The Climats Terroirs of Burgundy WORLD HERITAGE

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United Nations Climats, Terroirs of Burgundy Educational, Scientiﬁc and inscribed on the World Cultural Organization Heritage List in 2015

presS Kit In Burgundy, The Climats when we speak of vineyards a Climat, of Burgundy we do not look up WORLD HERITAGE to the sky, we keep our eyes to the ground.

What exactly is a Bernard Pivot, "Climat" in Burgundy? writer, Membre de l’Institut, The Burgundian "Climats" – celebrated names President of the Support Committee like Montrachet, Romanée-Conti, Chambertin, Les Cailles… and there are 1 247 of them in the area – are parcels of vines, often rather small tracts of land, with precisely determined boundaries. They were created by natural conditions – soils, sun and wind exposure – combined with the work of the men who shaped them, revea- led their value and organized them into a quality hierarchy, throughout their long history, which began in Roman times.

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PRESS CONTACT Association The Climats , vineyards of Burgundy, UNESCO World Heritage Site Bertrand GAUVRIT, Director [email protected] | port. +33 (0)6 08 11 34 95 Delphine THEVENOT-MARTINEZ, Public and Press Relations [email protected] | Port. + 33 (0)6 31 42 13 50 ENJOY 12 Boulevard Bretonnière - 21200 BEAUNE – France the experience Tél. + 33 (0)3 80 20 10 40 / Fax + 33 (0)3 80 25 04 90 Climats du vignoble de Bourgogne TWITTER @ClimatsUNESCO

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www.climats-bourgogne.com press kit

EDITORIAL p.5 The climats, vineyards of Burgundy, UNESCO World Heritage SITE p.6 A date which will go down in the history of Burgundy p.6 The Climats: the combined work of man and nature p.7 UNESCO and World Heritage p.8 After the inscription - Challenges for the future p.9

THE FUNDAMENTAL ELEMENTS OF THE DOSSIER The CLIMATS of BURGUNDY, A CLASSIC MODEL OF TERROIR-based VITICULTURE p.10 An Outstanding Universal Value unique in the world p.10 The progressive construction of the Climats site : 2,000 years of history p.12 A very model of terroir-based viticulture p.15 An exceptional architectural heritage p.17 A vibrant repository of expertise and traditions p.18 Understanding the perimeter of the site nominated for inscription p.20 unprecedented MOBILIZATION An entire territory supporting the INSCRIPTION p.22 A unifying project right from the very start p.22 Over 63 000 people have pledged support for the project p.23 A ongoing « territorial undertaking » p.25 An influential model in touch with the world p.27 What prompted this inscription ? World famous wines, an outstandind heritage and exceptionnal know-how, recognition of two thousand years of a unique culture.

Hospices civils de Beaune, salle des Pôvres

1,247 Climats

Détail of 2,000 years of "The Winegrower" history Tapestry of Michel Tourlière A universal recognition

4 On 4th July 2015, during its 39th editorial assembly in Bonn, Germany, the World Heritage Committee A historic inscription for Burgundy added the Climats rewarding 8 years of effort of Burgundy to the UNESCO World There are many sites and monuments which the international community consi- Heritage List. ders so valuable for its collective heritage that their disappearance or deterio- ration would constitute a loss to civilisation. In World Heritage language, these sites have « Outstanding Universal Value » (OUV). Since July the 4th, the territory which comprises the Côte de Beaune, the Côte de Nuits and the towns of Beaune and Dijon, rightfully deserves a place on the distinguished World Heritage List, because it too possesses and embodies Outstanding Universal Value.

This value is expressed through the Burgundian concept of terroir, the Climat. A Climat is a plot of vines, each with its own unique identity and a name often dating back centuries. An identity which is partly cultural, developed over some 2,000 years, and partly natural, on account of its soil and subsoil types, as well as its specific weather conditions, especially its micro-climate.

The Climat is an excellent example of man and nature working hand in hand, of natural and human excellence finding expression in a centuries-old setting; an example which has proved so successful that the Burgundy vineyards are regarded all over the world as the very model of terroir-based viticulture, its cradle and its archetype.

The Climats and their viticulture, specific to Burgundy, have given rise to a local culture and an economy, both of which have shaped the environment in which we live – an environment that is more vibrant today than ever before. Not only do the Climats continue to produce wines acclaimed the world over, they also form a remarkable natural landscape. The mosaic created by the Climats, along with the architectural heritage found within the surrounding vineyards and villages, and in the towns of Beaune and Dijon, are united by their common use of local limestone.

Ensuring that our unique territory establishes its place on the World Heritage List nowseems essential, for two main reasons: firstly, to demonstrate to the world the exceptional mission that has befallen the Burgundy region, and secon- dly, to create an awareness, within Burgundy and abroad, of the value and unique quality of this marvelous heritage; one that must be guarded and protected, if it is to survive.

We are proud to say that what we produce here is far more that just wine and that our region has so much more to offer besides its landscape. Our long and rich history and our distinctive culture combine in this small territory to create an exceptionaland unique cultural site.

François Sauvadet Marie-Guite Dufay Pierre-Henry Gagey Former Minister President of the Regional Co-Chairman of the Territorial Conference, MP for Côte-d’Or Council of Bourgogne Representative of the region’s wine professionals Chairman of the Côte-d’Or Franche-Comté General Council Guillaume d’Angerville François Rebsamen President of the Associtation of the Climats, Alain Suguenot Former Minister vineyards of Burgundy, UNESCO World Heritage Mayor of Beaune Mayor of Dijon Site MP for Côte-d’Or President of the Conurbation Chairman of the Conurbation Committee for Greater Dijon Aubert de Villaine Committee for Beaune Côte Co-Chairman of the Territorial Honorary Chairman of the Associtation of the et Sud, Co-Chairman of the Conference Climats, vineyards of Burgundy, UNESCO Territorial Conference World Heritage Site 5 The climats, vineyards of Burgundy, UNESCO World Heritage Site

A date which will go down in the history of Burgundy

On July the 4th 2015, during its 39th assembly in Bonn, Germany, the World Heritage Committee has decided to inscribe the Climats of Burgundy on the UNESCO World Heritage List.

This cultural site has thus demonstrated that it possesses Outstanding Universal Va- lue ; The treasure for humanity, which has now been officially recognised worldwide is this : 1,247 Climats, or parcels of vineyard, with evocative names like Montrachet, Ro- manée-Conti, Clos de Vougeot, Corton, Musigny, Chambertin…..which express the cultural diversity of the Burgundy wine region. Finally, after 8 years of effort and anticipation, the Burgundian dream has become a reality. « Today, I would like to pay tribute to all of those involved in this adventure, whose faith in the project and passionate support have never wavered. I extend my sincere thanks to you all. This inscription is the result of a collective effort, conducted in close cooperation by the local authorities, State services, scientific committee, the wine world, businesses and patrons, and over 64,000 people who joined our Support Committee »,

This inscription is also a recognition of the work of generations, of the Cis- tercian monks, Dukes of Burgundy, men and women, winegrowers, – all of whom have, throughout the centuries, painstakingly shaped the vineyards of Burgundy in their determined quest for excellence.

It is a source of great pride for us that the Climats of Burgundy have become a World Heritage Site for humanity, and from now on, this confirms our commitment to the community of nations."

Aubert de Villaine, previous President of the Association des Climats du vignoble de Bourgogne (Association for the Climats of Burgundy) which has brought the candidature to fruition.

6 World Heritage inscription has opened a new page in the history of the Climats of Burgundy. Just as the creation of the AOC system did in 1936, this inclusion will guarantee the pre- servation and transmission of the site for future generations.

It is also opened up new horizons for discovery and understanding the Climats and their history. Ambitious projects are already under way across the region, like the future Cité des Vins de Bourgogne in Beaune and the Cité de la Gastronomie in Dijon.

The Climats of Burgundy: the combined work of man and nature

Burgundy’s wine region has been shaped over 2,000 years. Wine-growing here is characterized by the constant commitment to precise reference of place (the Climat) and of time (vintage) as markers of quality in wine production.

This notion of identity is best expressed along the 60 kilometre wine-growing Côte which links Dijon to Santenay. The multitude of inter-connected Climats extends over the area, like pieces of a giant jigsaw puzzle, creating a mosaic of unique crus (wines) and a host of illustrious names. Each one possesses its own history, distinctive flavour and place in the wine hierarchy. Each has been gradually crafted by man’s creative genius combined with an exceptional natural setting.

Together with Dijon and Beaune, the historical urban centres of political and economic power and cultural influence, the Climats of Burgundy constitute an exceptional and dynamic repository of ancestral expertise and traditions. Over the centuries, the construction of the Climats vineyards has created a remarkable landscape and an exceptional built heritage in the towns and villages, as well as among the vines. « We are fortunate to be able to affirm that what we are creating here is so much more than wine; and that what we are showing is so much more than landscapes. It is the cultural construction of a very long and rich history, which stands out because it is unique and exceptional", Bernard PIVOT, President of the candidature’s Support Committee

7 A CONNECTION WITH THE OTHER TERROIR-BASED AGRICULTUREs

Although the candidature of the Climats of Burgundy for inclusion as a UNESCO World Heritage site is deeply rooted in the region, its importance extends well beyond territorial boundaries. The Climats’ application has crossed international frontiers and established a basis for inter-cultural dialogue with other terroir-based agricultures, like coffee in Columbia, tea in China and saffron in India, etc. These examples of agricultural production all have in common features such as origin, history and ancestoral expertise. This is one of the observations to emerge from the significant symposium on terroir-based economies, held in February 2015.

UNESCO’s recognition of the Burgundian terroir-based model confirms the importance of these very diverse agricultural productions for civilization. Their strength lies in producing a response to the threat of standardization, which is one of the effects of market globalization.

Unesco AND WORLD HERITAGE

Created in 1945, at the end of the Second World War, the United Nations Educational, Scientific and Cultural Organization (UNESCO) is a specialized agency of the United Nations whose extensive and ambitious objective is to contribute to peace and security by promoting international cooperation through education, science, culture and com- munication. UNESCO is made up of 193 member states. Through its World Heritage program, the organization encourages the protection and conservation of the world’s natural and cultural heritage.

World Heritage properties fall into three distinct categories : • Cultural heritage : monuments, complexes, sites, landscapes. > This is the category of inscription of the Climats of Burgundy • Natural heritage : natural features, geological and physiographic formations. • Mixed heritage : cultural and natural.

the stages of the inscription

November 2006 April 2007 April 2009 2008 > 2012 Offical launch of the application The Association is duly formed The Climats are included in Preparing and writing sponsored by the Mayors the Tentative List of proposed the application dossier of Beaune and Dijon, the French properties The dossier demonstrate the President of the BIVB This is a shortlist of properties Outstanding Universal Value of (Bourgogne Wine Board) and that France intends to nomi- the candidate site in accordance Aubert de Villaine, future nate for World Heritage status, with the UNESCO criteria, and President of the Association. A favorable opinion is required propose appropriate mana- from the National Committee gement tools to ensure its for of French heritage and protection. A 600 page dossier the Ministries of Culture and was submitted to the Ministries 8 Ecology / Environment. of Culture and Ecology/ Environment. AFTER THE INSCRIPTION Challenges for the future

The « Mission Climats » The Climats du vignoble de Bourgogne are a heritage that belong to all of us and, as such, they have to be preserved, passed on and shared. Since it was set up in 2007, the Association that spearheaded the application has brought together all the sta- HERITAGE- By the end of 2016, all the boundaries in keholders in the locality. Assisted by a scientific committee, it the Climats (stone walls, stone huts etc.) will be listed and used as the basis for an unusual cartographic has been part of the “Mission Climats” since 2013, a management product. There will be a geolocation for each item of the area’s heritage and each of the items will be re- body whose job is to preserve and manage the development of ferenced in terms of its materials and building tech- the Climats area. All the players in the area are members. The niques, condition, interest in heritage terms etc. This can be followed by a major restoration project and an “Mission” implements the management plan for the area cove- awareness campaign to ensure the sustainability of red by the inscription on a consensual basis. these elements.

Major projects: 2017 in the spotlight 1. PROTECTION - Implement and lead the Joint Management Plan to meet UNESCO recommendations, notably: • To introduce regulations on the protection of the area as a whole (Architecture and Heritage Enhancement Areas (AVAP), site listed under the 1930 law etc.) • To implement the landscaping plan for the quarry area • To finalise the inventory of walls and bornes boundaries of the Climats to define the conditions for their conservation TOURISM- How can tourists be directed ? What should they be encouraged to visit? And how can these visitor flows be managed in the long term? Studies are unde- 2. MEDIATION - Promote knowledge of the Climats du vigno- rway and the results will be published in the summer ble de Bourgogne among the general public, politicians and of 2016. professionals from the business sector, youth, the media, the international market, etc. • To continue to conduct dynamic scientific research and produce publications • To develop training and awareness among professionals • To encourage the creation of usable scientific contents (exhibitions, collection of oral histories etc.) • To draft an annual cultural programme

3. PROMOTION – Add value to the inscription of the Climats du vignoble de Bourgogne as a World Heritage site

KNOWLEDGE- A cultural programme will be unvei- • To promote the territorial brand: “Climats du vignoble de led for 2016, aimed at enhancing the scientific diver- Bourgogne – World Heritage” by means of a specific PR sity of the application. The publication of the papers from the February 2015 programme (publications, videos etc.) conference on “The heritage value of local economices” is scheduled for spring 2016. • To introduce signage throughout the territory • To assist in the creation of a uniform set of tourist products and services throughout the territory

January 2014 Autumn 2014 > Spring 2015 15th May 2015 4th July 2015 Nominated by France Evaluation by the international The international Insciption of the Climats, The dossier is officially experts of ICOMOS panel of experts presents its vineyards of Burgundy, on the submitted to the World ICOMOS (International Commit- recommendation to the French World Heritage List, by the Heritage Centre for appraisal. tee for monuments and sites) is State party. World Heritage Committee one of the advisory bodies for (39th session) in Bonn, UNESCO. A panel of experts Germany. examines the application dossier. One of these experts visits the site to conduct an on-site investigation. 9

THE FUNDAMENTAL ELEMENTS OF THE DOSSIER The Climats of Burgundy, a CLASSic model of terroir-based viticulture

A Unique Outstanding Universal Value

AN inscription in the « cultural LANDSCAPE » category The Climats of Burgundy are included in the World Heritage List as a « cultural landscape » defined as the « combined works of man and nature » […], with outstanding universal value in terms of history, aestetics, ethnology and anthropology ». [Article 1, paragraph 3 of the World Heritage convention]

Criterion (III) it has been further accompanied by interaction with a particular natural An exceptional testimony to a living the progressive implementation of environment, that of the Côte wine cultural tradition a body of regulation which resulted region of Burgundy, which develo- The fragmented geo-system that main the creation in France, in the first ped under the sustained impetus of kes up the Climats of the Burgundy half of the 20th century, of the Appel- the cities of Dijon and Beaune. The winegrowing region, in conjunction lations d’origine contrôlée (AOC) – gradual recognition and establish- with the villages of the Côte-d’Or and controlled designation of origin. ment of the Climats came about in the cities of Dijon and Beaune, is a re- various ways with different physical markable example of a historic wine- Criterion (V) separations which are still in place producing site whose authenticity has An outstanding example of traditio- (enclosed plots, hedges, stone walls) remained undisputed throughout the nal human settlement and traditio- or ancient paths which still mark out centuries, and whose activity is more nal land use which is representative on the ground the specific limits of vibrant today than ever before. The of a culture or man’s interaction with given Climats. The heritage buildings vitality of this activity is still based the environment. of the cities of Dijon and Beaune are on the transmission to successive ge- The Climats of Burgundy wine region tangible examples of this cultural nerations of proven practices and the represent the historic construction construction. Some of these buildings creation of more than ten centuries of a wine region made up of many are genuine statements; they are sur- of scientific and technical reference clearly-delimited individual plots viving demonstrations of the powers sources on vine-growing and wine- which perfectly express how a com- and institutions which have ruled making know-how. The vineyards and munity has chosen to use the referen- over the wine territory and intima- wines were organized into a hierarchy ces of place (a Climat) and time (the tely linked to wine production areas under the impetus of the cities of Di- vintage) as markers of quality and and to the lives of those invested in jon and Beaune, which today remain of the diversity of a highly esteemed local viticulture. For 2,000 years, hu- the administrative and merchant product that is the result of the com- man perseverance coupled with uni- trade centers and vital repositories of bination of natural potential and the que natural conditions has made this knowledge at the forefront of scienti- work of man. In that respect, they are site the exemplary crucible of terroir fic and technical training. In addition particularly representative of human winemaking, so singularly captured by the Climats.

10 The Outstanding Universal Value is the cornerstone of all Unesco heritage INSCRIPTION

In order to obtain inscription on the World Heritage List, each site must provide proof of its "Outstanding Universal Value" (OUV): in other words, a cultural heritage of such importance that it extends beyond national borders, spans generations and deserves recognition on a worldwide scale. Hospices civils de Beaune

The Outstanding Universal Value of the Climats of Burgundy Burgundy’s wine region was shaped over « cabottes » (stone huts), cellars, churches, 2,000 years, founded on the concept of villages, towns and monuments, which expressing the identity of geographical make this territory a unique cultural origin. This notion is best expressed along site, where terroir-based viticulture has the 60-kilometre wine-growing Côte found its most accomplished example in which links Dijon to Santenay. Around the world. 1,247 individual yet inter-connected Cli- mats extend over the area like pieces of The distinctive qualities of each Cli- a giant jigsaw puzzle. Each one posses- mat were recognised and defined over ses its own history, distinctive flavour centuries of experience and exper- and place in the wine hierarchy. Each has tise. Little by little, the wines were or- been gradually crafted by man’s creative ganised into a hierarchy, which was genius combined with an exceptional na- officially established through imple- tural setting. metation of the AOC system in 1936. The crafting of the Climats is a unique The obstinate willpower of men, encoura- example of man’s historic creativity, pro- ged by the civil and religious authorities ducing a diversity which has left its inde- and always driven by the quest for excel- lible mark on the land. lence, founded an economy which continues to flourish to this day. This economic The Climats of Burgundy constitute an environment has shaped the landscapes exceptional and dynamic repository and created buildings like the traditional of ancestoral expertise and traditions. As a unique and fragile environment, the Climats require constant care and atten- tion. Inscription on the World Heritage list means recognition of their exceptional quality and would be in keeping with the pursuit of excellence which has remained a constant throughout their history.

THe O.U.V. of the Climats outlined in 3 points • A cultural site shaped by man over 20 centuries • A model of terroir-based viticul- Municpal Archives, ture of worldwide acclaim city of Dijon • An exceptional built heritage linked to vine cultivation

11 Illuminated manuscript from the Abbey The gradual development of of Cîteaux the Climats SITE: 2,000 years of history

This carefully constructed and unique vineyard parcel system, which is inscribed as World Heritage, is the result of ongoing labour and dedication. Throu- ghout the centuries, religious and political institutions, winegrowers and merchants have forged the identity of the Climats and their wines, whose respective characteristics were in turn set in stone by the Appellations d’Origine Contrôlée (AOC) system in 1936.

The "stubborn commitment of a civilization"

Vine cultivation began in Burgundy 2,000 years ago, as evidenced by traces of Gal- Historical interaction lo-Roman vines dating from the 1st cen- between the towns and tury, which were recently discovered in the vineyard Gevrey-Chambertin. However inseparable the geo-eco- Climats The ’ longevity is closely linked to nomic system of the Climats is from the considerable influence throughout its vineyards, the region would not Europe of the Burgundian abbeys of Clu- have followed the same historical ny (founded in 910) and Cîteaux (founded path without the influence of the in 1098), which played a fundamental role urban political powerhouses of Di- in understanding, farming and managing jon and Beaune. Political and cultu- the vineyards. Then came the era of the ral momentum was provided by the powerful Valois Dukes of Burgundy, who town of Dijon from the 5th century. were based in Dijon and whose political Beaune developed a "viticultural influence extended all the way to the personality" in that it became a Netherlands. Under the Dukes’ impetus, centre for production, fermenting the Burgundy wine region was able to de- and marketing wines. velop an economy and a culture of significant influence across Europe. Appellations d’Origine Contrôlée (AOC) in The identity of the Climats and their wines 1936. has always been protected and promoted by the religious orders, ducal power, the All of the above have contributed to the middle class, merchants and independent exemplary construction of this unique winegrowers and was set in stone by the territory.

12 2,000 years of history The origins of the Côte wine region began with a geological fault which appeared over 30 million years ago. This breach forced ancient layers of clay and limestone (dating from around 160 million years ago) up towards the surface, thus creating the unusual contours and mosaic of diverse soils of the Côte.

Medieval wine-growing: the first vineyard parcel boundaries defined (6th century-14th century) At the instigation of the monks (mainly the Benedictines and Cistercians), the first Clos appeared, cultivation and vinification techniques improved and the vines gained ground, as the creation of vast estates encouraged planting on new tracts of land.

Eumenes’ Wine, which was primarily used in a litur- Mosaic of gical context (for Catholic mass), gradually Authors, 1st text describing became a marketable commodity and a the Burgundian wine grower source of power. Dijon and Beaune are im- (312) portant examples of this development.

Philip the Bold, the Valois Duke of Bur- gundy, laid down the first rules ensuring the quality of the wines. Growers were encouraged to seek out the "bonnes costes" (worthy slopes) rather than the "chetifs lieux" (meagre lands).

The quest for quality and tribute to diversity (14th century-17th century) In the late Middle Ages, the hierarchy of wines was defined in relation to the "wi- Philippe the nes of Beaune" and the "wines of Dijon". It Bold, Valois Duke of was not until the very end of the Middle Burgundy (1342-1404) Ages that the wines began to take on the names of clearly defined places of origin.

The earliest mention of the word "Climats" appeared in texts dating from 1584. The term became widely used during the 17th century. The first accounts refering to the Climats appeared around this time, namely in legal documents like the Tibé- riades de Dijon (1550).

Petite Tibériade de Dijon (1550)

13 The Climats take shape and assert of the parcels and contributed to impro- their individual identities with ving the quality of the wines. the dawning of the modern world The early 19th century heralded the be- (16th century-19th century) ginning of scientific research on Bur- At the close of the 17th century and par- gundy wines. The result was a deepened ticularly in the early 18th century, the knowledge of the "crus" and the early sta- notion of "cru" (meaning a specific, geo- ges of a hierarchy of the best terroirs. The graphically traceable production) became first written classifications of the Climats established, firstly on the scale of parish appeared (the Morelot classification in lands (it was customary to talk about the 1831, followed by Lavalle in 1855). Climats "of Volnay", "of Beaune" and "of Gevrey", etc.). Then, identifiable place names were used (Chambertin and Clos de Bèze in 1676, followed by Montrachet and Romanée).

Vatfuls or batches of wines which expressed a sense of place began to be dif- ferenciated and ranked.

The wine market developed thanks to the liberalization of the economy. In contrast to the wines of Dijon and Beaune, more and more Climats wines were recognised and given a distinct identification, like Chambertin, Clos de Bèze, Corton… etc. and they became more and more expensive.

The French revolutionaries confiscated the vineyards belonging to the nobles and the clergy, thus finalizing the redis- The Universal Exhibition in London (1862) tribution of lands which had begun se- saw the publication of the first map of the veral years previously. Wealthy traders, wine region to feature the classification st merchants and winegrowers entered the of the Climats, divided into "3 cuvées" (1 , nd rd market. This did not affect the dividing up 2 and 3 cuvées).

The Climats vineyards of Burgundy in the 20th century : reconstructing a benchmark model of winegrowing expertise Following the phylloxera crisis (from 1885) and the upheaval it caused, the producers undertook a reorganization programme to guarantee the production origin of the wines. This mobilization resulted in the creation of the appellations d’origine contrôlée system which was established through a series of decrees in 1936.

14 Burgundy’s Côte is the only vineyard in the world to have constantly privileged and protected the identity of its Climats. Climats only exist in Burgundy !

A model of terroir-based viticulture, embodied by an exceptionally precise vineyard parcel system

Nowhere in the world has man shown such determination to so precisely link a wine production to its place of origin. Throughout the centuries, winegrowers have sought to reveal and identify the potential of these diverse Côte terroirs. This explains how two Climats located a few metres apart, within the same appellation may produce two entirely different wines, despite using the same grape variety (Pinot Noir for the reds, Chardonnay for whites). This wide variety of wines has given rise to a meticulous vineyard parcel system. Each and every one of the 1 247 Climats has its own story to tell, its own flavour and place in the hierarchy of appellations.

As the very model of terroir-based viticulture, the Climats are exceptional ; they stand out among the vineyards of the world as a benchmark for other wine-growing regions (for example, Central Otago in New Zealand and Oregon in the USA).

"In defining Central Otago’s own viticultural identity and its path forward, it has been, and will continue to be essential to look towards the classic model of Burgundy and its Climats for inspira- tion and guidance."

Nick Mills, Chairman of the Central Otago Map of the Climats of Winegrowers Association (inc.) Vougeot and Vosne-Romanée, 1948

15 A mosaic of 1247 vineyard parcels

The Côte wine region comprises 1247 Climats, which extend over 8,000 hectares, The average surface area of each parcel of vines varies from between 1 to 20 hectares, Clos de Vougeot being the exception, with almost 50 hectares. The extent of land dedicated to vines varies considerably from one village to another: vine plantations are sometimes very concentrated to the north of villages like Corgoloin, Chateau du Clos de Vougeot Comblanchien,Vougeot and Ladoix-Serrigny and Cellier de often vines surround the urban areas of villages. Clairvaux (Dijon)

A unique feature : to each Climat its name ! The names of the Climats, many of which For example, the name "Romanée" recalls date back to the Middle Ages, are real in- the presence of a former Roman road dicators of cultural identity. They tell nearby ; "Perrières" refers to ancient quar- the story of each parcel, recalling its his- ries and stony soils ; "Montrachet" means torical origins, the surrounding relief, "bald mountain", evoking the absence of soil-type, orientation and sun exposure, vegetation on the hilltop… configuration of the vine plots, but also land clearance, vegetation and traces of previous human habitation, etc.

16 Chateau du Clos de Vougeot Cellier de An exceptional architectural heritage Clairvaux (Dijon)

Within this cultural setting created by the Climats, the ever-present alchemy which exists between the vines and the built heritage shaped not only the landscape, but also the towns and villages. The underlying limestone of the region provides the material for marking the boundaries and protecting the parcels in the form of meugers (rock piles), clos (enclosures) and dry-stone walls, which punctuate the landscape and trace the contours of this fabulous vineyard mosaic.

Limestone was, and still is, used to build vat houses, storerooms, cellars, growers’ houses and historical monuments like the Hospices de Beaune and the Palais des Etats de Bourgogne in Dijon… These elements are etched in the soil and the landscape, and mark the history of men and their expertise in maintaining and perpetuating a carefully constructed diversity for generations to come.

Clos The origins of the word Clos (or "cloux") date back to the Mid- dle Ages. This describes a plot of vineyard surrounded by stone walls, which were built to protect the vines. These Clos developed under the impetus of the Cistercian abbeys (10th century) and the Clunisian abbeys (11th century).

Dry-stone walls These low walls form an intricate framework which cha- raterizes and underlines the relief and topography of the slopes. They play an essential protective role in preven- ting soil erosion.

CABOTTES (stone-huts) Built in the heart of the vineyard, these traditional stone huts were constructed from piles of rocks and stones collected on site. They are used to store tools or as shelters for winegrowers in bad weather.

Meurgers These are piles of rocks collected from the plots. Meurgers are used to reduce the impact of water runoff and to protect the land from erosion.

17 Saint-Vincent Tournante A vibrant repository of expertise Festival and traditions

The Climats have not only left their imprint on the region’s landscape and architecture. They have significantly marked the lives of an entire community. Today’s wine-making techniques are influenced by ancestoral expertise, even if modern technology has been developed to adapt to this exceptional terroir. Furthermore, traditional festive and economic activities, inherited from past centuries, give a sense of rhythm to local life throughout the seasons.

Hospices de Beaune public wine auction This traditional annual auction, which was first held in 1859, takes place on the third Sunday of November. This charitable institution possesses nearly 60 hectares of vines and has been selling its wines for over 150 years in aid of the charities it supports. The event became public in the late 19th century. The Hospices de Beaune wine auction is the oldest and most celebrated charity wine sale in the world and attracts thousands of visitors from across the globe every year.

Wine auction in the courtyard of the Hospices de Beaune

18 the Confrérie des Chevaliers du Tastevin This brotherhood or guild was founded in 1934 in Nuits- Saint-Georges by a group of producers led by Georges Fai- veley and Camille Rodier. The Confrérie’s mission is to promote Burgundian products, especially its great wines but also regional gastronomy, customs and traditions as part of Burgundy’s folklore. After World War II, the Confrérie bought Château du Clos de Vougeot. This Cistercian landmark became the guild’s head- quarters and host to its famous "chapters". The Confrérie The guild currently has 12,000 "knights" across the world des Chevaliers du Tastevin and is a key initiator and organizer of popular regional events like the Saint-Vincent Tournante festival.

The Saint-Vincent Tournante festival The Saint-Vincent Tournante was launched in 1938. It is a festival organized by winegrowers and mutual aid societies based in Burgundy to celebrate the patron saint of vintners, Saint Vincent and the start of the new wine year. Each year, in late January, the "revolving" festival is held in a different Sculptures of village of the Côte wine region. Saint-Vincent carried by the wine guild Paulée de Meursault members during the the Saint-Vin- cent Tournante "La paulée" is a traditional celebratory banquet marking the festival end of the grape harvest. This festive dinner was offered by vineyard owners to their laborers. In 1923, the tradition was revived by two well-known lan- downers in Meursault, Jules Lafon and Jacques Prieur, who were supported by the town’s tourist information bureau. Since then, la paulée has become an annual event, held on the Monday following the Hospices de Beaune wine auction. Burgundian wine and gastronomy have always been at the heart of this harvest feast. Custom has it that each paulée guest brings one or several bottles of his or her best wine to share with other table companions. La Paulée de Meursault brings together local vintners and their best customers from all over the world. La paulée has now become a popular event duplicated beyond Burgundy’s borders, in many countries including Canada and the USA… The Oenology Research Centre in An ever-expanding culture of scientific and technical research Beaune Burgundy is at the forefront of scientific and technical research focused on wine production and oenology, which continues to increase our knowledge of the Climats and Burgundian vine cultivation. In the wake of the phylloxera crisis, oenology institutes and research centres were opened in Beaune and Dijon. Their common objectives were to find ways to prevent other pandemic outbreaks and to apply a more scientific approach to the study of vine cultivation. During this period, in 1884, the first Lycée Viticole (high school specializing in viticulture) was inau- gurated in Beaune. The school is still operational today and has 19 hectares of vineyard for practical assignments in the field. Currently, Burgundy’s research initiatives and leading institutions include the UNESCO Chair « Wine Culture and Traditions », the Jules Guyot Institute of the Vine and Wine (an experimental centre for viticulture and oenology) and the recently established Pôle Bourgogne Vigne et Vin (Burgundy Vine and Wine Centre), located at the University of Burgundy. . 19 Understanding the perimeter of the site INSCRIBED as WORLD HERITAGE

All World Heritage inscription site must provide a precisely defined perimeter and boundaries for the nominated site, which is determined by the scientific advisory committee and the Ministries of Culture and the Environment. This exercise requires a number of important choices to be made, in accordance with stringent criteria in order to meet the OUV standards. The central zone incorpora- tes the main attributes, features and characteristic landmarks of the site. The buffer zone provides a protective landscape setting.

The Climats of Burgundy site is characterized by and built on several fundamental elements, 1,247 Climats which remain the tangible legacy of its historic 13,219 ha construction. They can be defined according to surface area of the three major themes: nominated site (central zone) • elements linked to wine production 50,011 ha elements linked to wine distribution and • surface area of markets the buffer zone • elements symbolizing political, cultural and economic impetus 63,230 ha total surface area Discover some examples of emblematic elements:

Production elements

Vineyard Parcels and meurger Plot by plot vinification Cellars Wine presses (Featured here, the Clos de Vougeot press)

Villages (Featured here, 1st ban de vendange (procla- Dry-stone walls, cabottes, Storehouses (Featured here, Pernand-Vergelesses) mation of the harvest), Beaune rock piles and gates (Climat of Clairvaux in Dijon) Chevalier-Montrachet)

La commercialisation du vin

The town of Beaune Merchant Houses Vat house (Featured here, Bou- chard Père et Fils , in Beaune) IN the very heart of the INSCRIPTION

Ahuy Plombières-lès-Dijon GEOGRAPHICAL AREA Velars-sur-Ouche THE CLIMATS vineyard parcels Fontaine-lès-Dijon of the site to be included on Ahuy Plombières-lès-Dijon Ruffey-lès-Echirey GEOGRAPHICALTHE VITICULTURAL AREA LANDSCAPE AND Velars-sur-Ouche the World Heritage list Talant Fontaine-lès-Dijon of the site toTHE be testi includedmony to a lionving cultural tradi- Corcelles-lès-Monts tion (TOWNS AND VILLAGES) Ahuy Ruffey-lès-Echirey GEOGRAPHICAL AREA Plombières-Dlès-iDjijon Talant

the World Heritage list Velars-sur-Ouche Saint-Apollinaire 7

BURGUNDY Flavignerot Corcelles-lès-MonFtons taine-lès-Dijon N2 4 of the site to be included on 4 THE WINE-GROWING PRODUCTION 7 Côte de Nuits Clémencey D9 Dijon Ruffey-lès-Echirey

Saint-Apollinaire 7 BURGUNDY (WINE production and wine marketING) Flavignerot Talant N2 Côte de Beaune the World Heritage list Marsannay-La-Côte Chenôve 4 74 Côte de Nuits ClémeCnocrecyelles-lès-Monts D9 CÔTE DE NUITS Couchey Côte de Beaune Political, cultural and economic MarsaDLnongvnaiyj-onLica-Côte Chenôve

Chamboeuf Saint-Apollinaire 7 BURGUNDY FlavFignixinerot Paris N2 impetus: sites and monuments CÔTE DE NUITS PerrignCoyu-clhèes-yDijon 4 Paris 4 LongvicA 7 39 Côte de Nuits Clémencey Brochon Chamboeuf D9 FSNCFixin Paris linked to the history of the climats Perrigny-lès-Dijon Côte de Beaune Paris A Marsannay-La-Côte Chenôve 39 Brochon Dôle CÔTE DE NUIGevTSrey-Chambertin SNCF Bévy Couchey N scientific and technical culture Curley Gevrey-Chambertin Longvic Dôle Chamboeuf Collonges-lès-Bévy Bévy Fixin Paris O Lyon Reulle-Vergy Curley Perrigny-lès-Dijon N Paris A L'Étang-CVoellronggyes-lès-Bévy ReuBlrleo-cVhonergy 39 O Lyon Chevannes SNCF Traditional festive Morey-Saint-Denis L'Étang-Vergy Chevannes E Bouilland Curtil-Vergy Morey-Saint-Denis Dôle Bouilland Gevrey-Chambertin S E and economic activities BoMuiellsasnangd es Bévy Curtil-Vergy Bouilland Chambolle-Musigny Curley N S Messanges Chambolle-MusignySaint-Philibert CollongesSeg-lès-Broéivsy Saint-Philibert O Lyon Reulle-VergSegy rois Arcenant L'Étang-Vergy Vougeot ChevannMeesuilley Arcenant Vougeot Morey-Saint-DenMeuilleiys Fussey Vosne-Romanée E Bouilland Villars-FontaineFussey ViCllaurrs-tilF-onVetragiyne Vosne-Romanée Bouilland Gilly-lès-Citeaux Gilly-lès-Citeaux S Bessey-en-Chaume haume Messanges Chambolle-Musigny Bessey-en-Chaume Saint-Philibert Marey-lès-Fussey SegMarreoyi-slès-Fussey Échevronne Échevronne Arcenant Flagey-EchézVoeugauxeot Flagey-Echézeaux Chaux Meuilley Chaux Fussey Villars-Fontaine Vosne-Romanée Nuits-Saint-Georges Villers-la-Faye VNuillers-itla-s-Saint-GFaye eGoillryg-lèes-Csiteaux Legend Legend CÔTE DE BEAUNE Bessey-en-ChaumMeavilly-Manavdilelylo-tMandelot CÔTE DE BEAUNE Mavilly-Manavdilelylo-tMandelot Magny-lès-Villers CÔTE DE BE Magny-lèsP-MeVranilraleenyrd-slès-Fussey Pernand Échevronne Vergelesses Flagey-Echézeaux Boncourt-le-Bois VergeBBloeousuzszee--slèls-èsB-eBauneauene BoncoPurret-mlee-auxBo-Pisrissey BBoouuzzee--lèls-èsB-eBauneauene Savigny-lès-Beaune PCrehmauexaux-Prissey Savigny-lès-Beaune Savigny-lès-Beaune Comblanchien Central zone: ComVillerbs-lanla-cFhaiyene Nuits-Saint-Georges LegendCentral zone: Savigny-lèsM-Baveailunly-eMManedloeilsoety Quincey 40 towns and villages CÔTE DE BEAUNE Mavilly-Mandelot eyCorgoloin Meloisey Nantoux Pernand Magny-lès-VillersQuinc 40 towns and villages Vergelesses CorgoAloloinxe Boncourt-le-Bois Saint-Saint-BBoRouRomainuzomainzee--lèls-èsB-eBauneauene Premeaux-Prissey Buffer zone: Vauchignognon Nantoux Corton Ladoix-Serrigny Savigny-Alèlso-xBeeaune 64 towns and villages Saint-Saint-RRomainomain Comblanchien31 CentralBuffer zone: zone: Vauchignognon Savigny-lès-BeaunCoe rton Ladoix-Serrigny A Volnay Quincey 40 towns and villages Meloisey Cho31rey-lès-Beaune 64 towns and villages Ahuy Monthelie A Corgoloin Cormot-le-Grand Baubigny Nantoux Plombières-lès-Dijon Cormot-le-GranVdolnay ChoreVyol-nalèys-Beaune Aloxe GEOGRAPHICAL AREA Velars-sur-Ouche Saint-Saint-RRomainomain Buffer zone: Vauchignognon MonNothlaeylie Corton LadoixVi-Sgnerroignlesy Fontaine-lès-Dijon Cormot-le-Grand Saint-GervaisB-s-suauru-Cboigunchyes Épertully Nolay Volnay Auxey-Duresses Pommard Beaune 64 towns and villagesVillages and cities limits Cormot-le-Grand 31 Pommard A of the site to be included on Nolay La Rochepot AuxeyV-oDlunayresses Vignoles Saint-Gervais-sur-Couches Nolay AuxeyC-Dhuanregseses Chorey-lès-Beaune Villages and citiesCôte limitsde Nuits / Ruffey-lès-Echirey Saint-Gervais-sur-Couches Épertully MontPhommelie ard Beaune Beaune Cormot-le-GranCdréot Baubigny Pommard Côte de Beaune borders Talant CormotA-luex-Geyra-DnudresseBsaubigny Volnay Meursault the World Heritage list La Rochepot Bligny-lèBs-liBgneauney-lès-Beaune Côte de Nuits / Change Nolay Vignoles Motorway Corcelles-lès-Monts Saint-Gervais-s-suur-Couches Épertully NolaPyaris-l''Hôpital AuxeSaint-ySaint--DureAsuAsbeusinbin BMPeeuommaunersauarldt aune Villages and cities limits Créot Pommard Be Montagny-lès-Beaune Côte de Beaune borders La RochepotChassaAgnuxee-yMM-DeuonturerrsBasaucleihsgnletty-lèBs-liBgneauney-lès-Beaune Railway line Dijon

ChangDeezizize-lès-Maranangges Chassagne-Montrachet Tailly Côte de Nuits / Saint-Apollinaire 7

Beaune Levernois N2 Paris-l''Hôpital Saint-Aubin PulPulignignyy-M-Montontrarachcheet t BURGUNDY Motorway Flavignerot CréotSaint-SampipAignubyin-lès-Maranges Meursault Côte de Beaune bordersCities and market towns 4 Meuonrstauagnlt y-lès-Beaune 4 Bligny-lèBs-liBgneauney-lès-Beaune 7 Chassagne-MontSainSrt-aSeicnth-Srnieetn-rnindu-Pdu-laiPnlain Corcelles-les-Arts Côte de Nuits MotorwayRailway line Clémencey D9 Dezizize-lès-Maranangges ChassagnPe-arMis-ontl''Hôrapictahlet Saint-Saint-AuAbuinbin TaiMllyeursault 74 Corpeau LeverMnoonistagny-lès-Beaune Puligny-Montrachet D9 Corpeau Côte de Beaune annay-La-Côte Sampipigny-lès-Maranges Cheieilllly-Clèhs-asMsaagnrange-MesontPulraicgnheyt-SanMonttenayrachet Mars Chenôve Dezizize-lès-Maranangges Chassagne-MontrachetSantenay Tailly RailwayCities line and market towns Chagny SNCF Ébaatty MeLrceeveurilnois CorcelRleems-Remliegnys-ignyArPultsPulignignyy-M-Montontrarachcheet t APPELLATIONS: CÔTE DE NUITS Couchey SainSt-aSeint-Srnien-rnindu-Pdu-laiPnlain Sampipigny-lès-Maranges Saint-GCoillrceselles-les-Arts Cities and market towns Longvic 74 Chaudenanay DSa9 int-GCoilrlepseau Chamboeuf Paris Cheieilllly-lès-Maranges SainSt-aSeint-SrniSanen-rnindut-enayPdu-laiPnlain D9 Chassey-le-Camp Corcelles-les-Arts Grand Cru Fixin Chassey-le-Camp4 Perrigny-lès-Dijon 7 Demigny Paris A Santenay SNCF BoCuozerproenau 39 Cheieilllly-lès-Maranges ChagnSany SNCFtenay Ébaatty D9 BouzeronMerceuil Brochon RemRemignyigny Santenay APPELLATIONS: Premier Cru SNCF CChhamamiillllyy Chagny SNCF Ébaatty Saint-Gilles RemCihagnyudenanayChagny Merceuil Saint-Gilles Remigny APPELLATIONS: Dôle Saint-Gilles Chaudenay Village Gevrey-Chambertin Chassey-le-Camp illes Chaudenay Chassey-le-CampSaint-G 6 Grand Cru Bévy Demigny A Chassey-le-Camp A Curley N BBouzerroonnChassey-le-Camp Demigny Grand Cru BBouzerroonn Collonges-lès-Bévy O Chamilly Lyon Premier Cru Reulle-Vergy Chamilly Chamilly Premier Cru 5 km L'Étang-Vergy Chamilly Chevannes VillageVillage Morey-Saint-Denis E 6 Curtil-Vergy A 6 Bouilland A S Messanges Chambolle-Musigny Lyon Saint-Philibert yon Segrois 5 km Arcenant 5 km Meuilley Vougeot Fussey Villars-Fontaine Vosne-Romanée Gilly-lès-Citeaux Bessey-en-Chaume Lyon Marey-lès-Fussey Lyon Échevronne Flagey-Echézeaux Political, cultural and economic impetus Chaux Villers-la-Faye Nuits-Saint-Georges Legend CÔTE DE BEAUNE Mavilly-Manavdilelylo-tMandelot Pernand Magny-lès-Villers Boncourt-le-Bois BBoouuzzee--lèls-èsB-eBauneauene Vergelesses Premeaux-Prissey Savigny-lès-Beaune Savigny-lès-Beaune Comblanchien Central zone: Meloisey Quincey 40 towns and villages Corgoloin Nantoux Aloxe Saint-Saint-RRomainomain Buffer zone: Vauchignognon Corton Ladoix-Serrigny 31 64 towns and villages A Volnay Chorey-lès-Beaune Cormot-le-Grand Monthelie Cormot-le-Grand Baubigny Volnay Nolay Vignoles Saint-Gervais-s-suur-Couches Épertully Nolay Auxey-Duresses Pommard Villages and cities limits Pommard Beaune La Rochepot Auxey-Duresses Change Beaune Côte de Nuits / Créot Côte de Beaune borders MeursBaulignlt y-lèBs-liBgneauney-lès-Beaune Motorway Paris-l''Hôpital Saint-Saint-AuAbuinbin Meursault Montagny-lès-Beaune Chassagne-Montrachet Dezizize-lès-Maranangges Chassagne-Montrachet Tailly Railway line Puligny-Montrachet Levernois Sampipigny-lès-Maranges Puligny-Montrachet Cities and market towns Palais des Ducs et des États Municipal Archives (Dijon) Dijon Municipal LibrarySainSt-aSeint-Sr nien-rnindu-Pdu-laiPnlain Former palace of the DukesCorce llofes-l es-Arts 74 Corpeau Cheieilllly-lès-Maranges Santenay D9 de Bourgogne (Dijon) collection : Tibériade map BurgundySantenay (Beaune) Chagny SNCF Ébaatty Merceuil RemRemignyigny APPELLATIONS: Saint-Gilles Chaudenay Saint-Gilles Chaudenay Chassey-le-Camp Chassey-le-Camp Demigny Grand Cru BBouzerroonn CChhamamiillllyy Premier Cru Village

6 A

5 km

Lyon

Former abbey-church of Hospices civils de Beaune Château du Clos de Vougeot Tomb of the Dukes of Sainte Bénigne (Dijon) Burgundy (Dijon) La Marche UNPRECEDENTED MOBILIZATION des Climats (The Walk of An entire territory the Climats, 2011) supporting the INSCRIPTION

The candidature period was a revelation in that the idea alone triggered tremendous enthusiasm among our supporters. All of those concerned developed an awareness of the unique quality of the Climats and the necessity to protect and preserve them for future generations.

A unifying project from the very start

The candidature was officially launched in November 2006 by the respective Mayors of Beaune and Dijon, the President of the BIVB (Burgundy Wine Board) and Aubert de Villaine, producer and co-director of Domaine de la Romanée-Conti and President of the current Association. The idea emmanated from a "collective consciousness" which remained a constant throughout the preparation of a project of widespread regional significance.

The Association has been pooling ressources and support from all the major players across the territory since 2007. In 2013, the Association, together with an advisory scientific committee, became part of "Mission Climats", a management body designed to protect, share and pass on the heritage of the Climats site.

All the territory’s stakeholders and decision-makers adhere to this organization. After careful concertation, the "Mission" puts into operation the territorial Mana- gement Plan relative to the candidature. The Mission comprises the Territorial Conference (decision-making body) and its 53 elected representatives operational arm, the Technical Standing signed the Committee, and finally, the Association des Territorial Charter, Climats which coordinates awareness-rai- 8th April 2011 sing, public support and information-sha-

22 > Les Climats et moi (The Climats and I, 2014)

Climats on the roc (2013)

La Marche Climats des Climats ring about the ’ project. (The Walk of the Climats, 2011)

Over 63,000 people have pledged support for the project

Broad popular commitment behind the application The Support Committee was created in 2011, and is presided over by the author, Bernard Pivot. Since then the number of members has been steadily increasing over the years, revealing the tremendous enthusiasm and popular involvement of an entire region.

Some of the highlights of community commitment include fundamental events like "La Marche des Climats" (The Walk of the Climats) in 2011, when 3,000 people took part in a candelit procession through the vineyards. Followed by: "La Saint-Vincent tournante des Climats" in 2012, "Climats on the roc", which took place in the heart of Comblanchien quarries in 2013, "Climats et moi" (the Climats and I project) in 2014... And of course, "La Semaine des Climats" (Climats Week) which was launched in 2013; a programme of 50 events and interactive activities entirely dedicated to discovering the Climats!

Active involvement of the scientific community Since 2008, 36 scientists have been analysing and demons- trating the Outstanding Universal Value (OUV) of the Climats of Burgundy. Their collective work has given rise to many publications and has led to major advances and discoveries, such as: • the earliest written mention of the term "Climat" in Côte- d’Or dates back to 1584 • the first traces of Gallo-Roman grape farming were uncovered and identified (during archaeological digs carried out in Gevrey-Chambertin between 2008 and 2012). Traces of ancient vines were also found in 2014 (digs in Savigny-lès-Beaune). These were arranged in an as yet unknown and unstudied planting scheme, and

23 possibly as far back as Antiquity or Medieval times.

Children are the Climats’ ambassadors of tomorrow Since 2011, a considerable amount of work has been dedicated to sharing information during curricular and extra-curricular activities in schools and leisure centres: so far, we have raised awareness among over 5,000 Several educational tools have been specially designed, including: • a booklet for young children, • 5 booklets for teachers and group leaders for primary and secondary school levels, • a classroom kit for primary and secondary levels. These have all been specially adapted to the national education curriculum and approved by the DSDEN (Directorate of Departmental Servi- ces for National Education) and by the Scientific Committee.

Meanwhile, over 50 educational programmes have been launched across the region: workshops in museums, artists’ studios, games at wine properties… etc., All the details about these activities can be found in the booklet "Les Climats de Bourgo- gne expliqués aux enfants" (The Climats explained for Children).

Active involvement of businesses, wine estates and merchants The Climats site is a vibrant community which enjoys an ongoing economic activity. Expertise is developed here, jobs are created and the many tourists attracted to the area are welcomed. The Climats are a source of identity and pride for an entire region. Indeed, their candidature entails recognition of a "living and breathing economy". It was therefore natural to involve the business community in the project from the very begin- ning. tional and community partners. These include A number of schemes have been launched by our training courses, support campaigns, etc. This in- many ambassadors, thanks to active cooperation centive also prompted the creation of patronage between the local Chamber of Commerce and In- scheme in 2011, which currently finances half of dustry, the wine board representatives, institu- the initiatives piloted by the Association.

24 City of Dijon young people, trained 80 project leaders and work with 1,300 partner educational institutions. An ongoing "territorial undertaking" since 2007

Although the World Heritage inscription is attained, the application period in itself has already given rise to positive knock on effects.

Indeed, the local population and the winegrowing community have never been so "proud to be Burgundian" and have already wholeheartedly reclaimed the notion of "Climats".

Protecting and managing the site The Climats of Burgundy site is part of a much broader administrative area, which extends over 5 inter-municipalities and two départements (counties). The application has given rise to an effective coordination, based on sharing expertise and efficient methods. It has also enabled us to put in place a set of suitable regulatory tools. The candidature period has prompted a collective awareness of the need to protect and preserve the tangible assets of "a shared heritage", which is reflected in both the landscape and the architecture. World Heritage inclusion would provide new momentum to our motivation to manage the site.

A project set to "generate added value" to the territory The World Heritage candidature has already created considerable dynamic commitment among those involved in the project, namely in the areas of scientific research, mediation and tourism. For example, significant advances have been made in terms of research and discovery in the field of vine cultivation and wine-making since preparation of the dossier began in 2008. Numerous themed exhibitions have been organized in the following centres: the Natural History Museum of Dijon, MSH, the Museum of Burgundy Wine in Beaune, the Museum of Nuits-Saint-Georges… etc.

Concerning tourism, several cross-cutting projects have been put in place, like the Greeters network (enthusiastic volunteers offering personalized guided tours), the development of interconnected modes of transport, and the launch of mobile applica- tions for self-guided vineyard walks and heritage discovery tours. This collective incentive has increased the territory’s appeal. This was illustrated by 25 Burgundy’s inclusion in the New York Times’s ranking of the top 20 must-see world destinations in late 2014.

Meanwhile, the inventories which have been carried out have improved our knowledge of the local rural heritage buildings. Thanks to the launch of Fonds Climats (Climats Fund), a support fund has been set up to finance renovation work on dry-stone walls, cabottes (huts) and churches… etc.

Finally, the project has enjoyed unprecedented support from the business sector, in terms of both financial backing and representation, through a network of ambassadors, designed to spread awareness of the notion of Climats and inform the public about the application.

"Culture has an important socio-economic dimension" explains Jean-Pascal Vendeville, Director of Kurt Salmon, the strategy and development consul- tancy firm specialized in Culture and Tourism. "Cultural projects provide a rich source of enhancements to improve the image of a region. They have an increasingly significant impact on the economy in terms of creating job opportunities, reinforcing social ties and links between the private and public sec- tors. Culture enhances the quality of life; this undoubtedly adds to the appeal of a region from the point of view of a company’s employees and their clients". "an investment of 0.70 euro of public money actually generates 9 euros of economic spinoff per inhabitant."

Benoit de Charette, President of CCIR points out that "there is a great deal at stake for the region, and the effects will go well beyond the winegrowing sector and tourist industry."

26 Meeting up to sign a memoran- dum during our discovery of Tie An influential model in touch with Guan Yin d'Anxi teas in China and the world the Jasmin teas of Fuzhou (July 2014) Many lovers of Burgundy from other countries pledged their support for the Climats of Burgundy inscription from the very start of the candidature. They represent over 8% of the support committee members!

Meanwhile, there has been ongoing consultation and cooperation with other players who are also aware of the benefits of discussing ideas and sharing information – a concept encouraged by Unesco - and of the universality of the notion of terroir.

Ambitious exchanges and cooperationS From one end of the planet to the other, whatever the product, language or terminology involved, the same concept of “terroir” exists, as does the resolve to preserve the diversity that is being expressed. This common culture brings together, beyond borders, the people who keep these economies alive. The intercultural exchange programmes we have launched with Fujian in China (tea), the Cape vineyards of South Africa The vineyards of (landscape identity) and the Central Otago wine region of New Stellenbosch (South Africa) Zealand, are all based on the « terroir » principle. They provide opportunities to share experiences and expertise.

The international conference in February 2015 has given rise to invested discussions and debates In keeping with this same approach, an international conference was organized in Fe- bruary 2015 on the subject of « the heritage value of terroir-based economies as mo- dels of human development ». 23 speakers from 17 different countries contributed to global considerations and perspectives, by examining the synergies between preserving terroir and the financial benefits stemming from production, but also the social, cultural, environmental and non-economic benefits, which are too often overlooked and not evaluated. Wha- tever the production, be it wine, coffee, tea, rice, pepper, ylang-ylang, common lines of action were drawn from the discussions which we will pursue together in the future.

This certainly provided an incentive to continue along these lines over the next few years.

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