He adds, however, that he is very pleased He adds, however, that he is very pleased with the respect Hunt Cellars has received with the respect Hunt Cellars has received from its customers. from its customers. Hunt notes that his other senses, such as Hunt notes that his other senses, such as his sense of smell and taste, have sharp- his sense of smell and taste, have sharp- ened due to his blindness. “When I smell ened due to his blindness. “When I smell wine, I get a sense of ripeness, structure, wine, I get a sense of ripeness, structure, age and, somehow, can sense color,” ex- age and, somehow, can sense color,” ex- plains Hunt. “When I taste the wine, the plains Hunt. “When I taste the wine, the tactile feelingtactile gives feeling me moregives innateme more feel- innate feel- ings on darknessings on anddarkness color andprofiles.”Hunt color profiles.”Hunt adds that hisadds blindness that his blindnesshas also forced has also forced him to sharpenhim to his sharpen memory.“I his memory.“I memorize memorize every path,every every path, bathroom every bathroom I go to. I try I go to to. I try to memorize memorizewhere everything where everything is, and I can is, and I can Dear HuntDear Club Hunt Family, Club Family, find my wayfind around,” my way explainsaround,” Hunt. explains Hunt. This harvestThis willharvest go downwill go as down one for as onethe recordfor the booksrecord because books because of incredible of incredible dynamic dynamic swings swings in weather. in weather. We started We started with a with per feca pert fect Additionally,Additionally, the winemaker the winemaker says that says that growinggrowing season then season switched then switched to over tothree over weeks three withweeks temperatures with temperatures up to 106 up degrees,to 106 degrees, then in then the 90's,in the and 90's, then and 70 then to 8070 witto 80h ewitveningh evening customerscustomers in the tasting in the room tasting sometimes room sometimes temps intemps the low in the40's. low This 40's. draws This all draws the sugar all the contents sugar contents back from back the from fruit, the stalling fruit, stalling the growing the growing and ripening. and ripening. Our Destin Our Destiny vineyardsy vineyards don’t even realize he’s blind because he don’t even realize he’s blind because he have normallyhave normally started harvestingstarted harvesting white grapes white ingrapes August in August and finishing and finishing up with up the with Cabernet the Cabernet Sauvignon Sauvignon by Mid by-October. Mid-October. This year This we year we has learned his way around and pours a has learned his way around and pours a have onlyhave harvested only harvested about 35% about of our35% fruit of our by fruit Mid byOctober. Mid October. Let’s keep Let’s our keep fingers our fingers crossed crossed for a few for morea few warmmore warmdays. days. glass of wineglass so of well. wine Sound so well. is alsoSound crucial is also crucial We wereWe so werehonored so honored that Fox that Business Fox Business News flew News out flew their out great their reporting great reporting crew from crew New from York New in York August in August to do ato feature do a feature on Hunt on HuntCel- Cel- for Hunt, andfor Hunt, he says and that he musicsays that is a music key is a key lars. Theylars. expertly They expertly crafted acrafted beautiful a beautiful and artistic and artisticinterview interview and review and reviewof our winery.of our winery. We feel We so feel proud so proud that we that have we inclhaveude incld udethe arti-d the arti- Creating and successfully running a business is no easy task. Especially the business of own- ingredientingredient to his success. to his Hunt success. started Hunt started Creating and successfully running a business is no easy task. Especially the business of own- cle on thecle back on the of theback newsletter. of the newsletter. We were We also were featured also featured on the fronton the cover front of cover Vino of Magazine Vino Magazine (see reprint (see reprint inside). inside). September September was a was a playing theplaying guitar thewhen guitar he was when a teenagerhe was a teenager ing and runninging and a winery, running which a winery, inexorably which includesinexorably the includes vicissitudes the vicissitudes of the economy, of the weathereconomy, weather great pressgreat month press for month the Hunt for the Family. Hunt Family. David Hunt’s David Hunt’ssons, Derek sons, andDerek Christopher's and Christopher's company company HPC (High HPC (HighPowered Powered Cycles) Cycles) was fea- was fea- patterns, grapepatterns, harvests grape and harvests management and management of employees. of employees. Now, add blindnessNow, add toblindness that massive to that massiveand started and playing started the playing piano thewhen piano he when he tured ontured Discovery on Discovery Channel Channel in an episode in an episode called " calledBattle "TestedBattle ",Tested where", theirwhere electric their electric bikes were bikes battle were- battletested- testedfor the for military, the military, a great a great undertaking.undertaking. David Hunt David is blind, Hunt succeeding is blind, succeedingin the wine in industry the wine and industry proving and that proving anything that anythingwas 24. Hewas expertly 24. He plays expertly the pianoplays thefor pianohis for hisshow whichshow upstaged which upstaged their dad. their dad. can be accomplishedcan be accomplished when the word when “impossible” the word “impossible” is not in your is not vocabulary. in your vocabulary. customerscustomers at his Paso at Robles his Paso wine Robles-tasting wine -tasting We wouldWe like would to honor like to our honor dearly our departed dearly departed Bob Lake. Bob This Lake. is Thisthe first is the club first shipment club shipment without without him. He him. is greatlyHe is greatly missed missed in the in ta stingthe ta sting room. room. Hunt owns andHunt runs owns his and namesake runs his winery namesake and winery vineyard, and Hunt vineyard, Cellars Hunt in Paso Cellars Robles, in Paso Califor- Robles, Califor- room androom in our and hearts. in our We hearts. could We never could replace never replaceour dear our friend dear andfriend tasting and tastingroom host room extraordinaire. host extraordinaire. We didn’t We didn’t want towant settle to settlefor just fo r just nia. Hunt alsonia. has Hunt retinitis also haspigmentosa, retinitis pigmentosa, which is a hereditary which is a diseasehereditary characterized disease characterized by a pro- by a“When pro- did“When I start didplaying I start for playing customers? for customers? anyone, anyone,and waited and forwaited the perfect for the fitperfect and wefit andbelieve we believewe found we him!found We him! would We wouldlike to likewelcome to welcome Stan Angel Stan Angelto our to team. our team.He loves He loveswine, wine, gressive lossgressive of sight. loss of sight. From DayFrom One,” Day Hunt One,” reveals. Hunt “Have reveals. you “Have youis very knowledgeableis very knowledgeable of the local of the area local and area comes and withcomes decades with decades of customer of customer service service experience experience and best and of best all, oflots all, of lots storie of sstorie to shares to share ever had aever great had bottle a great of wine bottle without of wine without with ourwith guests. our Weguests. are blessedWe are blessedto have toa dynamichave a dynamic tasting tastingroom team room with team Dave with “Grape”, Dave “Grape”, Tatyana, Tatyana, Stan and Stan Marina. and Marina. He tells FOXHe Business tells FOX that Business he began that to he fathom began that to fathom something that somethingwas wrong was with wrong his sight with when his sight when your favoriteyour music favorite in the music background?” in the background?” We have chosen a special club shipment for you and have given an extra 5% off for Thanksgiving! We are forever grateful to have you he was 7 yearshe wasold. 7“My years friends old. “My and friendsI were trickand I- orwere-treating trick- orand-treating I would and run I wouldinto trees, run sointo my trees, so my We have chosen a special club shipment for you and have given an extra 5% off for Thanksgiving! We are forever grateful to have you Hunt’s loveHunt’s of music love is of further music isevident further in evident in as part of our Hunt Cellars family and appreciate you sharing your wines with your friends and family this holiday season. night blindnessnight started blindness young,” started recalls young,” Hunt. recalls Then Hunt. his eyesight Then his continued eyesight deteriorating.continued deteriorating. as part of our Hunt Cellars family and appreciate you sharing your wines with your friends and family this holiday season. the namesthe of hisnames wines, of his such wines, as Merlot such as Merlot “When I was“When 13, the I doctorwas 13, said the doctorto me, ‘You’resaid to me, not ‘You’regoing to not be going a doctor to be or a a doctor lawyer, or you’re a lawyer, you’re Cheers, Cheers, Unforgettable,Unforgettable, Que Syrah Que Sirah, Syrah Sauvi- Sirah, Sauvi- going to go blind,’going to which go blind,’ I thought which was I thought pretty harsh,”was pretty reveals harsh,” Hunt. reveals Harsh Hunt. words Harsh did wordsnot sink did not sink gnon Blancgnon Starlight Blanc Concerto Starlight andConcerto Sangio- and Sangio-David andDavid Debbie and Hunt, Debbie Marina, Hunt, Marina,Grape, Tatyana, Grape, Tatyana, Stan, Ozzy Stan, and Ozzy Angel and Angel Hunt’s spirit,Hunt’s however; spirit, they however; emboldened they emboldened him. him. vese Rhapsody.vese Rhapsody. In fact, Hunt In fact, recalled Hunt recalled “I did not let“I blindness did not let become blindness an issue.become I don’t an issue. believe I don’t in the believe ‘poor in me,’ the ‘can’t‘poor me,’do,’ ‘won’t‘can’t do,’ ‘won’tnaming hisnaming first Malbec; his first “It Malbec; tasted “Itdark tasted dark work,’ ‘impossible’ vocabulary. I totally eliminate that,” says Hunt. “In life you’ve got to deal work,’ ‘impossible’ vocabulary. I totally eliminate that,” says Hunt. “In life you’ve got to deal purple, andpurple, a light and went a light off so went I named off so it I named it VintageVintage Paso WinemakerPaso Winemaker Dinner: Dinner: Saturday, Saturday, March March 16, 2019 16, 2019 at 6:30 at 6:30pm. pm. with what you have, and not what you don’t have. In other words, I have to work around the Purple Haze in honor of Jimi Hendrix.” with what you have, and not what you don’t have. In other words, I have to work around the Purple Haze in honor of Jimi Hendrix.” blindness. I have no choice. I have dreams and goals. I am determined to achieve them. If I Join David Hunt for an intimate evening of dinner and wine featuring Chef Andre, Chef & Owner of Paso Terra Restau- blindness. I have no choice. I have dreams and goals. I am determined to achieve them. If I Join David Hunt for an intimate evening of dinner and wine featuring Chef Andre, Chef & Owner of Paso Terra Restau- Hunt has used his determination to follow rant. He will be preparing a delectable six-course French-inspired dinner featuring seasonable ingredients from the earth believe in a business, I don’t listen to the lawyers or accountants who are going to talk youHunt out has used his determination to follow rant. He will be preparing a delectable six-course French-inspired dinner featuring seasonable ingredients from the earth believe in a business, I don’t listen to the lawyers or accountants who are going to talk you out his passions and channeled them into his of it. If I believe I can do it, I just do it,” proclaims Hunt. his passions and channeled them into his and sea. The evening will start in our wine cellar and continue in our tasting room transformed into an intimate, candle- of it. If I believe I can do it, I just do it,” proclaims Hunt. and sea. The evening will start in our wine cellar and continue in our tasting room transformed into an intimate, candle- craft winemaking at Hunt Cellars. He says light dining room. David Hunt will be your host as you taste through his handpicked 90 points-plus wines exclusively for craft winemaking at Hunt Cellars. He says light dining room. David Hunt will be your host as you taste through his handpicked 90 points-plus wines exclusively for In 1996 Hunt Cellars started production with about 700 cases of wine, and now it produces that he’s not trying to be the biggest win- this dinner. He will conclude the evening with a personal piano concert. Limited seating. Reservations required Member & In 1996 Hunt Cellars started production with about 700 cases of wine, and now it produces that he’s not trying to be the biggest win- this dinner. He will conclude the evening with a personal piano concert. Limited seating. Reservations required Member & between 7,000 to 12,000 cases per year, “depending on Mother Nature’s kindness,” says Hunt. ery, but he wants his wines to yield the Guests: Purchase in 2018 for $100 pp member price/ $119 in 2019. between 7,000 to 12,000 cases per year, “depending on Mother Nature’s kindness,” says Hunt. ery, but he wants his wines to yield the Guests: Purchase in 2018 for $100 pp member price/ $119 in 2019. Hunt’s wines have proven quality too, and have won the highest honors in the competitive best quality. He says he will continue to Hunt’s wines have proven quality too, and have won the highest honors in the competitive best quality. He says he will continue to If you can’t make the winemaker dinner stop by during the Vintage Paso Robles Zinfandel weekend for complimentary industry. In the past eight years alone, Hunt Cellars has had more than 200 of its wines score work tirelessly to continue doing just that. If you can’t make the winemaker dinner stop by during the Vintage Paso Robles Zinfandel weekend for complimentary industry. In the past eight years alone, Hunt Cellars has had more than 200 of its wines score work tirelessly to continue doing just that. from 90 to 98 points on a 100-point scale. In addition, 21 of Hunt’s wines have won first place food pairings with new and library releases as well as barrel samples, always complimentary for our members and their from 90 to 98 points on a 100-point scale. In addition, 21 of Hunt’s wines have won first place “Just because you have a handicap or in- food pairings with new and library releases as well as barrel samples, always complimentary for our members and their in the Best of California Competition, which includes the four major wine-making regions“Just in because you have a handicap or in- friends and family. in the Best of California Competition, which includes the four major wine-making regions in convenience, don’t give up on the dream. friends and family. the state (Napa, Sonoma, Central Coast and Paso Robles). Hunt reveals the honor he stillconvenience, don’t give up on the dream. the state (Napa, Sonoma, Central Coast and Paso Robles). Hunt reveals the honor he still Go for it, learn on the job, that’s what I Members Only: Avoid the crowds and reserve a private table to be available for you once you arrive. wants to earn: “The accolade I would love would be 100 points from Robert Parker, Specta-Go for it, learn on the job, that’s what I Members Only: Avoid the crowds and reserve a private table to be available for you once you arrive. wants to earn: “The accolade I would love would be 100 points from Robert Parker, Specta- do.” tor or Wine Enthusiast.” do.” tor or Wine Enthusiast.” 2011 Cabernet2011 Cabernet Sauvignon Sauvignon “Cabovation” “Cabovation” 94 pts. New 94 pts. Release New Release 2013 Viognier2013 Viognier “Twilight” “Twilight” New Release New Release This is a perfect season to celebrate this beautiful varietal. In 2013 we were fortunate to have the larg- This well-definedThis well Cabernet-defined is Cabernetbig, fat, juicy, is big, and fat, packed juicy, and with packed black cherry,with black and cherry,a succulent and afinish succulent finish This is a perfect season to celebrate this beautiful varietal. In 2013 we were fortunate to have the larg- est production of Viognier ever and bottle it as a stand-alone wine. It is normally absorbed in our that will makethat you will say make “Wow”. you say The “Wow”. wine is The a textbook wine is classica textbook of dark classic fruits of anddark nuances fruits and ranging nuances ranging est production of Viognier ever and bottle it as a stand-alone wine. It is normally absorbed in our Cinq D'Blanc due to limited production. We have less than one acre of this Tablas clone but it is so from candiedfrom cassis, candied black cassis, plum, black hints plum, of chocolate, hints of coffee chocolate, bean coffeeand sweet bean vanilla and sweet on the vanilla finish. on the finish. Cinq D'Blanc due to limited production. We have less than one acre of this Tablas clone but it is so expressive. expressive. The Paso Robles The Paso climate Robles and climate Destiny and Vineyards Destiny soilVineyards is the perfect soil is matchthe perfect to produce match thisto produce this Some have Somedeclared have the declared 2011 vintage the 2011 of California vintage of Cabernet, California particularly Cabernet, particularly in Napa and in Sonoma, Napa and Sonoma, wonderful wine,wonderful bursting wine, with bursting a beautiful with honeya beautiful suckle honey florality suckle packed florality with packed notes ofwith sweet notes melon, of sweet melon, was not so great,was not but so now great, are but revisiting now are those revisiting 2011 Cabsthose and 2011 changing Cabs and their changing tunes andtheir their tunes scores. and their scores. dried fig, whitedried peaches, fig, white pineapple, peaches, pear,pineapple, dry apricot pear, dryand apricot kumquats. and kumquats. Destiny Vineyards’Destiny Vineyards’2011 vintage 2011 is incredible vintage is across incredible the board; across however the board; we however did have we a verydid have short a very short This is a terrific food wine and pairs well with many dishes, especially turkey! crop becausecrop of thebecause crazy of winter the crazy shatter, winter winds shatter, and rainwinds blowing and rain the blowing flowers theoff theflowers vines. off We the lost vines. We lost This is a terrific food wine and pairs well with many dishes, especially turkey! over half ofover our harvesthalf of our particularly harvest particularly with the Bordeaux with the varietals. Bordeaux varietals. Retail: $36 Retail: Club:$36 $27 Club: $27 Save 25% Save 25% This wine willThis be wine great will with be steak, great withhard steak,cheese hard and cheeselots of happyand lots faces. of happy faces. Retail: $75 Retail: Club:$75 $56.25Club: $56.25 Save 25% Save 25%Magnums areMagnums available are on available a limited on basis a limited basis HARVESTHARVEST PORT CLUB: PORT CLUB: As fall has setAs infall and has frost set in is andon the frost pumpkins is on the it pumpkins becomes theit becomes perfect festivethe perfect season festive to indulge season yourto indulge senses your with senses a cozy with a cozy 2012 Barbera2012 BarberaReserve Reserve“Starving “Starving Artist” 93Artist” pts. New 93 pts. Release New Release fireplace andfireplace bottle of and Port. bottle Our of Ports Port. continueOur Ports to continue impress visitorsto impress and visitors our Club and is ourgrowing, Club is so growing, we thank so all we of thankyou for all of you for spreading thespreading word about the wordHunt about Cellars Hunt Ports. Cellars All wine Ports. club All members wine club have members the opportunity have the opportunity to indulge into ourindulge decadent in our decadent The BarberaThe from Barbera our Estate from Destiny our Estate Vineyards Destiny isVineyards simply amazing, is simply one amazing, of the best one we of thebelieve best youwe believe you ports with the club discount just like the Port Club enjoys the opportunity to embrace our wine collection wines. Ports can find anywhere.can find anywhere.Barbera is one Barbera of the is most one ofnaturally the most acidic naturally grapes acidic and grapesrequires and special requires soils special soils ports with the club discount just like the Port Club enjoys the opportunity to embrace our wine collection wines. Ports and farmingand to createfarming these to create wonderful these flavorswonderful ranging flavors from ranging plum, frompomegranate, plum, pomegranate, cherry, fig and cherry, fig and are wonderfulare pairedwonderful with paired cheese withor chocolate. cheese or We chocolate. recommended We recommended bleu cheese, bleu as an cheese, aperitif, as anor darkaperitif, chocolate or dark for chocolate dessert. for dessert. sweet rhubarbsweet and rhubarb boysenberry. and boysenberry. This wine has This a creamywine has viscosity a creamy and viscosity plush feel and along plush with feel per-along with per- fect acidity,fect tannin acidity, structure tannin and structure flavor profiles.and flavor profiles. 2012 Zinfandel2012 Zinfandel Port "Zinfandel Port "Zinfandel Delight" Delight" New Release New Release This will pairThis well will with pair your well upcoming with your Thanksgiving upcoming Thanksgiving foods or just foods savor or with just cheeses.savor with This cheeses. is This is This Ruby styleThis PortRuby will style tease Port your will palate tease your starting palate with starting the aromatic with the of aromaticfresh Zinfandel of fresh fruit Zinfandel and the fruit and the definitely a definitelycrowd pleaser a crowd and pleaser many who and tastemany this who wine taste say this they wine have say never they havetasted never such tastedunique such unique taste sensationstaste ofsensations rich juicy, of black rich juicy,berry, black candied berry, blueberries, candied blueberries, cherries with cherries hints of with smoke hints and of smokea and a flavors in a flavorswine, plus in a havewine, never plus havehad a never Barbera had this a Barbera good. Dothis a good. side-by Do-side a side against-by-side Italy's against best Italy's best mouthful ofmouthful sweet chocolate. of sweet Thischocolate. was recently This was bottled recently just bottledfor our justPort for Club our to Port enjoy. Club to enjoy. and you willand taste you the will difference. taste the difference. We keep theWe residual keep the sugar residual low and sugar the low alcohol and theat the alcohol minimum. at the Thisminimum. is the very This reasonis the very Hunt reason Ports Hunt Ports Retail: $50 Retail: Club:$50 $37.50Club: $37.50Save 25% Save 25% are elegant areand elegant smooth and when smooth you savor when them. you savor them.

Retail: $50 Retail:Club: $50 $37.50Club: $37.50Save 25% Save 25% 2010 Winemaker2010 Winemaker Blend “Thriller” Blend “Thriller” 94 points 94 points

We decidedWe to senddecided Thriller to send because Thriller it was because just featured it was just on featured Fox Business on Fox News Business across News the Globe, across the Globe, see back article,see back plus article, it is perfect plus itfor is theperfect upcoming for the Holidays upcoming with Holidays its diversity with its in diversity food pairing. in food pairing. 2004 Syrah Tawny Port "Sweet Serenade" 95 Points Thriller is oneThriller of our is most one of popular our most blends popular and blendssimply andgoes simply with everything goes with everythingfrom pasta, fromshrimp, pasta, shrimp, 2004 Syrah Tawny Port "Sweet Serenade" 95 Points turkey, hamturkey, and steaks. ham and This steaks. wine is This bold, wine juicy, is bold,structured juicy, andstructured amazing, and and amazing, an interesting and an treat.interesting treat. Winner ofWinner Best of of California Best of California Ports Ports Layer after Layerlayer of after fruit layer and ofspice fruit will and amaze spice willyour amaze palate yourranging palate from ranging wild cherry, from wild plum, cherry, blue- plum, blue- berry, and pomegranateberry, and pomegranate to a sweet lingering to a sweet finish. lingering In a finish.recent tastingIn a recent we broketasting out we the broke original out the original This amazingThis Port amazing just gets Port better just withgets betterage. Pour with some age. inPour your some glass in and your just glass smell and the just captivating smell the captivating 2005 Thriller,2005 and Thriller, blew everyone’s and blew mindeveryone’s in attendance. mind in attendance. Ask about our Ask Thrillerabout our library Thriller vintages. library vintages. bouquet. Thisbouquet. Port is Thispacked Port with is packed chocolate, with hazelnut, chocolate, caramelized hazelnut, caramelized walnut, hints walnut, of spice hints pomegran- of spice pomegran- ate, cherry andate, acherry Wow and finish a Wow you will finish remember. you will remember. Retail: $48 Retail:Club: $48 $36 Club: $36Save 25% Save 25% Perfect withPerfect chocolate, with chocolate chocolate, cakes chocolate and cigars. cakes and cigars.

Retail: $80 Retail: Club:$80 $60 Club: $60Save 25% Save 25% 2009 Syrah2009 Reserve Syrah Reserve“Hilltop” “Hilltop” 95 pts. Limited 95 pts. LimitedLibrary ReleaseLibrary Release

This Syrah isThis seamless, Syrah is packed seamless, with packed powerful with flavors powerful of black flavors pomegranate, of black pomegranate, candied plum, candied white plum, white pepper, cherry,pepper, dark cherry, blueberry dark and blueberry loads of and tannins loads that of tannins melt your that palate. melt your The palate. 2009 vintage The 2009 was vintage was 2006 Cabernet2006 Cabernet Tawny Port Tawny "Good Port Vibrations" "Good Vibrations" 94 Points 94 Points low in yieldlow but in high yield in butlong high-lasting in long quality.-lasting Hunt quality. Cellars’ Hunt Hilltop Cellars’ Syrah Hilltop is what Syrah we callis what the Cabwe call- the Cab- drinkers Syrah.drinkers It is Syrah.not a fruit It is bomb not a orfruit herbal bomb spicy or herbal cool weather spicy cool Syrah, weather but is Syrah, the Goldilocks, but is the Goldilocks,just just As we wereAs searching we were for searching the perfect for Thanksgivingthe perfect Thanksgiving Port, we found Port, this we wonderful found this gemwonderful and thought gem and it thought it down the middledown thewith middle perfect with muscular perfect fruit, muscular low alcohol, fruit, low a Syrah alcohol, you a want Syrah to you spend want the to whole spend the whole would be perfectwould for be theperfect holidays. for the This holidays. Tawny This will Tawnydazzle willyour dazzle sensors your starting sensors with starting the chocolate with the chocolate night savoring.night This savoring. wine has This won wine two has blind won collector two blind tastings collector ranging tastings against ranging Colgin against and ColginShafer and Shafer covered cherry,covered caramelized cherry, caramelized hazelnut, pecans hazelnut, and pecansthick chocolate and thick feeling chocolate on your feeling palate on your with palateeach sip. with each sip. and other topand Paso other Syrah. top Paso It has Syrah. been inIt hasmy beenpersonal in my vault personal for years vault now for ityears is in nowyours! it is in yours! Barrel agedBarrel for 10 agedyears, for this 10 Tawnyyears, this Port Tawny has been Port very has patient been very and patientis ready and to beis readyenjoyed. to be enjoyed.

This hearty Thiswine hearty will pair wine well will with pair any well spicy with foods any spicyranging foods from ranging steak, fromchicken, steak, Cajun chicken, fish, elk,Cajun fish, elk, Perfect for thePerfect Holidays for the with Holidays an extra with 10% an off extra through 10% offNovember through 2018.November 2018. venison or spicyvenison pasta. or spicy pasta. Retail: $80 Retail: Club:$80 $60 Club: $60Save 25% Save 25% Retail: $80 Retail: Club:$80 $60 Club: $60Save 25% Save 25%