STARTERS PERSIAN FARE * Also See Mezza *

Served with saffron basmati rice V VT GF 7 GHORMEH SABZI V VT GF 13 ADAS POLO GF 15 Garbanzo, , fresh lemon juice, , evoo (Extra Virgin oil) Sautéed herbs, dried lime, kidney beans Basmati rice, , raisin, Add chicken, beef or lamb 5 Add beef or chicken 3 choice of white or dark chicken

BABA GHANOUSH V VT GF 7 GHEYMEH BADEMJAN V VT GF 13 ZERESHK POLO GF 15

Roasted , tahini, fresh lemon juice, , sauce, split peas, Basmati rice, barberry, garlic choice of white or dark chicken sautéed Add beef or chicken 3 MIRZA GHASEMI VT GF 7 FESSENJOON V VT GF 13 Roasted eggplant, tomato, egg, fresh garlic Pomegranate molasses, MIRZA GHASEMI VT GF 12 Add chicken 3 Roasted eggplant, tomato, egg, fresh garlic, KASHKEH BADEMJAN VT GF 7 LAMB SHANK GF 18

Fried eggplant, garlic, onion, mint, kashkeh select spices Braised lamb shank with basmati rice

Add side salad , shirazi , tabouleh or cup of soup 3 V VT GF 8 Six deep-fried garbanzo bean patties

VEGETARIAN DOLMEH V VT GF 8 KABOBS Six grape leaves filled with rice, onion, split peas, dill, raisins Two skewers served with saffron basmati rice DOLMEH GF 8 ( Sub One Lamb Skewer 3 ) Six grape leaves filled with ground beef, rice, spices VEGGIE V VT GF 21 KAFTA GF 13 Zucchini, red potatoes, yellow squash, Ground beef, onion, select spices LABNEH VT GF 7 mushroom, tomato, bell pepper Strained with zahtar spice and evoo marinated in special sauce BEEF GF 15 Rubbed and prepared with savory seasoning MAST-O-KHIAR VT GF 7 CHICKEN GF 13 Yogurt, cucumber, mint Charbroiled chicken breast marinated in a LAMB GF 16 special kabob sauce MAST-O-MUSIR VT GF 7 Meat from leg, marinated in special spice blend Shallot, Add side salad, shirazi, tabouleh or cup of soup 3

TAZIKI VT GF 7 Sour cream, cucumbers, fresh lemon juice, garlic OVEN SPECIALTIES

TAHINI V VT GF 7 Sesame seed dip, fresh lemon juice, garlic V VT 6 LAHM BIL -AJIN PIZZA ( s ha ) 8 Zahtar spiced flat bread Ground lamb, crushed tomato and spices GARLIC DIP (AIOLI) V VT GF 7 Fresh pressed garlic, fresh lemon juice, evoo JIBNEH VT 6 HARRA PIZZA V VT 7 Mozzarella and sesame seeds Spicy relish of roasted bell pepper, onion, chili

SABANEKH V VT 5 LAHM FATAYER 9 Spinach, onion, , spices Ground lamb, sautéed onion

Mezza Add or Mozzarella 2

VEGGIE VT GF 14 Hummus, , falafel, shirazi kashkeh bademjan WRAPS VEGAN V VT GF 41 All wraps are served in a fresh baked with lettuce, Hummus, tabouleh, falafel, tahini, veggie dolmeh tomato,onion & a choice of taziki or tahini sauce

MEAT GF 61 FALAFEL V VT 8 KOTLET 8

Hummus with chicken, mirza, falafel, dolmeh, Deep fried patties made of garbanzo, cilantro, Patty made of ground beef, potato, onion and Salad olivieh , spices Egg VEGGIE PASTRY COMBO VT 13 VEGGIE V VT 7 SHAWARMA 9 Spinach pie, manakish, harra, cheese (2 Pieces each) Grilled eggplant, red bell pepper, zucchini, Sliced grilled chicken, beef, or lamb marinated

yellow squash, potato in a special seasoning blend MEAT PASTRY COMBO 16 Lahm fatayer, lahm bil-ajin, manakish, cheese GYROS 8 CHICKEN KABOB 8 (2 Pieces each) Slices of lamb and beef Charbroiled chicken breast

MIXED GRILL GF 25 Add feta 2 KAFTA 8 Sampling of all our kabobs, served with saffron Extra tahini or taziki 1 Grilled, seasoned ground beef basmati rice Add side salad, shirazi, tabouleh, cup of soup, hummus or baba ghanoush 3 Hand cut french fries 4

V = VEGANVT = VEGETARIANGF = GLUTEN FREE Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. SOUP & SALAD SIDE ORDERS

HOUSE SALAD VT GF 10 V VT 10 Lamb Shawarma 6 Mixed greens, cucumber, red onion, tomato, Romaine, tomato, green onion, radish, , Beef Shawarma 5 feta cheese, kalamata olive, Cucumber, lemon juice, pomegranate Chicken Shawarma 5 house balsamic vinaigrette. Molasses, fresh mint, sumac, pita chips Gyros 5 Add chicken skewer 5 Saffron Basmati Rice 5 Zereshk Rice 7

TABOULEH V VT 8 SALAD OLIVIEH GF 8 Adas Rice 7 Chopped parsley, green onion, tomato, , Potato, chicken, pickles, egg, mayonnaise Hand cut French Fries 4 mint, fresh lemon juice Feta 4 Big Bread 2 SHIRAZI V VT GF 8 V VT GF Mix of diced cucumber, tomato, red onion, SOUP OF THE DAY mint, fresh Lemon juice, olive oil Cup 4 SKEWER ( a la carte )

Bowl 6 Lamb 6 Beef 5

Chicken 5 Kafta 4 Veggie 4 KIDS MENU

MINI CHICKEN BURGER 6 CHEESY PIZZA VT 6 Served on a pita bun with a side of hand cut Four mini cheese french fries

MINI KAFTA BURGER (( GROUND BEEF)) 6 Served on a pita bun with a side of hand cut french fries

DRINKS

SOFT DRINKS 3 HOT DRINKS

3 Coke, Diet Coke, Fanta Orange, Sprite, Cardamom Black Tea Mellow Yellow, Root Beer Black Tea 3 Green Tea 3 HOUSE DRINKS Turkish Coffee 3 Regular Coffee 3 Refills 2* CATERING services available *Freshly squeezed lemonade 3 * Full Service *Strawberry lemonade 3 * Buffet *Doogh (yogurt) 3 Sparkling Water 3 * Drop Off Fresh brewed black iced tea 3 * Lunch Boxes

* Online & Phone in ordering

* Delivery through POSTMATES

V = VEGANVT = VEGETARIANGF = GLUTEN FREE *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

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1002 NE Orenco Station Parkway, Hillsboro, Oregon 97124 503-648-6836

For the ease of our guests gratuity of 18% will be added to parties of 8 or more.