2018~2019 Raw material Company Name Export or Unit box Price per pcs Price of unit(box) Image Product name Ingredients & content Description New product type Certification Export to Wt./package Shelf life Storage Company Info (Korean/English) not or not (features) Qty acquired dimensions(mm) Wt. Retail price Export price(FOB) Retail price Export price(FOB)
선운산의아침 Seonunsan - Bokbunja Myungju is a fresh brew made out of the 1st grade Korean Purified water, fructose,citric acid, Korean Morning raspberry(Bokbunja). FSSC2200 not export 375ml n/a Room temperature 12EA 315ⅹ230ⅹ215 9.15kg KRW 6,000 / EA USD 3.00 / EA KRW 45,120 / CTN(12EA) USD 36.00 / CTN(12EA) 복분자 19.97%(복분자액56.48%) raspberry KOOKSOONDANG Gochang Myungju was - Natural raspberry color without food color and preservatives Bokbunja 375ml(13%) incorporated by 453 farmer shareholders, who cultivates quality Bokbunja(Korean raspberry) growing in Gochange with seawind and pine flower powder. - ' One of Seonunsan Morning brands, 'Bokbunja Makgeolli is a streilized rice 93.59% Bokbunja juice(raspberry KOOKSUNDANG Tech lab developed Myungjak brew made out of the 1st grade Korean raspberry(Bobunja) and rice 국숚당고창명주 선운산의아침 Seonunsan [rice(Korean), 5.01% Bokbunja wine, on which farm-industry incorporation cultivated in Korea, tasting harmonized raspberry and Korean traditional rice Korean KOOKSOONDANG Morning Bokbunja(raspberry)(Korean), wheat, lactic FSSC2200 not export 750ml 1 year Room temperature 20EA 430ⅹ345ⅹ255 17.2kg KRW 3,000 / EA USD 1.40 / EA KRW 32,760 / CTN(20EA) USD 28.00 / CTN(20EA) was established. Myungjak Bokbunja wine is fresh wine wine(Makgeolli). raspberry acid, enzyme] of Korean raspberry and beloved by drinkers. The Gochang Myungju Bokbunja Makgeolli(6%) - Seonunsan Morning brands, 'Bokbunja Makgeolli is made by utilizing raw other fructose, citric acid products of KOOKSUNDANG Gochang Myungju are rice fermentation method and a crucial ingredient, being sold to nationwide wholesalers and markets and exported to 21 countries including U.S. from which - Seonunsan Morning Odi, one of Seonunsan Morning brands, is traditional these products are being more developed in the local 선운산의아침 Seonunsan liquor made out of the 1 st grade Odi(mulberry) Korean 57.83% fermented Odi(Odi(Korean), spirits, premium liquor. Morning - Odi(Korean mulberry) is quick frozen just after harvest for freshness. Odi(mulberry FSSC2200 not export 330ml n/a Room temperature 20EA 345ⅹ275ⅹ230 13.2kg KRW 3,500 / EA USD 1.70 / EA KRW 34,000 / CTN(20EA) USD 34.00 / CTN(20EA) fructose, enzyme), fructose, citric acid Odi(12.5%) Fermented yeast fungi and ripened for the optimal period, it tastes the ) specific native flavor fully.
Established on 1994, kumkye is a company specialized 금계식품 Saemgoeul Persimmon in natural fermented food such as persimmon vinegar, Persimmon 100% 100% naturally fermented persimmon vinegar completed by a master HACCP not export 380ml 3 years Room temperature 15EA 330ⅹ210ⅹ270 11kg KRW 6,900 / EA USD 3.11 / EA KRW 103,500 / CTN(15EA) USD 46.65 / CTN(15EA) brown rice vinegar, kumkye Vinegar Major distributors(online/offline stores) include Chorokmaeul, Emart, Hanaro mart and local food 45.56% dried laver(Korean), 34.13% sticky rice(Korean), 10% sweet potato(Korean), 한선생 통김부각 Use of organic farm cetified laver, use of non-GMO raps oil, use of red clay 5% rape seed oil(Australian), 2.5% Hanseonsaeng salt roasted in a kiln, use of naturally fermented seasonings directly made by fermented natural seasoning(red clay salt, NON-GMO N/A not export 40g 6 months Room temperature settled settled settled KRW 3.500 / EA settled settled settled Tonggimbugak(uncut dried using Korean ingredients, use of sweet potato directly cultivated with sticky shrimp, kelp, leek; Korean), 1.87% red clay rice starch seasoned laver) salt(Korean), 0.93% sesame(Korean) * incl. shrimp Laver(Korean)45.56%, sticky rice(Korean) 32.83%, sweet potato(Korean)11.3%, rape 한선생 김부각 Use of organic farm cetified laver, use of non-GMO raps oil, use of red clay chegokdang was established on 2016 with the seed oil(Australia)5%, fermented natural Hanseonsaeng salt roasted in a kiln, use of naturally fermented seasonings directly made by company philosophy to make reliable food for 남 won김부각협동조 seasoning(red clay salt, shrimp, anchovy, NON-GMO N/A not export 30g 6 months Room temperature settled settled settled KRW 3.000 / EA settled settled settled Gimbugak(cut dried using Korean ingredients, use of sweet potato directly cultivated with sticky customers. Every ingredient used for Gimbugak(dried 합 chegokdang kelp, leek/Korean)2.5%, red clay rice starch seasoned laver) is strictly selected and the only red seasoned laver) salt(Korean)1.87% sesame(Korean)0.93% clay roasted salt is used. *incl. shrimp kelp(Korean)68.2%, sticky rice(Korean)16.18%,sweet 한선생 다시마부각 potato(Korean)8.18%,rape seed Use of organic farm cetified kelp, use of non-GMO raps oil, use of red clay Hanseonsaeng oil(Australia)3.6%, fermented natural salt roasted in a kiln, use of naturally fermented seasonings directly made by NON-GMO N/A not export 25g 6 months Room temperature settled settled settled KRW 3.000 / EA settled settled settled Dasimabugak(cut dried seasoning(red clay salt, shrimp, anchovy, using Korean ingredients, use of sweet potato directly cultivated with sticky seasoned kelp) kelp, leek/Korean)1.8%, red clay rice starch salt(Korean)1.36%. sesame(Korean) *incl. shrimp 고운앙금 & 통팥앙금 Fine red bean jam : red bean jam, white sugar, starch syrup, refined salt, Xanthan Gounangeum & - Red bean jam is generally used as filling a material of twist bread or hard Gum U.S., Canada, Tongpatangeum(fine red type bread or can be used for flower cake, dorayaki, rice cake and Korean HACCP exporting 5kg 5 months Room temperature 2 PACK CBM : 0.0115 10kg Unsplit red bean jam : boiled red bean for Australia pancake(Hoddeok). bean jam & unsplit red unsplit red bean, white sugar, starch syrup, bean jam) refined salt, food starch modified - Unsplit red bean for shaved ice, which is made by the company of 30 years' 화과방통단팥3kg Sugared red bean, white sugar, purified history making red bean jelly U.S., Hong Hwagwabangtongdanpat water, starch syrup, food starch modified, - Well preserved red bean and carefully selected ingredients, completing the HACCP exporting Kong, 3kg 3 years Room temperature 4 CAN CBM : 0.0195 12kg 3kg(unsplit red bean jam) citric acid taste Vietnam - Proven taste and quality as supplied to famous domestic bakeries, cafes sugar, starch syrup, sticky rice powder, 찹쌀빙수떡 Sticky rice ice corn starch, refined salt, emulsifier, weak - Available for ice cream(frozen yogurt), Gelato, smoothie and other food as HACCP exporting U.S. 300g 6 months Room temperature 24 PACK CBM : 0.0262 7.2kg flake cake flour, soy bean, wheat, concoction and topping as well as shaved ice others Honey chestnut : white bean jam, starch syrup, white sugar, chestnut dice, honey, agar - Traditional sweet jelly of red beans made by a company of red bean jelly, 화과방영양갱30P© Honey unsplit red bean : red bean jam, the main ingredient of sweet jelly. Hwagwabangyeongyanggae starch syrup, white sugar, red bean cake, - Not too sweet taste increases the genuine taste of sweet jelly of red beans. HACCP exporting U.S. 40g×30EA 1 year Room temperature 9 CASE CBM : 0.0125 10.8kg ng(traditional sweet jelly of honey, agar The soft and chewy texture of food makes the flavor more pleasurable. Banana : white bean jam, starch syrup, red beans) - A reasonable mouthful size of 35g white sugar, banana powder, agar, Gardenia Yellow, synthetic aromatic preparations Nut : grain processed product, medium flour, sugar, whole egg liquid, pieced peanut, margarine, leavening agent1, DAEDOO FOODS, established on 1983, has led the leavening agent2 우리쌀젂 bottle(s)(peanut/ industrilization of red bean jelly, which is a core Lever : grain processed product, medium ingredient of bakery, for 35 years, on which the 김/흑임자) flour, sugar, whole egg liquid, margarine, soybean식품 - Premium Jeonbyeong(rice crepe) made of Korean rice U.S., company has also supplied complete product such as Urissaljeonbyeong(Rice palm oil, refined salt, emulsifier1, HACCP exporting 24g×6EA 1 year Room temperature 15 CASE CBM : 0.029 2.2kg DAEDOO FOODS - Simple and spicy Jeonbyeong(rice crepe) with the classical taste Australia sweet jelly of red beans, traditional sweet(flower cake), Crepe)(peanut/laver/black emulsifier2, sodium dehydroacetate, laver, frozen rice cake as well as rice powder. At present, sesame) leavening agent1, leavening agent2 there are 120 branches and the products are being Black sesame : grain processed product, exported to U.S., Australia, Hong Kong and China. medium flour, sugar, whole egg liquid, margarine, black sesame, leavening agent1, leavening agent2 flour, Shortening, glucose, sugar, Powdered 샊드웨이퍼(요거트/감귤) Sugar, starch, whole egg liquid, vegetable - Premium desert snack of balanced crispy wafer and soft cream Sand cream, yogurt powder, refined salt, HACCP exporting Australia 9g×10EA 1 year Room temperature 15 CASE CBM : 0.029 1.4kg - Sweet biscuit, an ideal snack for children wafer(yogurt/mandarin) leavening agent1, leavening agent2, lecithin, synthetic aromatic preparations
milk dregs, flour, white sugar, whole egg 우유앙빵(3P) liquid, processed butter, skim milk powder, vegetable cream, sweetened condensed - Soft desert of milk red bean jam made of Daegwallyeong organic farm milk Uyuangbbang(Milk bread HACCP exporting U.S. 23g×3EA 1 year Frozen 80 PACK CBM : 0.066 5.6kg milk, starch syrup, honey, sugar products, - Good desert of restaurant/meal service for everyone loaf with red bean jelly) synthetic leavening agent, sodium bicarbonate, concoction banana jelly, white sugar, sweetened condensed milk, starch syrup, processed butter, banana powder, whole egg liquid, 카스텔라 바나나(10P) - Healthy snack made of 100% Korean rice powder flower cake medium rice powder, HACCP exporting Austria 40g×10EA 1 year Frozen 10 PACK CBM : 0.031 4kg Sponge cake banana - Small enough kids' snack full of banana jelly concoction, Shortening, honey, artificial flavoring, synthetic leavening agent, canola oil, vegetable oil products 고운팥앙금, white sugar, starch syrup, processed butter, whole egg liquid, flower 카스텔라 러브베어(10P) cake medium rice powder, concoction, - Healthy snack made of 100% Korean rice powder HACCP not export 43g×10EA 1 year Frozen 10 PACK CBM : 0.031 4.3kg Sponge cake love bear canola oil, Shortening, honey, symthetic - Bear sponge cake full of sweet and soft red bean jelly leavening agent, sweetened condensed milk, vegetable oil products 2018~2019 Raw material Company Name Export or Unit box Price per pcs Price of unit(box) Image Product name Ingredients & content Description New product type Certification Export to Wt./package Shelf life Storage Company Info (Korean/English) not or not (features) Qty acquired dimensions(mm) Wt. Retail price Export price(FOB) Retail price Export price(FOB) Barley(Korean)35%, brown glutinous rice - Increased nutrient digestibility and flavor as 8 kinds of crops are roasted at flour(Korean)20%, brown rice(Korean)20%, the optimal temperature 검은콩 미숫가루 블랙빈 black bean(Korean)10%, black U.S., - Black food fully containing black bean, black rice and black seseame, which Room temperature at Black bean mixed with rice(Korean)7%, N/A exporting Singapore, 300g (20g×15sticks) 1 year 300g×20EA 570×350×240 8kg KRW 10,000 / EA USD 6.00 / EA KRW 200,000 / CTN(20EA) USD 120.00 / CTN(20EA) are full of anthocyanin content a cool place white corvania(Korean)5%, grains - Stick pack considering portable and convenient package, oxidation Hong Kong sorghum(Korean)2%, black prevention and a fixed dose digestion sesame(Korean)1% - Well digesting black beans full of anthocyanin and protein U.S., 검은콩가루 powdered black - Stick pack considering portable and convenient package, oxidation Room temperature at 100% black soybean(Korean) N/A exporting Singapore, 300g (20g×15sticks) 1 year 300g×16EA 570×350×240 6kg KRW 15,000 / EA USD 8.50 / EA KRW 24,000 / CTN(16EA) USD 136.00 / CTN(16EA) soybean prevention and a fixed dose digestion a cool place - Available for various recipes Hong Kong Designnongboo co.,ltd, an agricultural incorporation - Patented antioxident of roasted red bean. Effective in losing weight owing U.S., makes contracts of domestic agricultural products with 팥 볶음가루 roasted and to waste elimination and satiety resulting from antioxidant of red bean soup Room temperature at 100% red bean(Korean) N/A exporting Singapore, 300g (20g×15sticks) 2 years 300g×20EA 570×350×240 8kg KRW 13,000 / EA USD 7.50 / EA KRW 260,000 / CTN(20EA) USD 150.00 / CTN(20EA) quality national companies and direct consumers, - Stick pack considering portable and convenient package, oxidation powdered red bean a cool place leading highly value-added agriculture and consuming prevention and a fixed dose digestion Hong Kong 디자읶농부 domestic agricultural prodcts. Selected as a star small business of Jeollabuk-do, the company realizes one- Designnongboo - Anti-obesity effect of soybean U.S., - Promote metobolism and balanced hormone Room temperature at stop business from production to process, distribution 콩차 bean tea 100% bean(Korean) New product N/A exporting Singapore, 45g (3g×15bags) 1 year 45g×54EA 90×65×150 8.3kg KRW 10,000 / EA USD 6.00 / EA KRW 540,000 / CTN(54EA) USD 324.00 / CTN(54EA) - A high protein food, soybean can maintain brain nutrition and be so a cool place and sales for small pack grains, gift set of cereals, effective anti-cancer and anxi-oxidant Hong Kong powder made of mixed grains, products of contracted farms, customized products for companies - Healthy grain tea easily enjoying red bean full of fiber U.S., Room temperature at 팥차 red bean tea 100% red bean(Korean) - Helps water metabolism thanks to saponin and minerals plentifully N/A exporting Singapore, 45g (3g×15bags) 1 year 45g×54EA 90×65×150 8.3kg KRW 10,000 / EA USD 6.00 / EA KRW 540,000 / CTN(54EA) USD 324.00 / CTN(54EA) a cool place contained in red bean Hong Kong
Brown rice(Korean)20%, brown glutinous rice flour(Korean)18%, red bean(Korean)10%, job's tears(Korean)10%, - Simple breakfast anytime anywhere 레드빈 시리얼 red bean black soybean(Korean)10%, - Genuine flavor of grain as not fried Room temperature at N/A not export 30g 1 year 30g×60EA 80×90×125 8kg KRW 2,500 / EA USD 1.05 / EA KRW 150,000 / CTN(60EA) USD 63.00 / CTN(60EA) cereal sorghum(Korean) 10%, rye(Korean) 10%, - Helps water metabolism thanks to saponin and minerals plentifully a cool place fructooligosaccharide, contained in red bean organic white sugar 5%, refined salt(Korean)
Korean traditional tea made of quality domestically produced ginger, feeling sugaredginger, ginger extract white sugar, HACCAP, ISO, China, 생강차 ginger tea the typical flavor and taste. Especially, ginger is well known for blood exporting 1kg 24 months Room temperature 12EA purified water HALAL, FDA Vietnam 등 circulation, cough and influenza prevention and promoting strong stomach.
Can feel the unique freshness of grapefruit as made of fresh U.S. red sugared grapefruit, white sugar, 홍자몽차 grapefruit tea grapefruit. Actually, grapefruit contains spermidine, preventing skin aging HACCAP, FDA 1kg 24 months Room temperature 12EA liquidfructose, purified water, honey and wrinkles, and vitamine C improving immunity. Established on 2009, MIWAMI, an agricultural corporation is specialized in manufacturing and exporting traditional teas such as liquid type walnut율무차 walnut job's peanut powder, white sugar, job's tears As a healthy drink cotaining powdered fresh walnut, almond, peanut and HACCAP, FDA 18g×15sticks 24 months Room temperature 20pack(300sticks) teaproducts and hold certification of ISO9001:2008, powder, pieced almond job's tears, anyone can enjoy this instant packed premium drink. tears tea ISO22000, HALAL and registration to U.S. FDA to 미와미 strengthen the competitiveness. Currently exporting to MIWAMI As a drink base of fresh domestic strawberry, it provides sweet and fresh of 10 countries, the company has developed syrups, 딸기 베이스 strawberry strawberry puree, strawberry extract, white strawberry. If blending with cold water, carbonated water or ice cube, the HACCAP, FDA, Kimchi jam, soyben past jam, beverage base, 1.8kg 18 months Room temperature 6EA base sugar, purified water base can easily and conveniently be juice, smoothies, shake or cocktail in ISO, HALAL powdered tea and others as well as traditional cafes as well as home products, leading the healthy food market. MIWAMI will always do our best to make healthy and safe food It contains the world's quality red ginseng cultivated and selected for customers. domestically and is suitable for the young generation as the bitter taste is 홍삼시럽 red ginseng syrup Red ginseng extract, sugar, purified water HACCAP, FDA 750ml 24 months Room temperature 12EA reduced. The syrup is liquid so it can be variously utilized for drink, coffee or cocktail.
Kimchi is a unique and traditional fermented food of Korea with the anti- Kimchi, tomato puree, white sugar, purified viral and anti-biotic effect. MIWAMI Kimchi jam, a traditional Korean jam 김치잼 Kimchi jam HACCAP, FDA 300g 24 months Room temperature 24EA water manufactured by internally developed manufacturing system and technology, makes you feel hot and savor tastes of Kimchi.
사랑해 황금박대 - Selection of tongue fish inhabiting sea sand and mud flat tongue fish 99.8% (imported) Saraenghae - Hygiene control by the latest HACCP sysetm Wild HACCP, ISO22000 exporting U.S.,China 100g~180g / 1 head 2 years Frozen 100~120EA 720×440×290 KRW 2.500~5,000 / EA USD 3.00~5.00 / EA KRW 300,000~500,000 / CTN(100~120EA) USD 300~500 / CTN(100~120EA) bay salt 0.2% (Korean) (유)아리울수산 제품은 굮산의 특산물읶 박대와 조기를 Hwanggeumbakdae - Simple taste that men and women of all age can enjoy without fishy smell 엄선하여 최첨 HACCP 시스템을 통한 철저한 위생관리 아리울수산 로 반건조 후 급냉, 진공 pack장하므로 싞선도 유지는 물 ARIUL FISH - Selection of Korean croaker, in which water is removed for 3 years and 론 청결하게 가공 된 맛이 풍부한 제품이며 믿고 드실 사랑해 황금조기 Saraeng croaker 99.5%(Korean) longer, and domestic wild croaker Wild HACCP, ISO22000 exporting U.S.,China 100g / 1 head 2 years Frozen 160EA 720×440×290 KRW 4,000 / EA USD 3.39 / EA KRW 640,000 / CTN(160EA) USD 541.55 / CTN(160EA) 수 있는 제품을 생산하고 있습니다. Hwanggeumjogi bay salt 0.5%(Korean) - Clean process by the hygiene control using the latest HACCP sysetm - Hygiene and fresh product as individually vacuum packed after semi-dried
Sweet potato100% 스위트베네 미니구마 Yellow sweet potato inside 100% sweet potato product! Finished by purple OEMexportin (Sweet potato97%, purple sweet potato Newly participatedNON-GMO HACCP U.S. 300g (50g×6pack) 1 year Frozen 40EA 430×33×290 6.5kg KRW 4,000 / EA USD 1.50 / EA KRW 160,000 / CTN(40EA) USD 58.00 / CTN(40EA) Sweetbene miniguma sweet potato powder for perfect taste and nutrition g powder 3%)
스위트베네 구웠구마 100% roasted sweeet potato product! You should trust this product if you Sweet potato100% Newly participatedNON-GMO HACCP 300g (40g×6pack) 1 year Frozen 12EA 260×200×210 2.4kg KRW 10,000 / EA USD 3.00 / EA KRW 120,000 / CTN(12EA) USD 35.00 / CTN(12EA) mcfoodise is a company specialized in processed Sweetbene Guweotguma love sweet potato. sweet potato food. The company has worked on sweet 엠씨후디스 potato longer than 20 years and currently mcfoodise independenly manufacured 'mini sweet potato' New fruit sweet potato makes you feel both real sweet potato and sweet 스위트베네 딸기구마 Sweet potato 97%, strawberry sweet product. strawberry as balancing sweet potato and strawberry flavor sweet potato Newly participatedNON-GMO HACCP 300g (50g×6pack) 1 year Frozen 12EA 260×200×210 8kg KRW 10,000 / EA USD 3.00 / EA KRW 120,000 / CTN(12EA) USD 35.00 / CTN(12EA) Sweetbene Ddalgiguma potato powder 3% powder
스위트베네 바나나구마 Sweet potato97%, banana sweet potato New fruit sweet potato makes you feel both real sweet potato and sweet Newly participatedNON-GMO HACCP 300g (50g×6pack) 1 year Frozen 12EA 260×200×210 8kg KRW 10,000 / EA USD 3.00 / EA KRW 120,000 / CTN(12EA) USD 35.00 / CTN(12EA) Sweetbene Bananaguma powder3% banana as balancing sweet potato and banana flavor sweet potato powder
purified water A Korean traditional drink, Sikhye(Korean sweet rice punch) including 13 십젂대보식혜 Sibjeondebo 82%,malt7%,sugar4%,rice3%,Sipjeondaebo Korean medicinal herbs is healthfully made on Sibjeondaebo, one of Korean HACCP 150g 1 year Room temperature 20EA 340×150×200 3.6kg KRW 1,200 / EA USD 0.6 / EA KRW 120,000 / CTN(100EA) USD 60.00 / CTN(100EA) Sikhye extract4% traditional restoratives.
purified water As Sikhye(Korean sweet rice punch), a Korean traditional drink is fermented 흑garlic식혜 Black garlic 82%,malt7%,sugar4%,rice3%,black with medicinal herbs and black garlic like Kimchi, it can customize the young HACCP 150g 1 year Room temperature 20EA 340×150×200 3.6kg KRW 1,200 / EA USD 0.6 / EA KRW 120,000 / CTN(100EA) USD 60.00 / CTN(100EA) Sikhye garlic2%,kudzu1%,fruit of Chinese generation's taste and also contribute to health conditions. matrimony vine1%)
유산균으로 숙성한 purified water, organic black After culturing lactobacillus, it is balanced with balloon flower root. As the 약도라지식혜 Doraji Sikhye New product HACCP 150g 1 year Room temperature 10EA 170×150×200 1.6kg KRW 1,200 / EA USD 0.6 / EA KRW 120,000 / CTN(100EA) USD 60.00 / CTN(100EA) rice33.7%(Korean), enzyme hot taste is eliminated enough, one can enjoy it fermented with lactic acid
유산균으로 숙성한 복분자식혜 Bokbunja Onion50%(Korean), sugar25%, purified Bokbunja, a regional fruit of Gochang is mixed with Sikhye(Korean sweet rice New product HACCP 150g 1 year Room temperature 10EA 170×150×200 1.6kg KRW 1,200 / EA USD 0.6 / EA KRW 120,000 / CTN(100EA) USD 60.00 / CTN(100EA) water punch), giving a special taste deliciously. Sikhye fermented with LEEGOJANG FOOD makes nature-friendly food with lactic acid the company vison of producing 'delicious', 'happy' and 'healthy' food. Established on 2014, the company 이고장식품 약도라지꿀청 Doraji Honey Honey (Korean)40%, balloon flower Honey tea fermented with Korean balloon flower roots. Meeting the needs of produces mixed beverages and liquid teas, spreading ISO22000 exporting U.S. 500g 2 years Room temperature 12EA 240×200×120 9.6kg KRW 18,000 / EA USD 7.9 / EA KRW 216,000 / CTN(12EA) USD 94.8 / CTN(12EA) Leegojang food extract roots(Korean)50%, sugar 10% customers for healthy food, it serves effective nutrients and good digestion. the supply channels such as home shopping, department stores and local food stores, and continuously planning and utilizing agricultural Healthy honey tea with ginger, a regional specialty of Bongdong, Wanju, ginger(Korean)38%, green onion root products 생강총백꿀청 Ginger Honey Jeonbuk that has ever offered to an emperor, which is completed by a extract(Korean)12%,honey(Korean)41%,sug ISO22000 exporting U.S. 500g 2 years Room temperature 12EA 240×200×120 9.6kg KRW 18,000 / EA USD 7.9 / EA KRW 216,000 / CTN(12EA) USD 94.8 / CTN(12EA) extract special process eliminating the pungent taste of ginger and considering ar9% health with green onion.
A choice of the beauty, Korean pomegranates of which unique sour taste is pomegranate extract(Korean)19%, sugar 석류꿀청 Pomegranate neutralized is added to honey so to make juice easier. fed honey(Korean) 24%, oligosaccharide ISO22000 preparing 250g 18 months Room temperature 20EA 240×200×120 10.0kg KRW 10,000 / EA USD 2.9 / EA KRW 200,000 / CTN(20EA) USD 58 / CTN(20EA) honey extract Can feel more pomegranates if drinking in cold and good for middle aged 44%, sugar2%, lemon 2%, purified water people.
구젃초꿀청 Chrysanthemum extract(Korean)26%, Chrysanthemum is also knowned for a mom's present for a daughter, which mugwort extract(Korean)6.5%, sugar fed means it's good for women. Chrysanthemum Honey tea is made by Chrysanthemum Honey ISO22000 preparing 250g 18 months Room temperature 20EA 240×200×120 10.0kg KRW 10,000 / EA USD 2.9 / EA KRW 200,000 / CTN(20EA) USD 58 / CTN(20EA) honey(Korean)22%, oligosaccharide43%, eliminating the bitter taste of Chrysanthemum, a regional specialty of extract sugar2.5%, purified water Jeongeup and considering convenient digestion.
Hisbiscus honey extract(Nageria)27.5%, As time goes on, Hibiscus honey tea deepens the taste and color when it 히비스커스꿀청 fermented ginger solution(Korean)2%, contacts wit air, as soon as opening to the last drop, enjoying the deep ISO22000 preparing 250g 18 months Room temperature 20EA 240×200×120 10.0kg KRW 10,000 / EA USD 2.9 / EA KRW 200,000 / CTN(20EA) USD 58 / CTN(20EA) Hibiscus Honey extract sugar fed honey(Korean)37%, feeling for a long time. oligosaccharide24%, sugar9.5% 2018~2019 Raw material Company Name Export or Unit box Price per pcs Price of unit(box) Image Product name Ingredients & content Description New product type Certification Export to Wt./package Shelf life Storage Company Info (Korean/English) not or not (features) Qty acquired dimensions(mm) Wt. Retail price Export price(FOB) Retail price Export price(FOB) Rico Rico Aloe vera gel juice 8%, powdered aloe vera 알로에 베라 드링크 - 오리 Premium aloe vera beverage feeling both deep flavor and crunchy texture of gel 0.01%, citric acid, gellan gum and HACCP exporting U.S. 1500ml 2 years Room temperature 12ea 304*304*1202 19.95kg USD 0.77 / EA USD 9.24 / CTN(12EA) aloe vera 지널 other Aloe vera drink - original
Food trade company exporting aloe vera drink, Sushi Nori (스시용 김) 100% dried laver Seaweed Sushi Nori, the best quality made out of carefully selected seaweed HACCP exporting Russia, U.S. 230~280g (100pcs) 18 months Room temperature 20pack 510×330×230 4.8kg USD 5.20 / PACK(240g) USD 104.00 / CTN(20pack) seaweed(sushi laver, full-length laver, lunch laver), snacks(choco stick, cookies, rice snack) and frozen 제이앤에스글로벌 processed food(dumpling, noodle, rice cake for JNS GLOBAL Frozen Traditional Sanuki Russia, U.S., Tteokbokgi, ) to various countries such as U.S., Russia, Wheat flour, Modified starch, Potato Traditional sanuki udon noodle considering unsalty health with the lowest HACCP, udon exporting Hong Kong, 1.25kg (250g×5EA) 1 year Frozen 8pack 420×355×190 10kg USD 1.50 / PACK(240g) USD 12.00 / CTN(8pack) Hong Kong, UAE, Brazil an Mongolia.(available for starch, Refined Salt and others natrium FSSC22000 both NB and OEM) (냉동 정통 사누끼 우동면) China
초코스틱 (크런키, 피넛, 코 Snack (wheat, white sugar, almond U.S., 코넛, 파핑캔디) Long choco-stick coating chocolate on crisp stick snack and adding some HACCP, powder), semi-chocolate, crunchy cookie, exporting Thailand, 180g (18g×10pcs) 1 year Room temperature 15EA 435×265×250 4.05kg USD 1.55 / EA USD 23.25 / CTN(15pack) Choco stick (Crunchy, toppings FSSC22000 others China Peanut, Coconut, Popping Germany, purified water, white rice, flour, 한라 pack막걸리 Alcohol 6%, sterialization, storage at room temperature, 1 year of valid Myanmar, liquidfructose, Hallabong extract, mandarin N/A exporting 750ml 1 year Room temperature 20 bottle(s) 400×315×265 15kg KRW 1,800 / EA USD 0.97 / EA KRW 36,000 / CTN(20EA) USD 19.40 / CTN(20EA) Hallabong Makgeolli period extract, sweetener,refined enzyme, leaven Singapore, Australia Germany, purified water, white rice, flour, 블루베리막걸리 Alcohol 6%, sterialization, storage at room temperature, 1 year of valid Myanmar, liquidfructose, blueberry extract, sweetener, N/A exporting 750ml 1 year Room temperature 20 bottle(s) 400×315×265 15kg KRW 1,800 / EA USD 0.97 / EA KRW 36,000 / CTN(20EA) USD 19.40 / CTN(20EA) Blueberry Makgeolli period leaven, refined enzyme Singapore, Australia purified water, white rice, flour, Germany, 바나나막걸리 oligosaccharide, banana extract, Alcohol 6%, sterialization, storage at room temperature, 1 year of valid Myanmar, N/A exporting 750ml 1 year Room temperature 20 bottle(s) 400×315×265 15kg KRW 1,800 / EA USD 0.97 / EA KRW 36,000 / CTN(20EA) USD 19.40 / CTN(20EA) Banana Makgeolli leaven,refined enzyme, high-fructose, citric period Singapore, acid, lactate, sweetener Australia Germany, 산수유막걸리 purified water, white rice, flour, Alcohol 6%, sterialization, storage at room temperature, 1 year of valid Myanmar, Japanese cornlian cherry liquidfructose, Japanese cornlian cherry N/A exporting 750ml 1 year Room temperature 20 bottle(s) 400×315×265 15kg KRW 1,800 / EA USD 0.97 / EA KRW 36,000 / CTN(20EA) USD 19.40 / CTN(20EA) period Singapore, Makgeolli extract, refined enzyme, leaven, sweetener Australia Germany, purified water, white rice, flour, 복분자막걸리 Alcohol 6%, sterialization, storage at room temperature, 1 year of valid Myanmar, liquidfructose, Bokbunja(raspberry) extract, N/A exporting 750ml 1 year Room temperature 20 bottle(s) 400×315×265 15kg KRW 2,000 / EA USD 1.06 / EA KRW 40,000 / CTN(20EA) USD 21.20 / CTN(20EA) Bokbunja Makgeolli period Singapore, 천주가 refined enzyme, leaven, sweetener 千年酒家 Australia A Korean traditional liquor manufacturing company Germany, Cheonyeon Juga purified water, white rice, flour, Udo peanut막걸리 peanut, high-fructose, oligosaccharide, Alcohol 6%, sterialization, storage at room temperature, 1 year of valid Myanmar, N/A exporting 750ml 1 year Room temperature 20 bottle(s) 400×315×265 15kg KRW 2,300 / EA USD 1.22 / EA KRW 46,000 / CTN(20EA) USD 24.40 / CTN(20EA) Peanut Makgeolli citric acid, leaven, refined enzyme, lactate, period Singapore, sweetener Australia purified water,flour, white rice, plant Germany, 젂주모주 extract(jujube, ginger, pueraria, liquorice), Alcohol 1.5%, sterialization, storage at room temperature, 1 year of valid Myanmar, N/A exporting 750ml 1 year Room temperature 20 bottle(s) 400×315×265 15kg KRW 4,000 / EA USD 1.84 / EA KRW 80,000 / CTN(20EA) USD 36.80 / CTN(20EA) Jeonjumoju liquidfructose,leaven, sweetener, refined period Singapore, enzyme Australia Germany, 받들어총(야관문주) purified water, white rice, Lespedeza cuneata G. Don extract, yeast,refined Alcohol 13%, sterialization, storage at room temperature, 2 year of valid Myanmar, Batdeuleochong(Yagwanmu N/A exporting 360ml 2 years Room temperature 20 bottle(s) 340×280×230 7.2kg KRW 3,000 / EA USD 1.40 / EA KRW 60,000 / CTN(20EA) USD 28.00 / CTN(20EA) enzyme, leaven,citric acid, sweetener, period, spirituous liquor Singapore, nju) lactate, Australia Germany, purified water, white rice, ginger, jujube, 남 won愛 소주 Alcohol 17%, sterialization, storage at room temperature, 2 year of valid Myanmar, leaven, prepared starter, yeast, refined N/A exporting 360ml 2 years Room temperature 20 bottle(s) 340×280×230 7.2kg KRW 3,500 / EA USD 1.60 / EA KRW 70,000 / CTN(20EA) USD 32.00 / CTN(20EA) Namwonae Soju period, spirituous liquor Soju enzyme, citric acid, sweetener Singapore, Australia Germany, 농부식혜 purified water, malt, white sugar, Myanmar, Sterialization, cold storage, 1 year of valid period, blended drink N/A exporting 500ml 2 years Room temperature 20 bottle(s) 300×240×210 10kg KRW 1,800 / EA USD 0.97 / EA KRW 36,000 / CTN(20EA) USD 19.40 / CTN(20EA) Nongbu Sikhye nonglutinous rice, ginger Singapore, Australia
lotus leaf powder,cactus,pumpkin, black As mixed with fermented lotus leaves, it is chewy without odor, well digested U.S., 오방국수선물용 rice, brown glutinous rice 5%(Korean), bay and so popular as a gift item or promotion item with the symbol of Pesticide-free N/A exporting Singapore, 500g 2 years Room temperature 18EA 380×260×190 9.5kg KRW 6.500 / EA USD 5.00 / EA KRW 117,000 / CTN(18EA) USD 90.00 / CTN(18EA) Obangguksu for gift salt 2%(Korean), fermented lotus leaf longevity and harmony. solution Healthy fermented lotus leaf noodle in the era of 100-year lives China
Lotus leaf powder, cactus, pumpkin, black As mixed with fermented lotus leaves solution, it is chewy without odor, well 처음국수 rice, brown glutinous rice 5%(Korean), bay digested and can help child have healthy organs with the bones and salt 2%, CA,MG, VIT(Korean), immunity improved. New product Pesticide-free N/A preparing China/Japan 450g 2 years Room temperature 12EA 400×280×220 6.5kg KRW 10,000 / EA USD 9.00 / EA KRW 120,000 / CTN(12EA) USD 108.00 / CTN(12EA) Cheoeumguksu flour95%(Australia), fermented lotus leaves A popular item of child's gift or promotion item, the simple fermented lotus solution leave noodle is very suitable in the era of health. As mixed with fermented lotus leaves solution, it is chewy without odor, well lotus leaf powder,cactus,pumpkin, black digested and so popular for the elderly with the symbol of longevity and 은빛국수 rice, brown glutinous rice 5%(Korean), bay harmony. New product Pesticide-free N/A preparing China/Japan 450g 2 years Room temperature 12EA 400×280×220 6.5kg KRW 10,000 / EA USD 9.00 / EA KRW 120,000 / CTN(12EA) USD 108.00 / CTN(12EA) Eumbitguksu salt 0.2%(Korean), flour95%(Australia), CA, A popular item of gift or promotion item, the fermented lotus leave noodle MG, ZN, fermented lotus leaves solution can protect internal organs and joints as well as improve immunity in the era of 100-year lives.
Indendently cultivated eco-friendly pesticide-free tea roasted 7 times 사계젃 연잎향차 Lotus leaf 97%(internally produced), Caffeine-free Healthy tea every one can enjoy Sagyejeol Lotus Leaf Flavor lemongrass, rosemary, chamomile, fennel With tannin eliminated, take-out bottle type tea for 3 refills, (1.8g*10)set*4 Pesticide-free N/A preparing U.S./Japan 450g 3 years Room temperature 8EA 480×390×350 4.5kg KRW 50.000 / EA USD 40.00 / EA KRW 400,000 / CTN(8EA) USD 320.00 / CTN(8EA) 천연은 10대 쌀 대체작물읶 백련을 활용 food therapy, Tea seed, cockscomb and others 3%(Korean) boxes in which different tastes and flavors are composed by four seasons take out food, finger food용 식품을 개발, 대중화를 위 천연 Valuable gift tea offer for impotant person 하여 젂통기법과 현대적 감각을 융복합하여 서구식 생활 chunyun 문화에 변화를 추구하는 “韓 스타읷” 문화에 맞는 기능성 Lotus leaf 97%(internally produced), Caffeine-free healthy tea for 3-5 refills without tannin 식재료 개발하고있읍니다 pack켓 티 lemongrass, rosemary, chamomile, fennel Eco friendly pesticide-free Take-out bottle type tea anywhere every body New product Pesticide-free N/A preparing U.S./China 130g 3 years Room temperature 24EA 500×360×300 9kg KRW 20.000 / EA USD 17.00 / EA KRW 480,000 / CTN(24EA) USD 408.00 / CTN(24EA) Pocket Tea seed, balloon flower roots, pear, including women, workers, pregnant women and elderly, can enjoy, cockscomb and others 3%(Korean) especially for traveling or air travel
Caffeine-free healthy tea Lotus leaf 97%(internally produced), 연잎차 가정용 For 3-5 refills without tannin lemongrass, rosemary, chamomile, fennel Pesticide-free N/A preparing U.S./Japan 90g 3 years Room temperature 111EA 500×500×600 11.5kg KRW 6,000 / EA USD 5.00 / EA KRW 666,000 / CTN(111EA) USD 555.00 / CTN(111EA) Lotus leaf tea for home Eco friendly pesticide-free take-out bottle type tea in which different tastes seed, cockscomb and others 3%(Korean) and flavors are composed by four seasons Red pepper paste 52%, flour(U.S.), red pepper powder 6%(China), refined salt, 비빔장/들깨드레싱 purified water, lotus leaf powder(Korean) As mixed perilla only with lotus roots and fruits, it tastes soft and savory and Bibimjang(sauce)/perillr other additives, perilla powder is cooked for sauce of lotus leaves as well as lotus roots-perilla dressing New product Pesticide-free N/A preparing Vietnam 600g 9 months Cold storage 17SET 400×280×220 10.5kg KRW 12,000 / EA USD 10..00 / EA KRW 204,000 / CTN(17set) USD 170.00 / CTN(17set)) dressing 80%(Korean) condensed milk when one drinks or has a meal 16.9%(Korean), lotus root powder and other additives
리얼연근칩 Lotus root 92%(Korean), soybean, soybean Premium lotus roots chip made by the only rotus chip cultivated in Gochang, New product Pesticide-free N/A preparing Myanmar/Ho 100g 12 months Room temperature 15EA 500×360×300 2.2kg KRW 6.000 / EA USD 5.00 / EA KRW 90,000 / CTN(15EA) USD 75.00 / CTN(15EA) Real lotus root chip oil(U.S., Brazil, Paraguay) which is very delicious to the last one once you start eating ng Kong 2018~2019 Raw material Company Name Export or Unit box Price per pcs Price of unit(box) Image Product name Ingredients & content Description New product type Certification Export to Wt./package Shelf life Storage Company Info (Korean/English) not or not (features) Qty acquired dimensions(mm) Wt. Retail price Export price(FOB) Retail price Export price(FOB)
Coconut(Philippines) 41.35 %, laver(Korean) 31.01 %, mixed sauce flavor base[refined sugar, brewed soy sauce, {defatted soybean(India), wheat, bay salt, spiritus}, Mirim{rice(China), spiritus}, KC-1, KC-2(shrimp)], honey butter flavor seasoning[mixed butter powder 23%{butter - Sandwich type honey butter flaver laver snack in which GABA, lactobacillus powder no.2(processed butter/Australia) and coconut are inserted between lavers 30%, dextrin(e) - cream butter - GABA content > 6mg per snack pack(25g) powder(milk/Korean, U.S.) 18%, grape Killed lactic acid content > 2mg per snack pack(25g) GABA, incl. GABA 콕콕 김스낵 sugar, powder milk cream}, maltodextrin, - Functional material & functionality killed lactic HACCP 25g 12 months Room temperature 30EA 485×380×230 1.76kg KRW 2,200 / EA USD 0.855 / EA KRW 66,000 / CTN(30EA) USD 25.65 / CTN(30EA) GABA Kokkok laver snack Miripdang, glucose, butter powder no.2 9 ① GABA - Improving cognitive ability, increase of concentration, anti-stress, %{processed butter(Australia산) 63.46%, mitigation of depression, mitigation of sleep disorder, prevention of acid starch syrup, sodium casein, sweet whey stroke/dementia, obesity and hypertension powder(Latvia), refined salt}, refined ② Killed lactic acid(improving immunity) salt(Korean), flavor mix, honey flavor butter seasoning 4.9 %, cheese powder, leaven extract powder, mixed meat broth flavor base, honey powder(honey, Korean) 0.5%, ○ 프로티젠은 “발효기술 및 생물젂환기술”을 기반으로 프로티젠 taste and flavour enhancer, silicon dioxide] 식품, 화장품, 바이오 분야 사용되는 기능성 소재 및 완제 Protigen 4.03 %, maltodextrin, lactic acid GABA 품을 생산ㆍ판매하고 있음 fermentation powder 0.8 % ○ 기업부설 연구소 보유
GABA, which one can easily eat anywhere home or outdoors and mini seasoned laver(use of low salt, low oil and bay salt) added with lactic acid - GABA content > 6mg per snack pack(25g) Laver(Korean) 60 %, Canola oil(Australia) GABA 콕콕 조미김 Killed lactic acid content > 2mg per snack pack(25g) GABA, incl. 24.7 %, lactic acid GABA fermentation GABA kokkok seasoned - Functional material & functionality killed lactic HACCP 20g(2g×10 pack) 9 months Room temperature 24packs 470×320×290 2.33kg KRW 1,980 / PACK USD 0.914 / PACK KRW 47,520 / CTN(24PACK) USD 21.94 / CTN(24PACK) powder 10 %, perilla oil(China) 2.97 % , ① GABA - Improving cognitive ability, increase of concentration, anti-stress, laver sesame oil, bay salt acid mitigation of depression, mitigation of sleep disorder, prevention of stroke/dementia, obesity and hypertension ② Killed lactic acid(improving immunity) Original flaver dried laver gaining taste and health by mixing selected stone Stone laver(Korean) 42.4 %, corn gemmule laver, GABA and lactic acid(low salt & low fat) oil[corn gemmule: Foreign(U.S., Brazil, - GABA content > 6mg per snack pack(25g) Russia and others)] 34 %, sugar 8 %, perilla Killed lactic acid content > 2mg per snack pack(25g) GABA 콕콕 김자반 GABA oil(China) 5.5 %, sesame(China) 5.6%, GABA, Killed - Functional material & functionality HACCP 60g 10 months Room temperature 20EA 480×325×220 2.14kg KRW 2,750 / EA USD 1.136 / EA KRW 55,000 / CTN(20EA) USD 22.72 / CTN(20EA) Kokkok laver seasoned salt[refined salt, L-sódium glú lactic acid ① GABA - Improving cognitive ability, increase of concentration, anti-stress, tamate(taste and flavour enhancer)], starch mitigation of depression, mitigation of sleep disorder, prevention of syrup, sesame oil, lactic acid GABA stroke/dementia, obesity and hypertension fermentation powder 0.6 % ② Killed lactic acid(improving immunity) Geumssarak Nurungji(overcooked rice crust) is made of newly harvested Sindongjin rice independently cultivated in Gimje by overcooking it twice on Newly 금싸락 누룽지 150g Sindongjin white rice 92%, Sindongjin cast iron plate like an iron pot, yielding more crispy and savory taste. harvested HACCP exporting U.S.,Germany 150g 1 year Room temperature 20EA 447×252×233 3.9kg KRW 3,000 / EA USD 1.28 / EA KRW 60,000 / CTN(20EA) USD 51.11 / CTN(20EA) Geumssarak Nureungji brown rice 8% preservative-free and additive-free Nurungji is nutritional healthy food, which rice is produced in the latest facility certified for HACCP. Haneulseonnampo, a farming association corporation Geumssarak Nurungji(overcooked rice crust) is made of newly harvested makes Nurungji by using newly harvested Sindongjin 금싸락 현미 누룽지 150g Sindongjin rice independently cultivated in Gimje by overcooking it twice on Newly 하늘선남포 Sindongjin white rice 50%, Sindongjin rice independently cultivated in Gimje. The company Geumssarak Brown Rice cast iron plate like an iron pot, yielding more crispy and savory taste. harvested HACCP exporting U.S.,Germany 150g 1 year Room temperature 20EA 447×252×233 3.9kg KRW 3,200 / EA USD 1.36 / EA KRW 64,000 / CTN(20EA) USD 54.50 / CTN(20EA) Haneulseonnampo brown rice 50% focuses on hygiene and quality control for safer and preservative-free and additive-free Nurungji is nutritional healthy food, which Nureungji rice quality food and has shops in Lotte Super, Lotte Mart, is produced in the latest facility certified for HACCP. Hanaro Club and others. Geumssarak Nurungji(overcooked rice crust) is made of newly harvested 금싸락 보리 누룽지 150g Sindongjin rice independently cultivated in Gimje by overcooking it twice on Newly White glutinious barley 50%, Sindongjin Geumssarak barley cast iron plate like an iron pot, yielding more crispy and savory taste. harvested HACCP exporting U.S.,Germany 150g 1 year Room temperature 20EA 447×252×233 3.9kg KRW 3,500 / EA USD 1.36 / EA KRW 70,000 / CTN(20EA) USD 59.60 / CTN(20EA) white rice 45%, Sindongjin brown rice 5% Nureungji preservative-free and additive-free Nurungji is nutritional healthy food, which rice is produced in the latest facility certified for HACCP. - Savory and crisp fish snack(84% fish flesh content) HACCP, GMP, 카치카치어 pack 150g Fish paste 84%, flour7.3%, starch 0.9% and - No fishy smell U.S., ISO22000, KM exporting 150g 6 months Frozen 40EA 430ⅹ330ⅹ290 6.5kg KRW 4,000 / EA USD 1.50 / EA KRW 160,000 / CTN(40EA) USD 58.00 / CTN(40EA) kachi kachi eopo 150g others - Nutritional snack for everyone Thailand - Snack for wine and beer HALAL HAE SHIN Corporate Fisheries is a company established in May 2006 with experts in the - Savory and crisp fish snack(84% fish flesh content) production, culture farming, and processing of fish. 해싞영어조합 카치카치어 pack 110g Fish paste 84%, flour7.3%, starch 0.9% and - No fishy smell HACCP, GMP preparing China 110g 2 years Room temperature 12EA 260×200×210 2.4kg KRW 10,000 / EA USD 3.00 / EA KRW 120,000 / CTN(12EA) USD 35.00 / CTN(12EA) Our corporate principle is to pursue humanism and Haeshin Fisheries others - Nutritional snack for everyone kachi kachi eopo 110g make premium fish jerky with a heart that loves both - Snack for wine and beer human beings and nature. That is how we started - Savory and crisp fish snack(84% fish flesh content) manufacturing fish jerky. 카치카치어 pack 300ml Fish paste 84%, flour7.3%, starch 0.9% and - No fishy smell HACCP, GMP, Exported UK 300ml 3 years Cold storage 12EA 260×200×210 8kg KRW 10,000 / EA USD 3.00 / EA KRW 120,000 / CTN(12EA) USD 35.00 / CTN(12EA) kachi kachi eopo 300ml others - Nutritional snack for everyone USDA Organic before - Snack for wine and beer
흑진주흑홍삼정 As mixed with black ginseng and red ginseng, it contains ginsenoside from Black pearl black red Black ginseng 50%, red ginseng 50% New product N/A not export 240g 2 years Room temperature 12EA 400×400×150 3kg KRW 120,000 / EA Negotiable KRW 1,440,000 / CTN(12EA) Negotiable black ginseng and red gnseng. ginseng pill Red ginseng Jinan gajaegol is a company specialized in manufacturing red ginseng products. Typically, the 가재골진안홍삼 가재골흑홍삼추춗액 As mixed red ginseng and black ginseng and blending them after 1 st low company contains ginsenoside extracts in the products purified water, red ginseng 3%, black 4500ml Red ginseng Jinan Gajaegol black red ginseng temperature extraction and 2 nd hot temperature extraction, it typically New product N/A not export 1 year Room temperature 2EA 400×250×300 10kg KRW 90,000 / EA Negotiable KRW 180,000 / CTN(2EA) Negotiable by steaming and drying red ginseng and black ginseng 4% (90ml×50bag) gajaegol extract solution contains ginsenoide. ginseng more than 5 times in different temperatures. Also, the company holds a safer black ginseng manfacturing method from benzopyrene. 수제흑삼양갱 red been jelly, agar, oligosaccharide. grain Hand-made sweet jelly of red beans, based on red beans, made by adding a syrup, brown sugar, sticky rice porridge, part of ginseng and black ginseng concentrate. Without any artificial flaver, it Handmade black ginseng New product N/A not export 675g (45g×15개) 15 days Cold storage 10EA 300×250×600 7kg KRW 39,000 / EA Negotiable KRW 390,000 / CTN(10EA) Negotiable xylitol, black ginseng extract(1.6%). smalls ginseng with real ginseng pieces and tastes sweet and little bitter as jelly ginseng(1.0%) mixed with sweet jelly of red beans and ginseng.
풍제과 수제 초코파이 3종(오리지널, 리얼, 화이트) wheat 22.5%(Korean), white sugar, - Hand-made choco pie made of Korean wheat Korean wheat U.S., China, Poongnyun Bakery Hand- egg(Korean), pieced walnut, cocoa powder - Additive free pure product HACCP, ISO22000 exporting 100g 6 months Frozen 100EA 590×480×275 10kg KRW 3,000~4,000 / EA USD 0.90~1.14 / EA KRW 300,000~400,000 / CTN(100EA) USD 90.00~114.00 / CTN(100EA) 100% Hong Kong made Choco pie 2.6%, chocolate 2.1%, strawberry jam - Harmonized sweet chocolate and strawberry jam 3 kinds(original, real, white)
풍제과 화이트 붓세 wheat 18.9%(Korean), white sugar, - Soft sponge cake made of Korean wheat Korean wheat U.S., China, Started from 'Poongnyun Bakery' in Jeonju in 1969, the Poongnyun Bakery egg(Korean), almond powder 3%, - Delicious taste by adding almond HACCP, ISO22000 exporting 50g 6 months Frozen 100EA 590×480×275 5kg KRW 3,000~4,000 / EA USD 1.00 / EA KRW 300,000~400,000 / CTN(100EA) USD 100.00 / CTN(100EA) 강동오케익 100% Hong Kong company currently was incorporated in 2005 and hold White Bouchee strawberry jam - Additive free pure product GANG DONG O 20 franchise shops as a bakery company producing CAKE bread by using Korean wheat and rice products and - Dried and seasoned laver snack full of anthocyanin 해우다미 3종 leading the world's bakery market. - Laver contains a lot of EPA, which can lower cholesterol and prevent (숚한맛, 짠맛, 매운맛) Rice powder(Korean), refined sugar, Korean rice HACCP, ISO22000, mocardial infarction. preparing 20g 1 year Room temperature 20EA 270×240×210 0.4kg KRW 2,000~3000 / EA USD 0.77 / EA KRW 40,000~60,000 / CTN(20EA) USD 15.40 / CTN(20EA) Haeudami 3 types egg(Korean), laver, bay salt laver 100% FDA - Haeudami is a nutritional laver snack brand of various flavors such as plain, (mild, salty, hot spicy) salty and spicy flavors everyone can enjoy. 해우다미 프리미엄 6종 (아몬드, 딸기, 치즈, 홍삼, 초 - Free! Gluten free product withouf wheat flour rice powder 20%(Korean), laver - Roasted product, instead of frying Korean rice HACCP, ISO22000, 코, 피스타치오) preparing 40g 1 year Room temperature 20EA 270×240×210 0.8kg KRW 3,000~4,000 / EA USD 1.05~1.59 / EA KRW 60,000~80,000 / CTN(20EA) USD 21.00~31.80 / CTN(20EA) 7.5%(Korean), refined sugar, egg - Zero trans fatty acid and minimized saturated fat laver 100% FDA Haeudami Premium 6 kinds - Nutritional snack for children (almond, strawberry, 2018~2019 Raw material Company Name Export or Unit box Price per pcs Price of unit(box) Image Product name Ingredients & content Description New product type Certification Export to Wt./package Shelf life Storage Company Info (Korean/English) not or not (features) Qty acquired dimensions(mm) Wt. Retail price Export price(FOB) Retail price Export price(FOB) Organic balloon flowr root extract(85%), organic vegetable mixture extract(13%- - Without purified water, higher content than other brands 바로 짜먹는 유기농 도라지 진액 organic organic pear 40%, organic liriope - Simply enjoyable Stick type Organic HACCP, Organic not export 15g×30 pack 1 year Room temperature 30 pack 162×100( won통) 460g KRW 52,000 / EA Negotiable KRW 936,000 / CTN(18EA) Negotiable Organic Doraji Extract rhizome 20%, organic ginger 20%, organic - No food additives such as chemical additives, sugar and artificial fructose jujube 20%), organic schizandra - 50% and more solid content extract(2%)
- Golden combination of 20% 3-year-old organic balloon flower roots and 유기농 도라지배즙 진액 80% organic pear Organic pear 80%, balloon flower root Organic Doraji & Pear - Without purified water, higher content than other brands Organic Organic not export 100ml×30 pack 1 year Room temperature 30 pack 315×220×140 3.4kg KRW 56,000 / EA Negotiable KRW 224,000 / CTN(4EA) Negotiable 20% Extract - No food additives such as chemical additives, sugar and artificial fructose - 11.73% and more solid content
껍질째 통째먹는 유기농 - More nutritional product than onion inside, containing even the peel onion즙 - Without purified water, higher content than other brands Organic onion 100% Organic Organic not export 100ml×30 pack 1 year Room temperature 30 pack 315×220×140 3.4kg KRW 39,000 / EA Negotiable KRW 156,000 / CTN(4EA) Negotiable Organic Onion Juice with - No food additives such as chemical additives, sugar and artificial fructose peel - 4.03% and more solid content
- Excellent nutritional product containing the outer peel with plentiful vitamine A than inner peel 유기농 양배추즙 Organic cabbage 100% - Without purified water, higher content than other brands Organic HACCP, Organic not export 100ml×30 pack 1 year Room temperature 30 pack 315×220×140 3.4kg KRW 39,000 / EA Negotiable KRW 156,000 / CTN(4EA) Negotiable Organic Cabbage Juice 1. healthdamoa manufactures and sells the products of - No food additives such as chemical additives, sugar and artificial fructose 100% organic materials - 5.7% and more solid content 2. High solid content without purified water when manufacturing products - Use of pumpkin fresh cultivated in Euiseong thanks to the geogrephical 3. Excellent product registered to Seoul Award 건강다모아 features 쏙빠진 유기농 호박즙 4. A membership company of the Korea national food healthdamoa 유기농 호박 97%, 유기농 꿀 3% - Product using the only organic ingredients New product Organic Organic not export 80ml×30 pack 1 year Room temperature 30 pack 335×205×100 2.7kg KRW 39,000 / EA Negotiable KRW 195,000 / CTN(5EA) Negotiable Organic Pumpkin Juice cluster - No food additives such as chemical additives, sugar and artificial fructose 5. Achievement award winner from Jeonbuk Business - 19.64% and more solid content Agency, Korea Federation of Small and Medium Business and the Small and Medium Business - More nutritional product than onion inside, containing even the peel 껍질째 먹는 유기농 자색양 Administration - Without purified water, higher content than other brands 파즙 유기농 자색onion 100% New product Organic Organic not export 100ml×30 pack 1 year Room temperature 30 pack 335×205×100 3.3kg KRW 47,000 / EA Negotiable KRW 235,000 / CTN(5EA) Negotiable - No food additives such as chemical additives, sugar and artificial fructose Organic Purple Onion Juice - 7.15% and more solid content
- Use of a regional speciality of Jirisan mountain, Euiseong black garlic of 의성 유기농 흑마늘 진액 organic black garlic extract 100% which storage and hardness is good Euiseong Organic Black (Euiseong black garlic 23%, purified water - Reduced hot taste by ripening naturally at constant temperature and Organic Organic not export 80ml×30 pack 1 year Room temperature 30 pack 330×215×110 2.7kg KRW 68,000 / EA Negotiable KRW 340,000 / CTN(5EA) Negotiable Garlic Extract 77%) humidity for 60 days - 6.90% and more solid content 의성 유기농 숙성 흑마늘 스 - Use of a regional speciality of Jirisan mountain, Euiseong black garlic of which storage and hardness is good 틱 organic black garlic 90%, organic - Reduced the unique pungent taste of black garlic by adding honey and Organic Organic not export 10g×30 pack 1 year Room temperature 30 pack 245×220×45 340g KRW 47,000 / EA Negotiable KRW 846,000 / CTN(18EA) Negotiable Euiseong Organic Aged isomaltose oligosaccharide 5%, honey 5% organic isomaltooligosaccharide Black Garlic Stick - 40.56% and more solid content
- Using PGI ginseng, harvested once a year in Geumsan-myeon, Chungnam black ginseng 100%(black ginseng 70%, 구증구 pack 고려흑삼 골드 as an ingredient black masam30%) 스틱 - No food additives such as chemical additives, sugar and artificial fructose black ginseng content 80mg/g and more, Organic HACCP, GAP, PGI not export 10ml×30 pack 1 year Room temperature 30 pack 190×195×50 350g KRW 98,000 / EA Negotiable KRW 1,960,000 / CTN(20EA) Negotiable Korea Black Ginseng Gold - Black ginseng that is steamed and dried 9 times solid content 60% and higher, purified - Simply enjoyable stick type Stick water 25% - 60% and more black ginseng solid content
- Duraewon's indpendently developed manufacturing process uses Korean honey directly collected and Yuja(citron) harvested in Goheung, Korea and FSSC22000, SQF , sugared citron[citron(Korean)50%, white 유자차 makes better taste and flavor ISO9001, sugar] 50%, honey(Korean), purified water, exporting China, Japan 580g, 1kg 24 months Room temperature 12EA 403×203×170 18.5kg KRW 8,000 / EA USD 3.20 / EA KRW 96,000 / CTN(12EA) USD 38.40 / CTN(12EA) Citron Tea - Enjoying sweet and sour tastes from honey and citron, especially organic ISO14001, vitamin C acid and vitamin C from citron helps beauty, fatigue mitigation and KOSHER, HALAL prevention of flu. - Adding the pungent flavor of Korean ginger to Korean honey directly FSSC22000, SQF , sugared citron[citron(Korean)50%, white 유자생강차 collected and Yuja(citron) harvested in Goheung, Korea ISO9001, sugar] 65%, ginger extract(Korean)5%, - Honey, citron and ginger make a mixed flavor of hot, sour and sweet and exporting U.S., China 580g, 1kg 24 months Room temperature 12EA 403×203×170 18.5kg KRW 9,000 / EA USD 3.50 / EA KRW 108,000 / CTN(12EA) USD 42.00 / CTN(12EA) KOREA NATURAL FOOD has continued bee farming for 고려자연식품 Citron&Ginger Tea ISO14001, honey(Korean), purified water, vitamin C the vitamin C of citron, ginger roll of ginger and shogaols make our body 33 years and has currently produced and sold liquid KOREA NATURAL warm, increasing the immunity. KOSHER, HALAL type tea products such as citrone tea, citron and FOOD - Mixing Korean honey directly collected and pPassion fruit can make you ginger tea in the latest manufacturing facility. Passion fruit[passion fruit(Vietnam)50%, FSSC22000, SQF , 패션후르츠차 feel fresh and crunchy in the mouth China, refined sugar 40%, honey(Korean), purified New product ISO9001, exporting 580g, 1kg 24 months Room temperature 12EA 403×203×170 18.5kg KRW 9,000 / EA USD 3.40 / EA KRW 108,000 / CTN(12EA) USD 40.80 / CTN(12EA) Passion Fruit Tea - Enjoying the passion fruit with plentiful beta-carotene and 100 kinds of France water, vitamin C flavors and attractions of passion fruits ISO14001, HALAL
- Squeezed citron cultivated in Goheung without concentration of citron FSSC22000, SQF , 유자즙(NFC) 100% citron(Korean) juice(NFC) New product ISO9001, exporting China, Japan 22kg 2 years Frozen 1EA 330×355×260 23.2kg USD 12.00 / EA USD 288.00 / Pallet(24EA) Citron juice - Can use for a cooking and be an ingredient of food ISO14001, HALAL
Cabbage(Korean)80%, meat broth(anchovy, dried pollack)8.3%, radish(Korean)3.6%, red pepper powder(Korean),garlic,fermented 맛김치 anchovy sauce,white - Kimchi with Korean red pepper powder manufactured good enough to eat HACCP, ISO22000 not export 10kg 1 year Cold storage 1EA - 20kg KRW 35,000 / EA USD 29.6 / EA Mat Kimchi sugar,ginger,onion,flour paste,bay salt,starch syrup,salted shrimp,L-sodium glutamate(taste and flavour enhancer), 파,Xanthan Gum radish(Korean)85%,red pepper kimjangdoc Kimchi makes only 100% Korean made powder(Korean)4.1%,garlic6.1%,salted Kimchi, manages the ingredients from the farm 깍두기 shrimp,fermented anchovy sauce, leek, - Kimchi with Korean red pepper powder manufactured good enough to eat HACCP, ISO22001 not export 10kg 1 year Cold storage 1EA - 20kg KRW 30,000 / EA USD 25.3 / EA through the strictly contracted cultivation and supplies Kkakdugi Kimchi onion, flour paste, ginger,white sugar,L- the only high sugar cabbage by selecting in the origin. sodium glutamate(taste and flavour In addition, minor ingredients(radish, red pepper 김장독 enhancer),Xanthan Gum powder, garlic, ginger, green onion) should be kimjangdoc cabbage(Korean)80%, meat broth(anchovy, thoroughly inspected even though they are tagged for dried pollack)8.3%, radish(Korean)3.6%, red the origin. salted shrimp and anchovy sauce are to use pepper powder(Korean),garlic,fermented reliable minor ingredients such as salted by Shinan- pack기김치 anchovy sauce,white - Kimchi with Korean red pepper powder manufactured good enough to eat HACCP, ISO22002 not export 10kg 1 year Cold storage 1EA - 20kg KRW 40,000 / EA USD 33.8 / EA gun bay salt and subject to the control of HACCP for sugar,ginger,onion,flour paste, bay Pogi Kimchi safer Kimchi. salt,starch syrup,salted shrimp,L-sodium glutamate(taste and flavour enhancer), 파,Xanthan Gum Radish(Korean)85%,red pepper powder(Korean)4.2%,garlic4.2%,salted 총각김치 shrimp,fermented anchovy sauce, leek, - Kimchi with Korean red pepper powder manufactured good enough to eat HACCP, ISO22003 not export 10kg 1 year Cold storage 1EA - 20kg KRW 50,000 / EA USD 42.3 / EA Chonggak Kimchi onion, flour paste, ginger, white sugar,L- sodium glutamate(taste and flavour enhancer),Xanthan Gum
soybean 100%(Korean), Heaven's Myeontofu is 'noodle' tofu made of 100% non-GMO Korean bean HACCP Heaven's Tofu coagulant(magnesium chloride, calcium and has lower water and higher bean content than other tofu. It could be a NON-GMO not export 80g Cold storage 36EA 395×290×195 12kg KRW 3,200 / EA KRW 115,200 / CTN(36EA) USD 67.00 / CTN(36EA) ISO22000 chloride) susbsitute of wheat flour noodles.
soybean 100%(Korean), Heaven's Myeontofu is 'noodle' tofu made of 100% non-GMO Korean bean HACCP Heaven's Tofu(wide type) coagulant(magnesium chloride, calcium and has lower water and higher bean content than other tofu. It could be a NON-GMO not export 80g Cold storage 36EA 395×290×195 12kg KRW 3,200 / EA KRW 115,200 / CTN(36EA) USD 67.00 / CTN(36EA) ISO22000 chloride) susbsitute of wheat flour noodles. rarasfarm makes tofu products only with 100% Korean bean supplied from neighbor farms by contracts of Heaven's Myeontofu is 'Ssam(wrapping)' tofu made of 100% non-GMO cultivation. From old times, Tofu is known as good soybean 100%, coagulant(magnesium Korean bean and has lower water and higher bean content than other tofu. It HACCP 라라스팜 Heaven's Tofu(wrapping) NON-GMO not export 80g Cold storage 36EA 395×290×195 12kg KRW 3,200 / EA KRW 115,200 / CTN(36EA) USD 67.00 / CTN(36EA) food delivering quality protein but is not various in the chloride, calcium chloride) could be utilized for various cooking such as vegetable, meat or Wolnam rarasfarm ISO22000 domestic market. Therefore, the company still research, Ssam(wrapping). develop and produce various types of tofu products to increase the added value and deliver better and Tofu baked in a red clay kiln contains vegetable protein, nuts and Tofu 95.06%(Korean), peanut 2.4%(Korean), diverse tofu products. unsaturated fatty acid as peanuts and walnuts are added. Typically, it has less HACCP Red clay baked Tofu walnut 2.4%(Korean), cinnamon, brewed NON-GMO not export 150g Cold storage 54EA 395×290×195 9kg KRW 3,200 / EA KRW 172,800 / CTN(54EA) USD 100.61 / CTN(54EA) water, harder texture than other tofus as baked in a red clay kiln for 3 hours ISO22000 soy sauce, candysorghum and longer and more protein than other tofus as much as twice.
(tentative name) "Pasta HRM convenient food processed by retort as adding sauces such as tomato, Room temperature or KRW 4,900 / EA Scheduled Scheduled N/A 230g Tofu" cream, oil and curry cold storage ( expected ) 2018~2019 Raw material Company Name Export or Unit box Price per pcs Price of unit(box) Image Product name Ingredients & content Description New product type Certification Export to Wt./package Shelf life Storage Company Info (Korean/English) not or not (features) Qty acquired dimensions(mm) Wt. Retail price Export price(FOB) Retail price Export price(FOB)
Maturing ripen Japanese apricots for 5 to 7 days and salting with 100% bay Pilot Japanese apricot 93%(Korean), bay Room temperature or Vinyl bag Scheduled Sirobosi salt, drying with sunlight for 7 to 10 days and being stored airtight at 20 Scheduled N/A production, Japan 1kg 3 years settled 1kg KRW 20,000 / EA USD 17.50 / EA KRW 200,000 / CTN(10EA) USD 175 / CTN(10EA) lafien is a company to produce filters for automobile salt6%(Korean), purified water1% cold storage 200×300 but after moving the head office and factory to degrees preparing 라피엔 Namwon-si, Jeonbuk, the company planned "Sirobosi" and "Umebosi", Japanese traditional items to lafien Based on Sirobosi, heating it with 100% drinking water, 15% honey and 5% Pilot contribute to the region, researched them for 4 to 5 Japanese apricot 96.5%(Korean), bay vinegar about 80 to 90 degrees, salting Sirobosi for 40 hours, packing it in Room temperature or PET Scheduled Umebosi Scheduled N/A production, Japan 500g 3 years settled 500g KRW 12,000 / EA USD 10.00 / EA KRW 120,000 / CTN(10EA) USD 100 / CTN(10EA) years and worked for adding it as new business. salt2.3%(Korean), purified water1.2% the packing material and storing at room temperature(cold storage if cold storage 100Ø×55mm requiring for a long while storage) preparing
60% dried laver, 25% corn oil, 5% sesame Using the only natural seaweel collected from clean area, the product is very HACCP, ISO22000, badaseafood Hamcho China, Deliver taste, heart, love and briny flaver... oil, 5% perilla oil, refined salt, salicomia popular for everyone as it tastes so crispy. Adding salicomia herbacea salt, FSSC22000, exporting 20g 1 year Room temperature 5 pcs×10 pack 250g KRW 1,000 / pack USD 0.50 / pack KRW 10,000 / CTN(10 pack) USD 5.00 / CTN(10 pack) Dried Laver(full length) Vietnam On 2011, badaseafood was established to supply herbacea salt sodium is cut for healthy food. traditional food nutritional dried laver by adding salicomia herbacea salt. Actually, the company started fishing business Using the only natural seaweel collected from clean area, the product is very HACCP, ISO22000, from 1985, operating Daedosusan from 2002, so the 바다향 badaseafood Hamcho 60% dried laver, cooking oil, sesame oil, China, popular for everyone as it tastes so crispy. Adding salicomia herbacea salt, FSSC22000, exporting 5g 1 year Room temperature 9 pcs×3packets×13packs 245g KRW 1,000 / pack USD 0.50 / pack KRW 15,000 / CTN(13packs) USD 6.30 / CTN(13packs) know-how of material selection and process has been badaseafood Dried Lunch Laver perilla oil, refined salt Vietnam sodium is cut for healthy food. traditional food accumulated, in which the 1st wet laver and the 2nd drying and seasoning processes are directly managed in the factory. badaseafood would do the best to think HACCP, ISO22000, badaseafood Dried Laver China, customers' health first. 100% dried laver As roasted twice, it is flexible and tastes soft FSSC22000, exporting 125g 1 year Room temperature 50pcs×60packets 8.5kg KRW 3,000 / pack USD 1.25 / pack KRW 180,000 / CTN(60 pack) USD 76.00 / CTN(60 pack) for Sushi Vietnam traditional food
흑목이버섯 With Jeonbuk and Jeonnam National Institutes of Agricultural Science and 100% Korean Heukmogibuseot(black Technology, 'Yonga, Hyunyu and Geoni' have been directly cultured and Heukmogibuseot(black Pesticide-free 500g Perishable food Cold storage settled settled settled KRW 10,000 / EA USD 5.00 / EA settled settled mushroom) delivered as 100% pestcide-free Korean mushroom. The mushroom was also mushroom) GAP certified. “Brother makes, Sister grows.” - Jinan mushtop 흑목이버섯가루 Powdered With Jeonbuk and Jeonnam National Institutes of Agricultural Science and 100% Korean Heukmogibuseot(black Technology, 'Yonga, Hyunyu and Geoni' have been directly cultured and Returning to a farm in Jinan highland, which was Heukmogibuseot(black Pesticide-free 220g 2 years Room temperature settled settled settled KRW 35,000 / EA USD 18.00 / EA settled settled mushroom) delivered as 100% pestcide-free Korean mushroom. The GAP-certified famous for clean water and quality wild mushroom mushroom) mushroom is dried and powdered in Jinan Agricultural Technology Center from the old times, a brother researched domestic mushroom seeds and clean culturing beds while the sister gained how to grow black mushroom and the With Jeonbuk and Jeonnam National Institutes of Agricultural Science and know-how for 10 years. With their efforts, Korean 건흑목이버섯 Dried Technology, 'Yonga, Hyunyu and Geoni' have been directly cultured and 100% Korean Heukmogibuseot(black black mushroom is cultured and the clean mushroom 버섯마루 Heukmogibuseot(black delivered as 100% pestcide-free Korean mushroom. The mushroom was also Pesticide-free 50g 2 years Room temperature settled settled settled KRW 10,000 / EA USD 5.00 / EA settled settled mushroom) beds free of heavy metals and pesticides are supplied mushtop mushroom) GAP certified. Vitamin D content of the dried mushroom is 435㎍ per 100g, to farms. In addition, they sell 100% Korean quality the most among food. black mushroom, white mushroom(silver ear), juice, Black mushroom(jew's ear) and white mushroom(silver ear) extract made by jellies and extracts products to domestic customers 목이와 흰목이버섯 진액 Heukmogibuseot(Korean black mushroom), boiling 10 hours and longer by means of low temperature and high pressure Mogi & Heukmogibuseot Hinmogibuseot(Korean white mushroom, extraction method. The extract of medicinal mushrooms, white Scheduled HACCP 2700ml (90ml×30EA) 1 year Room temperature settled settled settled KRW 90,000 / EA USD 45.00 / EA settled settled Extract jujube(Korean), purified water mushroom(silver ear) and black mushroom(jew's ear) are easily taken, stored and portable.
Pickle sized Korean black mushroom pickle that is pesticide-free and GAP- certified. By making the seasoning of soysauce, vinegar and sugar and 목이피클 Mogi Pickle(black Heukmogibuseot(Korean black mushroom), adding Cheongyang red pepper, the texture of mushroom is chewy and the New product Pesticide-free 350g 1 year Cold storage settled settled settled KRW 10,000 / EA USD 5.00 / EA settled settled mushroom pickle) Cheongyang red pepper(Korean) taste is hot, sour and sweet. The pickle can be a good choice of side dish to have nutritions, taste and texture to your meal. 71.4% Salted - Cabbage salted with 100% bay salt cabbage[cabbage98%(Korean), - Jeollado style seasonings flavor plentifully salt(Korean)], radish(Korean), dried red - Soaking dried red pepper and grilled it Exported U.S., China, Maisan Kimchi 10kg HACCP 10KG 1 year Cold storage 2EA 452×378×300 20.5KG KRW 66,000 / EA USD 40.00 / EA KRW 132,000 / CTN(2EA) USD 80.00 / CTN(2EA) pepper(Korean), garlic(Korean), - Cooking stick rice gruel(with dried shiitake powder) and manufacturing by before Kuwait onion(Korean), leek(Korean), fermented traditional method. No artificial additives anchovy sauce(Korean), salted - 8 kinds of microorganism inspection including Yersinia enterocolitica once 71.4% Salted - Flesh is chewy even for a long aging as cabbage for Kimchi-making is used cabbage[cabbage98%(Korean), - Aging at a low temperature for 1 year(currently aging in an underground Maisan Old Kimchi 200g salt(Korean)], radish(Korean), dried red HACCP 200kg 8 months Cold storage 20EA 350×250×210 4.3kg KRW 2,500 / EA USD 1.80 / EA KRW 50,000 / CTN(20EA) USD 36.00 / CTN(20EA) tunnel storage) pepper(Korean), garlic(Korean), - Clean and simple flavor by adding sea staghorn onion(Korean), leek(Korean), fermented 71.4% Salted - Flesh is chewy even for a long aging as cabbage for Kimchi-making is used cabbage[cabbage98%(Korean), - Aging at a low temperature for 1 year(currently aging in an underground Maisan Old Kimchi 400g salt(Korean)], radish(Korean), dried red New product HACCP 400kg 8 months Cold storage 10EA 350×250×210 4.3kg KRW 4,500 / EA USD 3.60 / EA KRW 45,000 / CTN(10EA) USD 36.00 / CTN(10EA) tunnel storage) pepper(Korean), garlic(Korean), - Clean and simple flavor by adding sea staghorn onion(Korean), leek(Korean), fermented 71.4% Salted leaf mustard[79% leaf mustard(Korean), bay salt(Korean)], dried red pepper(Korean), garlic(Korean), onion(Korean), leek(Korean), fermented anchovy sauce[anchovy(Korean), bay Maisan Leaf Mustard salt(Korean)], salted shrimp[shrimp(Korean), - 100g small pack convenient for home cooking or outing New product HACCP 100g 6 months Cold storage 20EA 350×250×210 2.3kg KRW 2,000 / EA USD 1.40 / EA KRW 40,000 / CTN(20EA) USD 28.00 / CTN(20EA) - 100% Korean agricultural products Kimchi 100g bay salt(Korean)], sugar, salted - Use of dried red pepper cultivated in Jinan highland anchovy[anchovy(Korean), bay - No artificial seasonings. flavoring only with natural salt(Korean)], ginger(Korean), powdered seasonings(sticky rice paste added with shiitake red pepper(Korean), stick rice paste[stick powder, kelp water, salty shrimp and fermented rice(Korean)], salt(Korean), starch syrup, anchovy sauce) sesame(Korean),shiitake(Korean) - HACCP certified company with hygiene control 79.9% green onion(Korean), dried chilie system. pepper(Korean), garlic(Korean), - 2015 Good Origin Management Company( National 부귀농협마이산김치 onion(Korean), leek(Korean), fermented Agricultural Products Quality Management Service) - Bugwi Nonghyup anchovy sauce[anchovy(Korean), bay use of the only Korean ingredients. salt(Korean)], salted shrimp[shrimp(Korean), Maisan Kimchi Maisan Green Onion - 2019 Excellent Brand in the Kimchi Product bay salt(Korean)], sugar, salted - 100g small pack convenient for home cooking or outing New product HACCP 100g 6 months Cold storage 20EA 350×250×210 2.3kg KRW 3,000 / EA USD 2.30 / EA KRW 60,000 / CTN(20EA) USD 46.00 / CTN(20EA) Kimchi 100g Show(First Prize Winner : Minister Prize of Agriculture, anchovy[anchovy(Korean), bay salt(Korean)] Food and Rural Affairs) powdered chili pepper(Korean), starch - 2018 Excellent Brand in the Kimchi Product syrup, sticky rice paste[sticky rice(Korean)], Show(First Prize Winner : Minister Prize of Agriculture, salt(Korean), sesame(Korean), Food and Rural Affairs) shiitake(Korean) - 2016 Excellent Brand in the Kimchi Product 66.7% Salted Korean Lettuce [98% Korean Show(First Prize Winner : Minister Prize of Agriculture, lettuce(Korean), salt(Korean)], dried chili Food and Rural Affairs) pepper(Korean), green onion(Korean), - 2017 Governor of Jeollabuk-do certified product garlic(Korean), onion(Korean), fermented - Crunchy texture for a long time by using bay salt Maisan Korean Lettuce anchovy sauce(Korean), salted - 100g small pack convenient for home cooking or outing New product HACCP 100g 6 months Cold storage 20EA 350×250×210 2.3kg KRW 2,200 / EA USD 1.60 / EA KRW 44,000 / CTN(20EA) USD 32.00 / CTN(20EA) Kimchi 100g shrimp(Korean), ginger(Korean), sugar, sticky rice paste(Korean), powdered chili pepper(Korea), starch syrup, sesame(Korean), chestnut(Korean) powdered shiitake(Korean) 76.64% salted cabbage [98% cabbage(Korean), bay salt(Korean)], radish(Korean), leek(Korean), dried red pepper(Korean), powdered chile pepper(Korean), onion(Korean) fermented Massan Mat Kimchi 100g anchovy sauce[anchovy(Korean), bay - 100g small pack convenient for home cooking or outing New product HACCP 100g 6 months Cold storage 20EA 350×250×210 2.3kg KRW 1,200 / EA USD 0.90 / EA KRW 24,000 / CTN(20EA) USD 18.00 / CTN(20EA) salt(Korean)], garlic(Korean), salted shrimp[shrimp(Korean), bay salt(Korean)], sticky rice paste[stick rice(Korean)], sugar, kelp(Korean), ginger(Korean), powdered shiitake(Korean) Small Pack Sets (Leaf Mustard Kimchi 100g, Green Onion Kimchi 100g, - 100g small pack convenient for home cooking or outing New product HACCP 400g 6 months Cold storage 4EA 350×250×210 1.8kg KRW 8,200 / EA USD 6.20 / EA KRW 32,800 / CTN(4EA) USD 24.80 / CTN(4EA) Korean Lettuce Kimchi 100, Mat Kimchi 100g) 80% abalone(Korean), 20% soy sauce, chili pepper, onion, purified water, oligosaccharide, mixed soysauce[non-fat soybean(foreign), high fructose corn syrup, bay salt(Australian), wheat, enzymatic Enzymatically Modified Stevia 우측 설명과 바뀜 HACCP, GMP, Glucosyl Stevia], brewed soy sauce[non-fat soybean(foreign), wheat(U.S.), bay Organic(avail U.S.,China,H 500g, 700g, Frozen or cold Jeonbokjjang Steaming fresh abalone daily delivered slt, high fructose corn syrup, fermented spirits], Japanese apricot ISO22000, KM exporting Negotiable Negotiable Negotiable Negotiable KRW 35,000 / EA(1kg) Negotiable Negotiable Negotiable able) ong Kong 1kg, 1.5kg storage from Wan-do and seasoning it with sauces extract{Japanese apricot concentrate[Japanese apricot(Korean)]}, apple juice HALAL concentrate, onion concentrate, licorice concentrate, garlic concentrate, ginger concentrate, Korean angelica root concentrate, schisandra concentrate
80% octopus(Korean), 20% soy sauce, chili pepper, onion, purified water, oligosaccharide, mixed soysauce[non-fat soybean(foreign), high fructose corn syrup, bay salt(Australian), wheat, enzymatic Enzymatically Modified Stevia Salted octopus boiled with beef leg bone Glucosyl Stevia], brewed soy sauce[non-fat soybean(foreign), wheat(U.S.), bay Organic(avail China,Taiwan 500g, 700g, Frozen or cold Muneojang New product HACCP, GMP preparing Negotiable Negotiable Negotiable Negotiable KRW 33,000 / EA(1kg) Negotiable Negotiable Negotiable How are you? We are BRO SHRIMP(Sauce Making is seasoned to serve slt, high fructose corn syrup, fermented spirits], Japanese apricot able) ,Japan 1kg, 1.5kg storage Young People). BRO SHRIMP is a youth food brand extract{Japanese apricot concentrate[Japanese apricot(Korean)]}, apple juice founded in Jeolla-do, where wind and water are clean concentrate, onion concentrate, licorice concentrate, garlic concentrate, and pure, and operated as a 2nd genertion. As BRO 브라더새우장 ginger concentrate, Korean angelica root concentrate, schisandra concentrate SHRIMP's food products are manufactured according BRO SHRIMP to the traditional method, the products are very fresh, in which fresh seasonings and traditional food are made accordingly. At present the brand is location in- store shop such as large mart and department stores and is expanding to export and sell on online channel. How are you? We are BRO SHRIMP(Sauce Making Young People). BRO SHRIMP is a youth food brand 2018~2019 Raw material Company Name Export or Unit box Price per pcs Price of unit(box) founded in Jeolla-do, where wind and water are clean Image Product name Ingredients & content Description New product type Certification Export to Wt./package Shelf life Storage and pure, and operatedCompany as a 2nd Info genertion. As BRO (Korean/English) not 브라더새우장 or not (features) Qty acquired dimensions(mm) Wt. Retail price Export price(FOB) Retail price Export price(FOB) SHRIMP's food products are manufactured according BRO SHRIMP to the traditional method, the products are very fresh, 80% ark clams(Korean), 20% soy sauce, chili pepper, onion, purified water, in which fresh seasonings and traditional food are oligosaccharide, mixed soysauce[non-fat soybean(foreign), high fructose corn made accordingly. At present the brand is location in- syrup, bay salt(Australian), wheat, enzymatic Enzymatically Modified Stevia Boiling cockles daily delivered and store shop such as large mart and department stores Glucosyl Stevia], brewed soy sauce[non-fat soybean(foreign), wheat(U.S.), bay Organic(avail HACCP, GMP, China,Taiwan 500g, 700g, Frozen or cold Kkomakjjang dressing it manually , salting and New product preparing Negotiable Negotiable Negotiable Negotiable KRW 25,000 / EA(1kg) Negotiable Negotiable Negotiable and is expanding to export and sell on online channel. slt, high fructose corn syrup, fermented spirits], Japanese apricot able) USDA Organic ,Japan 1kg, 1.5kg storage seasoning extract{Japanese apricot concentrate[Japanese apricot(Korean)]}, apple juice concentrate, onion concentrate, licorice concentrate, garlic concentrate, ginger concentrate, Korean angelica root concentrate, schisandra concentrate
80% rapana venosa(Turkey), 20% soy sauce, chili pepper, onion, purified water, oligosaccharide, mixed soysauce[non-fat soybean(foreign), high fructose corn syrup, bay salt(Australian), wheat, enzymatic Enzymatically Signature menu, Sorajang and seasoned Modified Stevia Glucosyl Stevia], brewed soy sauce[non-fat soybean(foreign), Organic(avail U.S.,China,H 500g, 700g, Frozen or cold Sorajang Sorajang, which accounts for 40% of sales wheat(U.S.), bay slt, high fructose corn syrup, fermented spirits], Japanese HACCP, GMP exporting Negotiable Negotiable Negotiable Negotiable KRW 25,000 / EA(1kg) Negotiable Negotiable Negotiable able) ong Kong 1kg, 1.5kg storage and is made by accumulative know-how. apricot extract{Japanese apricot concentrate[Japanese apricot(Korean)]}, apple juice concentrate, onion concentrate, licorice concentrate, garlic concentrate, ginger concentrate, Korean angelica root concentrate, schisandra concentrate Saemangeum Organic Mulberry organically cultivates - 100mg per bag pouched for easier carriage and drinking 유기농꾸지뽕진액 Organic 30% organic Korean mulberry leaves, 70% 유기농읶증 Korean mulberry and dandelion in the clean area close - Use of Korean mulberry directly cultivated by farms Organic 100mg 24 months Room temperature 30EA 320×170×180 4kg KRW 1,700 / EA USD 1.50 / EA KRW 50,000 / CTN(30EA) USD 43.00 / CTN(30EA) Ggujibbong extract purified water 유기가공읶증 to Geumsansa, a millennium temple of Moaksan - Easily usable in various cooking Mountain, distinguishing the quality and price. Korean mulberry does not have toxicity but contains 유기농꾸지뽕잎가루 - 100% Korean mulberry leaves organic certified important functions such as circulation, infection and Organic Ggujibbong leaf 100 % organic Korean mulberry leaf - 100g per bag maintaining freshness Organic HACCP 100g 24 months Room temperature 4EA 140×140×125 634g KRW 12,000 / EA USD 11.00 / EA KRW 45,000 / CTN(4EA) USD 41.00 / CTN(4EA) immunity, so called 'cure-all'. Especially, mulberry is good for top 4 adult diseases, diabetes, hypertension, 새맊금유기농꾸지뽕 powder - As dietary therapy, adding to boiled rice, soup, stew and dough cancer and cerebrovascular disease as well as woman's Saemangeum 꾸지뽕천초쌀국수컵면 disease. Organic Mulberry - Instant cup noodles, eatable in 3 to 5 minutes Ggujibbong Organic mulberry food product without pesticide or 50% Korean rice, 6% Korean mulberry - Functional ingredients of Korean mulberry and Opuntia humifusa added Organic HACCP 300ml 18 months Room temperature 20EA 370×285×282 3,280g KRW 2,000 / EA USD 2.00 / EA KRW 40,000 / CTN(20EA) USD 36.00 / CTN(20EA) chemical keeps our family health. Cheonnyeoncho Rice - Plentiful GABA, rutin, calcium and fiber The directly cultivated organic mulberry products have Noodle Cup been certified for organic processed product and OEM 꾸지뽕천초쌀국수소면 - Soft and chewy. The noodle is not soggy even in an hour after cooking produced rice noodles, Seonsik(meal subtitute food) Ggujibbong 25% Korean rice, 6% Korean mulberry and - Functional ingredients of Korean mulberry and Opuntia humifusa helps and powdered leaf have been released, dreaming of 300ml 24 months Room temperature 50EA 110×30×130 20kg KRW 5,000 / EA USD 2.00 / EA KRW 250,000 / CTN(50EA) USD 100.00 / CTN(50EA) Cheonnyeoncho Rice Opuntia humifusa digestion healthy and well-being life in the era of 100-year-old Noodle - Convenient Well-being food for everyone lives. 85% sticky rice(Korean), 5% popped Seohaehangwa containing simple and sweet flavors made of sticky rice, rice(Korean), 3% ginger(Korean), 4% 서해한과 Seohaehangwa directly cultivated by organic farming using freshwater snails without preparing 800g 6 months Room temperature 6EA 460×470×40 7.5kg KRW 17,000 / EA USD 13.00 / EA KRW 102,000 / CTN(6EA) USD 78.00 / CTN(6EA) malt(Korean), 3% cooking oil(imported herbicide soybean)
70% sticky rice(Korean), 4% popped rice(Korean), 4% cactus(Korean), 4% purple Seohae Oseak Hangwa(colorful Korean traditional sweets and cookies) using 서해오색한과 sweet potato(Korean), 4% tumeric(Korean), the only natural ingredients such as stick rice directly cultivated organically preparing 1100g 6 months Room temperature 6EA 460×650×40 11.5kg KRW 27,000 / EA USD 21.00 / EA KRW 162,000 / CTN(6EA) USD 126.00 / CTN(6EA) seohaehankwa, a Korean traditional food company was Seohaeosaekhangwa 4% mugwort(Korean), 3% ginger(Korean), using freshwater snails without herbicides, cactusfruit, tumeric, purple sweet established on 2008 and is currently producing 6% grain syrup(Korean), 1% cooking potato and mugwort Hangwa(Korean traditional sweets and cookies) using 서해한과 oil(imported soybean) sticky rice that is cultivated organically by means of freshwater snail, instead of herbicide. The products are seohaehankwa 85% sticky rice(Korean), 5% popped Seohaehangwa containing simple and sweet flavors made of sticky rice, supplied to online and offiline stores including rice(Korean), 4% ginger(Korean), 4% 찹쌀유과 Chapssalyugwa directly cultivated by organic farming using freshwater snails without exporting U.S. 150g 6 months Room temperature 24EA 460×420×40 5kg KRW 3,500 / EA USD 2.00 / EA KRW 120,000 / CTN(24EA) USD 48.00 / CTN(24EA) Nonghyup Hanaro Mart, Local Food and Seoul malt(Korean), 2% cooking oil(imported herbicide Sangsaeng Store. soybean)
70% sticky rice(Korean), 4% popped rice(Korean), 4% cactus(Korean), 4% purple Seohae Oseak Hangwa(colorful Korean traditional sweets and cookies) using 서해오색한과 sweet potato(Korean), 4% tumeric(Korean), the only natural ingredients such as stick rice directly cultivated organically exporting U.S. 150g 6 months Room temperature 24EA 460×420×40 5kg KRW 4,500 / EA USD 3.00 / EA KRW 120,000 / CTN(24EA) USD 72.00 / CTN(24EA) Seohaeosaekhangwa 4% mugwort(Korean), 3% ginger(Korean), using freshwater snails without herbicides, cactusfruit, tumeric, purple sweet 6% grain syrup(Korean), 1% cooking potato and mugwort oil(imported soybean)
< won문수정> - Fish sauce is made by naturally aging traditional Korean soy sauce and fermented anchovy fermented fish sauce, tasting deep and savory with plentiful amino acids. 옹고집어갂장 ONGGOJIB sauce[anchovy(Korean),salt(Korean)60%, U.S.,Singapor - The soy sauce is made by fermenting 8-year-aged traditional Korean HACCP, ISO22000 exporting 250ml 24 months Room temperature 45EA 430×330×290 6.5kg KRW 4,000 / EA USD 1.50 / EA KRW 160,000 / CTN(40EA) USD 58.00 / CTN(40EA) soysauce Korean soy sauce[fermented soybean e soysauce with 2-year-aged fermented anchovy sauce, and T.N index(amino lump(Korean),bay salt,purified water]40% acid content ;as higher T.N index, as deeper and tasty), a kind of soysauce grade standard is higher than 1.9%, which means premium soysauce.
rice(Korean)47.41%, rice syrup(Korean)21%, < won문수정> 젂통고추장골드 Traditional red pepper powder(Korean)15%, bay '- As using the only Korean chili pepper and sticky rice, it has smooth color U.S.,Japan HACCP, ISO22000 exporting 500g 18 months Room temperature 24EA 260×200×210 2.4kg KRW 10,000 / EA USD 3.00 / EA KRW 120,000 / CTN(12EA) USD 35.00 / CTN(12EA) red pepper paste gold salt(Korean)7.82%, fermented soybean and typical flavor, possibly customizing everyone, made by ONGGOJIB know- Singapore lump powder(Korean)7.11%,malt1.66% how on the traditional red pepper paste.
rice(Korean)39%,starch syrup{옥 sorghumstarch100%(옥sorghum-수입 산)}24%,고추양념{red pepper powder(China 산)40%,purified water35%,refined salt(China산)14%, onion(China)7%, Pakistan, garlic(China)4%}12%,혼합양념분말{찐밀쌀 - Jaincheong Gochujang(for seasoning, sauce and others) Maldives, 자읶청고추장 Jaincheong HACCP, KMF 가루(China산)61%,red pepper - Stir-fried, soup, seasonings for chicken cook, bibimbap and others exporting Brunei, 500g 18 months Room temperature 24EA 260×200×210 8kg KRW 10,000 / EA USD 3.00 / EA KRW 120,000 / CTN(12EA) USD 35.00 / CTN(12EA) red pepper paste HALAL powder(China산)19%,refined Myanmar - To keep the traditional tastes... ONGGOJIB Jangjip makes an effort to keep our salt10%,glucose6%,garlic가루 Malaysia 4%}8%,purified water12%,bay tradition. salt(Korean)4.5%,L-글루타민산나트륨(taste - With the mind to keep our tradition, ONGGOJIB and flavour enhancer)0.4%,소르빈산칼륨(합 inherited how to make the traditional Korean 성보존료)0.1% soysauce, completing the deep flavor. - Every process is manually executed and the Korean Mixed seasoning{red pepper beans are used, stayed in red clay chamber, aged with 옹고집 powder(China)40%,purified water,refined fermented soybean lump for a year, and re-aged in a ONGGOJIB salt, garlic(China), onion(China)}20%, starch pot with a year-aged pumpkin and barley bag for syrup(cornstarch 100%-imported),sugar, another year, reviving the traditional taste. high-fructose corn syrup(corn syrup- - ONGOJIB sauce would satisfy the needs of customers Imported), purified water, red pepper - Jaincheong Ddeokbokgijang(for Ddukbokgi, seasoning, sauce and etc) Pakistan, as it contains pumpkin(mushroom) ever tried by other powder{rice(Korean)39%,starch syrup(corn - Stir-fried, soup, seasonings for chicken cook, Bibimbap, Ddeokbokgi and Maldives, 자읶청떡볶이장 Jaincheong brands. starch 100%-imported), red pepper others KMF HALAL exporting Brunei, 320g 18 months Room temperature 45EA 260×200×210 8kg KRW 10,000 / EA USD 3.00 / EA KRW 120,000 / CTN(12EA) USD 35.00 / CTN(12EA) ddeokbokgijang - In addition, while other commercial soybean pastes seasoning(China)12%,purified water, mixed - Delicious Dedokbokgi can be served with water and sauce when cooking Myanmar, are stongly salty, ONGGOJIB product has less salty and seasoning powder(China), bay Ddeokbokgi Malaysia sweet tasty as powdered barley is diastatic fermented. salt(Korean)}8%, bonito kelp extract, garlic(China), complex seasoned food, dried garlic powder, L-sodium glutamate(taste and flavour enhancer), Potassium sorbate(synthetic preservative)
Mixed soy sauce{anchovy - Naturally fermented fishy sauce without fishy smell or other odor as it is solution(Korean)60%, Korean soy sauce(soy Pakistan, aged on ONGGOJIB soysauce for a long while bean-Korean, bay salt-Korean)}82.98%, Maldives, 자읶청맊능갂장 Jaincheong - Koran soysauce is manufactured by naturally fermenting soybean lump bonito kelp extract, high-fructose corn KMF HALAL exporting Brunei, 250ml 24 months Room temperature 45EA Negotiable Negotiable Negotiable Negotiable universal soysauce based soybean sauce and fermented anchovy sauce, from which the fish syrup(corn syrup-Imported), apple extract, sauce is highly digestive and well harmonized with any food, as a premium Myanmar, pear extract, dried red pepper(Korean), soy sauce. Malaysia ethyl poxybenzoate(synthetic preservative)
Pakistan, Fried Chunjang{Chunjang(flour-wheat(U.S., Australia), caramel colors, soy Maldives, 자읶청볶음춖장 Jaincheong bean(imported-U.S., Canada, - Jaincheong Boggeumchunjang(for stir-fried cooking, seasoning and sauce) Brunei, KMF HALAL exporting 500g 18 months Room temperature 24EA Negotiable Negotiable Negotiable Negotiable chunjang Australia),refined salt}91.8%, soybean oil- - Very good for Jajangmyeon, Ddeokbokgi and fried rice Myanmar, soybean oil(imported-U.S.,Brazil, Paraguay) Malaysia, 8.2%, bean flour(soy bean-Korean)3% Indonesia 2018~2019 Raw material Company Name Export or Unit box Price per pcs Price of unit(box) Image Product name Ingredients & content Description New product type Certification Export to Wt./package Shelf life Storage Company Info (Korean/English) not or not (features) Qty acquired dimensions(mm) Wt. Retail price Export price(FOB) Retail price Export price(FOB) Nopeunchojari Natural fermented vinegar 50%(raw rice wine100%(rice,soup,enzyme,purified Fermentation
Nopeunchojari Natural
Nopeunchojari Natural fermented vinegar50%(raw rice wine100%(rice,soup,enzyme,purified Fermentation
유기농현미과자 Vegan Snack tasting brown rice intactly by using the organic rice naturally USDA, HACCP, Organic Brown Rice Snack without any chemical fertilizer and pesticide on organic land/USDA/Organic Organic exporting U.S. 40g 18 months Room temperature KRW 2,000 / EA USD 0.99 / EA FDA, ISO22000 (Puffs) processing certification/Haccp/Iso22000
Organic vegan produces healthy food that is 유기농현미강정 Sweet Vegan Snack made of grain syrup, a traditional Korean food, which is 유기농비건 made of organic rice snack of brown rice, organic rice and germinated USDA, HACCP, manufactured and processed from the agricultural Organic Brown Rice Sweet Organic exporting U.S. 40g 18 months Room temperature Organic vegan organic unhulled barley /USDA/Organic processing FDA, ISO22000 products cultivated without chemical fertilizer and Snack (Puffs) certification/Haccp/Iso22000 pesticides on organic land.
A traditional Korean food, Vegan Honey made of mixing malt to organic rice 유기농조청 and germinated organic unhulled barley cultivated without chemical USDA, HACCP, Organic exporting U.S. 20g 18 months Room temperature 12EA 320×240×50 620g KRW 1,000 / EA USD 0.60 / EA KRW 12,000 / CTN(12EA) USD 7.00 / CTN(12EA) Organic Rice Syrub fertilizers and pesticides/USDA/Organic processing FDA, ISO22000 certification/Haccp/Iso22000
ON corporation is specialized in producing healthy The beverage is made by exracting 17 kinds of medicinal herbs at 120℃ and higher and functional beverages and plans to release calcium- 브라보유 and adding ion calcium and other additives, gloriously receiving the recommendation containing beverage and the beverage for stomach, 오엔 17 medicinal herbs including Pogoyeong, 100EA Bravo You from the 6th director of the Korea Institute of Oriental Medicine as the beverage was Pesticide-free 수춗 China 75ml 2 years Room temperature 480×240×260 21Kg KRW 5,000 / EA USD 1.50 / EA KRW 500,000 / CTN(100EA) USD 150.00 / CTN(100EA) which are already developed. Although mainly ON Injin and other, ion calcium (10EA×10BOX) 佰仕优 proven to be effective in hangover cures, constipation mitigation and liver focusing on export, the company also consider release detoxication(hepatitis, hepatocirrhosis, liver cancer). of the products in Korean market too. In addition, the company is scheduled to have store in Alibaba
현미누룽지스낵 Hyunmi Beyond the concept of Nurungji that used to be boiled, it can eat like snack or drink like a cup of tea for a meal. Also, the product is so crunchy and ISO2200 Nurungji Snack(overcooked 100% brown rice New product 200g 1 year Room temperature KRW 5,000 / EA USD 1.95 / EA KRW 100,000 / CTN(20EA) USD 39.00 / CTN(20EA) delicious for the elderly to eat and good for the busy modern people - hand USFDA brown rice crust snack) made product 5곡현미누룽지스낵 Ogok Hyunmi Nurungji 80% brown rice, each 5% of black barley, The busy modern people and the elderly can eat as a nutritional meal - hand ISO2200 New product 200g 1 year Room temperature KRW 5,500 / EA USD 2.20 / EA KRW 110,000 / CTN(20EA) USD 44.00 / CTN(20EA) oat, glutinous millet, glutinous sorghum made product Snack(overcooked 5 type USFDA JIRISAN D&H was established on 2009 and specializes cereals and brown rice in producing teas and cereal processed products out 지리산디앤에이치 of agricultural products and herbs as a 6th industry JIRISAN D&H 현미감자칩 Hyunmi - Snack type fast food made of natural cereals and plants, a good substitute business, hopefully playing an important role in the Ganjachip(Brown Rice & 60% brown rice, 40% potato of instant food especially for western who should avoid gluten in the table New product 120g 1 year Room temperature KRW 6,000 / EA USD 2.30 / EA KRW 120,000 / CTN(20EA) USD 46.00 / CTN(20EA) region. Potato chip) or other customers who enjoy western style dinner - hand made product
Introducing powdered soup concept to Nurungji, it can serve simply by 현미한끼누룽지 Hyunmi pouring hot water and waiting for 2 to 5 minuts, feeling the flavor and soft Hankki taste, in which salt, pieces of dried seaweed, nuts or noodle soup can be 100% brown rice New product 200g 1 year Room temperature KRW 8,500 / EA USD 2.50 / EA KRW 170,000 / CTN(20EA) USD 50.00 / CTN(20EA) Nurungji(overcooked added for new concept soup. This stick packed product optimal for simple brown rice crust) breakfast also can be a meal for busy people, meal for patients, guardian and baby food. 60% Cudrania Tricuspidata fruit, 1% dried 한그루꾸지뽕추춗액 - Cudrania Tricuspidata extract gaining from mixed fruit, trunk, leaves of Cudrania Tricuspidata leaves, 2% Cudrania Hangeuru Cudrania Cudrania Tricuspidata and licorice New product Organic 친환경유기농 exporting U.S. 100ml×30 pack 2 years Room temperature 6EA 470×230×310 21kg KRW 45,000 / EA USD 23.00 / EA KRW 270,000 / CTN(6EA) USD 138.00 / CTN(6EA) Tricuspidata tree, 0.15% licorice, 36.85% - Especially, every medicinal herb used in the extract is cultivated in Korea Tricuspidata extract purified water 50% frozen, dried and powdered Cudrania - 100% original Cudrania Tricuspidata pill made by powdering Cudrania 명품안가꾸지뽕환 Premium Tricuspidata fruit, 40% frozen, dried and Tricuspidata leaves and fruits and making it extract with no additional 친환경유기농, Anga Cudrania Tricuspidata powdered Cudrania Tricuspidata leaves, New product Organic exporting U.S. 140g×2 bottle(s) 2 years Room temperature 20EA 470×230×310 7kg KRW 90,000 / EA USD 50.00 / EA KRW 1,800,000 / CTN(20EA) USD 1,000.00 / CTN(20EA) additives HACCP 10% Anga Cudrania Tricuspidata extract pill - Especially, every medicinal herb used in the pill is cultivated in Korea. gold 80% Cudrania Tricuspidata(solid content 60% and higher, Domestic-eco friendly Established on 2006, Jinan Cudrania Tricuspidata No.32-3-905), 20% Mixed plant Agricultural Association has preserved and cultivated extract(10% and higher solid content, Cudrania Tricuspidata trees in the deep forest for 20 Korean) years. While producing various items after
- Reproducing the Cudrania Tricuspidata oil as referred in Dongeuibogam by 토종꾸지뽕기름 Traditional Eco friendly 100% Cudrania Tricuspidata stems using the modern facility, producing the Cudrania Tricuspidata oil with New product Organic exporting U.S. 500ml 2 years Room temperature 20EA 470×230×310 13kg KRW 100,000 / EA USD 50.00 / EA KRW 2,0000,000 / CTN(20EA) USD 1,000.00 / CTN(20EA) Cudrania Tricuspidata Oil organic plentiful antioxidants 2018~2019 Raw material Company Name Export or Unit box Price per pcs Price of unit(box) Image Product name Ingredients & content Description New product type Certification Export to Wt./package Shelf life Storage Company Info (Korean/English) not or not (features) Qty acquired dimensions(mm) Wt. Retail price Export price(FOB) Retail price Export price(FOB) - With red ginseng, a specialty of Jinan as the main ingredient, this favorite Red ginseng extract(soilid content 60% food is manufactured by processing balloon flower root, Deodeok, pear, and higher, saponin 7mg/g, Korean)7%, quince and other ingredients with red ginseng and balloon flower roots of balloon flower roots extract(soilid content which bitter taste is eliminated. 홍삼도라지 읶후보 Red 60%, Korean)15%, pear extract(Korean), - Essential and safe food for the modern people who are busy and suffer Ginseng Balloon Flower quince extract(Korean), Deodeok ISO22000 10ml×30 pack×2packs 2 years Room temperature settled settled settled KRW 99,000 / EA(10ml×60 pack) from fine dust that every family member can enjoy extract(Korean), ganoderma lucidum Roots Throat Reliever - Modern style convenient stick type product one can enjoy and carry polysaccharide extract(Korean), ginger anywhere and anytime. extract(Korean), cinnamon extract(Vietnam) - Healthy food combining the well known immunity reinforcement of red ginseng and balloon flower roots good for bonchial tubes Since 1895, the first year exporting Korean red ginseng "- Mixed lactic acids(5 types) and Jinan red ginseng product for kids to foreign country, Jin An Dang has researched and 키즈 & 홍삼유산균 Kids & powdered red ginseng / mixed lactic - sweet yogurt flavor is very popular and familiar with children." New product ISO22000 2g×30 pack 2 years Room temperature settled settled settled Negotiable developed healthy food by using ginseng, red ginseng Red Ginseng Lactic Acid acid(5 kinds) and natural medicinal herbs, the wisdom and tradition of the ancient. Green mountain, clean water and pure air are the price 진안당 읶삼 분말 - Promoting immunity and fatigue relief and gift from the God. As if good material makes Jin An Dang 100% ginseng(Korean) ISO22000 Negotiable 2 years Room temperature settled settled settled Negotiable Ginseng Powder - Semi-process available(for an ingredient of food) good product, good gingeng makes good red ginseng. Everyone hopes healthy life in the era of 100-year-old lives. Jin An Dang promises to make efforts for the 홍삼분말 - Promoting immunity, fatigue relief, memory and antioxidation 100% red ginseng(Korean) ISO22000 Negotiable 2 years Room temperature settled settled settled Negotiable healthy nation. Red Ginseng Powder - Good blood circulation by platelet aggregation inhibitory effect
- red ginseng(4 years and older, Korean) 100%(soilid content 3% raw material ratio: 진안당 홍삼청 Jinandang - Delicious Hongsamcheong(red ginseng extract) is improved to taste sweet 300g red ginseng 70%: red ginseng root hair New product ISO22000 2 years Room temperature settled settled settled Negotiable Red Ginsent Extract for kids and adult to eat without hesitation by eliminating the bitter taste. 600g 30%)10% - Priming(sugar solution) : (ratio :
발효 홍삼 발 pack정 6-year red ginseng extract(Korean), vitamin - Fermented red ginseng extract and water-soluble red ginseng tablet Fermented Red Ginseng B6, hydrochloride, citric acid, sodium containing vitamin C, helpful for the modern people who needs more energy New product ISO22000 4,100mg×10 pills 2 years Room temperature settled settled settled KRW 13,500 / EA Table bicarbonate, sorbitol, lanolin and vitality With the spirit of new food culture, HONEST FOOD has created new food culture of sharing the value of 50% noodle(wheat flour), Kimchi flavor 야불면(김치맛) ambient temperature food even outdoors by soup base, dried Kimchi, heating agent, producing "noodles boiling by cold water" first in Yabulmyeon(Kimchi flavor) Processed food to cook with a bottle of cold water without fire(heat) fork Korea. Since the foundation of 2014, under the motto As it contains heating agent that increases temperature up to 97 degrees HACCP, ISO22000, New product No Meat exporting U.S. 210g 12 months Room temperature 16EA 590×300×235 4kg KRW 3,900 / EA USD 1.30 / EA KRW 62,400 / CTN(16EA) USD 20.80 / CTN(16EA) of supplying safe food based on Honesty and Credit, only with cold water, it can simply serve warm food for camping, leisure and WARESS HALAL the company has developed and supplied "Yabulcook", for construction workers, long distance drivers and travelers. 야불면(매콤짜장맛) a kitchen tool cooking without fire, "Yabulmyeonbap", 50% noodle(wheat flour), spicy Jjang soup Yabulmyeon(spicy jjang a noodle & rice cooking with cold water only and base, dried Kimchi 착한음식 flavor) other Yabul products. The series of Yabul are making HONEST FOOD new wind of outdoor food culture as accumulating the know-how since the foundation, in which the products 50% noodle(wheat flour), Kimchi flavor IM 면(김치맛) IM are very useful, especially for outdoor activities such as soup base, dried Kimchi, heating agent, Noodle(Kimchi flavor) fishing, camping, climbing and travel without fork As a pouch type cup noodle easy to carry, more pieces of products can be HACCP, ISO22000, restriction of place and time and even for disastor stored and the spicy flavor meets the taste of foreigners, who like spicy and New product No Meat exporting Hong Kong 120g 12 months Room temperature 12EA 440×300×235 2.5kg KRW 2,400 / EA USD 0.75 / EA KRW 28,800 / CTN(12EA) USD 9.00 / CTN(12EA) WARESS HALAL situation that shares the value of warm food. The value sweet flavors. is shortly, honest food. Based on 'Yabul' series, which IM 면(매콤짜장맛) IM 50% noodle(wheat flour), spicy Jjang soup are aleady certified for HACCP, ISO and 7 patents, base, dried Kimchi Myeon(spicy jjajang flavor) HONEST FOOD is willing to share the value of warm food for the world customers to live their lives simple
아귀찜 Aguijjim(steamed It is made of dressed cut anglerfish, omandoongi and special sauce. The Cut anglerfish, Omandi, seasonings HACCP exporting U.S. 690g 18 months Frozen 10EA 420×320×250 7.4kg KRW 8,500 / EA USD 5.00 / EA KRW 85,000 / CTN(10EA) USD 50.00 / CTN(10EA) anglerfish) product can be easily prepared for dishes
갈치조림 Braised Cut cutlassfish, vegetable(radish, potato It is made of dressed cutlassfish, omandoongi and special sauce. The product HACCP exporting U.S. 600g 18 months Frozen 10EA 420×320×250 2.4kg KRW 8,500 / EA USD 5.00 / EA KRW 85,000 / CTN(10EA) USD 50.00 / CTN(10EA) Cutlassfish and etc), seasonings can be easily prepared for dishes With the idea of foundation, "To become a leading company for Clean Food", CHAMBADA Seafood Association has been producing fishery products of Plump and chewy webfoot octopus and special spicy sauce are fantastically several types for 20 years. Despite of short time, we 주꾸미볶음 Spicy stir-fried Webfoot octopus, leek, Cheongyang red assorted and especially, webfoot octopus contains plentiful taurine, CCM exporting Singapore 400g 1 year Frozen 20EA 450×350×155 8.5kg KRW 6,500 / EA USD 4.50 / EA KRW 130,000 / CTN(20EA) USD 90.00 / CTN(20EA) have been appointed as HACCP-certified company in webfoot octopus pepper, onion, sauce promoting recovery and metabolism. 2007. Having cared about safety on customer's table, 참바다 we are doing our utmost to product clean and healthy CHAMBADA products. Also, we recently started production of Plump and chewy octopus and special spicy sauce are fantastically assorted livestock products as well as fishery foods in order to Octopus, leek, Cheongyang chile pepper, 낙지볶음 Stir-fried octopus and especially, webfoot octopus contains plentiful taurine, promoting CCM not export 400g 1 year Frozen 20EA 450×350×155 8.5kg KRW 7,000 / EA USD 4.95 / EA KRW 140,000 / CTN(20EA) USD 99.00 / CTN(20EA) cater to customer's various need. onion, sauce recovery and metabolism. HACCP certification, CCM (Customer-centered management), Export Promising Small Business 주꾸미볶음덮밥 Spicy stir- certification, Small Business of Management Innovation Fried rice, webfoot octopus, vegetable, Spicy stir-fried webfoot octopus mixed with chewy webfoot octopus and certification fried webfoot octopus with CCM not export 300g 1 year Frozen 20EA 450×350×155 6.5kg KRW 5,000 / EA USD 3.90 / EA KRW 100,000 / CTN(20EA) USD 78.00 / CTN(20EA) sauce special spicy sauce and vegetable fried rice is suitable for a meal rice
낙지볶음덮밥 Stir-fried Fried rice, webfoot octopus, vegetable, Spicy stir-fried octopus mixed with chewy webfoot octopus and special spicy CCM not export 300g 1 year Frozen 20EA 450×350×155 6.5kg KRW 6,500 / EA USD 5.00 / EA KRW 130,000 / CTN(20EA) USD 100.00 / CTN(20EA) octopus with rice sauce sauce and vegetable fried rice is suitable for a meal
Started with 12-year know-how on livestock industry, -By steaming and smoking chicken breas with high protein and low calories, U.S., 훈제 닭가슴살 Smoked global infrastructure and 7 employees, Coa processes 95% and higher chicken breast the typical moist texture is maintained and combined with various sauces by Scheduled HACCP not export Thailand, 100g 1 year Frozen 50EA 430×330×290 5kg KRW 2,000 / EA USD 2.2 / EA KRW 100,000 / CTN(50EA) USD 125.00 / CTN(50EA) fresh meat and supplies to contracted companies, Chicken Breast reflecting the tastes of consumers Japan, China from which with the motto "customers' health & 코아 satisfaction", the company does the best for the best Coa product, perfect hygiene control and reflecting the 닭가슴살 육 pack Chicken - Soft texture jerky product without odor of chicken manufacured by drying U.S., needs of customers, dreaming of being a global 86% and higher chicken breast Scheduled HACCP not export 35g 1 year Room temperature 100EA 260×200×210 3.5kg KRW 2,000 / EA USD 2.2 / EA KRW 200,000 / CTN(100EA) USD 220.00 / CTN(100EA) Breast Jerky chicken of high protein and low calories by means of special process Thailand company meeting the world customers' appetite by manufacturing and supplying reasonable products of Established on 2011, CONF, a general beverage 50% citron succade[50% citron(Korean)], company holds beverage manufacturing lines for 코엔에프 꿀유자차(캡슐형) Honey fructose, 11.595% purified water, 10.260% - The capsule type disposable bag is so convenient and hygiene anywhere Korean HACCP, ISO22000 Singapore 30ml 18 months Room temperature 15EA 110×90×140 450g KRW 7,500 / EA KRW 3,800 / EA KRW 90,000 / CTN(15EA) KRW 45,600 / CTN(15EA) pouch, PET, one-cup and others, based on the CONF Citron Tea(capsule type) white sugar, 1% honey(Korean), citric acid, anytime patented liquid type beverage, and can promptly carrageenan, trisodium citrate, vitamin C respond to the needs of customers. 2018~2019 Raw material Company Name Export or Unit box Price per pcs Price of unit(box) Image Product name Ingredients & content Description New product type Certification Export to Wt./package Shelf life Storage Company Info (Korean/English) not or not (features) Qty acquired dimensions(mm) Wt. Retail price Export price(FOB) Retail price Export price(FOB)
LOHAS Bamboo Salt U.S. roasted once 100% bay salt exporting 150g 10 Room temperature 132EA 440×350×350 19.8kg KRW 4,400 / EA USD 2.20 / EA KRW 580,800 / CTN(132EA) USD 290.40 / CTN(132EA) , Malaysia 150g
LOHAS Bamboo Salt U.S. roasted once 100% bay salt exporting 500g 10 Room temperature 45EA 440×350×350 35kg KRW 12,000 / EA USD 6.50 / EA KRW 540,000 / CTN(45EA) USD 292.50 / CTN(45EA) , Malaysia 500g - Salt made by 9 times process at a high temperature over 800℃ in a kiln by using bamboo, pine, pine resin and red clay to bay salt in the Seohae, which LOHAS Bamboo Salt contains plentiful minerals U.S. roasted once 100% bay salt Bamboo salt is made by eliminating impurities of bay salt, mitigating any exporting 600g 10 Room temperature 40EA 440×350×350 35kg KRW 12,000 / EA USD 6.50 / EA KRW 480,000 / CTN(40EA) USD 260.00 / CTN(40EA) , Malaysia 600g toxic materials such as heavy metals and promoting plentiful minerals, the good function of salt LOHAS Bamboo Salt Bamboo salt is the crystal of our ancestors' wisdom and craftsmanship. '- Avilable for cooking, tooth brusing, skin massage and others U.S. roasted 3 times 100% bay salt exporting 150g 10 Room temperature 132EA 440×350×350 19.8kg KRW 8000 / EA USD 4.50 / EA KRW 1,056,000 / CTN(132EA) USD 594.0 / CTN(132EA) - Very popular among the people concerning health , Malaysia 150g - Premium well-being salt popular as luxury goods/promotion of companies, return present, Easter present LOHAS Bamboo Salt U.S. roasted 3 times 100% bay salt exporting 500g 10 Room temperature 45EA 440×350×350 35kg KRW 24,000 / EA USD 13.00 / EA KRW 1,080,000 / CTN(45EA) USD 585.00 / CTN(45EA) , Malaysia Founded on 2006, Korea Lohas Food produces salt 500g products by making bamboo salts, a Korean traditional salt. LOHAS Bamboo Salt Also, the company produces Kimchi, sauces, fermented 한국로하스식품 U.S. roasted 3 times 100% bay salt exporting 600g 10 Room temperature 40EA 440×350×350 35kg KRW 24,000 / EA USD 13.00 / EA KRW 960,000 / CTN(40EA) USD 520.00 / CTN(40EA) seafood, bamboo salt soup and bamboo salt gift sets, Korea Lohas Food , Malaysia 600g and distributes them to Hanaro Mart, Food companies as well as online channels. In addition, the company exports the products to LOHAS Bamboo Salt U.S. Malaysia, U.S. and Singapore. roasted 9 times 100% bay salt exporting 40g 10 Room temperature 50EA*6box = 300EA 440×350×350 26kg KRW 14,000 / EA USD 7.00 / EA KRW 4,200,000 / CTN(300EA) USD 2100.00 / CTN(300EA) , Malaysia grain type 40g
LOHAS Bamboo Salt U.S. roasted 9 times 100% bay salt - Salt made by 9 times process at a high temperature over 800℃ in a kiln by using exporting 40g 10 Room temperature 50EA*6box = 300EA 440×350×350 26kg KRW 14,000 / EA USD 7.00 / EA KRW 4,200,000 / CTN(300EA) USD 2100.00 / CTN(300EA) bamboo, pine, pine resin and red clay to bay salt in the Seohae, which contains , Malaysia powder type 40g plentiful minerals Bamboo salt is made by eliminating impurities of bay salt, mitigating any toxic LOHAS Bamboo Salt materials such as heavy metals and promoting plentiful minerals, the good function U.S. roasted 9 times 100% bay salt of salt exporting 250g 10 Room temperature 12EA*6box =72EA 440×350×350 26kg KRW 70,000 / EA USD 35.00 / EA KRW 5,040,000 / CTN(300EA) USD 1800.00 / CTN(300EA) , Malaysia grain type 250g Bamboo salt is the crystal of our ancestors' wisdom and craftsmanship. '- Avilable for cooking, tooth brusing, skin massage and others - Very popular among the people concerning health LOHAS Bamboo Salt - Premium well-being salt popular as luxury goods/promotion of companies U.S. roasted 9 times 100% bay salt - Very easy to carry for climbing, bush walking or playing golf exporting 250g 10 Room temperature 12EA*6box =72EA 440×350×350 26kg KRW 70,000 / EA USD 35.00 / EA KRW 5,040,000 / CTN(300EA) USD 1800.00 / CTN(300EA) , Malaysia powder type 250g
LOHAS Bamboo Salt U.S. roasted 9 times 100% bay salt exporting 250g 10 Room temperature 12EA*6box =72EA 440×350×350 26kg KRW 70,000 / EA USD 35.00 / EA KRW 5,040,000 / CTN(300EA) USD 1800.00 / CTN(300EA) , Malaysia fine grain type 250g
Squid 73%, Saline 2.5%, Starch syrup 5.9%, The low sodium sauced cuttlefish is made from Korean cuttlefish mixed with Garlic 3%, Sugar 1%, Sorlbitol 3%, Sesame HACCP, ISO22000, U.S., seasonings along the company's know-how 오징어젓 Sauced Cuttlefish 0.1%, Corn starch 0.5%, Seasoning red China exporting exporting Australia, 454g(1lb) 2 years Frozen 12EA 420×320×10 10.3kg KRW 17,500 / EA USD 7.30 / EA KRW 210,000 / CTN(12EA) USD 87.60 / CTN(12EA) The product is good for side dish for children, a relish for adult or an pepper powder5%, Monosodium ingredient of other dishes process factory New Zealand glutamate, Sodium glutamate1%, Red Pollack enteric 60%, Pollack 13%, Saline 2.5%, Starch syrup 5.9%, Garlic 6%, Sugar The sauced pollack intestine is so chewy and flavor by manufacturing HACCP, ISO22000, U.S., 창띾젓 Sauced Intestine 1%, Sorlbitol 3%, Sesame 0.1%, Trehalose selected pollack intestine and good for children's sidedish and an ingredient China exporting exporting Australia, 454g(1lb) 2 years Frozen 12EA 420×320×10 10.3kg KRW 17,500 / EA USD 7.30 / EA KRW 210,000 / CTN(12EA) USD 87.60 / CTN(12EA) 1%, Corn starch 0.5%, Seasoning red for other dishes process factory New Zealand pepper powder 1%, Monosodium Salted small octopus(small octopus78%,purify salt22%)77%, Starch The product is hygienically manufacturing by HACCP and FDA certified HACCP, ISO22000, U.S., 낙지젓 Sauced Octopus syrup 7%, Powdered red pepper 6%, Garlic facility, demonstrating chewy and hot taste and being served as an China exporting exporting Australia, 454g(1lb) 2 years Frozen 12EA 420×320×10 10.3kg KRW 17,500 / EA USD 7.80 / EA KRW 210,000 / CTN(12EA) USD 93.60 / CTN(12EA) 4%, Sesame 3%, Ginger1%, Pineapple 1%, ingredient of other dishes process factory New Zealand Monosodium glutamate, Sodium Salted octopus 51.8%(octopus90%, salt The sauced octopus is made by chopping octopus, mixing with other Hyosong Green Food, located in Gunsan, is a company HACCP, ISO22000, U.S., specialized in salted seafood production. Under 비빔낙지젓 Spicy Sauced 10%), Powdered red pepper3%, natural ingredients such as chili pepper leaves and dried slices of radish and additive1% (pigment extracted from fermenting it, for which it can be used as a substitute of red pepper paste or China exporting exporting Australia, 454g(1lb) 2 years Frozen 12EA 420×320×10 10.3kg KRW 17,500 / EA USD 7.80 / EA KRW 210,000 / CTN(12EA) USD 93.60 / CTN(12EA) thorough the hygienic control, they manufacture the Octopus paprika), Dried radish slices15%, Red a sauce for cooking. especially if using for Bibimbap, it could make delicious process factory New Zealand products in the HACCP-certified facility for which two pepper leaf10%, Monosodium glutamate, Bibimbap. times of FDA factory audit have been qualified. Also, Hairtail 50%, Fish 20%, Saline 8.5%, Hyosong sauced cutlassfish is made by fermenting Korean cutlassfish and according to FSMA, which is newly applied, the Oligosaccharide 4%, Garlic 3%, Fish sauce HACCP, ISO22000, U.S., 효송그린푸드 seasoning with other salted fish and chili pepper, so it tastes more delicious company completed PCQI and FSVP correspondence 갈치젓 Sauced Cutlassfish 3%, Mixed sauce 3%, Corn starch 1%, China exporting exporting Australia, 454g(1lb) 2 years Frozen 12EA 420×320×10 10.3kg KRW 15,000 / EA USD 5.80 / EA KRW 180,000 / CTN(12EA) USD 69.60 / CTN(12EA) Hyosong Green Food and chewy and can be served for vegetable wrapping food, roasted pork , preemptively, on which such products are being Giger 1.5%, Glucose1%, Monosodium boiled meat slices and raw fish. process factory New Zealand exported to China, Japan, Australia and New Zealand. glutamate, Sodium glutamate 1%, Red Pollack Roe 92%, Saline 6%, Powdered red At present, the company has several distribution pepper 0.5%, Sesame 0.3%, Garlic 0.1%, Chopstick Myeongranjeot is made by seasoning proven pollack eggs with HACCP, ISO22000, U.S., channels such as Lotte Mart, Nonghyup, Local Food 명띾젓 Sauced Pollack Eggs Ginger 0.1%, Starch syrup 0.5%, sauces, from which it tastes simple and chewy and can be served as an China exporting exporting Australia, 454g(1lb) 2 years Frozen 12EA 420×320×10 10.3kg KRW 25,000 / EA USD 12.80 / EA KRW 300,000 / CTN(12EA) USD 153.60 / CTN(12EA) and other large stores as well as local franchise stores Monosodium glutamate 0.2%, Sorbitol ingredient of other dishes, especially for a side dish. process factory New Zealand such as Hyundaiok, as a representative company of 0.3% Jeonbuk. Seasoned Squid Cuttle Fish 50.4%, Pickled Cuttlefish with vinegar dressing is made by chopping the sauced cuttlefish HACCP, ISO22000, U.S., 오징어초무침 Cuttlefish radish 37.4%,Powdered red pepper 3.2%, Sugar 2.3%, Corn syrup 2.3%, Garlic 1.6%, and seasoning with sour dried radish, from which it tastes sour and sweet China exporting exporting Australia, 454g(1lb) 2 years Frozen 12EA 420×320×10 10.3kg KRW 15,000 / EA USD 5.80 / EA KRW 180,000 / CTN(12EA) USD 69.60 / CTN(12EA) with Vinegar Dressing Ginger 1.2%, seasoned red-pepper 0.84%, and is good for children's side dish and a relish everyone can enjoy process factory New Zealand L-Sodium glutamate 0.4%,Saline 0.16%, HACCP, ISO22000, U.S., Chopstick salted clams is made by using the only Korean clams and as it is 조개젓 Salted Clams Shortneck clam 86%, Saline 14% China exporting exporting Australia, 454g(1lb) 2 years Frozen 12EA 420×320×10 10.3kg KRW 17,500 / EA USD 7.80 / EA KRW 210,000 / CTN(12EA) USD 93.60 / CTN(12EA) fermented enough, it serves the chewy and fresh tastes of clam. process factory New Zealand
The product is made of Woolwui, a specialty of Gunsan, and calabash that U.S., 울외주박장아찌 Pickled Pickling melon 70%, Sugar 10%, Salt 5%, had contained Cheongju. The pickled calabash delivers sour taste and crunch ISO22000 exporting Australia, 1kg 1 year Cold storage 10EA 240×240×340 11kg KRW 20,000 / EA USD 11.00 / EA KRW 200,000 / CTN(10EA) USD 110.00 / CTN(10EA) Woolwui Steamed rice for making wine 5% texture. It is good as a side dishes for rice. New Zealand
- Sword bean tea in which sword bean cultivated in red clay soil of Gochang, 햇살아래 작두콩차 Sword of which minerals are more 21 times than other soil, is dried and roasted by Daeyoungwon Farm produces beverages utilizing 100% Young sword bean pod the know-how of company exporting Vietnam 70g 1 year KRW 7,000 / EA(70g) Negotiable Bobunja(Korean raspberry), aronia, Helianthus Bean Pod Tea - Sword bean tea mitigates the bad environmental conditions especially by tuberosus, onion and cabbage and powder products 대영원 fine dust. of sword bean, Helianthus tuberosus, stachys sieboldii, Daeyoungwon Farm - Tea of nutritional Helianthus tuberosus cultivated in red clay soil of burdock and mistletoe and has a philosophy to deliver 햇살아래 돼지감자차 Gochang, of which minerals are more 21 times than other soil Korean food in true heart as if family members eat 100% Helianthus tuberosus exporting Vietnam 100g 1 year KRW 7,000 / EA(100g) Negotiable Helianthus tuberosus Tea - Roasting Helianthus tuberosus of low storage condition maintains the taste food with 'Haesalarae' trademark and flavor for a long time