PIZZA NAPLES -ANTIPASTI- * Gluten Free Pizza Available $5 additional , 18. CREAMY BURRATA 16- , truffle parmesan ricotta, roasted butternut squash, toasted pecans, sunny side eggs white truffle lavender honey PROSCIUTTO DI FRESH MOZZARELLA & Dinner Menu- 2021 - PARMA WHITE Executive Chef – Ed Davis PIE, 19. VINE RIPENED TOMATOES 12- sun-dried cherries, aged balsamic MARGHERITA, 16. 7. each 6. each WHITE TRUFFLE & FONTINA ARANCINI 12- tomato, basil, mozzarella 26. plate choose 4 22. plate choose 4 spicy red chili aioli, chickpea puree. SAUSAGE & MEAT PROSCIUTTO DI PARMA PARMIGIANO REGGIANO BROCCOLI RAAB, 17. BAKED STUFFED CLAMS 13 extra virgin olive oil cow’s milk, lavender truffle honey creamy ricotta pancetta, lemon, white wine SOPRESSATA DI CALABRIA GORGONZOLA DOLCE MEATBALL, 17. ! spicy cured sausage cow’s milk ragu sauce, mozzarella GRILLED OCTOPUS 21- SOPRESSATA DOLCE BRIE TRIPLE CREME FIVE MUSHROOM eggplant caviar, crushed marcona almonds, sweet cured sausage cow’s milk TRUFFLE, 17. fresh mint, calabrian chili oil NORCINO SALAME MANCHEGO DOC creamy ricotta, white truffle goat’s milk CORNMEAL CRUSTED ARTICHOKE HEARTS 14- CHEESE mild salami with Sangiovese QUATTRO FORMAGGI, 16. lemon roasted aioli SPANISH CHORIZO BEEMSTER XO smoked cured cow’s milk fontina, provolone, mozzarella, pecorino BURRATA CALAMARI FRITTI 16- GRAND BOARD $44 MOZZARELLA lemon caper aioli, marinara An Assortment Of Our Cured Meats & Cheeses, Served With Sardinian Flatbreads, PEPPERONI, 18. Fig Jam, Apple Mostarda, Olives, Marcona Almonds roasted tomato marinara LEMON PESTO HUMMUS 12- crispy chic peas, warm Sardinian flatbreads, cucumber, baby carrots PASTA FONDUE 16- * Gluten Free Pasta Available $2 additional birra moretti rosso, fontina, cacio d’roma, cacio cavallo RIGATONI RAGU, meatballs, , veal & sausage, creamy basil ricotta 24. provola, warm onion baguette, apples, grapes CAVATELLI, crumbled sweet & spicy sausage, broccoli rabe, toasted pine nuts 21. BAKED SPINACH & ARTICHOKE DIP 14- STROZZAPRETI ALA NORMA, grilled graffiti eggplant, roasted tomatoes, ricotta salata 19. warm potato crisps PENNE & CHICKEN CAPRESE, fresh mozzarella, tomatoes & basil 21. MEATBALL SLIDERS 14- RIGATONI ALA VODKA, crumbled sausage, shaved reggiano 21. shaved reggiano RADIATORE BOLOGNESE, braised beef short rib, baby sausage meatballs, 22. LOBSTER SLIDERS 22- cracked pepper mascarpone prosciutto, arugula, oven dried tomatoes PAPPARDELLE, MAINE LOBSTER, asparagus, leeks, truffle cream 26. MUSSELS, CRISPY ARTICHOKES 19- BLACK LINGUINE, CHARRED OCTOPUS, Calabrian style, guanciale pancetta, 26. chilies, crispy capers lemon, white wine, garlic. GARGANELLI, butter poached lobster, roasted autumn squash, forest mushrooms, 26. MUSSELS, FRA DIAVLO 18- creamy pesto calabrian chili’s, crumbled gorgonzola, olive oil baked croustades GNOCCHI CARBONARA, baby shrimp, smoked pancetta, peas, pecorino, egg 24. FRUTTI DI MARE FRA DIAVLO, black linguine, jumbo shrimp, lobster, mussels, 29. clams, calamari ITALIAN NACHOS 14- RICOTTA RAVIOLI, blistered tomato marinara, fresh mozzarella & basil 19. warm house made potato chips. smoked pancetta, hot vinegar peppers, gorgonzola fonduta Add Grilled Diced Chicken Add’l $7 PESCE HERB MARINATED NORWEGIAN SALMON 33. INSALATE smashed potatoes, baby glazed heirloom carrots, preserved lemon, white anchovy vinaigrette

WILD ARUGULA, poached pears, sun-dried cherries, gorgonzola 14. JUMBO SHRIMP SCAMPI 29. spiced pecans, honey balsamic crispy guanciale pancetta, asparagus & roasted corn risotto

ROMAINE HEARTS, creamy rosemary caesar, focaccia croutons 14. BRONZED ISLANDIC COD 34. white truffle cauliflower puree, roasted brussels sprouts, CHOPPED ANTIPASTI, arugula, sopressata, provolone, mozzarella, olives, 15. heirloom tomatoes roasted red peppers, mushrooms, tomatoes CHICKEN MILANESE, arugula, oven dried tomatoes, 25. white beans, prosciutto, parmigiano-reggiano Add Grilled Chicken Add’l $7 CARNE Add Firecracker Jumbo Shrimp Add’l $4 each Skirt Steak Add’l $12 MARINATED SKIRT STEAK 46. gorgonzola baby potatoes, broccoli rabe, basil béarnaise LEMON ROASTED FREE BIRD CHICKEN 28. creamy pecorino polenta, charred asparagus, rosemary pan jus Sides CHICKEN PARMIGIANO 25. CREAMY PARMESAN POLENTA 8. spaghetti di pomodoro, fresh mozzarella, pecorino pesto TRUFFLE GARLIC PARMESAN FRIES 8. VEAL MILANESE 28. ROASTED CORN, SMOKED PANCETTA, ASPARAGUS RISOTTO 8. prosciutto di parma, fresh mozzarella, escarole, mushroom veal glace ROASTED GARLIC BROCCOLI RABE 10. Eggplant Parmigiano 19- SAUTÉED SPINACH 9. Marinara, Mozzarella, Parmigiano Reggiano

12.04.20