SEAFOOD BAR PIZZA *Fresh local oysters (6) with house made cocktail sauce Sliced Yukon Gold potatoes, garlic, Star Route Farm & prosecco mignonette 19 spinach, mozzarella & fontina 18

Poached white gulf shrimp with house made red cocktail sauce 15 Stellina oyster pizza: Straus cream braised leeks, oysters, lemon thyme & parsley 20

Dinner Antipasti Mushroom pizza: roasted oyster & cremini mushrooms with House marinated olives 6 spring onion, parsley, truffle oil, mozzarella & fontina 18 Daily selection of local cheese, fresh fruit & Tuscan honey 18 Creminelli prosciutto, mozzarella, fontina, fresh basil & tomato sauce 20 FIRST COURSE Featured Wine Roasted fennel pizza with Castelvetrano olives, onion, Zuppa del Giorno 8 arugula, mozzarella & fontina 18 Tasca Stellina “Beans & Greens”: rosemary-simmered Margarita pizza: fontina & mozzarella, roasted roma tomatoes, Tenuta Regaleali cannellini beans & garlic braised greens 10 fresh basil & crushed chilis 17 ‘Guarnaccio’ - add Italian sausage or pepperoni 4 Double 8 Dairy Jersey milk ricotta on Brickmaiden crostini PASTA 2017 with toasted hazelnuts & wildflower honey 12 Penne rigate with cannellini beans & braised greens, garlic, Perricone chili flakes & Parmigiano-Reggiano 18 Steamed Tomales Cove mussels with Devils Gulch pork belly, Strozzapreti with Double 8 Dairy water buffalo ragu, $10 glass $38 bottle garlic, white wine, green onion 17 fresh oregano & Parmigiano Reggiano 24 We are dedicated in our support of Marin Roasted beet salad with wild arugula & mix toasted County local, organic and sustainably Garganelli with English peas, pancetta, Straus Cream produced foods. walnuts, ricotta salata cheese & orange vinaigrette 15 & Parmigiano Reggiano 22

11285 Highway One, Point Reyes Station, Star Route Farm mixed greens with radish Spaghetti Nero with fresh local Hog Island clams, California 415.663.9988 Parmigiano-Reggiano & red wine vinaigrette 10 garlic, extra virgin olive oil & Italian parsley 24 Email: [email protected] Star Route little gem salad with Point Reyes blue cheese, MAIN A 20% gratuity may be added for parties of 6 or more sweet red onions and sourdough croutons 13 Braised Petaluma organic chicken with lemon, and olives, creamy herbed polenta & braised greens 24 SIDES Grilled Stemple Creek grass fed 10oz NY steak with Roasted brussel sprouts with walnuts 10 mashed potatoes & grilled asparagus 40 Baked Cardoon with cream & nutmeg 12 *Consuming raw or undercooked Grilled asparagus with lemon aioli 12 Braised Niman pork osso buco with meats, poultry, seafood, shellfish, eggs Brickmaiden sourdough & focaccia for two $3 for four $5 or unpasteurized milk may increase mashed potatoes & braised greens 28 your risk for a food borne illness

Local deepwater rock cod fillet with tomato-capers-olive relish & roasted Yukon Gold potatoes cauliflower 28

SPARKLING WINES glass btl California White glass btl Adami, Prosecco, Extra Dry..………………..……….….9 36 Dancing Crow, Lake County, 2017, Sauvignon Blanc………………………………………………………10 38 Ose, ‘Alice’ Italy Sparkling Rose……….………….…….10 38 Grgich Hills, ‘Fume Blanc’ Napa Valley 2016 Sauvignon Blanc……………………………………………14 52 Farmstead, Long Meadow Ranch, Chardonnay, …………60 Dehlinger, Russian River Valley, 2016 Chardonnay………………………………………………………..15 54 Franciacorta ‘1701’ Brute Saten Chardonnay………………………..70 Unti,, Dry Creek Valley, 2018 Grenache Blanc……………………………………………………………………………….50 La Crema, Russian River Valley, Brut Rose……………….…………78 Dashe, McFadden Farm, 2017 Reisling……………………………………………………………………………………….48 ROSE La Crema ‘Kelli Ann Vineyard’ Russian River Valley, 2016 Chardonnay……………………………………………………78 Dancing Crow Vineyards, 2019 ………………….10 38 Radio Coteau, ‘Wingtine’ Occidental, Sonoma Coast 2017 Chardonnay……………………………….…………….……….86 Elena Walch, 20/26, Alto Adige 2019…………………..12 44 Regaliali ‘Le Rose’ Nerello Mascalese……………………………..36 Italian Whites SPRITZS Riff, ‘Delle Vinezie’ 2018 Pinot Grigio………………………………………………………………………..9 36 Spritz Bianco: prosecco, pellegrino, lemon 6 Tasca d’Almerita, ‘Cavallo Delle Fate’ Sicily ………………………………………………………….11 44 APERTIFS 8 Vignalta ‘Trevenezie’ 2017 Chardonnay……………………………………………………………………..12 46 Punt e Mes Tascante, ’Buonora’ 2016 Etna Bianco, Sicily, Carricante……………………………………………………..13 50 Lillet Vietti, 2018 Roero Arneis…………………………………………………………………………………….15 56 Local Hard Cider Malabaila ‘Le Tre’ 2018 Roero Arneis………………………………………………………………………………………..46 Applegarden Farm, Tomales 7 Vigneti Di Foscarino, Soave Classico, Verona 2016 Garganega……………………………………………………………..48 Masseria Li Veli, Salento, 2018 Verdeca……………………………………………………………………… ……………..54 BEER Passobianco, Sicily, 2016 Chardonnay……………………………………………………………………………………….75 Elena Walch ‘BEYOND THE CLOUDS’ Alto Adige 2017 Proprietory Blend……………………………………………..120 Pints on Tap 7 Fort Point Brewing Company, Kolsch California Reds HenHouse Brewing Company, IPA, Sonoma County Bucklin, Old Hill Ranch, Sonoma Valley 2016 Zinfandel……………………………………………………13 50 HenHouse Brewing Company, Oyster Stout, Sonoma County Pey-Marin ‘Textbook’ Napa Valley 2017 …………………………………………………………….14 52 North Coast Brewery ‘Scrimshaw’ Pilsner Blue Rock Winery ‘Baby Blue’ Sonoma 2016 , Merlot, Syrah, Malbec……………….14 54 Bottles 6 La Crema, Sonoma Coast 2017 Pinot Noir………………………………………………………………….15 56 Menabrea, Italy Blonde Lager Palmeri, ‘Dark & Brooding’ Dry Creek Valley, Sonoma County 2016 Cabernet Sauvignon………………..16 60 No. Coast Brewing Co, Prankster, Belgian Style Golden Ale Frank Family, Napa Valley, 2017 Cabernet Sauvignon………………………………………………………18 72 Bitberger non alc Germany Carpenter, ‘Old Road #3 Vineyard’ Sonoma Coast 2017 Pinot Noir…………………………………………………………50 SODA, ETC. McIntyre, Kimberly Vineyard, Arroyo Seco, 2014 Merlot……………………………………………………………………48 San Pellegrino Sparkling Water 6 Blue Rock Winery, Alexander Valley, Sonoma 2016 Cabernet Sauvignon……………………………………….…………86 San Pellegrino Aranciata 3.5 Merritaggio, Napa Valley, 2014 Cabernet Sauvignon//Petite Verdot/Cabernet Franc……………………………115 Diet Coke or Coca-Cola (Hecho en Mexico) 4 Organic Iced Tea 3.0 Italian Reds Housemade Lemonade 3.5 Masseria Li Veli ‘Orion’ Salento, 2018 Primitivo ……………………………………………………………9 36 Straus Family Organic Whole Milk 3.5 Tenuta Regaleali, ‘Lamuri’ Sicily 2015 Nero D’Avola………………………………………………………10 40 Purity Organic Apple Juice 4 Giacomo Mori ‘Chianti’ Tuscany 2016 Sangiovese…………………………………………………………14 50 Boylan’s Black Cherry, Ginger Ale or Root Beer 4 Terra Costa Ntino, ‘Etna Rosso’ Sicily, 2016 Nerello Mascalese, Nerello Cappuccio…………………..…..14 50 Cock n’ Bull Ginger Beer 4 FUSO,’Vino Rosso’ 2017 Uva Nera…………………………………………………………………………………………38 Coffee & Tea (made with Straus Organic whole milk) Tenuta Regaleali ‘Guarnaccio’ Sicily 2016 Perricone………………………………………………………………………..44 Hot Tea: Earl Grey, Assam, peppermint, Chamomile,Sencha& Alois Lageder, Sudritrol, Alto Adige, 2017 Schiava…………………………….…………………………………………….58 jasmine with rose petals 3 Tornatore ‘Pietrarizzo’ Mt. Etna, Sicily 2016, Nerello Mascalese…………………………………………………………….60 Altesino ‘Brunello Di Montalcino’ 2014 Sangiovese………………………………………………………….……………….75 Espresso (double shot) 2.5 Tasca ‘Rosso Del Conte 35th Edition’ Sicily 2010 Nero d’Avola, Perricone……………….………………………………..84 Cappuccino 3.5 Passorosso, Mt. Etna, Sicily 2016 Nerello Mascalese, Nerello Cappuccio……………………………………………………78 Latte 4 Allegrini ‘Amarone Della Vaslpolicella’ 2015 Corvina……………………………………………………………………….98 Mocha 4.5 Voliero, Brunello di Montalcino’ 2012 Sangiovese……………………………………………………….………………….120 Regular or Decaf Brewed Coffee 3 I Sodi Di S. Niccolo, Tuscany, 2013 Sangiovese, Malvasia Nera……………………………………………………………124 Moccagatta ‘Barbaresco Bric Balin’ Piedmonte 2016, Nebbiolo…………………………………….………………………142 Renato Corino, ‘Rocche dell’Annunziata’ Barolo 2014, Nebbiolo…………………………………………………………. 156 Elio Altare ‘Cannubi’ Piedmonte, 2012 Barolo Nebbiolo……………………………………………………………….…..260 We Proudly Serve Linea Caffe S.F.