(23,6,8,9)- from Arthrobacter ureafaciens, recombinant, expressed in E. coli

Catalog Number N8271 Storage Temperature 2–8 C

CAS RN 9001-67-6 Figure 1. EC 3.2.1.18 Neuraminidase reactions Synonyms: Sialidase, N-Acetylneuraminidase, NeuNAc2 3/6Gal1 4GlcNAc1 N-Acetylneuraminate glycohydrolase 6 Man1 2 NeuNAc2 3/6Gal1 4GlcNAc1 6 Product Description Man1 4GlcNAc1 4GlcNAc NeuNAc2 3/6Gal1 4GlcNAc1 3 Two major classes of oligosaccharides (glycans) may 4 Man1 2 be attached to . N-linked glycans are NeuNAc2 3/6Gal1 4GlcNAc1 attached to the amide side chain of some asparagine (Asn) residues, which form part of the consensus sequence, AsnXaaSer/Thr, while O-linked glycans may Neuraminidase be added to the hydroxyl side-chain of Ser or Thr  residues. The terminal residues on these glycan chains The is supplied in 20 mM Trizma -HCl, pH 7.5. are commonly N-acylneuraminic acids (sialic acids). Neuraminidase can be used directly on intact Specific activity: 135 units/mg glycoproteins or purified glycans as a gentle means of removing (see Figure 1). Unit Definition: One unit will hydrolyze 1 mole of 4-methylumbelliferyl -D-N-acetylneuraminide per Recombinant neuraminidase from Arthrobacter minute at pH 5.0 at 37 C. ureafaciens, expressed in a glycosidase-free E. coli host, is a highly purified enzyme preparation, which Other activities: releases (23), (26), (28), and (29) linked Protease (not detected) sialic acids from complex glycans. The relative rates of -Galactosidase (not detected) 1,2 cleavage are reported to be as follows: - (not detected) - (not detected) (26)  (23)  (28) and (29) - (not detected)

These rates make little difference in practice, as Components sufficient enzyme is used to ensure that all linkages are (23,6,8,9)-Neuraminidase (Catalog Number N8271) released. This broad spectrum of activity makes the enzyme ideal for complete non-specific removal of sialic 5 Reaction Buffer (Catalog Number R0266) – acid groups prior to analysis. can also be 250 mM sodium phosphate, pH 6.0 digested with this enzyme in the presence of a 3 detergent, such as sodium taurodeoxycholate. Precautions and Disclaimer This product is for R&D use only, not for drug, Molecular mass: 88 and 95 kDa (two active species) household, or other uses. Please consult the Safety Data Sheet for information regarding hazards and safe pH Range: 4.5–8.0 (depending upon the substrate) handling practices. Optimal pH: 5.0–5.5 (with N-acetylneuraminyllactose) Optimal pH: 4.3–4.5 (with colominic acid, poly-N-acetylneuraminic acid)

Storage/Stability Procedure It is recommended to store the product at 2–8 C. Both 1. Dispense one nanomole (or less) of substrate in a the enzyme and buffer are expected to retain activity for total volume of 14 L into a microcentifuge tube. at least 1 year if stored unopened at 2–8 C. 2. Add to this 4 L of 5 Reaction Buffer. 3. Then add 2 L of neuraminidase solution. Do Not Freeze. 4. Cap the tube and incubate at 37 C for 1 hour. 5. Stop the reaction by heating for 5 minutes at Once diluted, the enzyme solution should be stored at 100 C. 2–8 C and used within 7 days. The diluted buffer 6. Allow the sample to cool and centrifuge briefly to should be stored at 2–8 C and used within 7 days. ensure that all liquid is at the base of the tube.

References 1. Uchida, Y. et al., J. Biochem., 86(5), 1573-1585 (1979). 2. Supplier data 3. Saito, N. et al., J. Biol. Chem., 254(16), 7845-7854 (1979).

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ADM,CS,AE,GCY,MAM 10/18-1

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