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Analysis of Variations in Susceptibility and Transcriptome Responses in Tomato to Two-Spotted Spider Mite Feeding
Western University Scholarship@Western Digitized Theses Digitized Special Collections 2011 ANALYSIS OF VARIATIONS IN SUSCEPTIBILITY AND TRANSCRIPTOME RESPONSES IN TOMATO TO TWO-SPOTTED SPIDER MITE FEEDING Ingrid Fung Follow this and additional works at: https://ir.lib.uwo.ca/digitizedtheses Recommended Citation Fung, Ingrid, "ANALYSIS OF VARIATIONS IN SUSCEPTIBILITY AND TRANSCRIPTOME RESPONSES IN TOMATO TO TWO-SPOTTED SPIDER MITE FEEDING" (2011). Digitized Theses. 3258. https://ir.lib.uwo.ca/digitizedtheses/3258 This Thesis is brought to you for free and open access by the Digitized Special Collections at Scholarship@Western. It has been accepted for inclusion in Digitized Theses by an authorized administrator of Scholarship@Western. For more information, please contact [email protected]. ANALYSIS OF VARIATIONS IN SUSCEPTIBILITY AND TRANSCRIPTOME RESPONSES IN TOMATO TO TWO-SPOTTED SPIDER MITE FEEDING SPINE TITLE Analysis of Tomato-Spider mite Interactions THESIS FORMAT Monograph BY Ingrid Fung Graduate Program in Biology A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science The School of Graduate and Postdoctoral Studies The University of Western Ontario London, Ontario, Canada © Ingrid Fung 2011 THE UNIVERSITY OF WESTERN ONTARIO SCHOOL OF GRADUATE AND POSTDOCTORAL STUDIES CERTIFICATE OF EXAMINATION Supervisor Examiners Dr. Vojislava Grbic Dr. Mark Gijzen Supervisory Committee Dr. Denis Maxwell Dr. Susanne Kohalmi Dr. Shiva Singh Dr. Priti Krishna The thesis by Ingrid Fung entitled: Analysis of Variation in Susceptibility and Transcriptome Responses of Tomato to Two-Spotted Spider Mite Feeding is accepted in partial fulfilment of the requirements for the degree of Master of Science Date Chair of the Thesis Examination Board ABSTRACT The two-spotted spider mite (Tetranychus urticae Koch) is a pest of tomatoes (Solarium lycopersicum) worldwide. -
Salubrious Living
Salubrious Living 00. Salubrious Living - Introduction 01. The Search for Youth 02. The Myth of Medical Progress 03. The Hygienic System 04. The Nature of Disease 05. The Foods of Civilization 06. The Foods of Primitive Man 07. Don't Cook Your Foods 08. The Fruitarian Diet 09. How to Plan Your Meals 10. The Best Sources of Minerals and Vitamins 11. Soil and Food 12. Nature's Supreme Healing Agency 13. The Value of Heliotherapy 14. Building Strength and Health Through Exercise 15. Some Common Ailments 16. Why Lose Your Teeth? 17. Better Vision Without Glasses 18. Building Strong Feet 19. Keep Your Hair 20. The Needs of Infants and Growing Children 21. To Build Beauty You Must Build Health 22. Eugenics and the Survival of the White Race Author: Ben Klassen Format: Paperback Creativity Book Publisher Pub. Date: 1982 Food Chart Copyright © 2003 by World Church of Creativity Salubrious Living - Introduction The term "Salubrious Living" is a nomenclature I have coined as part and parcel of a very important facet of our religious creed and program set forth by the CHURCH OF THE CREATOR. The word "salubrious" comes from the Latin word "salubris" meaning "healthy; wholesome; sound; useful; vigorous". Webster's dictionary defines the English derivative "salubrious" as: 1. favorable to, or promoting health or well being; invigorating; 2. spiritually wholesome; conducive to good results". It is in this context of fully promoting the health and well being of the White Race that we use this term in its true literal meaning. We of the CHURCH OF THE CREATOR want to differentiate this term from "Natural Hygiene popularly used for many decades by health practitioners devoted to this worthy art and science. -
Leo's Lulu MASTER
TOM SWIFT and the Cometary Reclamation BY Leo L. Levesque & Thomas Hudson Book two in the trilogy that began with Tom Swift and His Space Battering Ram A Joint Levesque Publishing Empire / Thackery Fox & Assoc. Publication Made in The United States on America ©opyright 2014 by the authors of this book (Leo L. Levesque and Thomas Hudson). While some of the characters in this story have appeared in other books and collections of books, published by other entities, it is believed that all have fallen into Public Domain status. Fair use under U.S. Copyright Law provisions for “parodies” is claimed for their inclusion in this story. The book authors retain all ownership and copyrights to new or substantially altered characters, previously unpublished locations and situations, and to their contributions to this book and to the total story. The characters Damon Swift, Anne Swift and Bashalli Prandit were created by Scott Dickerson and are used through his incredible largess and understanding that they are superior to those they replaced. This book is a work of fan fiction. It is not claimed to be part of any previously published adventures of the main characters. It has been self-published and is not intended to supplant any authored works attributed to the pseudononomous author, Victor Appleton II, or to claim the rights from any legitimate publishing entity. 2 Tom Swift and the Cometary Reclaimation By Leo L. Levesque and Thomas Hudson After Tom saves the world from the rouge comet meant to wreck havoc on the Earth, the Swifts work along with Harlan Ames, recently elevated to head of the former Master’s lunar colony, to see what the situation might now be. -
Relative Influence of Dietary Protein and Energy Contents on Lysine
British Journal of Nutrition, page 1 of 15 doi:10.1017/S0007114517003300 © The Authors 2017 Relative influence of dietary protein and energy contents on lysine requirements and voluntary feed intake of rainbow trout fry Mélusine Van Larebeke*, Guillaume Dockx, Yvan Larondelle and Xavier Rollin* Institut des Sciences de la Vie, Université catholique de Louvain, Place Croix du Sud 2/L7.05.08, 1348 Louvain-la-Neuve, Belgium (Submitted 7 January 2017 – Final revision received 29 October 2017 – Accepted 30 October 2017) Abstract The effect of dietary digestible protein (DP) and/or digestible energy (DE) levels on lysine (Lys) requirements, Lys utilisation efficiency and voluntary feed intake (VFI) were studied in rainbow trout fry when Lys was the first limiting indispensable amino acid or in excess in the diet. Two trials were conducted at 11·6°C with eighty-one experimental diets, containing 280 g DP/kg DM (low protein (LP), trial 1), 600 g DP/kg DM (high protein (HP), trial 1) or 440 g DP/kg DM (medium protein (MP), trial 2), 17 MJ DE/kg (low energy (LE)), 19·5 MJ DE/kg (medium energy (ME)) or 22 MJ DE/kg (high energy (HE)), and nine Lys levels from deeply deficient to large excess (2·3–36 g/kg DM). Each diet was given to apparent satiety to one group of fifty fry (initial body weight 0·85 g) for 24 (MP diets, trial 2) or 30 (LP and HP diets, trial 1) feeding days. Based on N gain data fitted with the broken-line model, the relative Lys requirement was significantly different with the dietary DP level, from 13·3–15·7to22·9–26·5 g/kg DM for LP and HP diets, respectively, but did not significantly change with the DE level for a same protein level. -
Agriculture, Climate Change and Food Security in the 21St Century
Agriculture, Climate Change and Food Security in the 21st Century Agriculture, Climate Change and Food Security in the 21st Century: Our Daily Bread By Lewis H. Ziska Agriculture, Climate Change and Food Security in the 21st Century: Our Daily Bread By Lewis H. Ziska This book first published 2017 Cambridge Scholars Publishing Lady Stephenson Library, Newcastle upon Tyne, NE6 2PA, UK British Library Cataloguing in Publication Data A catalogue record for this book is available from the British Library Copyright © 2017 by Lewis H. Ziska All rights for this book reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the copyright owner. ISBN (10): 1-5275-0314-3 ISBN (13): 978-1-5275-0314-4 To the Librarians of Bangor, Maine The True Guardians of the Galaxy And Leneida M. Crawford My Guardian TABLE OF CONTENTS Preface ......................................................................................................... x Part I. Setting the Table Chapter One ................................................................................................. 2 Breakfast of Champions Chapter Two ................................................................................................ 8 Hunger is No Game Chapter Three ............................................................................................ 12 A Brief History of Agriculture, Civilization and Famine Part II. -
WO 2014/043009 Al 20 March 2014 (20.03.2014) P O P C T
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization I International Bureau (10) International Publication Number (43) International Publication Date WO 2014/043009 Al 20 March 2014 (20.03.2014) P O P C T (51) International Patent Classification: AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, A61K 8/64 (2006.01) A61K 8/99 (2006.01) BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, A61K 8/65 (2006.01) A61Q 19/00 (2006.01) DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KN, KP, KR, (21) International Application Number: KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, PCT/US20 13/058693 MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, (22) International Filing Date: OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, >September 2013 (09.09.2013) SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, (25) Filing Language: English ZW. (26) Publication Language: English 4 Designated States (unless otherwise indicated, for every (30) Priority Data: kind of regional protection available): ARIPO (BW, GH, 61/701,130 14 September 2012 (14.09.2012) US GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, TJ, (71) Applicant: ELC MANAGEMENT LLC [US/US]; Suite TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, DK, 345 South, 155 Pinelawn Road, Melville, NY 11747 (US). -
The Cause and Cure of Human Illness
© 2014 Book Publishing Company Interior design: Scattaregia Design All rights reserved. No portion of this book may be reproduced by any means whatsoever, except for brief quotations in reviews, without written permission from the publisher. Ehret Literature Publishing Company a division of Book Publishing Company P.O. Box 99 Summertown, TN 38483 888-260-8458 bookpubco.com ISBN: 978-1-884772-02-3 Printed in Canada 19 18 17 16 15 14 1 2 3 4 5 6 7 8 9 Printed on recycled paper Book Publishing Company is a member of Green Press Initiative. We chose to print this title on paper with 100% postconsumer recycled content, processed without chlorine, which saved the following natural resources: • 13 trees • 411 pounds of solid waste • 6,140 gallons of water • 1,133 pounds of greenhouse gases • 6 million BTU of energy For more information on Green Press Initiative, visit www.greenpressinitiative.org. Environmental impact estimates were made using the Environmental Defense Fund Paper Calculator. For more information visit www.papercalculator.org. TABLE OF CONTENTS Introduction I. The Common Root Cause of All Diseases Ways to Eliminate the Common Root Cause of All Diseases and Prevention II. of Their Reoccurrence III. The True Cause of Aging Loss of Attractiveness Loss and Graying of Hair IV. Death V. Epilogue VI. Explanations of Photographs VII. Testimonials to Arnold Ehret’s Way to Health INTRODUCTION The spirit of modern times differs from that of any other time in one regard: the plurality of perspectives regarding the basic questions of life. Neither the scholars, nor especially the scientists can find any kind of common ground. -
Arnold-Ehret-The-Story-Of-My-Life-As-Told-To-Anita-Bauer
'Arnold . i BONUS!' PDF compression, OCR, web optimization using a watermarked evaluation copy of CVISION PDFCompressor THE STORY OF MY LIFE As Told To Anita Bauer by Arnold Ehret BENEDICT LUST PUBLICATIONS, New York, NY 10156 PDF compression, OCR, web optimization using a watermarked evaluation copy of CVISION PDFCompressor The Story of My Life © Copyright 1980 BY BENEDICT LUST PUBLICATIONS A BENEFICIAL BOOK Edition First printing June, 1980 All rights reserved, including the rights to reproduce this book or portions of it in any form. BLP mis Beneficial Book edition ncludes the complete text of Arnold Ehret', autobiogr3phy as he told it to his secretary, Anita Bauer. It is printed from brand new plates made from completely reset, clear, easy-to-read type. Beneficial Books are published in pocket book form by a division of Benedict Lust Publications P.O. Box 404. New York, NY 10156 ISBN 0-87904-048-3 Printed in the Unitd States of Amerzca PDF compression, OCR, web optimization using a watermarked evaluation copy of CVISION PDFCompressor Contents Foreword 5 Chapter1: My Silent Love 7 Chapter 2: Munich Madonna 10 Chapter3: Meatless, Drugless Influences14 Chapter 4: My Father21 Chapter 5: The Holy Grove25 Chapter6: Beloved Appears Again33 Chapter7: An Unhappy Marriage 40 Chapter8: A Clergyman43 Chapter9: Broken Engagement 47 Chapter 10: Ehret Grows Sick53 Chapter 11: Apples a Day 58 Chapter 12: Spiritualism64 Chapter 13: Child in my Image69 Chapter 14: The Value of Fasting72 Chapter 15: The Barefoot Lancer81 Chapter 16: Entrance to Paradise84 -
0287.1.00.Pdf
rough notes to erasure Before you start to read this book, take this moment to think about making a donation to punctum books, an independent non-profit press, @ https://punctumbooks.com/support/ If you’re reading the e-book, you can click on the image below to go directly to our donations site. Any amount, no matter the size, is appreciated and will help us to keep our ship of fools afloat. Contri- butions from dedicated readers will also help us to keep our commons open and to cultivate new work that can’t find a welcoming port elsewhere. Our ad- venture is not possible without your support. Vive la Open Access. Fig. 1. Hieronymus Bosch, Ship of Fools (1490–1500) rough notes to erasure: white male privilege, my senses, and the story i cannot tell. Copyright © 2020 by Dolsy Smith. This work carries a Creative Commons BY-NC-SA 4.0 International license, which means that you are free to copy and redistribute the material in any medium or format, and you may also remix, transform and build upon the material, as long as you clearly attribute the work to the authors (but not in a way that suggests the authors or punctum books endorses you and your work), you do not use this work for commercial gain in any form whatsoever, and that for any remixing and transformation, you distribute your rebuild under the same license. http://creativecommons.org/li- censes/by-nc-sa/4.0/ First published in 2020 by punctum books, Earth, Milky Way. https://punctumbooks.com ISBN-13: 978-1-950192-79-3 (print) ISBN-13: 978-1-950192-80-9 (ePDF) doi: 10.21983/P3.0287.1.00 lccn: 2020936034 Library of Congress Cataloging Data is available from the Library of Congress Book design: Vincent W.J. -
Fossil Microbial Shark Tooth Decay Documents in Situ Metabolism Of
www.nature.com/scientificreports OPEN Fossil microbial shark tooth decay documents in situ metabolism of enameloid proteins as nutrition source in deep water environments Iris Feichtinger1*, Alexander Lukeneder1, Dan Topa2, Jürgen Kriwet3*, Eugen Libowitzky4 & Frances Westall5 Alteration of organic remains during the transition from the bio- to lithosphere is afected strongly by biotic processes of microbes infuencing the potential of dead matter to become fossilized or vanish ultimately. If fossilized, bones, cartilage, and tooth dentine often display traces of bioerosion caused by destructive microbes. The causal agents, however, usually remain ambiguous. Here we present a new type of tissue alteration in fossil deep-sea shark teeth with in situ preservation of the responsible organisms embedded in a delicate flmy substance identifed as extrapolymeric matter. The invading microorganisms are arranged in nest- or chain-like patterns between fuorapatite bundles of the superfcial enameloid. Chemical analysis of the bacteriomorph structures indicates replacement by a phyllosilicate, which enabled in situ preservation. Our results imply that bacteria invaded the hypermineralized tissue for harvesting intra-crystalline bound organic matter, which provided nutrient supply in a nutrient depleted deep-marine environment they inhabited. We document here for the frst time in situ bacteria preservation in tooth enameloid, one of the hardest mineralized tissues developed by animals. This unambiguously verifes that microbes also colonize highly mineralized dental capping tissues with only minor organic content when nutrients are scarce as in deep-marine environments. Teeth and bones are ofen the only evidence of ancient vertebrate life because of the mineralized nature of tissues. Tere are numerous possibilities for chemical alteration during the transition from the bio- to the lithosphere of which bacterial catabolysis of these tissues and organic matter within the carcass is an important example 1,2. -
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Weston A. Price Foundation Library Catalog by Media then Alpha Title Category Media Title Author FOOD CD "A Real Raw Deal" (The Food Chain - What's Eating What Radio!) McAfee, Mark ALTH BOOK "Civilized" Diseases and Their Circumvention Garten, Max HEAL BOOK "Civilized" Diseases and Their Circumvention Garten, Max HEAL BOOK "Nerves", Migraine, Arthritis and the Pituitary Gland Louise, Mira NUTR BOOK "New"trition Meinig, George FOOD DVD "Raw Milk" The Untold Story Mark AcAfee FOOD DVD "Raw Milk" The Untold Story Mark AcAfee FOOD DVD "Raw Milk" The Untold Story Mark AcAfee MEDI BOOK "The Breath of Life" Terpezone Incorporated/Terpezone Co. of California HEAL CD "The Oiling of America" A Lecture Recording of Sally Fallon Fallon, Sally HEAL CD "The Oiling of America" A Lecture Recording of Sally Fallon Fallon, Sally HEAL VHS "The Oiling of America" A Lecture Recording of Sally Fallon Fallon, Sally POLI PERIO (Binder) About Milk Direct! Our Battle with the state of Wisconsin: Articles and Information to help dispel the myth that unprocNone ALTH PERIO (Binder) Alternatives for the Health Conscious Individual None HEAL BOOK (Binder) Alzheimer's Solved Lorin, Henry HEAL BOOK (Binder) Alzheimer's Solved Lorin, Henry HEAL BOOK (Binder) Functional & Nutritional Blood Chemistry "What the Numbers Really Mean" Overton, David HEAL PERIO (Binder) Health Journal Price-Pottenger Nutrition Foundation HEAL PERIO (Binder) Organic Consumer Report Publisher: Eden Ranch POLI BOOK (Binder) Soy Politics: Uncovering the Truth About Soy None POLI PERIO (Binder) Supporting -
Uric Acid Level Is Associated with Postprandial Lipemic Response to a High Saturated Fat Meal Roy Gail Cutler Walden University
Walden University ScholarWorks Walden Dissertations and Doctoral Studies Walden Dissertations and Doctoral Studies Collection 2015 Uric Acid Level Is Associated With Postprandial Lipemic Response To A High Saturated Fat Meal Roy Gail Cutler Walden University Follow this and additional works at: https://scholarworks.waldenu.edu/dissertations Part of the Epidemiology Commons, and the Human and Clinical Nutrition Commons This Dissertation is brought to you for free and open access by the Walden Dissertations and Doctoral Studies Collection at ScholarWorks. It has been accepted for inclusion in Walden Dissertations and Doctoral Studies by an authorized administrator of ScholarWorks. For more information, please contact [email protected]. Walden University College of Health Sciences This is to certify that the doctoral dissertation by Roy G. Cutler has been found to be complete and satisfactory in all respects, and that any and all revisions required by the review committee have been made. Review Committee Dr. Ji Shen, Committee Chairperson, Public Health Faculty Dr. Nicoletta Alexander, Committee Member, Public Health Faculty Dr. David Segal, University Reviewer, Public Health Faculty Chief Academic Officer Eric Riedel, Ph.D. Walden University 2015 Abstract Uric Acid Level Is Associated With Postprandial Lipemic Response To A High Saturated Fat Meal by Roy G. Cutler MPH, Walden University, 2012 MS, University of Maryland, 1992 BS, University of Maryland, 1990 Dissertation Submitted in Partial Fulfillment of the Requirements for the Degree of Doctorate of Philosophy Public Health Walden University January 2015 Abstract Hyperlipidemia caused by a diet high in saturated fat can lead to visceral fat weight gain, obesity, and metabolic syndrome.