A la Carte Menu 6pm-10pm Breads Cheese and bread (V) 8.00 Bruschetta with semi dried and haloumi cheese (V) 10.50 Entrees Oysters - coffin bay, SA half doz one doz  Natural with champagne vinaigrette (G) 17.50 35.00  Kilpatrick - with grilled bacon, tobasco and Worcestershire 19.50 39.00 Imported Seafood tom yum soup with tofu and Asian green 20.00 Insalata caprese with smoked eggplant, jingli (V) 16.00 Salt and pepper NT crocodile, mango and sauce 18.00 Smoked Tasmanian salmon roulade with cream cheese, capers and dill, green salad 18.00 Asian beef and noodle salad, chilli and dressing 18.50 Mains NT Barramundi with potato rosti, asparagus and beurre blanc sauce 30.00 Pan fried Tasmanian salmon, couscous, chickpeas and sauce vierge 32.00 Braise lamb shank, creamy mash potato and seasonal vegetables 27.00 Grain fed Grassland Tenderloin 220 gm, imported king prawns, confit sweet potato, sautéed spinach and sauce béarnaise 34.00 Linguini  Imported seafood marinara-Nz green leaf mussel, prawns and calamari with Napoli sauce 24.00  Alfredo-creamy mushroom cheese sauce 20.00 From the grill Pork cutlet-300 g 32.00 Grassland grain fed Scotch fillet- 300g 36.00 Grassland grain fed Sirloin 280g 36.00 Free range chicken 220g 30.00 All served with mash potato or fries, steamed seasonal vegetables or garden salad. Choice of red wine jus or field mushroom sauce or pepper corn sauce or béarnaise sauce 3.00

Sides Roasted chat potato [V G] 9.00 Seasonal garden salad [V H] 8.50 Steamed seasonal vegetables [V H G] 8.50 Steak cut fries [V] 8.50

Desserts Chocolate mud cake with coffee anglaise and vanilla ice cream 14.00 Doubletree cookies crusted cheese cake with mix berry compote 16.00 Mango panna cotta with lychee and passionfruit pulp 13.00 Australian cheese platter with Quince paste, water crackers, lavosh and grissini 20.00 Doubletree cookies and Icecream 14.00

[V] Vegetarian [H] Healthy [G] Gluten Free When placing your order, please advise if you have any food allergy or intolerance or any other dietary requirements.

Kids menu (Kids 5 and under eat for free)

All children’s meals served with a choice of creamy mashed potato or fries and fresh garden salad or steamed vegetables

Mains

Kid’s green salad [V H G] 8.00

Toasted ham and cheese sandwich 10.00

Kid’s grilled or battered imported fish with and tartare sauce 14.00

Grilled Chicken fillet or nuggets 11.00

Kid’s cheese burger 12.00

Kid’s Penne with Napoli sauce 10.00

Kid’s steak 13.00

Dessert

Vanilla ice cream with choice of topping chocolate and strawberry 8.00

Cookies and Cream ice cream with smashed DoubleTree Cookies (contains nuts) 9.00

Chocolate mousse 8.00

Banana Split with vanilla ice cream and chocolate sauce 10.00

[V] Vegetarian [H] Healthy [G] Gluten Free When placing your order, please advise if you have any food allergy or intolerance or any other dietary requirements.