S t . S y l v e s t r e C o c k t a i l s prix fixe featured cocktails choose one plate per course Auld Acquaintances one reposado tequila, sage, grapefruit, sparkling wine 12 foie gras terrine with black truffle&grape gastrique Smile from the West 14 Paul Pillot, Bourgogne Aligoté, 2016 V.S.O.P. calvados, lo-fi dry, grenadine & lime, E.W., cider

 Suze Martini 13 celery root remoulade with jumbo lump crab, plymouth gin, dry & blanc vermouth, suze buttermilk-dijon vinaigrette & jalapeno Hôtel d’Alsace Bloomercreek, Tanzen Dame, Gewurztraminer, 2017 “irish” whiskey, cappeletti, benedictine, tonic 15 two Royal Flip 13 coquilles st. jacques with wild mushroom bols genever, fernet branca, honey, whole egg, fizzy water Vincent Grall, Sancerre, 2017 manhattan service  Step 1 - Spirits cauliflower soup with smoked lardons&hazelnuts Domaine Curtet, Autrement Rouge, 2016 x.o. martinique rhum ...... 16 -or- armagnac ...... 14 Franz Chagnoleau, Clos Saint Pancras, 2017 reserve rye ...... 16 three prune eau de vie ...... 14 rack of lamb with pomegranate, walnut &grits japanese whisky ...... 17 Elian da Ros, Le vin est une fête, 2016 american single malt ...... 15  filet mignon with potato aligot &sauce bearnaise Tour du Bon, Bandol Révolution, 2017 Step 2 - Vermouths Step 3 - Glass  (dry) la quintinye on the rocks butter-poached lobster with parsley potatoes & beurre blanc (bitter) punt e mes up in a martini Florent Cosme, Grosse Pierre, Vouvray Sec, 2016 (sweet) carpano antica

four Step 4 - Garnish mousse au chocolat orange twist Domaine de la Prébende, Beaujolais, 2015 lemon twist  tarte tatin with crème frâiche luxardo cherry A. Margaine, Champagne Brut Rosé grapefruit twist  baked brie with pear, shallot & thyme Xavier Weisskopf, Les Borderies, 2015