BAR LATINO COCKTAILS ENSALADAS SOPAS

SANGRIA THOUSAND WEDGE ICEBERG $9.50 CAULIFLOWER SOUP $7.50 RED OR WHITE WINE, FRESH FRUITS, Bacon, tomato, croutons, Cabrales cheese White truffle oil & garlic croutons SPLASH OF SPIRIT & Thousand Island dressing 1/2 PITCHER $16.00 PITCHER $28.00 GF RICOTTA BEET ESPLANADE SALAD $10.50 SOPA de TORTILLA $7.50

Roasted beet, chayote, honey, ricotta cheese Roasted tortilla soup, chimol,

MOJITO & candied walnuts avocado & cilantro oil RUM, MINT, FRESH LIME $10.00 GF MESCLUN FIELD SALAD $8.50 SOPA DE CEBOLLA $8.75

Shaved red onions, tomato & shallots Onion soup, Madeira wine Dijon mustard vinaigrette & Manchego cheese BRUJA VERDE ABSOLUT CITRON, OJ, PEACH & BLUE CURAÇAO APERITIVOS $11.00 CRISPY ROCK SHRIMP FRITO $11.75 ENCHILADA TIPICA $7.50 Jicama, romaine leaf & dulce/agrio sauce Homemade crispy tortilla with braised

chicken, coleslaw & Parmagiano PISCO SOUR MARTINI AHI TUNA NACHO $12.50 PISCO (Brandy made from Muscat grapes) LIME, EGG WHITES, BITTERS Pico de gallo & jalapeno, avocado salad QUESADILLA de POLLO $9.75 $11.00 Chicken quesadilla, tomato, basil, GF CEVICHE MARIQUITAS $12.50 jack cheese & guacamole Shrimp, avocado, tomato & plantain chips CAIPIRINHA INDIAN NAAN PIZZA $9.25 CACHAÇA, SUGAR, FRESH LIME TOMATO SECA BURRATA $11.50 Flat bread, tomato, black olives, queso $10.00 Sundried tomato, crispy chayote, mozzarella fresco, artichoke pesto & baby arugula

& arugula pesto vinaigrette GF GAMBAS PLANCHADAS $12.50 CUBA LIBRE GRAPES & PROSCUIT $12.50 Prawns, smash plantain & garlic salsa BACARDI GOLD, PEPSI & FRESH LIME JUICE Prosciutto, goat cheese & walnut honey croutons BRAISED BELLY $12.50 $9.00 GF Braised pork, potatoes salad & tamarind glaze GF GUACAMOLE CARAMBA! $12.50

Crabmeat, guacamole & smoked PINTO BEAN RAVIOLI $11.50 BUBBLE JUICE Paprika corn tortilla chips CHAMPAGNE & GUAVA OR White truffle oil, chorizo & queso seco (Hecho in Haverstraw 2007) MANGO JUICE $8.50 GF ~ Gluten Free ~ Vegetarian

INQUIRE ABOUT OUR WINE & If you have a food allergy, please speak to the owner, manager, chef, or your server. CHAMPAGNE SELECTIONS It is our goal at UNION Restaurant to accommodate all of our guests and their food allergies. As a courtesy for other diners & based on the needs of the kitchen substitutions may not be available . ENTRADAS

GF PAELLA MARTINEZ $28.00 GF SALMÓN CANGREJO $24.00 Shrimp, clams, mussels, calamari, chorizo & rice Shiitake mushroom, Napa cabbage, scallions & crabmeat consommé GF RED SNAPPER PIMIENTO $27.00 Arborio risotto, green peas & piquillo sauce DIVER SCALLOPS $29.00 Pan seared with avocados, chives & roasted CARNE ASADA $28.50 tomato concasse GF Sirloin steak with garlic yucca gratin, & brandy peppercorn sauce GF GRILLED PORK CHOP HABANERO $24.50 Sautéed onions, peppers, tomato, VACA FRITA $26.00 & pure de papas Braised skirt steak, rice, beans & plantain maduros PATO ROSTISADO $28.00 GF Roasted Long Island duckling, pineapple POLLO HUEVOS $24.00 fried rice & duck jus Chicken, egg barley risotto, parsley vegetables & shallot brandy sauce GF FILET MIGNON MEDALIONS $32.00 Caja Yuca & rosemary Portobello mushroom sauce PAPA AL HORNO $27.00 GF Baked potato, lobster, scallops, shrimp & shitake, CHEF’S VEGETARIANO $22.00 peas & lobster sauce Martinez Choice

PASTAS SIDES

$6.00 each

BUCATINI $19.00 Shrimp, basil & garlic plum tomato sauce GF GF

 Spanish rice & beans  Truffle Oil French Fries GEMELLI MIGNON $20.00 GF Gemelli pasta, filet mignon, Cabrales mushrooms GF   Warm Cornbread & Madeira sauce Plantain Maduros GF GF SPINACH RICOTTA QUESO DUMPLING $17.75  Yucca Frita  Tostones Fresh basil tomato sauce & shaved Pecorino GF  Pineapple Fried Rice

GF ~ Gluten Free ~ Vegetarian Chef/Owner

If you have a food allergy, please speak to the owner, manager, chef, or your server. Jose David Martinez It is our goal at UNION Restaurant to accommodate all of our guests and their food allergies. As a courtesy for other diners & based on the needs of the kitchen substitutions may not be available.

HOT BEVERAGES DESSERTS

Coffee 2.00 CHOCOLATE NATILLA 7.50 Tea 2.00 Chocolate, caramel mousse, Espresso 2.50 with Tahitian crème anglaise Macchiato 3.50 DBL Espresso 4.00 CaCAO BROWNIE 8.00 Cappuccino 3.50 Pistachio ice cream & Coquito dulce Café con leche 3.50

BANANA CARAMELIZADA 8.00 BOOZED UP CAFÉ Warm banana split with toasted sugar almonds Mexican Coffee 7.00 Kahlua, coffee, whipped cream UNION BREAD PUDDING 8.00 Dulce de leche & vanilla ice cream Irish Coffee 7.00 Irish whiskey, coffee, whipped cream BAKED ALASKA 8.00 Espresso Martini 10.00 Meringue & raspberry sauce Vanilla vodka, kahlua, espresso

CARAMEL FLAN 7.00 Café chocolate 7.00 Caramel sauce & fresh fruits Colombian coffee with Godiva liquor

SEASONAL BEVERAGES Dessert Wines

Hidalgo Pedro Ximenez Jerez, Spain, El Matador 9.00 $9 Cachaça, candied orange peel Mission Hill Icewine Riesling, BC, Canada & sugar cane, served hot $14

Pastries created & homemade by Chef Jose David Martinez

NIÑOS MENU 12 & UNDER

Chicken Tenders with French Fries $6.00

Macaroni & Cheese $5.00

Penne with butter or tomato sauce $5.00

Quesadillas with mozzarella cheese $6.00

BEVERAGES Soda $2.00

Orange Juice $2.50

Shirley Temple $2.50

Apple Juice $2.00

DESSERTS

Vanilla Ice Cream with chocolate sauce $3.00

Fresh strawberries with whipped cream $3.50

Chocolate Mousse $3.50