§ 4.93 27 CFR Ch. I (4–1–16 Edition)

variety shown in the right column. Al- Grey Riesling—Trousseau gris ternative names listed in the left col- Muscat Frontignan—Muscat blanc umn may only be used for bottled Muscat Pantelleria—Muscat of Alexandria prior to the date indicated. Napa Gamay—Valdiquie´ (a) bottled prior to January 1, Pinot Saint George—Ne´grette 1997. Sauvignon vert—Muscadelle Alternative Name/Name (c) Wines bottled prior to January 1, 2006. Baco 1— Baco 22A— Alternative Name/Name Bastardo—Trousseau Black Spanish—Lenoir Johannisberg Riesling—Riesling Burdin 7705—Florental Cayuga— (d) Wines bottled prior to October 29, noir—Chancellor 2012. Chasselas—Chasselas dore´ Chevrier—Se´millon Alternative Name/Name noir—Chelois Agwam— Couderc 71–20— Couderc 299–35—Muscat du Moulin [T.D. ATF–370, 61 FR 539, Jan. 8, 1996, as Foch—Mare´chal Foch amended by T.D. ATF–417, 64 FR 49388, Sept. Franken Riesling—Sylvaner 13, 1999; T.D. TTB–95, 76 FR 66629, Oct. 27, Gutedel—Chasselas dore´ 2011] Ives Seedling—Ives Jacquez—Lenoir § 4.93 Approval of variety Joannes Seyve 26–205— names. Landot 244—Landal Landot 4511— (a) Any interested person may peti- Millot—Leon Millot tion the Administrator for the ap- Moore’s Diamond—Diamond proval of a grape variety name. The pe- Seedling—Norton tition may be in the form of a letter Pfeffer Cabernet—Cabernet Pfeffer and should provide evidence of the fol- Pineau de la Loire—Chenin blanc lowing— Pinot Chardonnay—Chardonnay Ravat 262—Ravat noir (1) Acceptance of the new grape vari- Rula¨ nder—Pinot gris ety, Seibel 128—Salvador (2) The validity of the name for iden- Seibel 1000—Rosette tifying the grape variety, Seibel 4986—Rayon d’Or (3) That the variety is used or will be Seibel 5279— used in winemaking, and Seibel 5898—Rougeon Seibel 7053—Chancellor (4) That the variety is grown and Seibel 8357—Colobel used in the United States. Seibel 9110—Verdelet (b) For the approval of names of new Seibel 9549— grape varieties, documentation sub- Seibel 10878—Chelois mitted with the petition to establish Seibel 13053— the items in paragraph (a) of this sec- Seibel 14596—Bellandais Seyve-Villard 5–276—Seyval tion may include— Seyve-Villard 12–309—Roucaneuf (1) reference to the publication of the Seyve-Villard 12–375—Villard blanc name of the variety in a scientific or Seyve-Villard 18–283—Garronet professional journal of horticulture or Seyve-Villard 18–315—Villard noir a published report by a professional, Seyve-Villard 23–410—Valerien scientific or winegrowers’ organization, Sweetwater—Chasselas dore´ Verdelet blanc—Verdelet (2) reference to a plant patent, if so Vidal 256— patented, and Virginia Seedling—Norton (3) information pertaining to the Wa¨ lschriesling—Welsch Rizling commercial potential of the variety, Welschriesling—Welsch Rizling such as the acreage planted and its lo- (b) Wines bottled prior to January 1, cation or market studies. 1999. (c) The Administrator will not ap- prove a grape variety name if: Alternative Name/Name (1) The name has previously been Cabernet— used for a different grape variety;

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(2) The name contains a term or Subpart Ca—Formulas name found to be misleading under § 4.39; or 5.25 Application. 5.26 Formula requirements. (3) The name of a new grape variety 5.27 Formulas. contains the term ‘‘Riesling.’’ 5.28 Adoption of predecessor’s formulas. (d) For new grape varieties developed in the United States, the Adminis- Subpart D—Labeling Requirements for trator may determine if the use of Distilled Spirits names which contain words of geo- 5.31 General. graphical significance, place names, or 5.32 Mandatory label information. foreign words are misleading under 5.32a Voluntary disclosure of major food al- § 4.39. The Administrator will not ap- lergens. prove the use of a grape variety name 5.32b Petitions for exemption from major found to be misleading. food allergen labeling. (e) The Administrator shall publish 5.33 Additional requirements. the list of approved grape variety 5.34 Brand names. 5.35 Class and type. names at least annually in the FED- 5.36 Name and address. ERAL REGISTER. 5.37 Alcohol content. (Approved by the Office of Management and 5.38 Net contents. Budget under Control Number 1512–0513) 5.39 Presence of neutral spirits and color- ing, flavoring, and blending materials. 5.40 Statements of age and percentage. Subpart K—Use of the Term 5.41 Bottle cartons, booklets and leaflets. ‘‘Organic’’ 5.42 Prohibited practices. § 4.101 Use of the term ‘‘organic.’’ Subpart E—Standards of Fill for Bottled (a) Use of the term ‘‘organic’’ is op- Distilled Spirits tional and is treated as ‘‘additional in- 5.45 Application. formation on labels’’ under § 4.38(f). 5.46 Standard liquor bottles. (b) Any use of the term ‘‘organic’’ on 5.47 Standards of fill (distilled spirits bot- a wine label or in advertising of wine tled before January 1, 1980). must comply with the United States 5.47a Metric standards of fill (distilled spir- Department of Agriculture’s (USDA) its bottled after December 31, 1979). National Organic Program rules (7 CFR Subpart F—Requirements for Withdrawal part 205) as interpreted by the USDA. From Customs Custody of Bottled Im- (c) This section applies to labels and ported Distilled Spirits advertising that use the term ‘‘or- ganic’’ on and after October 21, 2002. 5.51 Label approval and release. 5.52 Certificates of age and origin. [T.D. ATF–483, 67 FR 62858, Oct. 8, 2002] 5.53 Certificate of nonstandard fill. PART 5—LABELING AND Subpart G—Requirements for Approval of ADVERTISING OF DISTILLED SPIRITS Labels of Domestically Bottled Distilled Spirits Subpart A—Scope 5.55 Certificates of label approval. Sec. 5.56 Certificates of age and origin. 5.1 General. 5.2 Related regulations. Subpart H—Advertising of Distilled Spirits 5.3 Forms prescribed. 5.61 Application. 5.4 Delegations of the Administrator. 5.62 Definition. 5.63 Mandatory statements. Subpart B—Definitions 5.64 Legibility of mandatory information. 5.11 Meaning of terms. 5.65 Prohibited practices. 5.66 Comparative advertising. Subpart C—Standards of Identity for Distilled Spirits Subpart I—Use of the Term ‘‘Organic.’’ 5.71 Use of the term ‘‘organic.’’ 5.21 Application of standards. 5.22 The standards of identity. AUTHORITY: 26 U.S.C. 5301, 7805, 27 U.S.C. 5.23 Alteration of class and type. 205.

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