LUNCH LUNCH Monday - Friday 12pm - 4pm Monday - Friday 12pm - 4pm SOUP & SALAD SANDWICHES ☛ Add: grilled chicken, sauteed shrimp, fried calamari - 7 served with patatas bravas Peach Salad - 12 ☛ Add: bacon, extra cheese, avocado, sauteed onions - .75 peaches on a bed of Red Oak lettuce, with pear tomatoes, ☛ Substitute: side salad or soup for bravas - 1.5 sherry vinaigrette, pecans, feta cheese * Club Sandwich - 13.2 Caesar* - 12 deli , smoked applewood bacon, lettuce, , hearts of romaine tossed with fresh caesar dressing, mayonnaise, and Mozzarella cheese on ciabatta anchovies, parmesan, and garlic croutons Crispy Chicken Sandwich- 15.6 Sopa Azteca* - 12 fried breast of chicken with Monterey, lettuce, tomato, spicy tomato soup with diced grilled chicken, Monterey Jack mayonnaise & chipotle sauce on toasted potato roll cheese, avocado, tortilla strips, sour cream, cilantro Grilled Chicken Sandwich - 15.6 Ensalada de Pollo - 16.8 grilled breast of chicken with blue cheese, lettuce, tomato, and grilled chicken, chopped romaine, parmesan, red onion, mayonnaise on ciabatta caesar dressing RANAZUL Burger - 15.6 Ensalada de Camarones - 18 juicy Angus ground beef, cheddar, lettuce, tomato, and Sautéed shrimp, soft lettuce, shaved Manchego cheese, red mayonnaise toasted potato roll onion, caesar or honey sherry vinaigrette Pescado Sandwich - 13.2 Ensalada de Calamari - 16.8 crispy fried tilapia, Romaine lettuce, house tartar sauce crispy fried calamari, red oak lettuce & arugula, red onion, CARNE shaved Manchego, caesar or honey sherry vinaigrette Crispy Chicken - 18 PASTAS fried chicken breast, coleslaw, patatas, chipotle aioli Shrimp - 16.8 Peruvian Chicken* - 18 sautéed shrimp, creamy , spaghetti, topped with grilled chicken breast marinated in Peruvian spices, grilled fresh Parmesan cheese potatoes, and wilted spinach with dijon mustard sauce Chicken Alfredo - 15.6 Chicken Taquitos - 18 grilled chicken breast with penne pasta in Alfredo sauce shredded chicken breast in our tomato taquito sauce, topped with fresh Parmesan cheese rolled and fried in flour tortillas, with sour cream and SEAFOOD habanero salsa Ceviche* (cold) - 15 FOR THE KIDS shrimp & calamari in fresh lime juice with tomato, avocado, Chicken Fingers - 12 and cilantro, with tortilla chips * buttermilk fried chicken strips and patatas bravas Crab & Tasso Quesadilla - 15.6 Spaghetti - 9.6 monterey Jack cheese, tasso ham, and crab meat, with sour spaghetti with creamy tomato sauce or butter cream, and salsa Chicken & Cheese Quesadilla - 9.6 Frito Mixto - 16.8 mix of crispy fried shrimp and calamari served with tartar COLD BEVERAGES sauce, and salsa Pepsi, Diet Pepsi, Sierra Mist, Club Soda, Iced Tea - 3 Fruit Juice (cranberry, grapefruit, orange, pineapple) - 3.6 Crab Orzo - 15.6 crab meat, orzo, spinach, cashews, brown butter sauce Consumption of raw or undercooked eggs, meat, or seafood Salmon Medallion - 19.2 may increase risk of foodborne illness. Vegetarian options cashew crusted salmon, grilled pineapple & zucchini, arugula available. * notes gluten free. 08/01/21 & red onion salad, orange butter sauce DINNER DINNER Monday - Friday 4pm - 830pm Monday - Friday 4pm -830pm Saturday & Sunday 12pm - 830pm Saturday & Sunday 12pm - 830pm PRIX FIXE SPECIAL SOUP & SALAD 4 courses - $45 ☛ Add: grilled chicken, sauteed shrimp, fried calamari - 7 Choose one item from each course Peach Salad* - 12 COURSE ONE peaches on a bed of Red Oak lettuce, with pear tomatoes, Peach Salad* sherry vinaigrette, pecans, feta cheese peaches on a bed of Red Leaf lettuce,Arugula, with pear Caesar Salad* - 12 tomatoes, sherry vinaigrette, pecans, feta cheese chopped Romaine tossed with fresh Caesar dressing, Caesar Salad* anchovies, and garlic croutons chopped Romaine tossed with fresh Caesar dressing, Sopa Azteca* - 12 anchovies, garlic croutons spicy tomato soup with diced grilled chicken, Monterey Jack Sopa Azteca* cheese, avocado, tortilla strips, sour cream, cilantro spicy tomato soup with diced grilled chicken, Monterey Jack TAPAS cheese, avocado, tortilla strips, sour cream, cilantro Ceviche* - 15 COURSE TWO shrimp & calamari in fresh lime juice with tomato, avocado, Salmon Medallion and cilantro, with tortilla chips cashew crusted salmon medallion, pineapple, Salmon Avocado Sashimi - 15.6 zucchini, arugula salad, orange butter sauce sliced salmon with avocado on a bed of seaweed salad Pan Seared Mahi Mahi* Salmon Medallion - 19.2 with mushrooms, potatoes, Tasso ham, crab meat, cashew encrusted salmon medallion, pineapple, and beurre blanc zucchini, arugula salad, orange butter sauce Camarones a la Diabla Camarones a la Diabla - 19.2 jumbo shrimp, butter, white wine, garlic, hot sauce, jumbo shrimp, butter, white wine, garlic, hot sauce, fresh focaccia fresh focaccia COURSE THREE Peruvian Chicken* Pan Seared Mahi Mahi* - 19.2 with mushrooms, potatoes, Tasso ham, crab meat, grilled chicken breast marinated in Peruvian spices, and beurre blanc grilled potatoes, wilted spinach, dijon mustard sauce Lamb Chops* Peruvian Chicken* - 18 grilled chicken breast marinated in Peruvian spices, grilled lamb chops, potatoes, spinach, habanero aioli, grilled potatoes, wilted spinach, dijon mustard sauce red wine reduction Pork Chop* Lamb Chops* - 24 grilled lamb chops, potatoes, spinach, habanero aioli, caramelized onions, mushrooms, corn, spinach, red wine reduction beurre rouge sauce COURSE FOUR Pork Chop* - 20.4 Molten Chocolate Cake caramelized onions, mushrooms, corn, spinach, Beurre rouge sauce rich chocolate cake, filled with a decadent ganache and baked until molten served with vanilla ice cream Crab & Tasso Quesadilla - 15.6 Crème Brûlée* monterey Jack cheese, tasso ham, and crab meat, sour cream, and salsa rich flame torched custard, ask server for seasonal flavors Carrot Cake Frito Mixto - 16.8 mix of crispy fried shrimp and calamari served hand rolled carrot cake, cream cheese, candied pecans, butter with tartar sauce, and habanero salsa pecan ice cream Peach Cobbler a la Mode Patatas Bravas* - 11.4 cubed, fried potatoes with garlic aioli, habanero salsa fresh peach cobbler with vanilla ice cream Crispy Chicken - 18 fried chicken breast with coleslaw, patatas bravas, chipotle aioli Shrimp Pasta - 16.8 sautéed shrimp, creamy tomato sauce, spaghetti, Parmesan Chicken Alfredo Pasta - 15.6 Consumption of raw or undercooked eggs, meat, or seafood grilled chicken breast, penne pasta, Alfredo sauce, Parmesan may increase risk of foodborne illness. Vegetarian options available. * notes gluten free. 08/08/21 Crab Orzo - 15.6 crab meat, orzo, spinach, cashews, brown butter sauce Desserts & Beverages Brunch Saturday & Sunday 12pm - 2pm Molten Chocolate Cake - 12 rich chocolate cake, filled with a decadent ganache and baked OMELETTES until molten served with vanilla ice cream with fresh fruit & patatas bravas Shrimp Omelette* - 15 Carrot Cake - 12 topped with Monterey Jack cheese hand rolled carrot cake, cream cheese, candied pecans, butter pecan ice cream Crab & Tasso Ham Omelette* - 17 topped with Monterey Jack cheese Crème Brûlée* - 12 rich flame torched custard, ask server for seasonal flavors SPECIALS Chicken & Waffle - 15 Sopapillas - 12 buttermilk fried chicken breast, waffle, chipotle aioli, fried flour tortillas, honey, cinnamon, powdered sugar, vanilla maple syrup ice cream Diced Ham & Scrambled Eggs* - 12 Peach Cobbler a la Mode - 12 scrambled eggs, diced ham, cheddar cheese fresh peach cobbler with vanilla ice cream COLD BEVERAGES Eggs Benedict - 15 two poached eggs, English muffin, Canadian bacon, spinach, Pepsi, Diet Pepsi, Sierra Mist, Club Soda, Iced Tea - 3 Hollandaise, patatas bravas Fruit Juice (cranberry, grapefruit, orange, pineapple) - 3.6 Huevos Rancheros* - 9 HOT BEVERAGES crispy corn tortilla, bacon infused black beans, two eggs over easy, habanero salsa Orinoco Coffee (organic, fair trade), Hot Tea - 3 Lavazza Espresso, Caffè Americano, Hot Chocolate - 3.5 Pisto Manchego* - 9 Caffè Latte, Caffè Mocha, Macchiato, Cappuccino - 4.8 of zucchini, onion, tomato, and red pepper topped with one egg over easy, Manchego cheese A LA CARTE Pancakes, Canadian bacon, regular bacon, turkey sausage links, Patatas bravas, Two eggs - 3, English muffin - 1 Premium Cocktails Happy Hour Bar & Patio Blueberry Lemonade - 11 Mon - Sat 3pm - 6pm | Bar & Patio Stoli Blueberry vodka, muddled lemon & blueberries, $2 off wine by the glass, sour mix, Sierra Mist $2 off rail & premium cocktail list, Bourbon Smash - 12 $2 off sangria, $1 off beer, $8 tapas Evan Williams, triple-sec, orange juice, orange slice, Chicken Taquitos - 8 raspberry preserves seasoned shredded chicken rolled and fried in flour tortillas Ginger Pear Martini - 14 served with sour cream Grey Goose pear vodka, Domaine Canton ginger liqueur, Crispy Chicken Strips - 8 vanilla vodka, Fever Tree ginger beer battered and fried served with chipotle aioli Grapefruit Gin Fizz - 10 Mini Quesadillas - 8 Ashby’s Gin, muddled grapefruit & lime, chicken and tomato or spinach and tomato, served simple syrup, soda with sour cream Holly Punch - 12 Shrimp Orleans - 8 Aviation gin, St. Germain, Aperol, muddled lemon, orange & shrimp in a mix of butter, white wine, garlic, and hot sauce, grapefruit, simple syrup, Rosé served with bread Ilegal Smash - 14 Frito Mixto - 8 Ilegal mezcal, muddled lime & blackberries, mix of crispy fried shrimp and calamari, served with tartar agave nectar sauce and habanero salsa Lost Ark Coconut Mojito - 11 Patatas Bravas - 8 Lost Ark coconut rum, lime, mint, simple syrup, soda Cubed, bite-sized fried potatoes, salsa, garlic aioli Lost Ark Sunset - 10 Lost Ark spiced rum, orange juice, grenadine Beer Selection Raspberry Lemonade - 11 National International Maryland Skyy Raspberry vodka, muddled lemon & raspberries, sour Blue Moon - 6 Buckler (NA) - 4.5 Brewer’s Art - 6 Dogfish - 6 Corona - 6 DuClaw - 6 mix, Sierra Mist Mich Ultra - 6 Guinness - 7.8 Evolution - 6 Sangria - Red or White - 9 Miller Light - 6 Stella - 6.6 Flying Dog - 6 Yuengling - 6 Full Tilt - 6 house blend of wine, moonshine, fruit Heavy Seas - 6 St. Germain Cocktail - 12 Jailbreak - 6 Key Brewing - 6 St. Germain, Sauvignon Blanc, and Club soda Monument - 6 Sweet & Spicy Margarita - 11 Old tequila, lime, agave nectar, Grand Marnier Wine by the Glass Wine by the Bottle

SPARKLING gls btl SPARKLING btl 105 Mionetto Prosecco NV – Italy 11 40 101 Pol Roger “Brut Réserve” NV – Champagne, 80 106 Mirabello Rosé NV – Italy 10 36 102 Gramona “La Cuvée” Brut ‘16 – 50 103 Veuve Clicquot NV – Champagne, France 90 ROSÉ 104 Mumm Brut Rose NV – Napa Valley, California 45 107 Joseph Mellot Rosé ‘17 – France 9 32 ROSÉ WHITE 108 Pascal Jolivet “Attitude” Rose ‘19 – France 45 206 Mondavi - Moscato NV – California 9 32 207 Leitz Riesling ‘19 – Rheingau, Germany 9 32 WHITE 213 Burgans Albariño ‘16 – Spain 9 32 201 Rombauer Chardonnay ‘19 – Carneros, CA 70 209 Vier Gewürztraminer 18 – Germany 9 32 202 Henry Natter Sancerre ‘19 – France 60 210 Harbor Town Sauvignon Blanc ‘19 – NZ 9 32 203 Stag’s Leap “Karia” Chardonnay ‘18 – Napa 55 211 Starmont Chardonnay ‘17 – California 13 48 204 Dreissigacker Organic Dry Riesling ‘19 – Germany 45 214 Cembra Pinot Grigio ‘18 – Italy 9 32 205 Cakebread Cellars Sauvignon Blanc ‘19 – Napa 50 213 Terlato Pinot Grigio ‘19 – France 45 RED 320 Santa Julia Sweet Red NV – Argentina 9 32 RED 321 Pinot Noir ‘19 – Oregon 13 48 301 Peay Pinot Noir ‘17 – Sonoma Coast, California 55 332 Purple Heart Red Blend ‘18 – California 9 32 330 Benton Lane Pinot Noir ‘16 – Willamette Valley, OR 50 323 Saint-Esprit Côtes du Rhône ‘18 – France 9 32 302 Meiomi Pinot Noir ‘19 – California 50 324 Hahz GSM Grenache/Syrah/Mourvedre ‘19 – CA 9 32 303 Pascal Clement Bourgogne Pinot Noir ‘18 – France 50 333 Uno Malbec ‘18 – Argentina 9 32 304 Caymus-Suisun “Gran Durif” Petit Sirah ‘18 – CA 80 334 Independant Rioja ‘18 – Spain 9 32 305 Banf “Cum Laude” ‘15 & ‘16 – Toscana, Italy 65 327 Wente “Sandstone” Merlot ‘18 – California 12 44 306 Paul Autard Chateauneuf du Pape ‘18 – France 70 335 Catena Cabernet Franc ‘18 – Argentina 12 44 307 Caparzo Brunello di Montalcino ‘15 – Italy 65 328 Château du Pin Bordeaux ‘18 – France 12 44 308 Prisoner Red Wine ‘19 – Napa Valley, California 75 329 Ely Cabernet Sauvignon ‘18 – California 13 48 309 Westwood “Legend” Red Blend ‘17 – Sonoma, CA 60 310 Orin Swif “Abstract” Red Blend ‘19 – California 55 DESSERT / PORT / APERITIF 311 Sabia “Sposato” Cab-Malbec Blend ‘17 – Argentina 65 401 Dalva Ruby Port NV - Portugal 8 312 Worthy “Sophia’s Cuvée” Red Wine ‘14 – Napa 55 402 Quinta da Romaneira 10 Year Tawny - Portugal 10 331 Taken Red Blend ‘18 – Napa Valley, California 60 403 Emotions Sauternes ‘17 - France 15 313 Sposato Gran Reserva Malbec ‘17 – Argentina 55 404 Ferreira White Port NV - Portugal 10 314 Faustino I Gran Reserva Tempranillo ‘09 – Spain 65 315 Emmolo Merlot ‘17 – Napa Valley, California 70 316 Kalaris Cabernet Sauvignon ‘13 – Napa 75 317 Silver Oak Cabernet Sauvignon ‘16 – California 100 318 Joseph Phelps Cabernet Sauvignon ‘18 – Napa 100 319 Inglenook “Rubicon” Cabernet Sauvignon ‘14 – Napa 190

No substitutions. We apologize if some items are out of stock. All wines available for carry out.