Chicken Parmesan 15 Forest Mushroom & Truffle Pizza (vg) 15* Breaded chicken, marinara, pesto aioli, Wild mushrooms, mozzarella, ricotta, parmesan, provolone, ciabatta bread roasted garlic bechamel, truffle oil

Choice of salad or fries 14* Marinara, pork meatball, fennel , pepperoni, mozzarella and fontina cheese

Salami Salata 15* Garlic Herb oil, goat cheese, mozzarella, arugula, Bavarian Pretzel (vg) 8* lemon beer vinaigrette, shaved pa rmesan Sculpin beer cheese, California Amber beer mustard

Duck Nachos 15 Crispy duck leg, blue cheese sauce, pickled onions, Burgers and come with your choice of regular arugula, Sour Wench reduction or truffle fries ($2), add avocado ($2), egg ($3), ($2), mushrooms ($2) or pickled onions ($1) to any dish Salsa & Guacamole (vg) 9* House made chips Ballast Point Burger 14* Wagyu beef patty, cheddar or blue, lettuce, Fries (vg) 8* tomato, onion, bread & butter pickles , brioche bun, White truffle remoulade

Jalapeno Peach Hummus (vg) 13 Mushroom and Brie Burger 16* Blonde foeder with peaches, heirloom crudité, Wagyu beef patty, wild mushrooms, brie cheese, lavash, smoked sea salt, crispy chickpeas lettuce, tomato, onion, bread & butter pickles

Ballast Point Wings 13* California “Kolsch” Steak Burrito 14* Choose one of three styles: Santa Maria dry rub, guacamole, pico de gallo, Sculpin Hot Wings – served with blue cheese dressing , fries, flour tortilla, chips & salsa Crispy Lemon Garlic Cilantro – served with comeback sauce Sweet Chili Plum – served with ranch dressing “Point Loma” Grilled Fish Sandwich 17* Tartar sauce, lemon, lettuce, tomato, Bacon Jam Mac n’ Cheese 14* red onion, herbed focaccia Bacon jam, sriracha bechamel, shredded white cheddar, panko bread crumbs, parsley, red chili flakes Classic Reuben Sandwich 16* “Made in San Diego” braised corned beef brisket, “Wahoo” Beer Steamed Mussels 16 sauerkraut, swiss cheese, beer mustard remoulade, Spanish chorizo, shishito peppers, ginger, sliced rye bread jalapeno, garlic, shallots Spicy Shrimp Tacos 15* Cabbage, pico de gallo, cilantro, avocado-lime crema

Baja Fish Tacos 13* Add grilled chicken or catch of the day $6 Cabbage, pickled onion, cilantro & crema Steak Salad Niçoise 16 Flat iron steak, crisp greens, boiled egg, olives, Crispy Skin Salmon (gf) 21 Fingerling potato confit, sautéed broccolini, tomatoes, green beans, roasted potato, lemon caper beurre blanc, soft herbs white balsamic and California Kolsch vinaigrette

Organic Kale (vg) 13 Seafood Cioppino 22 Avocado, feta, pickled onion, hominy, savory granola, House made linguini pasta, shrimp, mussels, chipotle lime vinaigrette baby clams, seasonal fish, roasted tomato and fennel broth Harvest Salad 16 Grilled chicken, Manchego, pink lady apples, candied walnuts, pomegranate, croutons, petite greens, fried sage, maple vinaigrette

*Late night menu offerings from 10p-11p Friday - Saturday