Supper Week 1

Wednesday Thursday Monday Tuesday

Breaded pork schnitzel with sauerkraut and Crispy chicken with pineapple, Traditional Greek lamb mousaka with roast Braised chicken with chorizo, plum tomatoes, mustard seeds peppers and red onion aubergines and bechamel topping butter beans and parsley Chinese braised beef chow mein with shredded Greek style roasted fish with tomato, oregano Bavarian beef stew with root vegetables and vegetables and rich broth and lemon Spanish omelette with caramelised onion and red wine soft herbs Firecracker tofu with roast broccoli and chilli Spinach, feta and caramelised onion Potato and celeriac with horseradish and sesame glaze spanakopita tray bake Vegetable paella with Quorn, roasted peppers, and dill peas, and saffron Stir fried rice Roast potatoes with lemon and garlic German style fries Patatas bravas Chinese greens Gigantes plaki Green beans with tomatoes and sunflower (Butterbeans in tomato sauce) Braised red cabbage seeds Steamed baby corn Mixed vegetable pesto Roasted vegetable briam Creamed spinach Jacket potatoes with a choice of toppings and Gnochhi with tomato sauce, parmesan and Jacket potatoes with a choice of toppings and grated cheese grated cheese Freshly cooked pasta with a choice of sauces basil

Arroz con leche Chocolate brownies Baked white chocolate and raspberry Warm apple and cinnamon cake

Friday Saturday Sunday

Moroccan Chicken tagine with dried fruits, cumin and olives Beef bourginon with smoked bacon, chestnut Roast pork loin with crispy crackling, gravy mushrooms and button onions and apple sauce Braised lamb and root vegetable hot pot Baked fish with cumin, chilli, tomato and Chicken chasseur with white wine, tomato and preserved lemon tarragon Red onion tart with goats cheese and thyme Vegetarian with Seven vegetable tagine with chickpeas, dried caramelised onion gravy fruit and coriander Roast potatoes Dauphinoise potato Steamed potatoes with parsley Steamed Cous cous Steamed broccoli and carrots Chermoula cauliflower Vichy carrots Roasted parsnips Roasted vegetables with coriander and fennel seeds Green beans with garlic oil Jacket potatoes with a choice of toppings and grated cheese Apple and blackberry with custard Gypsy tart Meskouta orange cake Supper Week 2

Monday Tuesday Wednesday Thursday Turkish BBQ Chicken, Pomegranate, Garlic and Chicken Katsu with Katsu sauce and Pickled Chilli Sauce Beef Chilli Con Carne with Kidney Beans and vegetables Tortilla Crust served with Guacamole, Sour South African Lamb Babotie with Dried Fruit Cream and Tomato Sauce and Crispy Yogurt Topping Grilled Lamb Kofte, Pomegranate, Garlic and Grilled Miso Glazes Fish with Spring Onion, Chilli Sauce Mizuna and Edamame Beans Fajita Spiced Chicken Thighs with Mexican Corn Salsa Baked Fish Yassa with Sweet Peppers and Plantain Tofu Katsu with Katsu Sauce and Picked Quorn & Vegetable Chilli Con Carne with Slow Roasted Squash and Haloumi Vegetables Kidney Beans and Tortilla Crust served with Nigerian Akara(Black bean Cakes) with Spicy Pomegranate, Garlic and Chilli Sauce Guacamole, Sour Cream and Tomato Sauce Tomato Sauce Jacket Potatoes with Choice of Toppings Pasta with Choice of Toppings Roast Chicken with New Potatoes,vegetables Jacket Potatoes with Choice of toppings and Gravy Spicy Rice Jollof Rice Steamed Rice Jacket Wedges Parsley Bulgar Wheat Roast Sweet Potatoes and Squash Stir Fried Vegetables Steamed Sweetcorn Roasted Spiced Aubergines Fine Beans with Sour Cream and Paprika BBQ Beans Turkish Style Green Beans Roasted Sesame Broccoli

Green Tea Cake Malva Pudding with Toffee Sauce Turkish Delight Chocolate Tart

Friday Saturday Sunday

Swedish Meatballs with Creamy Gravy and Roast Turkey with Sage & Onion Stuffing, Gravy Cranberry Sauce Roasted Peri Peri Chicken Thighs and Cranberry Sauce Cottage Pie with Root Vegetables and Cheddar Baked Cod with Cannellini Beans and Chargrilled Pork Steaks with Lemon and Herb Cheese Crust Smoked Sausage Stuffed Portobello Mushrooms with Pear and Colston Blue Cheese Tart Grilled Peri Peri Haloumi with Roasted Peppers Roast Potatoes Jacket Potatoes with Choice of Toppings Steamed Potatoes with Mint Sweet Potato Fries Panache of Vegetables Swedish Potatoes with Dill Cream Sauce Crushed Peas with Mint, Chilli and Parsley

Braised Red Cabbage Roasted Corn on the Cob Roasted Root Vegetables with Honey and Cinnamon Pear and served with Carraway Custard Ice cream Swedish Apple Cake Supper Week 3

Monday Tuesday Wednesday Thursday

Beef masssamam curry with coconut milk, potato Slow cooked beef lasagne with creamy Chicken tikka thighs with makhani sauce and Sticky reggae reggae chicken legs with and fresh coriander bechamel, basil and parmesan tomato and onion salad pineapple and coriander salsa

Pepper pot beef stew with roasted sweet potato Thai spiced fish cake with pickled cucumber, Breaded chicken parmigiana with rich tomato Lamb keema curry with peas and potato and peppers spring onion and chilli relish sauce, basil and mozzarella

Red Thai vegetable and tofu curry with edamame Sweet potato fritters with mango salsa Cumin roasted squash with mango and Roasted squash, spinach and lentil lasagne beans and bok choi coriander sauce and garam masala pumpkin Rice and peas seeds Garlic bread Coconut rice Italian stlye potatoes Roasted squash Pilau rice Stir fried asian greens Green beans with lemon oil Steamed spinach Roasted Mediterranean vegetables with garlic Channa masala Roasted brocoli with chilli and lime and rosemary Aloo Gobi Jacket potatoes with choice of toppings and Jacket potatoes with choice of toppings and Grilled cumberland with mash and grated cheese grated cheese Freshly cooked pasta with a choice of sauces onion gravy and served with grated cheese Lime and lemongrass set cream Tiramisu with mascarpone cheese and espresso Mango lassi Coconut and lime cake coffee

Friday Saturday Sunday

Pulled pork carnitas tacos served with Buttermilk Southern fried chicken served with with , gravy and guacamole, sour cream and tomato salsa home slaw horseradish sauce

Crispy fajita spiced fish tacos with cabbage Traditional hot dogs with American mustard, Chicken, leek and mushroom pie with puff slaw and fresh limes , guerkins and crispy onions top Baked macaroni with three cheese sauce, crispy Five bean and quorn chilli tacos with roasted shallots and chives Caramelised onion, mature cheddar and spinach vegetables, sour cream and guacamole quiche

Skin on fries Steamed potato

Mexican spiced potatoes Roast potatoes Creamed corn Savoy cabbage Roasted sweetcorn elote Boston beans Glazed carrots Refried beans

Jacket potatoes with choice of toppings and with sultanas and grated cheese Chocolate chip muffins custard

Classic caramel flan