Contents

Page 1 By the Glass // Carafe

Page 2 Sparkling // Aperitifs // Beer

Page 3 Magnums

Pages 4 & 5 White

Pages 6 & 7 Red

Pages 8 & 9

Page 10 Skin Contact // Orange // Rosé // Pink

Page 11 Raiding the Cellar By the Glass // Carafe

Bottle prices available for all below. Please ask.

Sparkling// //

NV Tissot, Indigéne Crémant du Jura 125ml 11.5 2010 Domaine de la Borde, Vin Jaune 50ml 10 Jura, Pupillin, Jura, France Varietal: , , & Poulsard on limestone Varietal: Savagnin on limestone and clay “Rich but fresh, mineral and sensational! Just 100 bots in the UK “Fresh and salty with that classic Vin Jaune apple-nuttiness & exclusive to Levan” shining through the yeasty richness”

Glass Carafe Glass Carafe 125ml 500ml White// Red// 125ml 500ml

2018 Tenuta Aurea, Friulano 5.5 19 2018 Valsangiacomo, de San Juan 5.5 19 Friuli, Valencia, Spain Varietal: Friulano on sandy gravel & sandstone Varietal: Bobal on clay “So classically Italian, it’s practically screaming MAMA MIA!” “A fresh, meaty and savoury little number”

2018 Wimmer-Czerny, Grüner Veltliner 7 26 2018 Principiano Ferdinando, Dosset 6.6 24.5 Wagram, Austria , Italy Varietal: Grüner Veltliner on gneiss Varietal: Dolcetto on clay and chalk “Buckets of apples and limes with a light dose of smoky complexity” “A clean, juicy red with a sneaky, earthy underbelly”

2018 Domaine Les Hautes Terres, Les Autres Terres 7.5 28 2018 Terres Falmet, 7 26 Limoux, Languedoc, France Languedoc, France Varietal: Chardonnay & Mauzac on limestone Varietal: Carignan on clay “Cool microclimate freshness - lemon zest and honey” “Crunchy, earthy, like falling facedown into a Languedoc herb garden”

2018 Aphros, Vinho Verde 7.5 28 2018 Domaine Saint Cyr, Kanon Keg 7.5 28 Vinho Verde, Portugal Beaujolais, France Varietal: Loureiro on sandy granitic soils Varietal: on granite and clay “Strong backbone of minerality with bags of citrus & flowers” “Beautiful bright fruit, so fresh and clean, light and instantly smashable”

2018 Julien Delrieu, Pont Bourceau 9.7 37 2016 Thymiopolous, Naoussa Alta 9.5 36 Anjou, Loire, France Naoussa, Greece Varietal: on schist Varietal: Xinomavro on limestone and clay “Apples, straw, preserved lemon and a healthy dose of stony minerality” “Plummy, rich, silky tannins and a fresh finish thanks to 600m altitude”

2017 Domaine de la Borde, Terre de Lias 12 46 2018 Domaine de la Borde, Sous la Roche 13 50 Arbois Pupillin, Jura, France Arbois Pupillin, Jura, France Varietal: Chardonnay on clay Varietal: Trousseau on limestone and red marl “Clean, fresh, rich and elegant with a kiss of smoke and salt” “A touch of farmyard funk followed by Trousseau perfume & juicy fruit”

2015 Pierre Gonon, Saint Joseph 16 - Saint Joseph, Rhône, France Varietal: on clay over granite Skin contact//Orange “BIG, no holds barred, in your face, meaty, peppery Syrah”

2018 Progetto Calcarius, Nù Litr OrangePuglia 7.5 28 Puglia, Italy Varietal: Falanghina on chalk and limestone soil “Juicy fruit bomb, 4 days on skin, sooo drinkable” Sweet//Dessert

2017 Jean-Francois Ganevat, Le Sa Vient d’Ou? 13.7 50 2017 Chateau Barouillet, Monbazar 50ml 7.5 Jura, France Monbazillac, France Varietal: Clairette, Blanc, Picpoul, , Savagnin, Varietal: Chenin Blanc, Semillon & Muscadelle “Made in the Jura by the legendary Ganevat, but a blend of fruit from all “Toffee and caramel smothered over ripe apples” over France, some with skin and some aged under . Banging” 2017 Verdevique, PX de Verdevique 50ml 7.5 Castaras, Granada, Spain Varietal: Pedro Ximinez on slate “Raisiny and rich, but with a fresh finish from 1000m+ altitude!” Pink//Rosé NV Domaine de la Borde, Macvin du Jura 50ml 10 2018 Domaine Saint-Nicolas, Reflets Rosé 8 30 Arbois Pupillin, Jura, France Loire, France Varietal: Savagnin juice fortified with Marc du Jura Varietal: Pinot Noir & Gamay on clay and schist “Coconuts and tropical fruit having a disco in old barrels” “Taut and lean rosé with a touch of red fruit and bracing freshness” 2011 Ratapoil, Grains d’Hiver 50ml 14 Jura, France Varietal: Savagnin “Late-harvested Savagnin dried out over straw beds to boost sugar concentration. Rich, concentrated and aromatic”

Welcome to the party In honour of our favourite, late disco DJ, Larry Levan, we’ve put together a few wines & drinks in this book that will hopefully take you somewhere near to seventh heaven and back again. Or at least mountain high or river deep. The list features a range of wines which have been made with care and love. The majority are low intervention, organic or biodynamic winemakers who care as much about the environment as what’s in the glass. Enjoy!

Sparkling // Pétillant Naturel AKA Pet Nat Sparkling // Crémant & style

2018 Domaine Saint Cyr, Pet Nat 45 NV Les Hautes Terres, Joséphine Crémant de Limoux 54 Beaujolais, France Limoux, France Varietal: Gamay Varietal: Chardonnay, Mauzac & Chenin on chalk and limestone “Lightly sparkling, lightly pink, juicy juice” “Like a fresh, focused Champagne, but without the price tag!”

2018 Les Quatre, Brut Nature Pétillant Blanc 48 NV Jean-Pierre Rietsch, Crémant d’Alsace 62 Loire via Gaillac, France Alsace, France Varietal: Semillon & Mauzac Varietal: Auxerrois & Chardonnay on clay “Fruit grown in Gaillac in the south west, made into a ‘pet nat’ in the “Rich and textural with a hint of oxidation but fresh fresh acidity” Loire in the north. Fresh, mineral, fruity, vive la différence!” NV Domaine Overnoy, Crémant du Jura Rosé 64 2014 Dobra Vinice, Creme de Vin 60 Jura, France Moravia, Czech Republic Varietal: Chardonnay, Pinot Noir & Poulsard on limestone Varietal: Pinot Noir & “Blended pink fizz, 48 months on lees. Saline and feelin’ fine” “Savoury, fresh, and incredibly rich mouthfeel” NV Domaine des Marnes Blanches, Crémant du Jura Réserve 72 2018 Cantina Giardino, Vino Rosato Frizzante 65 Jura, France Campania, Italy Varietal: Chardonnay on white marl Varietal: Aglianico on volcanic soil “Super rich and indulgent, after long lees and barrel-ageing” “Very lightly spritzy boozy cherryade for grown-ups” NV Bénédicte & Stéphane Tissot, Indigéne Crémant du Jura 74 2017 Jerome Lambert, De l’Air 75 Jura, France Loire, France Varietal: Chardonnay, Pinot Noir, Trousseau & Poulsard on limestone Varietal: Chenin Blanc on schist “Rich but fresh, mineral and sensational! Just 100 bots in the UK” “Chenin from the same latitude as southern Champagne. Beautifully elegant and precise” NV Westwell, Pelegrim 74 Kent, England Varietal: Chardonnay, Pinot Noir & Pinot Meunier on chalk & flint “Great acidity and a lovely biscuity finish. 24 months on lees” Beer // NV Bénédicte & Stéphane Tissot, BBF Crémant du Jura 78 Braybrooke Beer Co., Keller Lager (4.8%) 6 330ml Jura, France Leicestershire, England Varietal: Chardonnay on clay & limestone “Unfiltered & unpasteurised lager, classic German-style” “48 months on lees, so lovely and toasty, buttery and rich”

Brick Brewery, Peckham Pils (4.8%) 6 330ml NV Franck Pascal, Fluence Brut Nature 85 London, England Champagne, France “Classic crisp, clean pilsner, brewed by our buds a few doors down” Varietal: Pinot Noir, Pinot Meunier & Chardonnay on chalk “Fresh and crisp with tons of wild strawberries and raspberries” Bières Overnoy, Brise Glace Bière Blanche (4.3%) 9.5 330ml Jura, France 2014 Bérêche, Rive Gauche Extra Brut 105 “Two ace Jura winemakers have teamed up to make a Champagne, France sour-style beer brewed with added Savagnin lees” Varietal: Pinot Meunier on chalky clay “Intense and elegant Blanc de Noirs” Burning Sky, This Land (6%) 28 750ml Brighton, England “Belgian-style sour beer fermented with pressed skins from our mates Westwell in Kent, and barrel-aged” Aperitifs//

Lucky Saint, 0.5% Unfiltered Lager (0.5%) 5.75 330ml El Maestro Sierra 15 Year Old Oloroso (75ml) 6.5 Bavaria, Germany “Ultra-low alcohol lager, properly brewed and aged at a 400 year old brewery. Full flavour, no hangover!” Dolin Chamberyzette, wild strawberry-infused vermouth (50ml) 6.5

Lillet Blanc & Tonic (50ml) 7 Cider // Perry

Skyborry, Pommage (5%) 25 750ml Levan Negroni 10 Powys, Wales - East London Liquor Co. Gin, Lillet Rouge, Suze, “‘Medium’ Normandy-style artisanal cider. The challenge is not to Byrrh Grand Quinquina drink the whole bottle In 5 minutes” Winter Spritz 10 Skyborry, Waiting for the Miracle (5%) 25 750ml - Kingston Black Apple Aperitif, Noix de la Saint Jean, Powys, Wales Miclo Poire William, pétillant naturel “‘Medium’-style artisanal perry made from Blakeney Red pears” Magnums

Get the party going in big style with a big bot

White// (150cl) Skin contact//Orange//Pink (150cl)

2018 Weingut Brand, Wildersatz 95 2017 Radikon, Slatnik 140 Pfalz, Germany Friuli, Italy Varietal: Müller Thurgau, Sylvaner, Chardonnay, Scheurebe Varietal: Chardonnay & Friulano on mineral-rich clay & sandstone “Pithy, citrusy, herbal and unfiltered - jazzed up Victorian Bitter Lemonade” “Simply an iconic . So versatile and food friendly, so richly mineral”

2012 Sybille Kuntz, Spätlese 110 2017 Radikon, Sivi 140 Mosel, Germany Friuli, Italy Varietal: Riesling on slate Varietal: Pinot Grigio on mineral-rich clay & sandstone “Stony, zesty, off-dry but fresh AF. Weight and power in its belly” “Straddling the line between orange and rosé, this is the best Pinot Grigio in the world, end of.”

(150cl) Red// (150cl)

2015 Domaine de la Borde, Côte de Feule 110 2017 Frederic Cossard, Bedeau 130 Arbois Pupillin, Jura, France Burgundy, France Varietal: Ploussard on grey marl Varietal: Pinot Noir on clay and limestone “A fun, fresh and light red from this exciting young “Splashy and fruit-forward Pinot, with Freddy Cossard’s winemaker in our favourite wine region” trademark lightness of touch and finesse”

2015 Domaine de la Borde, Brume des Chambines 110 2017 Jean-Pierre Robinot, Regard 140 Arbois Pupillin, Jura, France Loire, France Varietal: Ploussard on red clay Varietal: Pineau d’Aunis on gneiss “Bright bright perfumed juice, full of cranberries, “Herbal, stemmy, juicy but nuanced. JP’s wines are one of a kind. pomegranates and redcurrants” Action Bronson’s favourite”

2016 Tenuta di Carleone, Chianti Classico 110 2017 David & Naima Didon, Bourgogne Rouge Cuvée Longue 140 Tuscany, Italy Burgundy France Varietal: on clay Varietal: Pinot Noir on clay and limestone “Perfect balance of acidity, tannin and cherry-fruit. Pure class” “Alive and classy Pinot from old biodynamic , aged in old oak barrels for 18 months. Amazing balance and depth ”

2016 Hughes-Beguet, Côte de Feule 120 Arbois Pupillin, Jura, France 2017 Tenuta di Carleone, Il Guercio 150 Varietal: Ploussard on grey marl Tuscany, Italy “An initial hit of funk, but elegance and amazing aromatics lie beneath” Varietal: Sangiovese on clay “Single-, high-altitude Sangiovese masquerading as Burgundy. A future legend” 2018 Domaine de la Borde, Sous la Roche 120 Arbois Pupillin, Jura, France Varietal: Pinot Noir on clay and limestone 2017 Christian Tschida, Abra Ka Dabra 150 “Delicate, brightly-fruited and light-bodied juicy Pinot” Burgenland, Austria Varietal: & “A big and ballsy blend of Bordeaux varieties” 2017 Jean-Francois Ganevat, Poulprix 125 Jura & Beaujolais, France Varietal: Gamay & Enfariné 2016 Domaine Ganevat, Cuvée Julien 160 “80% Gamay from Château de Grand Pré in Morgon, 20% super- Jura, France rare variety Enfariné from Jean-Francois’ own vineyards. Funky fresh” Varietal: Pinot Noir on clay and limestone “Gorgeously elegant Pinot from the Jura master” White

Fresh//Easy 2017 Sybille Kuntz, Riesling Trocken 42 Mosel, Germany 2018 Tenuta Aurea, Friulano 26 Varietal: Riesling on slate Friuli, Italy “Juicy limes and racy acidity, a pure bone-dry Rizza” Varietal: Friulano on sandy gravel & sandstone “So traditionally Italian, it’s practically screaming ‘MAMA MIA!’" 2017 Domaine de la Sénéchalière, La Folle Blanche 45 Loire, France 2018 Les Deux Moulins, 30 Varietal: Folle Blanche on schist Loire, France “Fresh and bracing, like skinny dipping in the River Loire” Varietal: Sauvignon Blanc on gravel and schist “Elderflower, gooseberry, grassy - classic Loire Savvy B” 2018 Sylvain Bock, Faux Sans Blanc 50 Ardeche, France 2018 Domaine de Perrau, Montravel Sec 32 Varietal: Chardonnay & Grenache Blanc on granite Montravel, Bergerac, France “Stony, apple-y, mineral, you can really taste the granite underneath” Varietal: Sauvignon Blanc, Sauvignon Gris & Semillon “Classy little number that punches above its weight” 2018 Julien Delrieu, Pont Bourceau 52 Anjou, Loire, France 2018 Tetramythos, Roditis Natur 38 Varietal: Chenin Blanc on schist Peleponnese, Greece “Apples, straw, preserved lemon and a healthy dose of stony minerality” Varietal: Roditis on limestone 2016 Marie et Florian Curtet, Jacquere 58 “Crisp and mineral with just a suggestion of stone fruit and flowers” Savoie, France Varietal: Jacquere on granite 2018 Aphros, Vinho Verde 39 “A beautifully pure, elegant mouthful of Alpine atmosphere” Vinho Verde, Portugal Varietal: Loureiro on sandy granitic soils 2014 Jakub Novak, 60 “Strong backbone of minerality with bags of citrus & flowers” Moravia, Czech Republic Varietal: Pinot Blanc 2018 Domaine la Grange Saint Andre, La Colonel 41.5 “Precise, mineral, chalky, flinty. Bracing like a dunk in an ice bath” Souvignargues, Languedoc, France Varietal: Grenache Blanc 2016 Dominique Lucas, Vin des Allobroges 69 “Floral on the nose, full of tension and energy on the palate” Savoie, France Varietal: Savagnin on granite 2018 Le Clos de Tue Bœuf, Vin Blanc 42 “Savagnin, from Savoie, aged in concrete egg. Hip AND delicious” Loire, France Varietal: Sauvignon Blanc on gneiss 2018 Sextant, Bourgogne Aligoté 69 “Lush and fruity, lychee and gooseberry bomb, killer freshness” Burgundy, France Varietal: Aligoté on clay and limestone “Silky body but fresh, clean and soo elegant. A firm staff favourite” Savoury//Salty

2018 Wimmer-Czerny, Grüner Veltliner 36 2018 Forjas del Salnes, Leirana 58 Wagram, Austria Rias Baixas, Galicia, Spain Varietal: Grüner Veltliner on gneiss Varietal: Albariño on granite and sand “Buckets of apples and limes with a light dose of smoky complexity” “Atlantic sea breeze and grapefruit peel tang”

2017 Clos Lapeyre, Jurançon Sec 36 2014 Tour Blanc, Vielles Vignes 60 Jurançon, France Landes Gascony, France Varietal: Gros Manseng on clay and silex Varietal: Ugni Blanc “Mouth-filling, mineral and refreshing. A classic ‘bistro’ wine” “Golden yellow, apple & honey on the nose, old vine minerality. Class”

2018 Domaine Landron-Chartier, Domaine 39.5 2017 Nino Barraco, 62 Muscadet, Loire, France Sicily, Italy Varietal: Melon de Bourgogne on micaschist Varietal: Catarratto on volcanic rock “A box of Maldon sprinkled over crisp Cox apples” “Peach leaf, citrus, capers and seaspray. A cult classic”

2017 Domaine Lissner, Dionysiuskapelle 45 2017 Domaine Frantz Saumon, Mineral+ 62 Alsace, France Montlouis, Loire, France Varietal: Sylvaner on clay, limestone and schist Varietal: Chenin Blanc on clay, limestone and silex “Flinty, smoky, salty. A glassful of geology” “Tense and racy then a mouthful of flinty, stony minerals to chew on”

2018 Cota 45, UBE Miraflores 45 2018 Lamoresca, Bianco 68 Sanlúcar de Barrameda, Andalucia, Spain Sicily, Italy Varietal: on fossil-rich chalk Varietal: Vermentino on volcanic soil “Bracing, saline, intense white from the land of , aged under flor” “Compact, powerful wine, 430 metres’ altitude with big coastal influence”

2018 Domaine Saint-Nicolas, Les Clous 46 2016 Beck-Hartweg, Frankstein Grand Cru 69 Loire, France Alsace, France Varietal: Chenin Blanc & Chardonnay on schist, clay and quartz Varietal: Riesling on granite “Banging acidity and minerals having a beach party” “Taut, poised and tense Riesling, with a salty-bitter kiss”

2017 Costador Mediterrani, Xarel-lo 1954 48 2016 Dominique Belluard, Les Alpes 72 Conca de , Tarragona, Spain Savoie, France Varietal: Xarel-lo Varietal: Gringet on clay and limestone “Vineyards just 2km from the Mediterranean sea, poised and mineral” “The name’s a hint. A super-rare variety grown 30km away from Mont Blanc”

2018 Ismael Gozalo, La Banda del Argilico 55 2014 Verget, Vigne de Saint-Claude 74 Rueda, Spain Saint-Veran, Burgundy, France Varietal: on clay Varietal: Chardonnay on rocky, clay-rich soil “Lovely silky body over a saline and mineral core. Makes you salivate” “Salty, orange and grapefruit zest, peaches. Crunchy and chewy” White continued

Rich//Rounded 2018 Sextant, La Fleur au Verre Blanc 72 Burgundy, France 2018 Fattoria San Lorenzo, Di Gino 35 Varietal: Chardonnay on clay and limestone Marche, Italy “Poised, tense, nervy, fairly austere for a Burgz Chardonnay, but lovely” Varietal: Verdicchio on clay “Great acidity, rounded mouthfeel, pear fruit and white pepper” 2017 Tscheppe, Blue Dragonfly 74 Styria, Austria 2018 Domaine Les Hautes Terres, Les Autres Terres 38 Varietal: Sauvignon Blanc on clay and limestone marl Limoux, Languedoc, France “Rich and textured Sauvignon to rival any great Burgundy or Chenin” Varietal: Chardonnay & Mauzac on limestone “Cool microclimate freshness - lemon zest and honey” 2017 L & B Jousset, Premier Rendez-vous Version Longue 75 Montlouis sur Loire, France 2017 Domaine la Luminaille, 2ème Nez Côtes-du-Rhone Blanc 46 Varietal: Chenin Blanc on clay, silex and sandy soil Rasteau, Rhône, France “Whoppingly good Chenin, big and rich but with freshness and balance” Varietal: Marsanne, Clairette & Bourboulenc on sand and marl “Stone fruit and lemon peel, delicate flowers and a touch of bitterness” 2018 David & Naima Didon, Bourgogne Blanc 75 Burgundy, France 2016 Landron-Chartier, Aligoté 1945 50 Varietal: Pinot Blanc on clay and limestone Muscadet, Loire, France “A real rarity - 100% Pinot Blanc, 100% delicious” Varietal: Aligoté “The last hurrrah from a vineyard that has now been destroyed! 2016 La Grapperie, MMXVI 76 Old vine Aligoté aged for 2 years in oak barrels and still alive & kicking” Loire, France Varietal: Chenin Blanc on clay and silex over limestone 2014 Jaroslav Osicka, Chardonnay 64 “La Grapperie made a mere 5 barrels of Chenin in ’16. This is a blend of all 5!” Moravia, Czech Republic Varietal: Chardonnay on compacted sand 2017 Jean-Pierre Robinot, Bistrologie 76 “3 days’ skin contact, long barrel-ageing. Nutty, honeyed, herbal” Loire, France Varietal: Chenin Blanc on gneiss 2018 La Dernière Goutte, Boire Désire 66 “Oxidative and rich, but super fresh. Achingly complex and lovely” Beaujolais, France Varietal: Chardonnay on granite 2017 Maison en Belle Lies, Santenay 78 “Rich but savoury and poised, with an initial noseful of fennel and herbs” Burgundy, France Varietal: Chardonnay on limestone and clay 2018 David & Naima Didon, Bourgogne Aligoté 69 “Rich, expressive and delicately chamomile-scented. Stellar producer” Burgundy, France Varietal: Aligoté on clay and limestone 2016 Domaine de Chassorney, Combe Bazin 82 “8 months’ in old barrels yields a round yet supple drop. Rich but fresh” Saint Romain, Burgundy, France Varietal: Chardonnay on clay and limestone “All you want from white Burgz - body, freshness and struck match” Textured//Aromatic

2018 Michael & Anna Arndorfer, Handcrafted 36.5 2017 Ota Sevcik, Riesling 64 Kamptal, Austria Moravia, Czech Republic Varietal: Gruner Veltliner on gneiss Varietal: Riesling on sandy clay “Apple pie and bell pepper on the nose with herbs and flowers” “Fragrant, full-bodied Riesling, fermented with a short time on skins”

2018 Chateau Barouillet, Bergecrac Blanc Sec 40 2017 Les Cailloux du Paradis, Quartz 69 Bergerac, France Loire, France Varietal: Sauvignon Blanc, Sauvignon Gris, Semillon & Chenin Blanc Varietal: Sauvignon Blanc on sandy, quartz-rich soil “Lush, full-flavoured white from near Bordeaux. Mouthfilling but fresh” “It’s Sauvignon, Jim, but not as we know it.”

2016 Dva Duby, Divide 46.5 2018 Hatzidakis, Santorini Familia 70 Moravia, Czech Republic Santorini, Greece Varietal: Muller-Thurgau & Gruner Veltliner on volcanic granite Varietal: Assyrtiko on volcanic soil “Elderflower and apple juice, crunchy acidity and flint” “Mineral & precise. A must-taste for fans of volcanic (and who isn’t?)”

2018 Mas de l’Escarida, Le Mai Polida 52 2017 La Distesa, Gli Eremi 72 Ardeche, France Marche, Italy Varietal: Viognier on quartz, granite and flint Varietal: Verdicchio on clay and limestone “Zippy and fresh take on this often overly perfumed variety” “Grapes from old vines and 18 months’ lees ageing in barrel”

NV Domaine le Soula, Trigone Blanc No. 17 53.5 2017 Domaine de l'Octavin, Ivre de Vivre 73.5 Cotes Catalanes, Roussillon, France Beaujolais via Jura, France Varietal: Macabeu, Rolle, Sauvignon, Grenache Blanc, Roussanne, Marsanne Varietal: Viognier on granite “Incredibly high altitude - finesse, delicately aromatic and so clean” “Southern Beaujolais Viognier, vinified in Jura! Subtly fragrant”

2017 Ramaz Nikoladze, Tsolikouri No Skin Contact 54 2012 La Ferme des Sept Lunes, Saint-Joseph 74 Imereti, Rhone, France Varietal: Tsolikouri on clay over limestone Varietal: Marsanne & Roussanne on clay and chalk “Made in traditional qvevri, but no skins - still aromatic and textural” “Jura-style oxidative ageing gives this a nutty, briny edge.”

2017 La Lunotte, Les Rossignoux 54 2018 Meinklang, Tag 75 Loire, France Burgenland, Austria Varietal: Sauvignon Blanc Varietal: Gruner Veltliner on sandy loam “Rich, ripe and semi-oxidative. Fruity and savoury in a gorgeous balance” “, concrete egg-aged. Spicy and smoky”

2015 Les Enfants Sauvages, Cool Moon 64 2017 Franz Strohmeier, Kristal Weiss No. 1 75 Cotes Catalanes, Roussillon, France Styria, Austria Varietal: Grenache Blanc, Grenache Gris, Macabeu & Vermentino Varietal: Sauvignon Blanc, Chardonnay & Weissburgunder “Like sipping the southern French sunshine. Sublime” “Forget what you know about wine, and try this” Red Fresh//Juicy

2018 Valsangiacomo, Bobal de San Juan 26 2017 Jaroslav Osicka, Modry Portugal 50 Valencia, Spain Moravia, Czech Republic Varietal: Bobal on clay Varietal: Modry Portugal (aka Portugieser) on compacted sand “A fresh, meaty and savoury little number” “Like a big bunch of juicy grapes squeezed directly into the bottle!”

2018 Mas de la Font Ronde, Pom Pom Rouge 32 2015 Matthieu Dumarcher, Zinzin 50 Gard, Languedoc, France Côtes du Rhône, France Varietal: Aramon, Cinsault & on clay-limestone Varietal: Syrah “Fruity, rustic, earthy and quaffable - Southern French generosity” “A Syrah for splashing around with wild abandon. Vin de Soif!”

2018 Monteforche, Lo Sfuso di Collina 38 2018 Vinyes Tortuga, Hunky Dory 52 Veneto, Italy Alt-Emporda, Catalunya, Spain Varietal: Cabernet Franc on fossilised volcanic soil Varietal: Garnatxa “Bold red fruit and herbs. Quaffable, spritzy and rustic” “First for this young couple, super elegant, floral and refined”

2018 Eric Texier, Chat Fou 45 2018 Laurent Saillard, Joy(full) 56 Côtes du Rhone, France Loire, France Varietal: Grenache & Clairette on clay Varietal: Cabernet Franc & Cabernet Sauvignon “Black olives and smoke. Serious yet smashable” “Crunchy red berries and pepper, the Cab Sav adding depth and heft”

2018 Domaine de Majas, Cortado 46 2018 La Dernière Goutte, La Baleine Ivre 56 Côtes Catalanes, Roussillon, France Beaujolais, France Varietal: Carignan & Grenache on clay, limestone on schist Varietal: Gamay on granite “Dark fruits, herbal & crunchy with a touch of animal magnetism” “Fresh, concentrated, juicy and a touch of funk. Bang tidy”

2018 Domaine Chapel, Beaujolais-Villages 48 2018 Émélie & Raphael Beysang, Les Palletieres 68 Beaujolais, France Beaujolais, France (1 litre) Varietal: Gamay on clay and granite Varietal: Gamay “Pure Gamay fruit, checked by delicate tannins and structure” “Bright juicy Gamay, so drinkable that you need a slightly bigger bot”

Savoury//Smoky

2016 Bodegas Pirineos, Moristel Joven 32 2018 Mas de l’Escarida, Sota Mon Soleil 46 Somontano, Spain Ardeche, France Varietal: Moristel on sand and limestone Varietal: on granite “From the foothills of the Spanish Pyrenees, big, fruity and rustic” “Unfashionable grape variety that is great on granite! Stony with fine tannins”

2018 Terres Falmet, Carignan 36 2017 Purulio, Tinto 46 Languedoc, France Granada, Andalucia, Spain Varietal: Carignan on clay Varietal: 9 varieties including , Garnacha, Cabernet & Syrah “Crunchy, earthy, like falling facedown into a Languedoc herb garden” “A big blend of punchy varieties, but 1000m altitude brings great freshness”

2017 Domaine Lattard, Syrah 42 2017 Vincent Quirac, Clos 19 Bis 54 Northern Rhone, France Bordeaux, France Varietal: Syrah on granite and clay Varietal: Merlot, Cabernet Sauvignon & on gravel “Big rustic Rhone Syrah. Cola bottles and Frazzles. No sulphur” “That rare thing, an unoaked Bordeaux! Still big and hearty, but fresh”

2017 Le Clos des Jarres, Abrensis 45 2016 Matthieu Dumarcher, Réserve 67 Minervois, Languedoc, France Côtes du Rhône, France Varietal: Grenache, Syrah & Carignan on clay over limestone Varietal: Carignan, Grenache & Syrah “Elegant black fruit peaking out behind a layer of earth and herbs” “Brooding, concentrating, voluptuous and meaty”

Deep//Rich

2018 Mas Montel, La Petite Syrah 30 2014 Château Canon-St-Michel, Canon-Fronsac 60 Pays d’Oc, Languedoc, France Canon-Fronsac, Bordeaux, France Varietal: Syrah Varietal: Merlot, Cabernet Sauvignon, Cabenet Franc & Malbec “A decent all-rounder from an area famed for its good value treats” “‘Classic’ Bordeaux from a small, organic producer. A great find”

2016 Le Jonc Blanc, Antigel 40 2016 Tenuta di Carleone, Chianti Classico 60 Bergerac, France Chianti, Tuscany, Italy Varietal: Merlot & Cabernet Franc Varietal: Sangiovese on clay and sand “A quaffable plummy delight. Vin Solidaire!” “Perfect balance of acidity, tannin and cherry-fruit. Pure class”

2014 Cosse Maisonneuve, La Combal 48 2017 Fattorie Romeo del Castello, Allegracore 66 Cahors, France Etna, Sicily, Italy Varietal: Malbec Varietal: Nerello Mascalese & Nerello Cappuccio on volcanic soil “Smooth tannins and black fruits from this inky and dense big boy” “Smoky, mineral, perfumed and elegant from the fiery Etna terroir”

2017 Sylvain Bock, Les Grelots 48 2011 La Stoppa, Macchiona 68.5 Ardeche, France Emilia-Romagna, Italy Varietal: Grenache, Merlot & Syrah on granite Varietal: Barbera & Bonarda “Juicy with dark fruits, herbs and tannic grip on the finish” “Big, big, big, this red is all power and forest floor”

2016 Thymiopolous, Naoussa Alta 50 2014 Leon Barral, Jadis 80 Naoussa, Greece Faugères, Languedoc, France Varietal: Xinomavro on limestone and clay Varietal: Carignan, Syrah & Grenache on schist “Plummy, rich, silky tannins and a fresh finish thanks to 600m altitude” “The undisputed master of Faugères. Plums, leather and bonfires” Red continued

Light//Bright

2018 Principiano Ferdinando, Dosset 33.5 2017 Garo’vin, Anjou Rouge 52 Piemonte, Italy Anjou, Loire, France Varietal: Dolcetto on clay and chalk Varietal: Cabernet Franc on schist “A clean, juicy red with a sneaky, earthy underbelly” “Imagine a boozy Ribena infused with thyme and rosemary”

2018 Domaine Saint Cyr, Kanon Keg 39 2017 Augalevada, Parcela Sandurinas 56 Beaujolais, France Ribeira Sacra, Galicia, Spain Varietal: Gamay on granite and clay Varietal: Field blend of 19 grapes on schist and slate “Beautiful bright fruit, so fresh and clean, light and smashable” “Like Beaujolais and Burgundy made love & had a salty Atlantic baby”

2018 Bodega la Senda, Vindemiatrix 39.5 2016 Danjou-Banessy, Roboul 59 Bierzo, Castilla y Leon, Spain Roussillon, France Varietal: Mencia, Palomino & Dona Bianca Varietal: Grenache & Mourvedre “Poised and tense, earthy and concentrated forest fruits” “Bright and juicy but with brooding undercurrents of leather and smoke”

2018 Krásná Hora, Ruby 44 2018 Santini Collective, Champlitte 69 Moravia, Czech Republic Burgundy, France Varietal: Zweigelt, Saint Laurent, Pinot Noir & Merlot Varietal: Pinot Noir & Chardonnay on clay and limestone “Fruit-forward fresh little smasher, with tons of red and dark fruits” “Co-planted & co-fermented red and white grapes. So, so good!”

2018 Mas de l’Escarida, Fai Virar 45 2018 Sextant, La Fleur au Verre Rouge 72 Ardeche, France Burgundy, France Varietal: Gamay Varietal: Pinot Noir on clay and limestone “Focused and fresh with a touch of funk and outrageous vibrancy” “Rounded and fleshy with banging acidity and herbs punching through”

2018 Progetto Calcarius, Hellen Rosso 45 2016 Valfaccenda, Roero Nebbiolo 74 Puglia, Italy Roero, Piedmont, Italy Varietal: Nero di Troia on chalk and limestone soil Varietal: Nebbiolo on sandy slopes “Smoke, spice, minerals, generous Southern depth, altitude freshness” “Floral, medium-bodied, high tannin, fresh acidity. A meditation wine.”

2018 Julien Delrieu, Jeau 48 2017 Tenuta di Carleone, Il Guercio 80 Anjou, Loire, France Chianti, Tuscany, France Varietal: Grolleau & Cabernet Franc on schist Varietal: Sangiovese “A vibrant, aromatic & crunchy cracker. Never had Grolleau? Try this.” “Single-vineyard, high-altitude Sangiovese masquerading as Burgundy”

Wild//Alive

2018 Bois Moisset, Bovin Rouge 36 2018 Domaine des Hauts Baigneux, Grolleau 60 Gaillac, France Loire, France Varietal: Braucol, Fer Savadou & Gamay on iron-rich clay Varietal: Grolleau “Quaffable and rustic ‘bistro’-style Southern red. Juicy and hearty” “Taut and tense, herbal and savoury, juicy yet complex”

2018 Mas Théo, P’tit Gaby 37.5 2018 Hervé Souhaut, La Souteronne 62 Rhône, France Ardèche, France Varietal: Grenache, Syrah & Carignan on clay Varietal: Gamay on granite “Southern French sunshine in a glass. Glou glou!” “An icon. Northern Rhône Syrah lovers have to try this Gamay with guts”

2018 Domaine Landron-Chartier, Esprit Détente 38 2018 Tillingham Wines, Qvevri Tinop 65 Loire, France East Sussex, England Varietal: Gamay on micaschiste Varietal: Pinot Noir “Fruit bomb with grippy tannins and just the right level of funk” “Bright and perfumed, whole bunches aged in Georgian qvevri”

2018 Mas de l’Escarida, Lo Ravi 45 2017 Guttarolo, Susumaniello 72 Ardeche, France Puglia, Italy Varietal: Grenache & Cabernet Sauvignon on granite Varietal: Susumaniello on fossilised limestone “Not intellectual, just smashable. Summer berries and crunchy apples” “Your new favourite grape variety. An absolute BANGER”

2018 Petr Korab, Uncut Siller 52 2015 Le Casot de Mailloles, Roc Blanc 74 Moravia, Czech Republic Roussillon, France Varietal: Saint Laurent & Frankovka Varietal: Syrah “Massively characterful untamed wine, fruit from unpruned vineyards” “Incredibly silky texture, beguiling layers of smoke and spice”

2015 Le Coste, Rosso 53.5 2018 Meinklang, Nacht 75 Lazio, Italy Burgenland, Austria Varietal: Greghetto (aka Sangiovese) & friends on volcanic soils Varietal: Pinot Noir on sandy loam “A focused yet wildly different expression of this grape. Cult classic” “Aged in concrete egg. This wine keeps you alive through the night”

2018 Sextant, Metisse 54 2016 Claus Preisinger, ErDELLuftGRAsundreBEN 80 Beaujolais, France Burgenland, Austria Varietal: Gamay on granite Varietal: Blaufränkisch “Crunchy juice with tons of character. Spice, smoke, herbs and fruit” “Aged in amphore, a rewarding and life-giving wine”

2018 Guttarolo, Miro 54 2016 Jean-Pierre Robinot, Nocturne 81 Puglia, Italy Loire, France Varietal: Primitivo on fossilised limestone Varietal: Pineau d’Aunis “Marcos’s favourite - “IT TASTES LIKE RHUBARB”! He’s not wrong.” “Perfumed, crunchy and stemmy but wrapped in elegance” Jura No, not that lovely island off the coast of Scotland known for whisky. The Jura we’re talking about is found in Eastern France, in the shadow of the Alps and a neighbourly distance from its famous cousin Burgundy. With its unique grape varieties Savagnin, Trousseau and Poulsard, as well as its fine examples of Pinot Noir and Chardonnay, and its legendary winemakers and practices, the Jura is a particularly fascinating (and delicious) region. White Jura whites come in two styles - ouillé or ‘topped up’, and sous voile, meaning oxiditatively aged under a ‘veil’ of yeast.

Ouillé // Fresh, clean, zingy, mineral

2017 Domaine Chevassu-Fassenet, Chardonnay Cotes du Jura 46 2016 Philippe Bornard, Le Blanc de la Rouge Arbois Pupillin 76 Varietal: Chardonnay Varietal: Chardonnay

2016 Domaine Overnoy, Cuvée Charmille Cotes du Jura 61.5 2015 Jean-Francois Ganevat, Les Cedres Cotes du Jura 77 Varietal: Chardonnay on clay and marl Varietal: Chardonnay on limestone and marl

2017 Domaine de la Borde, Terre de Lias Arbois Pupillin 64 2015 Buronfosse, Les Ammonites Cotes du Jura 78 Varietal: Chardonnay on clay Varietal: Chardonnay on blue marl

2016 Jean-Francois Ganevat, La Flandre Cotes du Jura 72 2017 Benedicte & Stephane Tissot, Sursis Cotes du Jura 79 Varietal: Chardonnay Varietal: Chardonnay on limestone

2018 Domaine de Saint Pierre, Chapon Cotes du Jura 74 2016 Benedicte & Stephane Tissot, Les Graviers Cotes du Jura 81 Varietal: Chardonnay on limestone marl Varietal: Chardonnay on gravel and limestone

2016 Valentin Morel, Les Trouillots Cotes du Jura 74 2016 Benedicte & Stephane Tissot, Traminer Arbois 82 Varietal: Chardonnay on red and grey marl over limestone Varietal: Traminer on gravel and limestone

2017 Jean-Francois Ganevat, Kopines! Vin de France 74 2016 Domaine de l’Octavin, Pamina Vin de France 82.5 Varietal: Chardonnay (from Jura) & Aligoté (from Burgundy) Varietal: Chardonnay

2018 Domaine de Saint Pierre, Les Dalles en Amphore Cotes du Jura 74 2015 Jean-Francois Ganevat, Montferrand Cotes du Jura 85 Varietal: Melon à Queue Rouge on calcareous soil Varietal: Savagnin

2017 Domaine de la Loue, Carbone Vin de France 74 2016 Les Dolomies, Les Grandvaux Cotes du Jura 86 Varietal: Chardonnay on limestone Varietal: Savagnin on marl

2016 Jean-Francois Ganevat, La Barraque Cotes du Jura 75 2015 Domaine Ganevat, Les Gryphées Vielles Vignes Cotes du Jura 88 Varietal: Chardonnay Varietal: Chardonnay

2013 Domaine Pignier, A la Percenette Cotes du Jura 76 2008 Domaine de la Tournelle, Vieux Ouillé Arbois 88.5 Varietal: Chardonnay on limestone, clay and schist Varietal: Savagnin

2016 Benedicte & Stephane Tissot, Amphore Savagnin Arbois 95 Varietal: Savagnin on clay, aged on the skins in amphora

Sous voile // Oxidative, rich, savoury

2011 Didier Grappe, Champ Rouge Cotes du Jura 76 Varietal: Chardonnay 2015 Benedicte & Stephane Tissot, Savagnin Arbois 82 Varietal: Savagnin on gravel and limestone 2015 Domaine Francois Rousset Martin, La Chaux Cotes du Jura 76.5 Varietal: Chardonnay on limestone, grey & white marl 2012 Les Granges Paquenesses, La Piere Sous Voile Cotes du Jura 83 Varietal: Savagnin on light sandy soils 2016 Domaine de la Loue, Savagnin Vin de France 78 Varietal: Savagnin on limestone 2012 Domaine de Montbourgeau, Savagnin L'Etoile 83 Varietal: Savagnin on fossil-rich limestone 2014 Domaine Macle, Chardonnay Sous Voile 80 Varietal: Chardonnay on clay & limestone Red

The Jura’s red wines are made from indigenous varieties Poulsard (aka Ploussard) and Trousseau, as well as the more famous Pinot Noir, and the occasional cameo appearance. These varieties coupled with the Jura’s terroir and climate tends to yield delicate, perfumed and bright wines coupled with an earthiness and rusticity that is so compelling. Of course there are exceptions, Trousseau in particular also lending itself to full-bodied, structured and age-worthy wines.

2018 Domaine Chevassu-Fassenet, Poulsard Cotes du Jura 46 2018 Domaine Saint Pierre, Petit Curoulet Arbois 74 Varietal: Poulsard on limestone, marls & clay Varietal: Ploussard

2018 Hughes-Beguet, Cote de Feule Arbois 62 2016 Philippe Bornard, Point Barre Arbois Pupillin 76 Varietal: Poulsard Varietal: Ploussard

2017 Jean-Francois Ganevat, Le P’tiot Roukin Vin de France 62 2015 Dom. Francois Rousset Martin, Pinot Noir Vin de France 76.5 Varietal: Pinot Noir, Poulsard & Trousseau Varietal: Pinot Noir on limestone, grey & white marl

2017 Domaine des Marnes Blanches, Poulsard Cotes du Jura 64 2016 Domaine de la Pinte, Poulsard de l’Ami Karl Arbois 78 Varietal: Poulsard on white marl Varietal: Poulsard on clay and limestone

2018 Domaine de la Borde, Sous la Roche Arbois Pupillin 72 2017 Domaine Ganevat, Cuvée de l’Enfant Terrible Cotes du Jura 80 Varietal: Trousseau on limestone and red marl Varietal: Poulsard on white & grey marl

2018 Domaine des Bodines, Poulsard Cotes du Jura 72 2014 Domaine Pignier, Trousseau Cotes du Jura 80 Varietal: Poulsard Varietal: Trousseau

2018 Domaine des Bodines, Trousseau Cotes du Jura 72 2013 Domaine Pignier, Les Gauthières Cotes du Jura 82 Varietal: Trousseau Varietal: Trousseau

2017 Domaine de la Loue, Cuvée Clemence Vin de France 73 2016 Lucien Aviet, Cuvée des Geologues Les Bruyères Arbois 85 Varietal: Pinot Noir on limestone Varietal: Trousseau on gravel and clay

2018 Ratapoil, L’Ingenu Vin de France 73 2016 Benedicte & Stephane Tissot, En Barberon Cotes du Jura 88 Varietal: Pinot Noir on clay and limestone Varietal: Pinot Noir on clay

2016 Valentin Morel, Les Trouillets Cotes du Jura 74 2017 Benedicte & Stephane Tissot, Amphore Trousseau Arbois 89 Varietal: Trousseau, Poulsard & Pinot Noir on marl over limestone Varietal: Trousseau

Vin Jaune

The Jura speciality. Savagnin aged sous voile in old barrels for a minimum of 6 years & 3 months, and bottled in the unique clavelin 620ml bottle. Intense flavours of nuts, hay and stewed apples. Delicious young, but can age for years and years…

2011 Domaine des Marnes Blanches, Vin Jaune Cotes du Jura 92 2010 Lucien Aviet, Vin Jaune Arbois 110 2008 Domaine de Saint Pierre, Vin Jaune Arbois 104 Skin Contact//Orange

2018 Cantina Marilina, Sketta 39 2017 Marco de Bartoli, Integer 72 Sicily, Italy Sicily, Italy Varietal: Grecanico on volcanic sand Varietal: Zibbibo AKA Muscat on volcanic sand “Short maceration, burnt orange, spice, earthiness, gentle tannins” “The most delicious boozy peach iced tea you’ll ever have”

2018 Progetto Calcarius, Nù Litr OrangePuglia 52 2018 Tillingham Wines, Qvevri Rüllem 72 Puglia, Italy (1 litre) East Sussex, England Varietal: Falanghina on chalk and limestone soil Varietal: Müller Thurgau on chalky soil “Juicy fruit bomb, 4 days on skin, so drinkable you NEED a bigger bottle” “Fermented and aged with the grape skins in Georgian qvevri - clay vessels buried underground. Just 533 bottles made. You want this.” 2017 Monteforche, Carantina 54 Veneto, Italy 2018 Meinklang, Morgen 75 Varietal: Garganega on volcanic soil Burgenland, Austria “7 days on skins in cement tanks. Mineral, smoky, subtle tannins” Varietal: Saint Laurent “Just a few hours maceration with whole bunches. Aged in concrete egg” 2016 2Naturkinder, Kleine Heimat 62 Franken, Germany 2015 Skerlj, Malvasia 76 Varietal: Sylvaner on loam and clay Carso, Friuli, Italy “Textured, herbal, savoury, earthy and aromatic, 10 days’ skin contact” Varietal: Malvasia on iron rich soil over limestone “A more aromatic variety, 1 month on the skins and 2 years in old oak” 2018 Sybille Kuntz, Orange Label 64 Mosel, Germany 2017 Jean-Francois Ganevat, Le Sa Vient d’Ou? 76 Varietal: Riesling on slate Jura, France “Mineral and fresh, lush texture from 6 weeks’ skin contact, Varietal: Clairette, Grenache Blanc, Picpoul, Riesling, Savagnin, Viognier juicy apricot and peach fruit flavours, tannin backbone” “Made in the Jura by the legendary Ganevat, but a blend of fruit from all over France, some with skin maceration and some aged under flor. Banging” 2015 HegyiKalo, Leányka 64 Eger, Hungary 2013 Mlecnik, Rebula 78 Varietal: Leányka on limestone Vipavska Dolenia, Slovenia “3 days’ maceration but no , just free run juice, aged Varietal: Rebula on alluvial soil for 3 years in old barrels. Apricot compote and white roses.” “Another legend. 4 days on skin, 18 months in old oak casks”

2018 Jean-Pierre Rietsch, Coquette 65 2016 Dario Princic, Jakot 78 Alsace, France Gorizia, Friuli, Italy Varietal: Riesling & Gewurztraminer on clay and limestone Varietal: Jakot AKA Friulano on ponka “Incredibly aromatic - rose, marzipan, orange blossom” “22 days on the skins and 2 years in old oak botti”

2000 Vittorio Bera, Bianchdudui 70 2016 Le Coste, Bianco Riserva 80 Piedmont, Italy Lazio, Italy Varietal: Moscato Varietal: Procanico on volcanic soil “Aged under a layer of flor in barrel for 17 (seventeen!) years.” “Deluxe version of a cult classic. 3 weeks on skin, 2 years’ ageing in old oak”

2018 Mendall, Terme de Guiu la Plana 70 2011 Nino Barraco, Grillo 80 Terra Alta, Catalunya, Spain Sicily, Italy Varietal: Macabeu on limestone Varietal: Grillo on volcanic rock “3 weeks of skin maceration in Georgian qvevri” “5 days on skin, age has turned it a golden brown. Dr Umami would approve ”

Rosé//Pink

2018 Domaine Saint-Nicolas, Reflets Rosé 42 Loire, France Varietal: Pinot Noir & Gamay on clay and schist 2018 Ad Vinum, Welcome 58 “Taut and lean rosé with a touch of red fruit and bracing freshness” Rhone, France Varietal: Syrah & Grenache 2018 Domaine Melaric, Tandem Rosé 46 “Syrah juice macerated on Grenache skins. A summer fruit salad” Loire, France Varietal: Grolleau & Cabernet Franc on schist 2018 Jean-Pierre Rietsch, Quand le Chat N’est Pas Lá 61 “Wild strawberries and raspberries with a lean, mineral streak” Alsace, France Varietal: Pinot Gris on clay and limestone 2016 HegyiKalo, Cseresznyeérés 48 “Perfumed, wild strawberries and raspberries and savoury spices” Eger, Hungary Varietal: Medina on limestone 2017 Radikon, Sivi 78 “Hard to find and pronounce, too easy to drink. Bright cherry cordial” Friuli, Italy Varietal: Pinot Grigio on mineral-rich clay & sandstone 2017 Rémi Sédès, Samplemousse 54 “Straddling the border between rosé and , Loire, France this is the best Pinot Grigio in the world. End of.” Varietal: Gamay on schist “Buckets of tangy citrus, red fruit, minerals and stony complexity” 2017 Domaine Prieure Roch, 17 Roses 130 Burgundy, France 2018 Lamoresca, Rosato 58 Varietal: Pinot Noir Sicily, Italy “Rose petals, delicate raspberries, otherworldly finesse and balance” Varietal: Nero d’Avola, Frappato & Moscato on volcanic soils “Fresh cranberries and cherries drizzled with balsamic” Raiding the cellar A few ‘fine wines’ that we have cannily sourced from auctions and bin-end sales. Some absolute deals to be had here!

Bottle France//

2012 Dujac Fils & Père, Gevrey-Chambertin 92

2012 Dujac Fils & Père, Morey Saint Denis 92

2011 Amiot-Servelle, Chambolle-Musigny, Derriere la Grange Premier Cru 145

2012 Domaine Prieure Roch, Nuits-Saints-Georges, Les Clos des Corvées Premier Cru Monopole 285

2013 Patrick Jasmine, Côte Rôtie 70

Germany//

2007 Maximin Grünhauser, Herrenberg Riesling Spätlese 85

Italy//

2004 Tenuta Dell’Ornellaia, Ornellaia 230

Spain//

1994 Lopez de Heredia, Viña Tondonia Blanco 160

2005 Artadi, , Viña El Pison 154