SNACKS & pastries

CINNAMON SOURDOUGH FRITTER brown butter & wild pecan / 4

STONEFRUIT & BUTTERMILK RICOTTA TOAST pumpkin seed & honey / 9

HOUSE BREAD cultured butter with strawberry & mulberry preserves / 5

CHICKEN LIVER PÂTÉ huckleberry, torpedo onion, / 13

MARINATED SICILIAN OLIVES , fennel & dill flower / 6

CRISPY POTATOES rosemary & smoky pimenton aioli / 6 cocktails PLATES RANGE WATER tequila blanco, , orange blossom water, pink peppercorn > bright, citrusy, easy drinking, lightly carbonated / 14 CAESAR SALAD anchovy & capers, pecorino, levain breadcrumbs / 12 BLOODY MARY tomato, preserved lemon, horseradish, fermented chiles & pepper / 12 SMOKED SALMON pickled onion & ramp, dill cream cheese, grilled bread / 18 > with vodka or tequila, with mezcal (+2)

SOURDOUGH PANCAKES dirty girl strawberry, whipped cream & maple syrup / 14 MIMOSA fresh oj, cava, orange blossom water, RL orange bitters, grand marnier / 12

SOFT SCRAMBLED EGGS fresh cheese, butter lettuce, pickled peppers, grilled bread / 16 UMAMI MICHELADA serrano, key lime, garlic, cilantro, fish sauce > spicy, funky, salty / 12 COUNTRY HASH fried eggs, yukon potato, trumpet mushroom, cauliflower, aged cheddar / 15

CORPSE REVIVER #2 london dry gin, grand marnier, lillet, absinthe, lemon FARM EGGS & SUCCOTASH flageolet beans, cherry tomato & sweet corn, lemon aioli / 15 > “Four of these taken in quick succession will revive the corpse again.” / 14 FRIED EGGS & BACON TOAST with summer squash, filet beans, herbs & hollandaise / 16 JOHN DALY vodka, iced earl grey, lemonade PATTY MELT grass fed beef patty, melty cheese, horseradish, grilled onion & toast / 15 > Arnold Palmer with a kick / 14

+ add two fried eggs 4 + add bacon 5 + add grilled bread 2 ITALIAN PALOMA mezcal, tequila, campari, aperol, lime & soda > slightly bitter, warm weather sipper / 14

SALTED CUCUMBER COLLINS broker’s london dry, uncle val’s botonical gin, cocchi americano, lemon, soda / 14

KEEPIN’ it SEASONAL & LOCAL

#livingmybestrangelife * @rangelife_livermore * rangelifelivermore.com BEER & cider WINEs (BY THE GLASS)

SONOMA SPRINGS KÖLSCH 16oz draft Sonoma 5.2% / 9 SPARKLING

LOST COAST WHITE ALE 16oz draft Eureka 4.8% / 9 ‘15 AVINYÓ CAVA BRUT RESERVA Penedès, Spain / 11

EAST BROTHER RED LAGER 16oz draft Richmond 4.6% / 9

ALTAMONT IPA 16oz draft Livermore 6.8% / 9 WHITE

OMISSION (GLUTEN-FREE) LAGER 12oz bottle Portland 4.6% / 7 ’16 GINI SOAVE CLASSICO Veneto, Italy / 12

FOUNDER’S BREAKFAST STOUT 12oz bottle Grand Rapids 8.3% / 10 ’17 LAS POSITAS “VERDIGRIS” WHITE BLEND Livermore Valley, CA / 11

SON OF MAN SAGARDO 6oz pour/750ml btl Cascade Locks 6% / 12 ’16 DOMAINE DU CLOSEL “LA JALOUSIE” CHENIN BLANC Savennières, France / 16

’16 ALMA DE CATTLEYA CHARDONNAY Sonoma County, CA / 13 NO booze

THE PLACEBO ginger, turmeric, lemon, honey / 10 ROSE

EL BAYA PICANTE arbol & poblano agave nectar, lime, strawberry preserves / 10 ’18 IDLEWILD “THE FLOWER” FLORA & FAUNA ROSÉ Mendocino County, CA / 14

GARDEN HI-BALL seedlip garden 108, green tea syrup, lime, tonic / 10 RED WILSON!!!!! coconut, pineapple, lime, bergamot, clove, allspice, orgeat / 10 ‘17 COUNTY LINE PINOT NOIR Sonoma Coast, CA / 15 BLOOD ON THE TRACKS lapsang souchong, amarena shrub, orange blossom water / 10 ’17 BICHI “FLAMA ROJA” RED BLEND Tecate, Mexico / 14 FLOWER POWER bergamot, rose, sage, tarragon, thyme, lemon, egg white* / 10 ’16 CELLER CECILIO “BLACK SLATE” RED BLEND Priorat, Spain / 12 THE COWBOY & THE MATADOR chilis, coriander, cumin, rose water, lemon, sal de gusano, egg white & soda* / 10 ’14 NOTTINGHAM CELLARS MERLOT Livermore Valley, CA / 11

C O FFEE, tea & JUICE

STORY COFFEE three hills blend / 4

LEAVES & FLOWERS LOOSE LEAF TEA / 4 green - silver leaf / black - breakfast blend / black - earl grey / herbal - turmeric 4.5 / herbal - flower sun / 4.5 herbal - chamomile / 4.5

LEAVES & FLOWERS ICED EARL GREY OR FLOWER SUN / 4

FRESH JUICE grapefruit or orange / 6 PINEAPPLE & CILANTRO SHRUB / 8

HENRY WEINHARD’S ROOT BEER / 4 BREAKFAST + LUNCH = brunch MEXICAN COCA-COLA 12oz / 4

TOPO CHICO SPARKLING WATER 12 oz / 4