SNACKS + SMALL PLATES FAVOURITES BRUNCH house bread (V) 5 duck wings 8 the big ‘quack’ burger 15 American-style bbq duck patty, American cheese, rosemary & garlic bread (V) 5 sweet pickle sauce, foie gras crème brûlée 11 brioche bun, french fries SWEET wrapped dates 6 brioche bun, , + duck egg 1 duck crackling linguiça, Manchego, fudge & brownie buttermilk waffle (V) 6 bbq chicken leg 14 mustard salted caramel, vanilla ice cream spice-roasted heritage tomatoes, Jerba olives (VE) 7 crispy polenta (V) 6 cauliflower caramelised banana waffle (V) 8 tahini, zhug schnitzel 16 Parmesan, truffle homemade chocolate & hazelnut spread duck, spicy slaw, mustard (V) 8 mayonnaise, greens, pickles Korean beef tartare 9 charred beetroot salad torrejas (V) 8 smoked burrata, toasted seeds + duck egg 1 kimchee, sesame & soy cured egg maple caramel apples, cinnamon ice cream, brioche 9 roasted cod 15 Scotch egg 7 fried Brussels sprouts organic yoghurt (V) 5 sweet soy, orange & crispy shallot BBQ cauliflower, parsley & garlic cream​ duck , aioli homemade granola

duck & waffle 16 seasonal fruit salad (VE) 5 confit leg, fried duck egg, vanilla syrup EGGS mustard maple syrup ‘the full Elvis’ (V/N) 13 pair with + buttermilk waffle, peanut butter, jelly, braised duck beni 13 smoked salmon royale 13 Hojicha stem green tea 5 banana, Chantilly cream, berries poached hens eggs, poached hens egg, hollandaise, Japanese Hojicha stems, bachelor button flowers hollandaise, crispy duck skin horseradish, chives hanger steak 18 deconstructed cherry (V) 7 full English breakfast 14 duck egg cocotte (V) 13 winter greens, biscuit crumb bacon, , wild mushrooms, Gruyère, wild mushroom cream roast tomato, house-made baked truffle, toast selection of sorbet & ice cream 5 beans, mushrooms, hash brown, three scoops eggs any style, toast Colombian eggs (V) 9 tomato, spring onion, shakshuka (V) 12 toast, avocado two eggs, roasted pepper sauce, + grilled 3.5 house-made bread + smoked salmon 3.5 Lincolnshire sausage 3 SIDES whole buttermilk waffle 5 crushed avocado (VE) 3.5 smoked salmon 3.5 fattoush salad (VE) 5 two eggs, any style 6 eggs florentine (V) 12 mushrooms (V) 3 bacon 3 mixed greens, radish, tomato farmhouse loaf poached hens eggs, spinach grilled chorizo 3.5 hash brown (VE) 3 house-made baked beans 3 & kale, truffle hollandaise fennel salad (VE) 5 rosemary fries 4 butternut squash salad (V) 5 chicory, orange, mint, sumac charred little gem lettuce blue cheese ranch Please direct any enquiries related to food allergies or intolerance to your server. We do our best to adapt our dishes to accommodatedietary needs & restrictions, however items may be exposed to traces of allergens during preparation. Please note, ‘v’ indicates vegetarian dishes, ‘ve’ indicates vegan All prices include 20% VAT. A discretionary 12.5% service charge will be added to the bill. dishes and ‘n’ indicates dishes that contain nuts.