrooms and Trufle, served with Mashed Potatoes (G) 23 Slow-Cooked Cod with Puttanesca Sauce and Spinach (G) 24 Sogliola e Salmone al Vapore (V) Steamed Fillet of Dover Sole and Salmon with CONTORNI / SIDES Broccoli and Potato Mash, Vermentino Sauce 28 Spinaci Patate al Forno Rucola al Balsamico Rana Pescatrice al Prosciutto Croccante Spinach 6 Roast Potatoes 6 Rocket and Balsamic 6 Roasted Monkish wrapped in Parma Ham, Verdure Saltate Insalatina Mista Zucchine Fritte Peperonata and Tomato Sauce 24 Sautéed Vegetables 6 Mixed Leaf Salad 6 Courgette Fries (G) 8 Fritto Misto di Pesce Agretti Selection of Fried Fish (G) 24 Monk Beard, Olive Oil and Lemon 7

Burrata e Pomodoro PER IL TAVOLO / TO SHARE Spigola Intera Burrata and Tomato 18 Whole Sea Bass 80 Calamari Fritti Prosciutto e Charentais Melone Astice Intero Fried Squid Rings (G) 22 Parma Ham and Charentais Melon 21 Whole Native Lobster 90 Selezione di Salumi Penne Arrabbiata Italian Cured Meats 22 Chilli, Tomatoes, Garlic and Parsley 20 Costoletta di Manzo 800g Dry-aged Rib Eye Steak 80 Carcioi alla Romana Tagliolini all’Astice Artichoke with Olive Oil, Homemade Tagliolini with Lobster, Mixed Fritto Misto di Pesce Garlic and Mint (V) 20 Peppers and a Light Tomato Sauce (G) 45 Selection of Fried Fish (G) 47

Il Dolce del Giorno Varietá di Gelati e Sorbetti Fatti in Casa Dessert of the Day (V)(N)(G) 9 DOLCI / DESSERT Selection of Homemade Ice Cream Tortino al Cioccolato e Lamponi and Sorbet (V)(N)(G) 9 Wafle Morbido al Burro d’Arachide e Banana Dark Chocolate Tart with Fresh Raspberries Focaccia alle Nocciole Soft Peanut Butter Mousse on a Wafle, served and Raspberry Sorbet (V)(N)(G) 9 Gluten Free Hazelnut Layered Focaccia with with Banana and Chocolate Ice Cream (V)(G) 9 Degustazione di Cioccolato Gianduia Coffee Ice Cream (V)(N) 9 Pannacotta al Mango The Five Senses of Chocolate (V)(N)(G) 9 Selezione di Formaggi Tipici e Noci Mango Pannacotta with Tropical Cream Italian Artisan Cheese Selection and Babà Napoletano con Gelato al Rum and Basil Sorbet (V)(N)(G) 9 Neapolitan Cake with Rum Ice Cream (V)(G) 9 Walnut Bread (V)(N)(G) 12.50

(V) Vegetarian (N) May contain nuts (G) Contains gluten Food Allergies and Intolerances: Should you have any questions regarding the content or preparation of any of our food please ask one of our team. All prices are GBP inclusive of 20% VAT. A 12.5% discretionary service charge will be added to your inal bill. DOLCI / DESSERT Wafle Morbido al Burro d’Arachide e Banana Soft Peanut Butter Mousse on a Wafle, served with Banana and Il Dolce del Giorno Chocolate Ice Cream (V)(G) 9 Dessert of the Day (V)(N)(G) 9 Degustazione di Cioccolato Tortino al Cioccolato e Lamponi The Five Senses of Chocolate (V)(N)(G) 9 Dark Chocolate Tart with Fresh Raspberries and Raspberry Babà Napoletano con Gelato al Rum Sorbet (V)(N)(G) 9 Neapolitan Cake with Rum Ice Cream (V)(G) 9 Varietá di Gelati e Sorbetti Fatti in Casa Focaccia alle Nocciole Selection of Homemade Ice Gluten Free Hazelnut Layered Focaccia Cream and Sorbet (V)(N)(G) 9 with Gianduia Coffee Ice Cream (V)(N) 9 Pannacotta al Mango Mango Pannacotta with Selezione di Formaggi Tipici e Noci Tropical Cream and Italian Artisan Cheese Selection and Basil Sorbet (V)(N)(G) 9 Walnut Bread (V)(N)(G) 12.50

AFTER DINNER COCKTAILS 16

Tiramisu Martini Espresso Martini Russian Standard Original Vodka, Russian Standard Original Vodka, Baileys, Kahlúa, Espresso Kahlúa, Espresso Winterchest Rémy Moncheri Haig Club Whisky, Chestnut Syrup, Rémy Martin VSOP Cognac, Kahlúa, Double Cream Heering Cherry Liqueur, Espresso

DESSERT WINES 75ml / bottle

Moscato d’Asti Frizzante, Paolo Saracco, Piedmont, 2013 8 / 51 Floralis, Moscatel Oro, Miguel Torres, Spain, NV 10 / 43 Vin Santo Del Chianti, Cantine Bonacchi, Toscana, 2005 15 / 62 Ben Ryé, Passito Di Pantelleria, 23 / 96 Donnafugata, Sicilia, 2011 Sauternes, La Chapelle De Lafaurie, France, 2010 26 / 109

PORT 75ml Port LBV, Quinta De La Rosa, Portugal, 2010 9.50 Tawny Port Tonel N.12, Quinta De La Rosa, Portugal, 10Y 11

COFFEE CAFFÈ CORRETTO

Espresso 4.50 Espresso with 10ml of one of the following: Double Espresso 6 Amaretto, Grappa, Sambuca, Macchiato 4.50 Frangelico, Baileys Cappuccino 6 Single 6.50 Latte 6 Double 7.50

TEA

Corinthia Breakfast Blend 6 Earl Grey 6.50 Peppermint 6 Assam Bargang 6.50 Chamomile Flowers 6 Dragonwell 6.60 Fresh Mint 6 Jasmine Pearls 6.50

(V) Vegetarian (N) May contain nuts (G) Contains gluten Food Allergies and Intolerances: Should you have any questions regarding the content or preparation of any of our food please ask one of our team.

All prices are GBP inclusive of 20% VAT. A 12.5% discretionary service charge will be added to your inal bill. ITALIAN CLASSICS AT THE BAR

Two plates and a drink £24 per person Three plates and a drink £28 per person

Please select an aperitif

Negroni Aperol Spritz Bellini

Calamari e Zucchine Fritte Fried Squid Rings with Crispy Courgettes (G)

Linguine alle Vongole Linguine with Clams, Extra Virgin Olive Oil, Garlic and Parsley (G)

Carpaccio di Manzo Spiced Beef Carpaccio with Parmesan Cream

Tagliere di Salumi D.O.P. Selection of D.O.P. Italian Cured Meats

Olive Marinate Marinated Olives Mediterranean Style

Scaglie di Parmigiano Aged Parmesan Rocks

Mozzarella di Bufala, Pomodoro e Basilico Buffalo Mozzarella with Tomatoes and Basil (V)

Frittella di Formaggi Misti Mozzarella, Provolone and Fontina Cheese Fritters

Minestrone con Riso Integrale Traditional Minestrone with Brown Rice and Basil (V)

Spaghetti Integrali al Pomodoro Wholemeal Spaghetti with Fresh Tomato and Basil Sauce (V)(G)

(V) Vegetarian (N) May contain nuts (G) Contains gluten

Food Allergies and Intolerances: Should you have any questions regarding the content or preparation of any of our food please ask one of our team. All prices are GBP inclusive of 20% VAT. A 12.5% discretionary service charge will be added to your inal bill. Corinthia Hotel London 10 Northumberland Avenue, London WC2N 5AE

+44 (0)20 7998 0555 [email protected]

CORINTHIA.COM/LONDON