Menu MISE EN BOUCHE
HOUSE CANDIED WALNUTS PIMENT D'ESPELETTE $4
BLACK OLIVES WITH HERBES DE PROVENCE $4
HOUSE PICKLED VEGETABLES $4
OEUFS MIMOSA $4
RADISHES WITH SALTED BUTTER $4
FRENCH ONION SOUP $8
SALCHICHON & CHORIZO IBERICO DE BELLOTA$10
WARMED SECRET DE LYS TRIPLE CREAM CHEESE $12
FOIE GRAS ON A BED OF CARAMELIZED APPLE $18
FRENCH CAVIAR AND HOME MADE BLINI $45
PLATEAUX PLATEAUX MIXTES sma l l / medi um / l arge sma l l / medi um / l arge
CHARCUTERIE LE FRENCHIE Prosciutto di Parma, Speck, Bleu d'Auvergne, Camembert, Salami Milano Jambon de Bayonne, Rosette $18 / $30 / $46 $15 / $24 / $37
LA SURPRISE FROMAGE A rotating selection of cheeses and Epoisses, Délice de Bourgogne, charcuterie Morbier $20 /$34 /$51 $17 / $26 / $39
PLATEAUX ADD ON
Rillettes $5 Foie Gras $9 Les Les PLATs Sandwiches
CREPE SALEE RACLETTE SANDWICH Emmental, Jambon de Paris, mushrooms, Melted cheese, Rosette salami and tarragon-mustard sauce cornichons on a Baguette $1 2 $1 5
RACLETTE LA NOISETTE Melted cheese over an assortment of Prosciutto Rustico, Comte, Arugula, Charcuterie, potatoes and cornichon Sweet Pepper on a baguette $18 $15
BOEUF BOURGUIGNON LE CREMEUX Beef stew with red wine, pearl onions, Brillat Savarin triple cream, mushrooms, lardons and potatoes Jambon de Paris, Blood Orange jam $22 and mixed greens on a baguette $15 CANARD CONFIT AND ALIGOT TARTINE MONTAGNARDE Duck confit in demi glaze with cheesy potatoe puree Open faced sandwich with Speck, melted Reblochon, caramelized onion $24 and Dijon creme fraiche
FONDUE $15 (serves approximately 4 and takes approximately 20min) Beaufort, Comte, Emmental, white wine, kirsh, accompanied with bread cubes and a side salad $59
All boards are carefully curated. so please, no substitutions unless you have allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, may increase your risk of foodborne illness, especially if you have certain medical conditions.