Oats WHOLESOME AND NUTRITIOUS BY NATURE

We began as an miller over thirty years ago and are still dedicated to producing a variety of superior oat ingredients. We combine state-of-the-art systems with traditional methods to produce our high-quality oat products, resulting in the finest-tasting, most consistently performing oat ingredients on the market. As industry leaders we go even further, continually monitoring the supply chain from field selection to growing, storage, and milling.

This nutritious grain consists of four parts. The outermost layer is the hull. Composed primarily of insoluble fiber, it protects the grain as it grows in Northern climates. The hull is separated during processing, leaving the kernel, or oat . The outer layer of the groat is the , which is rich in soluble and insoluble fiber, B-, and antioxidants. The third layer is the germ, also rich in B-vitamins, along with , minerals, and healthy . Finally, the , the largest portion of the kernel, yields starchy , protein, vitamins, and minerals. WE ARE GRAIN MILLERS, A TRUSTED INGREDIENT PARTNER PROVIDING

CONSISTENTLY GOOD FOOD THROUGHOUT THE SUPPLY CHAIN. EVERY DAY, In 2012 we launched our -free oat program to make sure everyone could enjoy the healthy benefits of oats. Although oats are naturally gluten free, they can come into contact WE DO WHAT IS GOOD FOR OUR FARMERS, OUR MANUFACTURERS, OUR with gluten-containing grains. Our experience in milling technology helped us pioneer a DISTRIBUTORS, AND CONSUMERS. IT’S A SIMPLE MISSION, BUT ITS IMPACT IS sustainable, practical, and economic process to deliver the purest gluten-free oats on the market. This is just one more way we help people live healthier lives. LARGE. OUR PRODUCTS AND PARTNERSHIPS ALLOW US TO HELP PEOPLE LIVE

HEALTHIER LIVES, BECAUSE DOING THE RIGHT THING IS GOOD FOR EVERYONE.

HULL BRAN

ENDOSPERM GERM SPECIFICATIONS

Whole Oat Groats AVAILABLE AS NUTRITIONALS

Organic, Gluten Free, Non-GMO, Conventional Nutrients Value/100g & Steel Cut Oats Calories (kcal) 379 Total (g) 6.52

Protein (g) 13.15

Saturated Lipid (g) 1.11 WHOLE OAT GROATS Monounsaturated Lipid (g) 1.98 Groats are the dehulled, whole, and unbroken inner kernels of the oat and are the source of most oat products we offer. They contain three parts of the oat: bran, Polyunsaturated Lipid (g) 2.3 germ, and endosperm, making them a nutritious whole-grain oat product. They are Trans-Fatty Acid (g) 0

a great source of soluble fiber (beta glucans) along with other phytochemicals Cholesterol (mg) 0 such as avenanthramides. Our groats are kilned for two reasons: the first is to Total (g) 67.7 achieve a nice toasty flavor, and the second is to inactivate the , thus creating a shelf-stable product. The result is a healthy, chewy texture that’s ideal Total (g) 10.1 for , cookies, beverages, and specialty foods. (g) 0.99

Ash (g) 1.77

Sodium (mg) 6 STEEL CUT OATS Calcium (mg) 52 We use large, indented steel cylinders to cut whole groats into smaller pieces, PRODUCT APPLICATIONS Potassium (mg) 362 creating steel cut oats. With a shorter cooking time than whole groats, steel cut oats retain much of their shape even after cooking. Their chewy • • Granolas • Gluten Free Iron (mg) 4.25 Baked Goods texture is a great addition to a hearty breakfast, as an alternative to rice, or to • Bars • Muesli (mg) 410 • Cereals add texture to foods. • Cookies • Meats (Hot & Cold) Total A (IU) 0

Steel Cut Oats No-Soak Steel Cut Oats (mg) 0 Steel cut oats can be used as a hot Steel cut oats can be customized breakfast , baked into breads, to reduce cooking time for your specific FACILITY CERTIFICATIONS or as a tasty risotto. We offer a wide needs in products like hot cereals and range of steel cut granulations to fit your baked goods. Food needs. Location Organic Safety & Kosher Other PRODUCT CHARACTERISTICS Scottish Quality Quick-Cooking Steel Cut Oats Steel cut oats have been carefully sized Oregon Orthodox A. Sensory: Visual: Creamy white – white to light brown and milled into a coarse meal to create Eugene, OR BRC Halal Cut a little smaller than regular steel cut Tilth Union Flavor: Clean, with no off flavors a unique texture and cook time. Used for oats, this product is manufactured in a Odor: Clean, with no off odors manner that allows cooking in under four , baked products, cereals, and Oregon Orthodox St. Ansgar, IA BRC GFCP minutes, while still delivering a chewy biscuits where texture and hydration are Tilth Union texture and toasty oat flavor. a concern. Yorkton, OK GFCP Pro-Cert BRC Sask Canada Kosher Halal REGULATORY STATEMENTS

A. Ingredient declaration: 100% Oats B. Flavors: None Added The analytical data in Nutritionals is provided solely as a guideline from the USDA database. Actual results may vary widely from stated values due to weather, soil C. Product contains no components from an animal source conditions, crop year, and region of origin. Customers are encouraged to perform their own nutritional testing to meet nutritional labeling requirements. D. SDS available upon request SPECIFICATIONS

Rolled Oats AVAILABLE AS NUTRITIONALS To create , groats are first steamed, then rolled flat into flakes. Often referred to as oatmeal, rolled oats cook faster than steel cut oats and are a great source of soluble fiber Organic, Gluten Free, Non-GMO, Conventional Nutrients Value/100g (beta glucans) along with other phytochemicals such as avenanthramides. Rolled oats provide a rich oat flavor to a variety of common products such as granola bars, cookies, muffins, Calories (kcal) 379

cereals, and beverages. Total Fat (g) 6.52

Protein (g) 13.15

Saturated Lipid (g) 1.11

Monounsaturated Lipid (g) 1.98

Polyunsaturated Lipid (g) 2.3 Baby Rolled Oats Regular Rolled Oats Baby rolled oats are often used as a Regular rolled oats require five to seven Trans-Fatty Acid (g) 0 topping to decorate baked goods. They minutes of cooking time before being Cholesterol (mg) 0 are also useful in applications where served as a popular breakfast meal. In high-water absorption is needed, such as addition, they are a primary ingredient Total Carbohydrate (g) 67.7 in flavored instant oatmeal. in a number of applications, such as Total Dietary Fiber (g) 10.1 bars, cookies, breads, and granolas. Instant Rolled Oats We can always adjust the thickness and Sugars (g) 0.99 absorbency to accommodate specific Instant rolled oats are flaked slightly requirements. Ash (g) 1.77 thinner than quick rolled oats to cook even faster—you just need to add hot Sodium (mg) 6 water. Thick Rolled Oats Calcium (mg) 52 Thick rolled oats provide a textural Quick Rolled Oats difference (a “chewier” bite) while PRODUCT APPLICATIONS Potassium (mg) 362 still maintaining the high nutritional Prepared similarly to rolled oats, quick value common in all oat products. • Breads • Cookies • Gluten Free Iron (mg) 4.25 rolled oats are simply rolled thinner, Thick rolled oats are frequently used in Baked Goods resulting in a cooking time of just two • Bars • Granolas Phosphorus (mg) 410 breads, energy bars, and granolas. We • Cereals to three minutes. They are commonly • Beverages • Muesli can provide just the right thickness and (Hot & Cold) Total (IU) 0 found in pouches with seasonings and Baby absorption for your application. sweeteners for a quick and nutritious Vitamin C (mg) 0 breakfast. Quick rolled oats are also Instant used in breads, bars, cookies, and Oat Crush FACILITY CERTIFICATIONS Quick clustered granola. We are happy to Oat flakes are crushed (instead of modify the thickness of our quick rolled processed) into a coarse -like Regular oats to suit your needs. consistency to create oat crush. Often Food used as a textural ingredient and for Location Organic Safety & Kosher Other PRODUCT CHARACTERISTICS Quality Medium absorption and thickening. A. Sensory: Visual: Creamy yellow – white to light brown

Increasing Absorption Oregon Orthodox Thick Eugene, OR BRC Halal Tilth Union Flavor: Clean, with no off flavors Odor: Clean, with no off odors Oregon Orthodox Decreasing Thickness St. Ansgar, IA BRC GFCP Tilth Union

Yorkton, OK GFCP Pro-Cert BRC Sask Canada Kosher Halal REGULATORY STATEMENTS

A. Ingredient declaration: 100% Oats B. Flavors: None Added The analytical data in Nutritionals is provided solely as a guideline from the USDA database. Actual results may vary widely from stated values due to weather, soil C. Product contains no components from an animal source conditions, crop year, and region of origin. Customers are encouraged to perform their own nutritional testing to meet nutritional labeling requirements. D. SDS available upon request Oat Bran SPECIFICATIONS AVAILABLE AS NUTRITIONALS Oat bran comes from the outer layer of the groat. Rich in B-vitamins and antioxidants, oat bran is also an impressive source of soluble fiber (beta glucans) along with other Organic, Gluten Free, Non-GMO, Conventional Nutrients Value/100g phytochemicals such as avenanthramides. Oat bran is used in many applications to provide

flavor, texture, and nutrition in products ranging from breads to beverages. Calories (kcal) 246

Total Fat (g) 7

Protein (g) 17.3

Saturated Lipid (g) 1.3

Monounsaturated Lipid (g) 2.4 Coarse Oat Bran Fine Oat Bran Polyunsaturated Lipid (g) 2.8 Course oat bran is our largest particle Fine oat bran is our smallest particle size of oat bran. It is most suitable size of flakey oat bran. It is most Trans-Fatty Acid (g) 0 in the formulation of a variety of muffins, suitable when formulating to achieve breads, cereal products, and other greater crumb moistness in baked Cholesterol (mg) 0 food systems where texture and goods as well as in other food systems Total Carbohydrate (g) 66 absorption are desired. to increase fiber. Total Dietary Fiber (g) 16

Medium Oat Bran Micro-Ground Oat Bran Sugars (g) 1.45 Medium oat bran has a particle size Micro-ground oat bran is our smallest between coarse and fine, making it a particle size of oat bran (sometimes Ash (g) 2.9 versatile topping or ingredient in baked called oat bran powder). It is a Sodium (mg) 4 goods as well as in other food systems. specialty product that works well in extruded products such as breakfast Calcium (mg) 58 cereals and beverages. The particle size Potassium (mg) 566 can be customized to meet a particular PRODUCT APPLICATIONS application. • Breads • Cookies • Cereals Iron (mg) 5.4 (Hot & Cold) • Bars • Muffins Phosphorus (mg) 734 • Supplements • Beverages • Tortillas Total Vitamin A (IU) 0

Vitamin C (mg) 0

FACILITY CERTIFICATIONS

Food Location Organic Safety & Kosher Other PRODUCT CHARACTERISTICS Quality

Oregon Orthodox A. Sensory: Visual: Light – medium brown with white specs Eugene, OR BRC Halal Tilth Union Flavor: Cooked grain flavor, with no off flavors Aroma: Cooked grain, with no off odors Oregon Orthodox St. Ansgar, IA BRC GFCP Tilth Union

Yorkton, OK GFCP Pro-Cert BRC Sask Canada Kosher Halal REGULATORY STATEMENTS

A. Ingredient declaration: 100% Oat Bran “Oat Bran is the food which is produced by grinding clean oat groats or rolled oats and separating the resulting oat flour by B. Flavors: None Added sieving bolting, and/or other suitable means into fractions such that the oat bran fraction is not more than 50% of the original The analytical data in Nutritionals is provided solely as a guideline from the USDA starting material and has a total beta glucan content of at least 5.5% (dry-weight basis) and a total dietary fiber content of at database. Actual results may vary widely from stated values due to weather, soil C. Product contains no components from an animal source conditions, crop year, and region of origin. Customers are encouraged to perform least 16.0% (dry-weight basis), and such that at least one-third of the total dietary fiber is soluble fiber.” –AACC International their own nutritional testing to meet nutritional labeling requirements. D. SDS available upon request SPECIFICATIONS

Whole Oat Flour AVAILABLE AS NUTRITIONALS Our whole oat flour is made from the entire oat kernel with the bran layer intact, making it a Organic, Gluten Free, Non-GMO, Conventional good source of soluble fiber (beta glucans) and essential minerals. Whole oat flour is an ideal Extra fine ingredient when you’re looking to add flavor, nutrition, or viscosity to a wide range of products. Nutrients WOF Value/100g It can be used as a thickener for soups, gravies, and stews; and can be used as added nutrition Calories (kcal) 379 for breads, muffins, crackers, beverages, nutraceuticals, and many more applications. Total Fat (g) 6.52

Protein (g) 13.15

Saturated Lipid (g) 1.11

Monounsaturated Lipid (g) 1.98

Polyunsaturated Lipid (g) 2.3 Whole Oat Flour Low Viscosity Whole Oat Flour Whole oat flour is created from Low viscosity whole oat flour is Trans-Fatty Acid (g) 0

kilned groats with the bran layers milled through a proprietary process Cholesterol (mg) 0 fully intact. Whole oat flour is an that creates a pre-gel flour, providing Total Carbohydrate (g) 67.7 excellent whole grain source for consistent viscosity throughout use in many baking, cereal, and heating and cooling cycles. This Total Dietary Fiber (g) 10.1 beverage applications. unique ingredient is especially useful Sugars (g) 0.99 in beverages, offering valuable Colloidal Whole Oat Flour functional properties, clean labeling, Ash (g) 1.77 Whole oat colloidal flour is a and the dependable whole-grain Sodium (mg) 6 finely ground oat flour with all the benefits and flavor you expect from Calcium (mg) 52 compositional attributes of whole more traditional oat ingredients. PRODUCT APPLICATIONS oats. It provides smooth mouthfeel Potassium (mg) 362 in beverages and creates a smooth • Breads • Cookies • Supplements Iron (mg) 4.25 viscosity. • Bars • Crackers • Nutraceuticals Phosphorus (mg) 410 • Beverages • • Gluten Free Baked Goods Total Vitamin A (IU) 0

Vitamin C (mg) 0

FACILITY CERTIFICATIONS

Food Location Organic Safety & Kosher Other PRODUCT CHARACTERISTICS Quality

Oregon Orthodox A. Sensory: Visual: Creamy yellow-white to light brown Eugene, OR BRC Halal Tilth Union Flavor: Clean, with no off flavors Aroma: Clean, with no off odors Oregon Orthodox St. Ansgar, IA BRC GFCP Tilth Union

Yorkton, OK GFCP Pro-Cert BRC Sask Canada Kosher Halal REGULATORY STATEMENTS

A. Ingredient declaration: 100% Oats B. Flavors: None Added The analytical data in Nutritionals is provided solely as a guideline from the USDA database. Actual results may vary widely from stated values due to weather, soil C. Product contains no components from an animal source conditions, crop year, and region of origin. Customers are encouraged to perform their own nutritional testing to meet nutritional labeling requirements. D. SDS available upon request SPECIFICATIONS

Oat Fiber AVAILABLE AS NUTRITIONALS Grain Millers pioneered a process to create the industry’s first organic and conventional line of chemical-free oat fiber, empowering you to develop and preserve clean labels. This ever- Organic, Gluten Free, Non-GMO, Conventional Nutrients Value/100g expanding line meets FDA dietary fiber regulations to help you improve dietary fiber claims. Calories (kcal) 24

Oat fiber is a great source of insoluble fiber with many nutritional and functional benefits. It Total Fat (g) 0.48 absorbs high amounts of lipids and water, resulting in improved yields, crumb softness, and Protein (g) 2.15 texture, while enhancing nutrition and functionality to foods like cereals, breads, snacks, Trans-Fatty Acid (g) 0 bars, and meat products. Cholesterol (mg) 0

Total Carbohydrate (g) 2.65

Total Dietary Fiber (g) 85.26*

Oat Fiber BCS 20 (low absorption) Oat Fiber BCS 30SS (soft & short) Souble Dietary Fiber (g) 0.28 This low-absorption (200% by weight Use this soft and short, finely Insoluble Dietary Fiber (g) 84.99 water absorption) fiber can be used ground oat fiber product to create Sugars (g) 0.69 in bakery products, ready-to-eat soft textures and soft intermediate cereals, and snacks. moisture foods. Sodium (mg) 118 Calcium (mg) 74.9 Oat Fiber BCS 30 Oat Fiber BCS 30SL (soft & long) Iron (mg) 2.54 Use this standard-absorption (300% For shelf-life extension and resiliency water absorption) oat fiber product in baked goods, use this soft and Total Vitamin A (IU) 0 when you are looking to improve long oat fiber product. It can also PRODUCT APPLICATIONS Vitamin C (mg) 0 functionality in your bakery products be applied to enhance the crunch *As is (90% minimum on a dry basis) (high and low-moisture systems), in cereals, chewiness in bars, and • Breads • Flatbreads • Batters & Breaders ready-to-eat cereals, snacks, tortillas breakage reduction. • Bars • Meats & flat breads, bars, beverages, • Granola • Tortillas • Cereals natural flow aids, batters & coatings, Oat Fiber BCS 30XS2 (extra fine) • Beverages PRODUCT CHARACTERISTICS • Cookies • Pastries and overall dietary fortification. An extra-fine fiber with higher A. Sensory: Visual: Light tan to white solubility into liquids with a Flavor: Bland to slightly sweet Oat Fiber BCS 30L (lightened) smooth mouthfeel. Great for use in Odor: No off odors Our standard BCS 30L fiber, beverages, soft bakes, or as a soluble FACILITY CERTIFICATIONS Texture: Fine powder lightened for use in white or light- fiber replacement. colored food applications. Food Location Organic Safety & Kosher Other Quality REGULATORY STATEMENTS

Oregon Orthodox A. Ingredient declaration: Natural oat fiber Eugene, OR BRC Halal Tilth Union B. FDA Compliance: Complies with FDA Title 21 CFR 101.9(c) (6)(i) as dietary fiber. Oregon Orthodox St. Ansgar, IA BRC GFCP C. Product contains no components from an animal source. Tilth Union D. SDS available upon request.

The analytical data in Nutritionals is provided solely as a guideline. Actual results may vary widely from stated values due to weather, soil conditions, crop year, and region of origin. Customers are encouraged to perform their own nutritional testing to meet nutritional labeling requirements. OUR SERVICES

SINGLE-SOURCE ADVANTAGE. PERSONALIZED SERVICE. We make sure goodness extends up and down our supply chain. From the moment crops leave the farm, every grain is shepherded through our secure milling process, to packaging, and on to you. We’re continually reinvesting in our facilities to ensure cleaning, sorting, and detection technologies are state-of-the-art, all to provide you with the purest grains possible.

With Grain Millers as your single source for grain, dry, and functional ingredients, you’ll always know that the highest levels of food safety, quality control, and freshness have been maintained. Our customers tell us they trust Grain Millers to solve their problems because of our vast expertise beyond conventional food systems. We enjoy a good challenge, and we’re willing to work with you to find a solution and deliver exactly what you need.

CUSTOM BLENDS TECHNICAL ASSISTANCE CONSUMER CO-PACKAGING Finding the right blend of grains and You have standards. We can help you Our retail and food service packaging fibers to fit the technical needs of your meet them with precision. Our food facilities provide customer-ready, turnkey product can be a challenging task, but scientists will work with you to develop products for store shelves. Grain Millers we’ll work with you to formulate a unique an economically feasible formula that can handle products from the field to blend that delivers the product quality performs on par with your brand, supermarket, including processing the our customers expect. Our facilities are all delivering the specific texture, absorption, grain, mixing the ingredients, packaging nut-free and dairy-free for allergy-friendly flavor, or appearance profile that you for retail or food service, and shipping options. require. directly to you.

Our blending services have the benefit We specialize in natural and organic Almost all of our products can be of being on-site, so when you choose a solutions to help preserve your clean label packaged directly into your own custom value-added blend instead of individual and keep your customers happy. bag or label that includes an inventory ingredients, you automatically save on code, logo, or marketing name. Our transportation, bulk packaging costs, and canister, pouch, and retail box lines minimize shipping delays. provide many customizable options.

10400 Viking Drive, Suite 301 Eden Prairie, MN 55344 | www.grainmillers.com THE GRAIN MILLERS WAY

GRAIN MILLERS MAKES DECISIONS BASED ON SHARED

VALUES AND WE INVEST IN WHAT IS GOOD – NOT JUST FOR

US, BUT FOR THE FARMERS WE DEPEND ON, THE CUSTOMERS

WE SERVE, AND THE WORLD WE ALL LIVE IN.

IT’S MORE THAN PROCESSING. IT’S OUR Promise.

MILLED PRODUCTS SUPPLIED PRODUCTS OAT FIBER & FUNCTIONAL OATS LENTILS CHIA

WHEAT TRITICALE SOYBEANS SPLIT PEAS

FLAX CORN PUMPKIN RICE SEEDS FEED MUSTARD PRODUCTS SUNFLOWER AMARANTH SEEDS

10400 Viking Drive, Suite 301 Eden Prairie, MN 55344 | www.grainmillers.com