STARTERS PERSIAN FARE * Also See Mezza *
Served with saffron basmati rice HUMMUS V VT GF 7 GHORMEH SABZI V VT GF 13 ADAS POLO GF 15 Garbanzo, tahini, fresh lemon juice, garlic, evoo (Extra Virgin olive oil) Sautéed herbs, dried lime, kidney beans Basmati rice, lentil, raisin, Add chicken, beef or lamb shawarma 5 Add beef or chicken 3 choice of white or dark chicken
BABA GHANOUSH V VT GF 7 GHEYMEH BADEMJAN V VT GF 13 ZERESHK POLO GF 15
Roasted eggplant, tahini, fresh lemon juice, Fried eggplant, tomato sauce, split peas, Basmati rice, barberry, garlic choice of white or dark chicken sautéed onion Add beef or chicken 3 MIRZA GHASEMI VT GF 7 FESSENJOON V VT GF 13 Roasted eggplant, tomato, egg, fresh garlic Pomegranate molasses, walnuts MIRZA GHASEMI VT GF 12 Add chicken 3 Roasted eggplant, tomato, egg, fresh garlic, KASHKEH BADEMJAN VT GF 7 LAMB SHANK GF 18
Fried eggplant, garlic, onion, mint, kashkeh select spices Braised lamb shank with basmati rice
Add side salad , shirazi , tabouleh or cup of soup 3 FALAFEL V VT GF 8 Six deep-fried garbanzo bean patties
VEGETARIAN DOLMEH V VT GF 8 KABOBS Six grape leaves filled with rice, onion, split peas, dill, raisins Two skewers served with saffron basmati rice DOLMEH GF 8 ( Sub One Lamb Skewer 3 ) Six grape leaves filled with ground beef, rice, spices VEGGIE V VT GF 21 KAFTA GF 13 Zucchini, red potatoes, yellow squash, Ground beef, onion, select spices LABNEH VT GF 7 mushroom, tomato, bell pepper Strained yogurt with zahtar spice and evoo marinated in special sauce BEEF GF 15 Rubbed and prepared with savory seasoning MAST-O-KHIAR VT GF 7 CHICKEN GF 13 Yogurt, cucumber, mint Charbroiled chicken breast marinated in a LAMB GF 16 special kabob sauce MAST-O-MUSIR VT GF 7 Meat from leg, marinated in special spice blend Shallot, strained yogurt Add side salad, shirazi, tabouleh or cup of soup 3
TAZIKI VT GF 7 Sour cream, cucumbers, fresh lemon juice, garlic OVEN SPECIALTIES
TAHINI V VT GF 7 Sesame seed dip, fresh lemon juice, garlic MANAKISH PIZZA V VT 6 LAHM BIL -AJIN PIZZA ( s ha ) 8 Zahtar spiced flat bread Ground lamb, crushed tomato and spices GARLIC DIP (AIOLI) V VT GF 7 Fresh pressed garlic, fresh lemon juice, evoo JIBNEH VT 6 HARRA PIZZA V VT 7 Mozzarella and sesame seeds Spicy relish of roasted bell pepper, onion, chili
SABANEKH FATAYER V VT 5 LAHM FATAYER 9 Spinach, onion, sumac, spices Ground lamb, sautéed onion
Mezza Add Feta or Mozzarella 2
VEGGIE VT GF 14 Hummus, baba ghanoush, falafel, shirazi kashkeh bademjan WRAPS VEGAN V VT GF 41 All wraps are served in a fresh baked pita with lettuce, Hummus, tabouleh, falafel, tahini, veggie dolmeh tomato,onion & a choice of taziki or tahini sauce
MEAT GF 61 FALAFEL V VT 8 KOTLET 8
Hummus with chicken, mirza, falafel, dolmeh, Deep fried patties made of garbanzo, cilantro, Patty made of ground beef, potato, onion and Salad olivieh Parsley, spices Egg VEGGIE PASTRY COMBO VT 13 VEGGIE V VT 7 SHAWARMA 9 Spinach pie, manakish, harra, cheese (2 Pieces each) Grilled eggplant, red bell pepper, zucchini, Sliced grilled chicken, beef, or lamb marinated
yellow squash, potato in a special seasoning blend MEAT PASTRY COMBO 16 Lahm fatayer, lahm bil-ajin, manakish, cheese GYROS 8 CHICKEN KABOB 8 (2 Pieces each) Slices of lamb and beef Charbroiled chicken breast
MIXED GRILL GF 25 Add feta 2 KAFTA 8 Sampling of all our kabobs, served with saffron Extra tahini or taziki 1 Grilled, seasoned ground beef basmati rice Add side salad, shirazi, tabouleh, cup of soup, hummus or baba ghanoush 3 Hand cut french fries 4
V = VEGANVT = VEGETARIANGF = GLUTEN FREE Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. SOUP & SALAD SIDE ORDERS
HOUSE SALAD VT GF 10 FATTOUSH V VT 10 Lamb Shawarma 6 Mixed greens, cucumber, red onion, tomato, Romaine, tomato, green onion, radish, olive oil, Beef Shawarma 5 feta cheese, kalamata olive, Cucumber, lemon juice, pomegranate Chicken Shawarma 5 house balsamic vinaigrette. Molasses, fresh mint, sumac, pita chips Gyros 5 Add chicken skewer 5 Saffron Basmati Rice 5 Zereshk Rice 7
TABOULEH V VT 8 SALAD OLIVIEH GF 8 Adas Rice 7 Chopped parsley, green onion, tomato, bulgur, Potato, chicken, pickles, egg, mayonnaise Hand cut French Fries 4 mint, fresh lemon juice Feta 4 Big Bread 2 SHIRAZI V VT GF 8 LENTIL SOUP V VT GF Mix of diced cucumber, tomato, red onion, SOUP OF THE DAY mint, fresh Lemon juice, olive oil Cup 4 SKEWER ( a la carte )
Bowl 6 Lamb 6 Beef 5
Chicken 5 Kafta 4 Veggie 4 KIDS MENU
MINI CHICKEN BURGER 6 CHEESY PIZZA VT 6 Served on a pita bun with a side of hand cut Four mini cheese pizzas french fries
MINI KAFTA BURGER (( GROUND BEEF)) 6 Served on a pita bun with a side of hand cut french fries
DRINKS
SOFT DRINKS 3 HOT DRINKS
3 Coke, Diet Coke, Fanta Orange, Sprite, Cardamom Black Tea Mellow Yellow, Root Beer Black Tea 3 Green Tea 3 HOUSE DRINKS Turkish Coffee 3 Regular Coffee 3 Refills 2* CATERING services available *Freshly squeezed lemonade 3 * Full Service *Strawberry lemonade 3 * Buffet *Doogh (yogurt) 3 Sparkling Water 3 * Drop Off Fresh brewed black iced tea 3 * Lunch Boxes
* Online & Phone in ordering
* Delivery through POSTMATES
V = VEGANVT = VEGETARIANGF = GLUTEN FREE *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*
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1002 NE Orenco Station Parkway, Hillsboro, Oregon 97124 503-648-6836
For the ease of our guests gratuity of 18% will be added to parties of 8 or more.