In Japan, people try to eat noodles quickly, before the they become “NOBIRU”, the condition where noodles absorb soup and get soggy. Together, Momosan Ramen and Sun Noodle have developed a special type of noodle that is more resistant to becoming NOBIRU. The special noodles hold their texture in our rich and savory broth, allowing you to enjoy your ramen longer! But still, I recommend that you slurp your ramen fast, while at its best!

- chef morimoto

tantan 10/13. noodles spicy coconut curry, chashu, red miso tonkotsu 10/13. ground pork, aji-tama, cilantro pork chashu, aji-tama, takana, kikurage, toasted nori, garlic oil, soy tare

noodle toppings

kakuni 4.

6 hour braised

pork chashu 4.

pork belly, sliced steamed chicken 3. chicken thigh tsukemen 14. menma 2. tonkotsu soup pork chashu, aji-tama, menma, takana, soy braised bamboo shoots tokyo chicken 10/12. toasted nori, garlic oil, soy tare, lime steamed chicken, aji-tama, menma, seared nori 1. garlic chive, kikurage, toasted nori, soy tare toasted

aji-tama 2. overnight, soy marinated egg crushed garlic raw

appetizers

tetsunabe pork gyoza 10. yaki salmon 10. chashu salad 12. pork & chive gyoza, ginger scallion harasu (belly), kama (collar), spicy pork chashu, cucumber, romaine, sauce, served on an iron skillet miso spicy garlic sauce edamame 5. steamed chicken 8. sea salt ginger scallion sauce

buta kimchi 7. kakuni bao 4/pc. pork jowl, sautéed homemade peking duck braised pork belly, lettuce, mustard kimchi mayo house made peking duck,

cucumber, hoisin, apricot sticky ribs (2 pcs.) 7. sweet chili sauce, crispy hoisin chili glaze, cilantro . gyoza skin 5/pc tetsunabe kakuni 11. braised pork belly, moyashi, cabbage, sweet chashu sauce, served on an iron skillet stamina tofu 10. warm tofu, buta kimchi, spicy miso

toppogi 8. rice cake, teriyaki butter, sesame, toasted nori

napa cabbage 10. crispy mimiga 9. zuke maguro 9. pickled napa cabbage, sweet & ear, shichimi, japanese mayo, soy marinated tuna, tataki sour mustard sake cucumber, taberu rayu moya cabbage 5. tonsoku 10. tetsunabe kurobuta poached cabbage, moyashi, sweet braised pig feet, spicy garlic sauce sausage 8. chashu sauce oven roasted on iron skillet, garlic,

sake rice oden

tonkotsu oden

chikuwa, sausage, daikon, , gyoza, konnyaku, hardboiled egg

4 pc. 12. zuke don 8.

soy marinated tuna, nori, scallion chef’s choice

7 pc. 18. chashu bap 16. pork chashu, menma, daikon, tare meshi 4. zenbu/all spinach, takana, egg yolk, red yuzu takana, nori, sweet chashu sauce onsen tamago +2. kosho, sweet chashu sauce roll cabbage (1 pc.) 7.

tender cabbage, pork filling steamed rice 2.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition