KLOSTERHAUS MENU

NIBBLES

Parsnip Crisps, house sauce (vg) £4.25 Grilled Nürnberger sausages, mustard £5.50 Bread Selection, quark, butter £3.85 Nocellara Olives (vg) £3.50

APPETISERS, SOUP & SALAD Soused Herring £8.95 Endive Salad £7.25 'Monkey 47 Gin' Cured Salmon £9.50 Herring caviar, sweet mustard, potato & apple salad Roquefort, pear, walnuts, crème fraîche dressing Beetroot, dill, lemon & fennel cream, cucumber Caesar Salad £7.50 / £13.50 Grilled Artichoke Salad (vg) £7.50 Burrata (v) £8.50 Croutons, white anchovies, aged Cornish Gouda Mixed leaves, chickpeas, broad beans & peas Roasted butternut squash, winter leaves, pesto confit cherry tomatoes add chicken £4,50 Hand Chopped Steak Tartare £10.75 add prawns £6,50 Bayrischer Wurstsalat £8.50 Grilled sourdough - rare breed confit egg yolk Jerusalem Artichoke Soup (v/vg) £6.50 Smoked pork sausage, gherkins, red onions, cheddar, chives, mustard dressing Porthilly Oysters ½ dozen / dozen £12.00 / £23.00 Truffle cream Red wine & shallot condiment, Chesterbrot Heritage Carrot Salad (vg) £7.50 Black Forest Ham & Obatzda £9.50 White & red radish salad Orange, pine nuts, semi dried grapes, parsnip crisps, mint

Atlantic Shrimp Cocktail £8.50 Jalapeño cream cheese balls (vg) £9.50 Avocado, cucumber, Marie rose Crushed avocado, potato rösti, beetroot, coriander, lime

MAINS Bayrische Schweinshaxe £18.50 Line Caught Sea Trout £18.50 Pork knuckle, dumpling, Sauerkraut, beer jus Samphire, caper, raisin & lemon butter sauce GRILL Fish and Chips £16.50 Roast Castlemead Chicken 'Bourguignon' £18.50 300g Ribeye £28.50 Haddock, minted peas, tartar sauce, triple cooked chips Creamed Sauerkraut, button mushrooms, 28- day dry aged native breed beef pearl onions, bacon & red wine sauce, sauté potatoes Venison “Baden Baden” £27.50 250g Fillet £31.50 Red cabbage, Brussel sprouts, Grilled Aubergine (vg) £13.50 28-day dry aged native breed beef pear, lingonberry, Spätzle Tabbouleh , hummus, red pepper confit, harissa oil Lemon Sole 'Finkenwerder' £24.00 Served with: Lemon sole fillets, brown shrimps, lemon, Béarnaise, Green Peppercorn Sauce or bacon & chives, spinach Café de Paris Butter

SAUSAGES BURGERS & HOTDOGS SCHNITZELS Currywurst £12.80 KH Burger £12.50 Chicken Schnitzel £17.50 Curry infused pork sausage, curried tomato sauce, Prime beef, crispy cured bacon, romaine lettuce, Braised red cabbage, sweet potato fries, red wine jus triple cooked chips, house sauce cheddar cheese, house sauce, crispy onions, bun Vienna Schnitzel £24.50 Münchener Weißwurst £12.50 Buttermilk Chicken Burger £12.50 Veal, warm potato salad, lingonberry compote Poached pork & veal sausage with parsley, Cheddar, romaine lettuce, crispy onions, sweet mustard, Brezel house sauce, Brezel bun Holstein Schnitzel £24.50 Veal, fried egg, anchovies, capers Smoked Schinkenknacker £15.00 KH Hotdog £10.50 Smoked & grilled pork sausage, Marjoram spiced pork sausage, coleslaw, Sauerkraut, potato purée, crispy onions house sauce, crisp onion, brioche roll Käsekrainer £15.00 Chickpea & Lentil Burger (vg) £10.75 Smoked & grilled cheese pork sausage, Vegan cheddar, lettuce, crispy onion, Brezel bun Sauerkraut, truffled potato purée, crispy onions Soft Shell Crab £14.95 Cabbage & fennel slaw, gherkins, paprika, tomatoes, chipotle sauce, brioche roll

SHARING DISHES FOR 2 PEOPLE

Catch Of The Day Slow Roasted Creedy Carver Free Range Duck Butcher's Plate Jerusalem artichoke & samphire, Braised red cabbage, broccoli, almonds & chilli, Pork knuckle, chicken schnitzel, Leberkäse, cucumber beurre blanc potato dumplings, spiced orange jus Weisswurst, Sauerkraut, potato dumplings Market price £28.50 per person £29.50 per person

ALL SIDES £4.50

Braised Red Cabbage Cucumber Salad, sour cream & dill 'Bratkartoffeln' sauté potatoes, bacon & onion Spinach, shallot, garlic Autumn Leaf Salad Sweet Potato Fries, lemon & chilli aïoli Broccoli, almonds Warm Potato Salad Triple Cooked Chips, sea salt Spätzle Mash Potato, butter & cream

(VG) -suitable for vegan requirements / (V)- suitable for vegetarian requirements. For allergies and dietary requirements, please speak to your waiter before ordering. Please be aware that traces of allergens used in the kitchen maybe present. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs and unpasteurized cheese may increase your risk of foodborne illness, especially if you have certain medical conditions. A discretionary 12.5% service charge will be added to your bill. All prices include VAT.