TIVE RVIC CU C H SE E E E X F E

Chris Pandel dinner

APPETIZERS SHELLFISH SOUPS & S ALADS

HAMACHI CRUDO SWIFT & SONS COLD PLATTER S&S ONION SOUP

* Shrimp Cocktail, Mussels, Pear Ponzu, Smoked Fig, Yuzu ....$15 Beef Bouillon, Wisconsin Gouda....$9 Bay Scallop Leche de Tigre, * CHOPPED STEAK TARTARE King Crab, Oysters .....$32 per person LOBSTER BISQUE Dijon, Shallot, Egg Yolk*.....$18 SHRIMP COCKTAIL Tarragon, Crème Fraîche*.....$12 *.....$18 BUTTERNUT SQUASH PAVÉ CAESAR SALAD Date Cream, Prosciutto, Hazelnut.....$13 1 LB. CHILLED KING CRAB LEGS Drawn Butter, Dijonnaise, *.....$65 Pecorino, Black Pepper, Creamy Dressing.....$12 VENISON PÂTÉ Golden Mulberry, Huckleberry Mostarda, OYSTERS BY THE ½ DOZEN TOMATO & BURRATA SALAD Pistachio.....$14 Mignonette, Cocktail, Lemon*.....$18 Red Onion, Parsley, Balsamic.....$13 POTATO PIEROGI CARPETBAGGER OYSTERS Beef Tartare, Pickled Seeds*.....$27 Green Cabbage, Bacon, Ricotta.....$13 WEDGE SALAD CRISPY ROCK SHRIMP Blue , Bacon, Lemon .....$14 DUCK RAVIOLI Chili Sauce, Cilantro*.....$15 Juniper, Pumpkin Seed, Duck Jus....$13 ARUGULA SALAD CRAB CAKE * WARM CARAMELIZED ONION TART Celery Root , Sauce Creole .....$17 Button Mushrooms, Fennel, Lemon Vinaigrette.....$13 Black Olive, Cured Anchovy.....$12

ENTRÉES

GRILLED LOUP DE MER, Baby Lettuces, Basil Pistou*.....$29 TABLESIDE PAN ROASTED WILD SALMON, Celery Root Mousseline, Cider Glazed Vegetables*.....$30 MAGIC SHOW ROASTED HALF CHICKEN, Herbes de Provence, Pickled Chanterelles, Crispy Maiitake*.....$28 a unique, sleight of hand THE FULTON BURGER, Watercress, Onion Jam, Ashbrook Cheese*.....$19 experience to enhance your evening $50 WILD MUSHROOM FARROTTO, Fall Vegetables, Sweet Corn.....$18 available Tuesday - Saturday 1 LB NIMAN RANCH PORK CHOP, Sauce Piperade*.....$38 VEAL SALTIMBOCCA, Cracked Corn, Spiced Yogurt, Shaved Squash*.....$34

PRIME STE AKS

8oz FILET MIGNON**.....$50 SWIFT & SONS LARGE FORMAT STEAK * BEEF 14oz BONE-IN FILET MIGNON .....$59 48oz PORTERHOUSE*.....$135 WELLINGTON SLAGEL FARMS CÔTE DE BOEUF*.....MP 16oz NEW YORK STRIP*.....$50 (SERVES TWO)

Mushroom, 22oz BONE-IN RIBEYE*.....$66 Foie Gras, SAUCES/ ADD SURF OR TURF * Spinach .....$105 SWIFT & SONS SURF AND TURF Bordelaise.....$3 Bone Marrow.....$8 8oz Cap Steak & 1/2 Lobster Thermidor*.....$72 Au Poivre.....$3 Shrimp Scampi*.....$12 5oz AMERICAN WAGYU STRIP LOIN*.....$50 Anchovy-Garlic Butter.....$3 Seared Foie Gras*.....$16

* 5oz SNAKE RIVER FARMS WAGYU STRIP LOIN ....$75 Caramelized Onion.....$3 Butter Poached Crab*.....$17

5oz JAPANESE A5 WAGYU STRIP LOIN*.....$100 Blue Cheese Crust.....$5 King Crab Leg*.....$32

Oxtail Marmalade.....$6 1/2 Lobster Thermidor*.....$29 **For every order of our 8oz Filet Mignon, $1.00 will be donated to the Lynn Sage Foundation in support of Breast Cancer Awareness Month.

SIDES

FRENCH FRIES, Sauce Béarnaise.....$7 CREAMED SPINACH, Vin Blanc.....$10

MASHED POTATO, European Butter, Chive.....$9 CHINESE BROCCOLI, Calabrian Chile Sofrito, Garlic Chips.....$10

CRISPY FINGERLING POTATOES, Buttermilk Ranch, Fried Herbs.....$10 GRILLED BOK CHOY, Ginger Fondue, Spiced Macadamia.....$11 “DEVILED” STUFFED BAKED POTATO, Smoked Paprika, Bacon, Dill.....$10 BRUSSELS SPROUT GRATIN, Bacon, Comté.... $12 PIMENTO MACARONI AND CHEESE, Piquillo Peppers, Ham...$14 ROASTED CAULIFLOWER, Black Truffle Fonduta, ROASTED MUSHROOMS, Porcini Aioli.....$11 Golden Raisin, Pine Nuts....$11

*Please be advised that consuming raw or undercooked food may increase your risk of foodborne illness. M MELIE SERVIC E SO R

Marcello Cancelli Drinks

SPARKLING BY THE GLASS RED BY THE GLASS COCKTAILS Montand, Brut, Jura, Fr. NV 11 BRAMBLE ON PINOT NOIR Jaillance, Cremant Brut Rosé, Bordeaux, Fr. NV 13 Ketel One, Earl Grey, Lemon, Cassis Bishop’s Peak, San Luis Obispo, CA ‘16 14 Argyle, Brut, Willamette Valley, OR 2015 16 $14 Omero, Estate, Willamette Valley, Oregon ‘13 17 Taittinger, Brut La Francaise,Champagne NV 24 ...... Veuve Clicquot, Brut Rose’, Champagne NV 29 Davis Bynum, Jane’s Vineyard, 18 GIN & JAM Russian River Valley ‘16 Director’s Pick: Couche, Brut, Champagne NV 20 Broker’s Gin, Raspberry-Plum Jam, Van Duzer, Saffron Fields Vyd., 25 Lemon Yamhill-Carlton, Oregon ‘13* ROSÉ BY THE GLASS $14 ...... Jean-Luc Joillot, Bourgogne, Burgundy, Fr. ‘14* 20 Moulin de Gassac, Guilhem, Hérault, Fr. ‘16* 12 WILD CARD CABERNET SAUVIGNON Olmeca Altos Plata Tequila, Raspberry-Jalapeño Agave, Lime, Wine of Substance, Walla Walla, Washington St. ‘16 15 WHITE BY THE GLASS Citrus Salt $14 Roth, Alexander Valley ‘16 19 ...... SAUVIGNON BLANC Obsidian Ridge, Red Hills of Lake County ‘15 22 PAPER PLANE Massey Dacta, Marlborough, New Zealand ‘17 11 Knob Creek Rye, Peychaud’s Apertivo, Mount Veeder, Napa Valley ‘15 26 Meletti Amaro, Lemon Foucher-Lebrun, Petit Le Mont, Loire Valley, Fr. ‘16 12 $15 Niebaum Estate, 1882, Inglenook Vyd., Napa ‘13 27

Tohu, Single Vineyard, Marlborough, NZ ‘15 14 ...... Acumen, Mountainside, Napa Valley ‘14 29

PINEAPPLE DAIQUIRI Gundlach-Bundschu, Mountain Blend, Sonoma ‘16 16 Laetitia Ducroux, Sancerre, 16 Flor de Caña 4 Year, Plantation Pineapple Rum, Loire Valley, France ‘16 Lime Oleo Saccharum Chappellet, Mountain Cuvée, Napa Valley ‘15 20 $14 ...... BORDEAUX CHARDONNAY PENICILLIN Chateau Andron, Médoc, Bordeaux ‘16 14 Stag’s Leap Winery, Napa Valley ‘16 15 Glenmorangie 10 Year, Peated Scotch, Ginger-Honey, Lemon Chateau Mazeris-Bellevue, Canon-Fronsac, 20 Hanzell, Sebella, Sonoma Valley ‘15 18 $15 Bordeaux ‘10 ...... Monticello, Corley Estate, Oak Knoll, Napa ‘14 20 OTHER REDS & BLENDS WHITE NEGRONI William Févre, Chablis, Burgundy, France ‘17 16 Finn’s Gin, Saler’s Apertif, Two Vintners, Merlot, Columbia Valley, Wash. ‘14 20 Carpano Bianco $15 Susana Balbo, Malbec, Mendoza., Argentina ‘16 14 OTHER WHITES ...... Buehler, Zinfandel, Napa Valley ‘15 13

Rocca, Pinot Grigio, Veneto, Italy ‘17 11 OAXACAN OLD FASHIONED Purple Heart, (Merlot/Zinfandel/Petit Verdot/ 15 Peloton de la Muerte Mezcal, Cabernet Franc), Sonoma ‘15 La Craie, Vouvray, Loire Valley, France ‘16 13 Olmeca Altos Plata Tequila, Mexican-Mole Bitters Tenshen, (Syrah/Grche./P. Sirah), Sta. Barbara ‘15 18 $15 von Racknitz, Riesling, Nahe, Germany ‘13 12 ...... Batasiolo, Barbera d’Alba, Piedmont, Italy ‘15 13

GOLDENEYE La Querciolina, Montecucco Rosso (Sangiovese), 14 Indicates Swift & Sons Exclusive Selection * Evan Williams Bottled in Bond, Amaro, Maremma, Tuscany, Italy ‘15 Cherry, Pineapple, S&S Bitters Blend $15 Castello di Bolgheri, Cabernet Blend, 20 Bolgheri, Tuscany, Italy ‘13 Cocktails curated by Griffin Elliott

CORAVIN SELECTION

WHITE 3OZ 6OZ BTL RED (CONTINUED) 3OZ 6OZ BTL De Montille, Pernand-Vergelesses, 1er Cru, Burgundy 2008 $17 34 137 Cliff Lede, Cabernet Sauvignon, Estate, $22 44 177 Ramonet, Chassagne-Montrachet, La Boudriotte 1er Cru, $48 96 385 Stag’s Leap District 2015 Chateau Haut Bailly, Grand Cru, $46 92 369 Burgundy 2014 Pessac Léognan, Graves, Bordeaux 2000 RED 3OZ 6OZ BTL Roches de Bellene, Savigny-lès-Beaune, $13 26 105 Baker Lane, Syrah, Sonoma Coast 2010* $13 26 105 Vieilles Vignes, Burgundy 2014 Chateau Coufran, Haut-Médoc, Bordeaux 2001 $14 28 113 Sauvestre, Corton Marechaudes, Grand Cru, $35 70 281 Silver Trident, Cabernet-Malbec Blend, Napa Valley 2015 $16 32 129 Burgundy 2012 Ferrari-Carano, Back Forty, Cabernet Sauvignon, $19 38 153 FEATURED REDS 3OZ 6OZ BTL Alexander Valley 2012 Jericho Canyon, C. Sauvignon, Calistoga 2009* $18 36 145 Cakebread, Cabernet Sauvignon, Oakville, Napa 2015 $23 46 185 Lokoya, Cabernet Sauvignon, $75 150 601 Cade, Cabernet Sauvignon, Howell Mountain 2015 $24 48 193 Spring Mountain District, Napa Valley 2010

BEER

COORS LIGHT Golden, CO | Light Lager 5 ALE ASYLUM, AMBERGEDDON Madison, WI | Amber Ale 6

OFF COLOR, TOOTH & CLAW Chicago, IL | Pilsner 7 THREE FLOYDS, ALPHA KING Munster, IN | American Pale Ale 9

OFF COLOR, APEX PREDATOR Chicago, IL | Saison 9 BALLAST POINT, SCULPIN San Diego, CA | India Pale Ale 8

ANCHOR STEAM San Francisco, CA | American Lager 7 TYRANENA, ROCKY’S REVENGE Lake Mills, Wisconsin | Bourbon Brown Ale 8

ALLAGASH WHITE Portland, ME |Witbier 8 GUINNESS PUB DRAFT Dublin, Ireland | 14.9oz Stout 8