RAW BAR & SHELLFISH Shrimp Cocktail oast cocktail sauce, dijonnaise...... 24.95 R Sizzling Shrimp Scampi Prime Rib garlic bread, chilies, parsley...... 26.95 of Baked Crab Cake eef .95 B ½lb crab cake, preserved lemon, remoulade...... 29 … 12 hours slow roasted, salt crusted, USDA prime rib of beef 4 CHARLES HOUSE SALADS with natural beef jus Little Gem Salad & horseradish cream lightly dressed with avocado & fines herbes...... 19.95 .... limited availability add baked crab cake...... 14.95 … Smoked Salmon Caesar crispy potatoes, classic caesar dressing...... 22.95
ENTREES Crispy Brick Chicken slow roasted sweet garlic, crushed oregano, natural jus...... 36.95 Double Cut Lamb Chops English Cut* roasted garlic, rosemary and a few olives...... 59.95 thin sliced & delicate 10oz American Cheeseburger 59.95 lettuce & tomato upon request...... 22.95 farm egg...... 3.95
bacon...... 8.95 * Chicago Cut Honey Peppered Ora King Salmon generous, center cut 16oz aromatic brown butter & lemon...... 49.95 84.95 Dry Aged Bone-In Ribeye Steak* 22oz, béarnaise sauce, steak salt...... 105.95
4 Charles Cut* Cacio e Pepe Carbonara Pasta thick-cut bacon, toasted black pepper, pecorino, bucatini....29.95 double cut, bone-in beauty 129.95
ENHANCE ANY ITEM peppercorn crust, maître d’ butter, or roasted garlic.....6.95 gorgonzola.....10.95
SIDES Elote Style Corn Loaded Baked Potato chili, lime, cilantro, parmesan...... 16.95 bacon, sour cream, cheddar...... 16.95
Creamed Spinach Thick Cut Bacon blue cheese, sweet onions...... 16.95 maple, black pepper...... 16.95
Truffle Mac & Cheese Buttery Mashed Potatoes black truffle, white cheddar...... 16.95 roasted garlic, chicken jus...... 16.95
Charred Broccoli Golden Fries butter, lemon...... 16.95 garlic aioli (ketchup on request)...... 11.95
Gluten Free Options Available Vegetarian *consuming raw or undercooked meats, shellfish, seafood, poultry or eggs may increase your risk of foodborne illness Cocktails MARTINIS Astoria hendrick’s gin, cocchi rosa, orange twist...... 19.95 Vesper vodka, prairie gin, lillet blanc...... 19.50
Gibson sipsmith gin, dolin dry vermouth, cocktail onions...... 22.00
Tuxedo #1 hayman’s old tom gin, fino sherry, orange bitters...... 22.00
OLD FASHIONEDS Classic wild turkey rye, demerara, bitters...... 19.50
Rum zacapa 23, rhum JM VO, smith & cross, bitters...... 21.95
Bourbon limited release bourbon, demerara, bitters...... 31.95
Tokyo® hibiki harmony, kokuto, bitters...... 31.95
Oaxacan del miguey vida, lunazul tequila, agave, bitters...... 19.50
STIRRED La Louisiane wild turkey rye 101, sweet vermouth, absinthe...... 19.95
Negroni gin, campari, sweet vermouth...... 21.50
Perfect Manhattan high west double rye, dolin dry vermouth, sweet vermouth...... 21.50
Cognac Sazerac wild turkey 101 rye, dudognon reserve, absinthe, peychaud’s...... 19.50
SHAKEN Rosa Daisy vodka, st germain, cocchi rosa, lemon...... 21.50 Corpse Reviver #2 prairie gin, lillet blanc, lemon...... 18.50
4 Charles Punch el dorado rum, grapefruit, lime...... 19.50
French 75 prairie gin, lemon juice, prosecco...... 19.50
Mezcal Last Word del maguey vida, green chartreuse, luxardo maraschino, lime...... 21.95
General Manager: Angie Silberberg Executive Chef: Tom Gannon