FOOD SERVED = Vegetarian Mon - Thurs: 10:00 - 15:00 & 17:30 - 21:00 = Vegan Fri: 10:00 - 15:00 & 17:30 - 21:30 = Gluten Free Sat: 10:00 - 21:30 / Sun: 10:00 - 20:30 = Dairy Free

BRUNCH SMALL PLATES Served until 15:00 Smoked salmon, poached egg, rocket, dill , Soup of the day, Mark’s Bread / 4.80 toast / 7.20 Smoked haddock fishcake Shakshuka / skillet eggs, spicy pepper sauce, cucumber , dill mayo / 7.20 feta, corriander / 8.20 Chorizo roll Classic English / skillet eggs, cider & apple sausage, Piccalilli from Cherry Tree Preserves, rocket / 5.00 , mushroom, tomato, beans / 9.40 Crispy beef, oriental salad, chilli ginger dressing, Scrambled tofu on toast, chives, vegan sauce, Thai peanuts / 6.20 N / 6.20 Natural yoghurt, honey, fresh fruit / 3.80 MAINS

Croissant, with butter & jam / 2.20 West Country rump steak 8 oz, butter, tobacco , green salad, chips, grilled lime / 14.80 Served on: Mark’s Bread ciabatta Add: brandy & peppercorn sauce / 1.50 Breakfast bap on a brioche bun Falafel burger Bacon or sausage, sweet chilli mayo / 5.00 Chips, tomato , vegan , raw slaw / 10.80 Honey mustard ham *swap brioche with ciabatta to make Pickled pineapple, rocket, / 6.80 Beef burger, chips, jalapeno mayo, gherkins, gem lettuce, Chickpea shawarma / pitta bread, spiced chickpeas, tomato / 11.80 aioli, shredded gem, lime, parsley / 5.40 Add: bacon, , halloumi or blue cheese / 50p each Afterburn cheddar & pickled , grated spicy FESTIVE SPECIALS cheddar, , roast peppers / 6.20 Barbary duck Hazelnut & savoy, crispy parsnips, Bacon, avocado, plum tomato Sichuan pepper sauce / 15.20 Sweet chilli mayo // or swap bacon for halloumi / 7.20 Roasted plaice BUDDHA BOWLS Cavalo nero, fondant potato, béarnaise sauce / 12.40 Mushroom & chesnut Wellington / walnut & tomato chilli, brown rice, Pumpkin puree, samphire, beetroot reduction / 11.80 avocado / 9.80 N Plate of the day - see Specials Board QUICK DISH Aztec tabbouleh Red quinoa tabbouleh, rainbow slaw, feta / 8.80 DESSERTS Pachamanca / butternut squash, cauliflower rice, beetroot, quinoa / 8.40 N Almond Panna cotta Garbanzo / chickpeas, vegetable noodles, falafels, Redcurrants, crème de cassis / 4.50 N tahini, lemon & sesame / 8.60 Coupe Colonel / Lemon sorbet with vodka / 4.50 SIDES Espresso affogato Vanilla ice cream with a shot of hot espresso / 4.50 Thick cut chips / 3.20 + cheese / 1.00 Rhubarb & Sweet potato fries / 3.50 Ginger nut crunch / 4.25 Baby leaf salad / 2.00 Mark’s Bread garlic ciabatta / 3.20 BAR SNACKS Seasonal vegetables / 3.00 please see separate menu

Please note: Some menu items may If you have any Kid’s menu change subject allergies please let us available on to availability. know when ordering. request. N: contains nuts