DOCSLIB.ORG

Fenton's Best Burgers Appetizers Legends Famous

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Fenton's Best Burgers Appetizers Legends Famous 3235 W. THOMPSON RD. DINE IN AND TAKE OUT FENTON MI 48430 DRINK SPECIALS 810.714.9100 GOURMET PIZZA Legendsoffenton.com CRAFT BEER APPETIZERS LEGENDS FAMOUS WINGS LEGENDS SAMPLER Spicy cheese bites, deep fried pickles, jumbo wings and king rings. 14.59 Substitute boneless wings 1.00 JUMBO WINGS Your choice (not valid with any coupon offer) of sauce: 10 -12.99 | 20 -19.99 CHIPS AND SALSA (Free chip refills!) 5.99 BONELESS WINGS Add your favorite wing sauce. 12.99 (Add queso or chili con queso 1.00) JUMBO BAVARIAN PRETZEL Served with nacho cheese, con queso and mustard. 8.99 DEEP FRIED PICKLES 6.99 MILD: Mild | BBQ | Parmesan Garlic | POTATO SKINS Potato skins loaded with bacon and Colby Jack cheese. Sweet Chili 9.99 CHICKEN TENDERS 3 pieces of beer battered Medium | Caribbean Jerk | Horseradish chicken. 7.99 MED: Peppercorn | Asian Ginger | Stingin’ BAJA CHICKEN FLATBREAD Grilled chicken, Colby Honey Garlic Jack cheese, red onion, salsa verde, green onion, cilantro and pico de gallo. 9.99 BBQ CHICKEN FLATBREAD Topped with barbecued chicken, HOT: Boom Boom | Hot BBQ | Smokin’ Hot mozzarella cheese, bacon and red onion. 9.99 MEXICAN FLATBREAD Sizzling ground beef, refried beans, Colby Jack cheese, red onions, tomato, drizzled in red sauce. 9.99 Legends Signature Rub | Garlic DRY Pepper | Cajun | Buffalo style | Salt & SOUTHWEST EGGROLLS NEW! Crispy flour tortillas stuffed Vinegar with chicken, black bean, corn, jalapenos, jack cheese, RUBS: red pepper, boom boom sauce and sweet chili. 8.99 DOUGH NUGGETS Deep fried with your choice of marinara or garlic cheese (cinnamon and sugar available). 6.99 NEW! TRIO DIP PLATTER Hummus, salsa FENTON’S BEST and guacamole, cucumbers, tortilla and pita chips. 8.99 BURGERS SPICY CHEESE BITES 6.99 LOADED TATER TOTS Deep fried taters loaded with Colby Jack LEGENDS BURGER Our signature burger topped with ham, cheese, bacon, green onion and sour cream on the side. 7.99 grilled onions, Swiss and American cheese, grilled mushrooms, mustard and mayo. 13.59 BACONATOR Double decker hamburger, each topped with 2 slices of American cheese and 3 slices SOUTH OF THE BORDER of bacon. 13.59 ULTIMATE CHEESEBURGER Served deluxe style – lettuce, onions, tomatoes and pickles. 12.59 NEW! FRENCH ONION BURGER Half pound loaded MACHO NACHO SUPREME Smothered in a pepper with grilled mushrooms and onions, bacon, Swiss cheese, horseradish mayo - medley, onions, jalapenos, black olives, refried beans, served with a cup of French onion soup. 14.59 con queso and Colby Jack cheese baked, topped with lettuce and tomatoes – salsa, guacamole and sour OLIVE For the olive lovers! Piled high with lettuce, tomatoes, mayo and cream upon request. Choice of meat: ground beef or green olives. 11.99 braised chicken or BBQ chicken. Regular (feeds 1-2) - 13.99 | Large (feeds 3-5) – 18.99 BBQ BACON BURGER Drenched in barbecue sauce and layered with a king ring, red onions, bacon and American cheese. 13.59 QUESADILLAS Flour tortilla stuffed with melted cheese and your choice of braised chicken, veggies or ground beef – served standard or BBQ style. 10.99 All burgers are ½ pound, served with Legends chips and pickle (substitute seasoned fries, King Rings or Tater Tots 1.99. FRIED AVOCADO TACOS Your choice of flour or corn shells, Mac-n-Cheese 2.59 or side salad 1.99) fried avocado slices, pickled red onion, lettuce and Colby Jack cheese, Burgers are cooked to order. Consuming raw or undercooked meats may topped with lime crema, green onions and cilantro - served with tortilla increase your risk of food-borne illness. chips and a side of pico. 11.99 NEW! WET BURRITO Flour tortilla stuffed with your choice of pulled chicken or beef, refried beans, rice, salsa verde, Colby Jack cheese, topped with SIDES: Legends chips, fries, onion rings, tater tots, coleslaw, queso, red sauce, and pico de gallo - served with tortilla chips. 13.99 Warmercottage cheese, or side salad. Hottest PERSONAL (up to 3 items) 12.99 MEDIUM 14.99 LARGE 16.99 JUMBO STROMBOLI Cheese TOPPINGS: Ground Beef, Italian Sausage, Pepperoni, Ham, Bacon, Chicken, Anchovies, Banana and 3 toppings. Hope you are hungry. Peppers, Onions, Jalapeños, Pepper Medley, Red Onions, Mushrooms, Pineapple, Black Olives, THIN CRUST This thing is huge! 19.99 Green Olives, Pepperoncini, Tomatoes, Extra Cheese (Each additional topping 1.99) AVAILABLE! FLAVORED CRUSTS: Original, Italian Herb, Garlic Butter, Cajun, Garlic Parmesan, Ranch, Sesame Seed SPECIALTY PIZZAS MEDIUM LARGE STROMBOLI 16.99 Legends B.L.T. – Bacon, lettuce, tomato, mozzarella cheese and mayo 19.99 21.99 BASKET OF BBQ Chicken – Barbecue sauce, diced chicken, red onion, mozzarella cheese and bacon 19.99 21.99 BREADSTICKS 6.99 ® ® Buffalo Chicken – A blend of Franks RedHot sauce and ranch dressing, diced chicken, 19.99 21.99 CHEESY BREAD Smothered in a mozzarella cheese and red onion 3-cheese blend, brushed with garlic 20.99 22.99 Philly Steak – Shaved ribeye steak, white American cheese, onions, pepper medley, topped with butter 9.99 Colby Jack cheese 19.99 21.99 CINNAMON BREAD Hand cut and Supreme – Pepperoni, pepper medley, onion, mozzarella cheese and mushroom covered with cinnamon maple sprinkles, Meat Lovers – Pepperoni, ham, bacon, mozzarella cheese and sausage 20.99 22.99 baked and drizzled with cream cheese Hawaiian – Ham, bacon, onion, mozzarella cheese and pineapple 19.99 21.99 frosting 6.99 S aSANDWICHES m it c h e s ENTREES ALL SANDWICHES SERVED WITH LEGENDS CHIPS AND PICKLE. Substitute seasoned fries 1.59, King Rings 1.59,Tater Tots 1.99, Mac-n-Cheese 2.59 or side salad 1.99) LEGENDARY MAC-N-CHEESE White cheddar shells topped with Colby PHILLY CHEESE STEAK Shaved ribeye with caramelized onions, Jack cheese and buttered crackers, served with side of breadsticks. 12.99 pepper medley, blanketed with sliced white American cheese, served on a (add ham, ground beef or bacon 1.99) sesame hoagie bun. 13.99 NEW! BAKED LASAGNA Layers of pasta, meat sauce, smothered with THE CLUB Turkey, ham, bacon, lettuce, tomato, mayonnaise, mozzarella cheese, parmesan cheese, served with a breadstick. 13.99 Swiss and American cheese served on three pieces of toast. 12.59 BEER BATTERED FISH–N–CHIPS 3 pieces of beer battered Atlantic cod, ITALIAN STALLION Authentic grinder served with seasoned fries and coleslaw. 12.99 | Available broiled topped with turkey, ham, pepperoni, Swiss and American cheese, lettuce, tomatoes, mild pepper BEER BATTERED CHICKEN TENDERS rings and Legends signature dressing. 12.59 5 pieces of beer battered chicken, served with Legends fries and coleslaw. 12.99 CHICKEN BACON PHILLY Grilled chicken, bacon, red onion, pepper medley and ranch dressing topped with white American cheese, served FISH TACOS Grilled mahi mahi, sliced avocado, red on a sesame hoagie bun. 13.99 cabbage, lime crema sauce, cilantro, green onions and salsa, with your NEW! choice of flour or corn tortilla – served with tortilla chips. 12.99 MONTE CRISTO Our nod to the famous sandwich featuring turkey, black forest ham, bacon and Swiss cheese wrapped in a tortilla, fried and sprinkled with powdered sugar and side of jam 13.99 SOUP & SALAD All Sandwiches Available as Wraps ALL SPLIT SALADS ADD 1.49 CHERRY CHICKEN SALAD Romaine lettuce, dried cherries, walnuts, red onions, crumbled bleu cheese and grilled chicken served with raspberry WRAPS vinaigrette. 11.99 CAESAR Romaine lettuce, parmesan cheese, garlic croutons and red onion. 7.99 Add grilled chicken – 2.99 BAJA CHICKEN WRAP Grilled chicken, avocado, romaine lettuce, boom GARDEN SALAD Iceberg lettuce, tomato, red onion, pepper boom sauce, Colby Jack cheese and pico de gallo. 10.99 medley, cucumber, Colby Jack cheese and croutons. 7.99 BUFFALO CHICKEN WRAP Fried or grilled chicken, diced tomatoes, red Add grilled chicken – 2.99 onions, lettuce, mozzarella cheese and Franks red hot sauce, served with ANTIPASTO SALAD Iceberg lettuce, ham, homemade ranch. 10.99 pepperoni, red onions, cucumbers, black olives, TURKEY AVOCADO WRAP Fresh turkey, lettuce, pepperoncinis, tomatoes and mozzarella cheese. 11.99 avocado, red onions, tomatoes, topped with COBB SALAD Iceberg lettuce, bacon, grilled chicken, bleu cheese Caesar cheese and lime crema dressing. 10.99 crumbles, avocado, green onion, egg and roma tomatoes. 11.99 NEW! CHERRY CHICKEN WRAP Grilled chicken served with CHEF SALAD Iceberg lettuce, ham, turkey, egg, tomatoes, cucumbers, romaine lettuce, dried cherries, walnuts, red onions, crumbled blue Swiss and American cheese. 11.99 cheese, served with raspberry vinaigrette. 10.99 KICKIN CHICKEN WRAP Diced chicken tossed in Legends FRENCH ONION Bowl only - 5.99 LEGENDS HOMEMADE CHILI signature spicy dry rub, chopped jalapenos, Colby Jack cheese, bacon and ranch dressing. 10.99 SOUP OF THE DAY Bowl- 4.99 Cup- 3.59 Add Cheese and Onions - .79 Bowl- 4.59 Cup– 3.29 LEGENDS SIGNATURE ITEM – IT’S THAT GOOD!.
Load more

Recommended publications
  • The Complete Book of Cheese by Robert Carlton Brown
    THE COMPLETE BOOK OF CHEESE BY ROBERT CARLTON BROWN Chapter One I Remember Cheese Cheese market day in a town in the north of Holland. All the cheese- fanciers are out, thumping the cannon-ball Edams and the millstone Goudas with their bare red knuckles, plugging in with a hollow steel tool for samples. In Holland the business of judging a crumb of cheese has been taken with great seriousness for centuries. The abracadabra is comparable to that of the wine-taster or tea-taster. These Edamers have the trained ear of music-masters and, merely by knuckle-rapping, can tell down to an air pocket left by a gas bubble just how mature the interior is. The connoisseurs use gingerbread as a mouth-freshener; and I, too, that sunny day among the Edams, kept my gingerbread handy and made my way from one fine cheese to another, trying out generous plugs from the heaped cannon balls that looked like the ammunition dump at Antietam. I remember another market day, this time in Lucerne. All morning I stocked up on good Schweizerkäse and better Gruyère. For lunch I had cheese salad. All around me the farmers were rolling two- hundred-pound Emmentalers, bigger than oxcart wheels. I sat in a little café, absorbing cheese and cheese lore in equal quantities. I learned that a prize cheese must be chock-full of equal-sized eyes, the gas holes produced during fermentation. They must glisten like polished bar glass. The cheese itself must be of a light, lemonish yellow. Its flavor must be nutlike.
    [Show full text]
  • The Sysco Cheese Product Catalog
    > the Sysco Cheese Product Catalog Sysco_Cheese_Cat.indd 1 7/27/12 10:55 AM 5 what’s inside! 4 More Cheese, Please! Sysco Cheese Brands 6 Cheese Trends and Facts Creamy and delicious, 8 Building Blocks... cheese fi ts in with meal of Natural Cheese segments during any Blocks and Shreds time of day – breakfast, Smoked Bacon & Cheddar Twice- Baked Potatoes brunch, lunch, hors d’oeuvres, dinner and 10 Natural Cheese from dessert. From a simple Mild to Sharp Cheddar, Monterey Jack garnish to the basis of and Swiss a rich sauce, cheese is an essential ingredient 9 10 12 A Guide to Great Italian Cheeses Soft, Semi-Soft and for many food service Hard Italian Cheeses operations. 14 Mozzarella... The Quintessential Italian Cheese Slices, shreds, loaves Harvest Vegetable French and wheels… with Bread Pizza such a multitude of 16 Cream Cheese Dreams culinary applications, 15 16 Flavors, Forms and Sizes the wide selection Blueberry Stuff ed French Toast of cheeses at Sysco 20 The Number One Cheese will provide endless on Burgers opportunities for Process Cheese Slices and Loaves menu innovation Stuff ed Burgers and increased 24 Hispanic-Style Cheeses perceived value. Queso Seguro, Special Melt and 20 Nacho Blend Easy Cheese Dip 25 What is Speciality Cheese? Brie, Muenster, Havarti and Fontina Baked Brie with Pecans 28 Firm/Hard Speciality Cheese Gruyère and Gouda 28 Gourmet White Mac & Cheese 30 Fresh and Blue Cheeses Feta, Goat Cheese, Blue Cheese and Gorgonzola Portofi no Salad with 2 Thyme Vinaigrette Sysco_Cheese_Cat.indd 2 7/27/12 10:56 AM welcome.
    [Show full text]
  • Pacific Cheese Listing
    Pacific Cheese Listing Processed Cheeses Jake's # Brand PRODUCT DESCRIPTION Pack Shelf Life Processed Cheese Slices 160 ct. Sliced American Cheese, 3" X 3" Slice; 4 stacks, PCHE20 Cheswick 40 slices per stack; .50 oz per slice 4/5#/cs 180 days 120 ct. Sliced American Cheese, 3 3/8" X 3 1/2" slice, 3 PCHE06 Cheswick stack, 40 ribbons per stack; .067 oz per slice 4/5#/cs 180 days CSTK63 Cheswick 160 ct. Sliced American Swiss Cheese 4/5#/cs 180 days Diced Processed Cheese for Queso & Industrial CHED42 No Label 3/8" Diced High Melt Proc Cheddar Cheese 2/20#/cs 180 days Pacific Gold Processed Cheese Spread, Old English PCHE19 No Label Flavor (similar to Golden Velvet) 1/20#/cs 180 days Natural Cheeses Blocks NCHE73 Brown Box 60 Day Aged Milled Cheddar Blocks, TX 1/44 # Avg 12 months NCHE83 Brown Box Monterey Jack Block - Dalhart 1/44# Avg 120 days NCHE70 Brown Box Mild Cheddar Block - Dalhart 1/44# Avg 180 days 485774 Brown Box White Mild Cheddar Blocks, made in CA 1/44# Avg 180 days Loaves & Prints NCHE07 Cheswick Mild Cheddar Loaf 2/5#/cs 180 days NCHE16 Cheswick Monterey Jack Loaf 2/5#/cs 150 days CHED49 Texas Select Mild Cheddar Print 1/10#/cs 180 days JACK48 Texas Select Monterey Jack Print 1/10#/cs 150 days 1 Pacific Cheese Listing Natural Cheeses, continued Jake's # Brand PRODUCT DESCRIPTION Pack Shelf Life Cheddar & Jack Shreds NCHE35 Texas Select Mild Cheddar, Fancy Shred 4/5#/cs 180 days NCHE31 Texas Select Mild Cheddar, Feather Shred 4/5#/cs 180 days NCHE32 Texas Select Monterey Jack, Regular Shred 4/5#/cs 150 days NCHE40 Texas Select 50/50 Cheddar/Jack, Feather Shred 4/5#/cs 180 days Mozzarella Shreds 300469 North Beach LMPS Mozzarella , Feather Shred 4/5#/cs 150 days NCHE10 North Beach LMWM Mozzarella , Feather Shred 4/5#/cs 180 days Natural Cheese Slices (30-31 slice count per pkg.) CHED20 CA Select Farms Mild Cheddar Cheese, Natural Slice, .75 oz.
    [Show full text]
  • 2020 World Championship Cheese Contest
    2020 World Championship Cheese Contest Winners, Scores, Highlights March 3-5, 2020 | Madison, Wisconsin ® presented by the Cheese Reporter and the Wisconsin Cheese Makers Association World Cheese Contest ® Champions 2020 1998 1976 MICHAEL SPYCHER & PER OLESEN RYKELE SYTSEMA GOURMINO AG Denmark Netherlands Switzerland 1996 1974 2018 HANS DEKKERS GLEN WARD MICHEL TOUYAROU & Netherlands Wisconsin, USA SAVENCIA CHEESE USA France 1994 1972 JENS JENSEN DOMENICO ROCCA 2016 Denmark Italy TEAM EMMI ROTH USA Fitchburg, Wisconsin USA 1992 1970 OLE BRANDER LARRY HARMS 2014 Denmark Iowa, USA GERARD SINNESBERGER Gams, Switzerland 1990 1968 JOSEF SCHROLL HARVEY SCHNEIDER 2012 Austria Wisconsin, USA TEAM STEENDEREN Wolvega, Netherlands 1988 1966 DALE OLSON LOUIS BIDDLE 2010 Wisconsin, USA Wisconsin, USA CEDRIC VUILLE Switzerland 1986 1964 REJEAN GALIPEAU IRVING CUTT 2008 Ontario, Canada Ontario, Canada MICHAEL SPYCHER Switzerland 1984 1962 ROLAND TESS VINCENT THOMPSON 2006 Wisconsin, USA Wisconsin, USA CHRISTIAN WUTHRICH Switzerland 1982 1960 JULIE HOOK CARL HUBER 2004 Wisconsin, USA Wisconsin, USA MEINT SCHEENSTRA Netherlands 1980 1958 LEIF OLESEN RONALD E. JOHNSON 2002 Denmark Wisconsin, USA CRAIG SCENEY Australia 1978 1957 FRANZ HABERLANDER JOHN C. REDISKE 2000 Austria Wisconsin, USA KEVIN WALSH Tasmania, Australia Discovering the Winning World’s Best Dairy Results Wisconsin Cheese Makers Association was honored to host an international team of judges and an impressive array of samples of 2020 cheese, butter, yogurt and dairy ingredients from around the globe at the 2020 World Championship Cheese Contest March 3-5 in Madison. World Champion It was our largest event ever, with a breath-taking 3,667 entries from Michael Spycher, Mountain 26 nations and 36 American states.
    [Show full text]
  • Menu for OUR YOUNG FRIENDS 12 & UNDER Served with Milk Or Soda & Ice Cream
    Welcome to the PPLPLAPLAZPLAZALAZA RReResRestRestaRestauRestaurRestauraRestauranRestaurantesta urant DinerDDiDinDine “Where Good Friends & Great Food Come Together” 746 Speedwell Avenue Morris Plains, NJ 07950 Tel: (973) 538-4108 www.ThePlazaDiner.com Starters & Snacks Fresh Garden Salads MEAL SIZE • FRESH • COOL • CRISP MOZZARELLA STICKS (6) with Marinara Sauce . 6.95 COBB SALAD Grilled Chicken, Avocado, Bacon, CHICKEN FINGERS with Marinara Sauce . 7.95 Hard Boiled Egg & Crumbled Bleu Cheese BUFFALO WINGS Served with Bleu Cheese Dressing . 8.95 served with Balsamic Vinaigrette . .12.95 ZUCCHINI STICKS . 5.75 OUR FAMOUS GREEK SALAD with Anchovies, COCONUT SHRIMP Shredded Coconut Breaded Shrimp, Feta Cheese and Black Olives . .Small 8.95 Large 10.25 Deep Fried Golden Brown & served with with Grilled Chicken . .Small 10.95 Large 12.95 Sweet n Spicy Thai Chili Sauce . 8.95 CAESAR SALAD . .Small 8.95 Large 10. 25 FRIED CLAM STRIPS Served with Cocktail with Grilled Chicken . .Small 10.95 Large 12.95 or Tartar Sauce . 8.25 with Grilled Shrimp . .Small 12.95 Large 14.95 HOMEMADE CHICKEN QUESADILLA STUFFED TOMATO with TUNA or CHICKEN SALAD served with Sour Cream . 9.25 with Cucumbers, Sliced Egg and Garni . .8.50 ONION RINGS . 6.25 CALIFORNIA SALAD Grilled Portobello Mushrooms, PLAZA FRIES with Gravy & Mozzarella Cheese . 6.50 Char-Grilled Chicken Breast, Red Roasted Peppers and WAFFLE CUT FRENCH FRIES . 5.25 Fresh Mozzarella topped with our popular House Balsamic SWEET POTATO FRIES . 5.25 Vinaigrette Dressing tossed with Green Leaf Lettuce . .13.50 GARLIC BREAD . 2.50 BUFFALO CHICKEN FINGER SALAD Fried Buffalo with Melted Mozzarella Cheese . 3.95 Chicken Fingers chopped & served on top of Romaine Salad & Cucumbers tossed with Bleu Cheese Dressing .
    [Show full text]
  • Burgers Tasty Sandwiches Or Stromboli Villa Pasta Sauté Specials Children's Menu Sides Beverages Pastries Villa Italian Entr
    Burgers Villa Pasta Sauté Specials Bread Bowls 8.95 Served with tossed salad, garlic roll or roll & choice of pasta: penne, angel hair, spaghetti, All burgers are 100% pure beef 6oz. pre-cooked weight. Add cheese .95 extra, bacon 1.50 extra, tomato Crispy Chicken Pot Roast fettuccini, cavatappi, farfalle. More pasta specials listed under Villa Entrées .50 extra. Make any burger a deluxe for 2.95 extra, includes fries, side salad. Make any burger an 8oz. Corn, mashed potatoes & gravy Mashed potatoes & gravy colossal for 1.00 extra. Substitute any burger with a marinated chicken breast for 1.50 extra Chicken Divan ........................ 10.25 Lemon Chicken ........................ 9.95 Chili Bread Bowl Turkey Lightly breaded chicken in white wine sauce topped with Chicken sautéed in lemon butter sauce Onions & cheddar cheese Mashed potatoes & gravy Beef Burger ............................ 4.00 Jumpin’ Jack Burger .................. 4.75 mozzarella cheese and broccoli over your choice of pasta over your choice of pasta With lettuce, onions & tomatoes With hot peppers & pepper jack cheese Meatball Beef Tips Chicken Marsala ....................... 9.95 Beef Tips Burgundy ................. 10.25 Banana peppers & mozzarella Mushrooms, onions Cheeseburger. 4.45 Kaluba Burger. 5.45 Lightly floured chicken sautéed in Marsala wine Sautéed beef tips with mushrooms in a burgundy & burgundy wine sauce With American, cheddar or Swiss cheese, With fried onions, ham, American cheese sauce with mushrooms over your choice of pasta wine sauce with your choice of pasta Hot Sausage lettuce, onions & tomatoes & grilled tomatoes With banana peppers, onions, Meatloaf green peppers & mozzarella Mashed potatoes, grilled onions, Aliquippa Burger ...................... 5.45 Mushroom Burger ....................
    [Show full text]
  • New Recipe Book (25 April
    Carol’s Recipes CAROL’S RECIPES ........................................................................................................................................................... 1 DRINKS .............................................................................................................................................................................. 12 Apple martini ............................................................................................................................................................................ 12 Apple Tini .................................................................................................................................................................................. 12 Banana Smash .......................................................................................................................................................................... 12 Captain Cook Holiday Punch Recipe – Donna and Russ Smith .................................................................................................. 13 French 75 .................................................................................................................................................................................. 13 Hot Buttered Rum Cocktail ....................................................................................................................................................... 13 Hot Buttered Rum recipe .........................................................................................................................................................
    [Show full text]
  • Wisconsin Center for Dairy Research
    Wisconsin Center for Dairy Research A Risk Evaluating of Cheese on the Retail Counter: Strategies for the Future American Cheese Society 30th Annual Conference Madison, WI August 3, 2013 Marianne Smukowski Wisconsin Center for Dairy Research Storage Temperatures Necessary to Maintain Cheese Safety • Manufacture of cheeses must be done under the proper conditions GHP,GMP,HACCP principles and according to CFR requirements. The cheese must have active cultures, and storage and display temperatures do not exceed 30°C (86°F) Safety Factors Inherent in Cheese • Reduced moisture • Lower water activity • Low pH (lactic acid) • Salt • Competing flora • Biochemical metabolites • Bacteriocins (antibacterial substance) Safety Factors in Cheese Manufacture • Highly regulated - farm to plant • Good manufacturing practices • HACCP • Heat treatments • Hurdle technology Cheese Related Foodborne Outbreaks • Variety/volume cheese consumed • Foodborne outbreaks/diseases incidence very low Temperature Issues • Date marking mandate • Storage temperature http://www.fda.gov/Food/FoodSafety/ RetailFoodProtection/FoodCode/ FoodCode2009/ FDA/USDA Evaluation of Foods Date marking exemptions: • Asiago • Limburger • Blue • Monterey Jack • Brick • Muenster • Cheddar • Parmesan • Colby • Pasteurized Process • Edam • Provolone • Feta • • Gorgonzola Reggiano • Gouda • Romano • Gruyere • Sapsago • Swiss/Emmentaler FDA/USDA Risk Categories High soft unripened cheeses Moderate fresh soft cheeses soft ripened cheeses semi-soft cheeses Very low hard cheeses pasteurized process
    [Show full text]
  • Bovine Benefactories: an Examination of the Role of Religion in Cow Sanctuaries Across the United States
    BOVINE BENEFACTORIES: AN EXAMINATION OF THE ROLE OF RELIGION IN COW SANCTUARIES ACROSS THE UNITED STATES _______________________________________________________________ A Dissertation Submitted to the Temple University Graduate Board _______________________________________________________________ In Partial Fulfillment of the Requirements for the Degree DOCTOR OF PHILOSOPHY ________________________________________________________________ by Thomas Hellmuth Berendt August, 2018 Examing Committee Members: Sydney White, Advisory Chair, TU Department of Religion Terry Rey, TU Department of Religion Laura Levitt, TU Department of Religion Tom Waidzunas, External Member, TU Deparment of Sociology ABSTRACT This study examines the growing phenomenon to protect the bovine in the United States and will question to what extent religion plays a role in the formation of bovine sanctuaries. My research has unearthed that there are approximately 454 animal sanctuaries in the United States, of which 146 are dedicated to farm animals. However, of this 166 only 4 are dedicated to pigs, while 17 are specifically dedicated to the bovine. Furthermore, another 50, though not specifically dedicated to cows, do use the cow as the main symbol for their logo. Therefore the bovine is seemingly more represented and protected than any other farm animal in sanctuaries across the United States. The question is why the bovine, and how much has religion played a role in elevating this particular animal above all others. Furthermore, what constitutes a sanctuary? Does
    [Show full text]
  • Cheese - 1,2 Lb
    Cheese - 1,2 lb. and 8 oz. category cd subcatcd upccd descrip uom 1 & 2 lb. 02 012 00000021000006632 KRAFT STRING CHEESE MOZZARELLA 16 OZ lb 02 012 00000021000018147 KRAFT DELUXE AMERICAN CHEESE lb 02 012 00000021000602698 KRAFT AMERICAN CHEESE - YELLOW SLICED lb 02 012 00000021000602704 KRAFT AMERICAN CHEESE - WHITE SLICED lb 02 012 00000021000608386 KRAFT MILD CHEDDAR CHEESE lb 02 012 00000021000608393 KRAFT MOZZARELLA CHEESE lb 02 012 00000021000608409 KRAFT SHARP CHEDDAR CHEESE lb 02 012 00000021130044023 LUCERNE PART SKIM MOZZARELLA CHEESE 2 LB pkg 02 012 00000021130044047 LUCERNE SHARP CHEDDAR CHEESE lb 02 012 00000021130044184 LUCERNE EXTRA SHARP CHEDDAR CHEESE 16 OZ lb 02 012 00000021130044863 LUCERNE LONGHORN COLBY JACK CHEESE lb 02 012 00000021130044870 LUCERNE FARMS NATURAL COLBY CHEESE 16 OZ lb 02 012 00000021130046966 LUCERNE PART SKIM MOZZARELLA CHEESE lb 02 012 00000021130047659 LUCERNE MEDIUM CHEDDAR CHEESE lb 02 012 00000021130047765 LUCERNE COLBY JACK CHEESE 2 LB pkg 02 012 00000021130048908 LUCERNE EXTRA SHARP CHEDDAR CHEESE lb 02 012 00000021130048915 LUCERNE SHARP WHITE CHEDDAR CHEESE lb 02 012 00000021130048922 LUCERNE SHARP WHITE CHEDDAR CHEESE lb 02 012 00000021130048939 LUCERNE PART-SKIM MOZZARELLA CHEESE lb 02 012 00000021130048946 LUCERNE EXTRA SHARP WHITE CHEDDAR CHEESE 2 LB pkg 02 012 00000021000608416 KRAFT COLBY CHEESE lb 02 012 00000021000608423 KRAFT MONTEREY JACK CHEESE lb 02 012 00000021000608430 KRAFT COLBY MONTEREY JACK CHEESE lb 02 012 00000021000608447 KRAFT MEDIUM CHEDDAR CHEESE lb 02 012 00000021000608478
    [Show full text]
  • April 24, 2020
    d's Dairy orl In W du e st h r t y g W n i e e v Since 1876 k r e l y S NEW 2-PIECE DESIGN CHEESE REPORTER Precise shreds with Urschel Vol. 144, No.45 • Friday, April 24, 2020 • Madison, Wisconsin USDA To Buy $100 Million A Month Milk Production Rose 2.4% In March; In Dairy Products Under New CFAP Output Declined Solicitations Issued For Shredded Cheddar, On top of these targeted pro- In Just 4 Of 24 grams, USDA said it will utilize Reporting States Process Cheese, Butter For June Delivery other available funding sources to purchase and distribute food Washington—US milk production Washington—US Secretary of supply chains have been impacted to those in need. The agency has in the 24 reporting states in March Agriculture Sonny Perdue last Fri- and will assist producers with addi- up to an additional $873.3 million totaled 18.34 billion pounds, up 2.4 day announced the Coronavirus tional adjustment and marketing available in Section 32 funding to percent from March 2019, USDA’s Food Assistance Program (CFAP), costs resulting from lost demand purchase a variety of agricultural National Agricultural Statistics under which the US Department and short-term oversupply for the products for distribution to food Service (NASS) reported Tuesday. of Agriculture (USDA) will take 2020 marketing year caused by the banks. The use of these funds will NASS revised February’s milk several actions to assist farmers and coronavirus. be determined by industry requests, production estimate down 7 mil- consumers in response to the coro- USDA purchase and distri- USDA agricultural market analy- lion pounds; adjusting February navirus emergency.
    [Show full text]
  • American Cheese, 1 Oz. American Cheese, Reduced Fat, 1
    American Cheese, 1 oz. American Cheese, reduced fat, 1 oz. Apple, small, 2 3/4 inch Applesauce, unsweetened, 1/2 cup Bagel, Cinnamon-Raisin, 4-inch Bagel, Plain, 4-inch Banana, small Orange, small Coca Cola, 12 oz. Fruit Punch Drink, 12 oz. Cream Cheese, 1 Tablespoon Cream Cheese, Reduced Fat, 1 Tablespoon Sports Drink, fruit flavor, 12-oz. Yogurt, low fat, fruit- flavored, 6 oz. Cheerios, 1 ounce Apple Cinnamon Cheerios, 1 ounce Raisin Bran Cereal, 1 oz. Frosted Shredded Wheat Cereal, 1 oz. Trix Cereal, 1 oz. Cinnamon Toast Crunch Cereal, 1 oz. Reese’s Puffs Cereal, 1 oz. Frosted Strawberry Pop Tart, 1 piece White Bread, 1 slice Whole Wheat Bread, 1 slice Peanut Butter, creamy, 2 Tablespoons Grape Jelly, 1 Tablespoon Egg, scrambled, 1 egg Egg, hard boiled, 1 egg Oatmeal, instant plain, 1 packet, cooked Oatmeal, instant apple cinnamon, 1 packet, cooked Bacon, 1 ounce (about 3 slices), cooked Turkey Bacon, 1 ounce Oatmeal, Plain, 1 cup cooked White Corn Grits, 1/2 cup cooked Pork Sausage Link, 1 ounce Pork Sausage Patty, 1 ounce Bacon, Egg, & Cheese Biscuit (fast food) Turkey Sausage Link, 1 link Buttermilk Biscuit, 2.5 inch Pancakes with 2 margarines & syrup— McDonald’s Pancake, 1, plain, McDonald’s Buttermilk Pancake, 6-inch Blueberry Pancake, 6-inch Waffle, 4-inch, Toasted from frozen Pancake Syrup, 2 Tablespoons Soft Margarine, 1 tsp. Butter, salted, 1 tsp. Glazed Doughnut, 1 Jelly Doughnut, 1 Hash Browns, 1/2 cup cooked Hash Browns, fast food, 1 serving Whole Milk, 1 cup 2% Reduced Fat Milk, 1 cup 1% Light Milk, 1 cup Fat Free Skim Milk, 1 cup Chocolate Syrup, 1 Tablespoon Strawberry Syrup, 1 Tablespoon Orange Juice with Calcium & Vitamin D, 1/2 cup Orange Juice, 1/2 cup French Toast Sticks, 5 pieces, fast food Apple Juice, Unsweetened, 1/2 cup .
    [Show full text]