CLASSIC TO GO HOLIDAY SOCIAL MENU

Mini Chocolate Ganache Donuts STARTERS serves 10 unless noted Old Bay Steamed Shrimp $28 Vegetable Samosas $18 16-20 count coriander price per dozen, 3 dozen minimum price per dozen, 3 dozen minimum G r i l l e d M e d i t e r ra n e a n S h r i m p $ 2 8 Shiitake Chopsticks $18 price per dozen, 3 dozen minimum raspberry hoisin sauce price per dozen, 3 dozen minimum Crab & Shrimp Torta $65 sliced French bread Spinach, Artichoke and Goat $35 Flatbread Crab Fondue $65 sliced French bread Grilled Barbecue Chicken $35 serves 20 Flatbread smoked Gouda and scallions Petite Crab Cakes $30 price per dozen, 3 dozen minimum Italian Antipasta Platter $75 prosciutto, genoa salami, mortadella, Bacon Twists $21 fontina cheese, mozzarella balls, price per dozen, 3 dozen minimum provolone, garlic croustades, olives & basil Bourbon Glazed Tenderloin $30 Skewers Basque Platter $125 price per dozen, 3 dozen minimum Serrano ham, roasted padron peppers, Manchego cheese, quince paste, Beef Empanadas $24 marcona almonds with rosemary and price per dozen, 3 dozen minimum valencia orange, spanish olives with baguette (serves 10) Brats in a Blanket $18 grainy stout sauce Skewered Chicken $24 price per dozen, 3 dozen minimum Yakatori OR tandoori with sauce, price per dozen, 3 dozen minimum Cranberry & Turkey Filo Tartlets $18 herb turkey breast, celery, scallions, Petite Potato Pancakes $18 dried cranberries with crème fraiche price per dozen, 3 dozen minimum price per dozen, 3 dozen minimum, client to assemble Black Eyed Pea Cakes $18 peppadew herb sauce Middle Eastern Lamb Meatballs $28 price per dozen, 3 dozen minimum tzatziki price per dozen, 3 dozen minimum Cremini Mushrooms stuffed $24 Goat Cheese & Fennel with Date, Feta, Walnut Filo Tartlets $18 price per dozen, 3 dozen minimum price per dozen, 3 dozen minimum Harvest Brie en Croute $55 Apple & Brie Tartlets $18 cranberries, apples, brown sugar, baked in a gingersnap shell brioche crust price per dozen, 3 dozen minimum Local Cheese Plate $60 Butternut Squash Tartlets $24 Cherry Glen Goat, Moody Blue & Chapel price per dozen, 3 dozen minimum Hill Cheddar, crackers, house made preserves & lavosh Hot Smoked Salmon $65 juniper berry glaze, mustard dill sauce Vegetable Platter $45 radishes, peppers, cherry tomatoes, Spanakopita $18 celery & carrots price per dozen, 3 dozen minimum choice of: smoked Gouda dip, herb dip OR beet hummus ENTRÉES Paella (5 lbs.) $160 Beef Stew $55 saffron rice, crab, shrimp, clams carrots, onions, parsnips & red pepper 3 lbs

Grilled Asian or Bourbon $23 Honey Glazed Spiral Ham (whole) $105 Glazed Salmon maple mustard glaze price per pound, 3 lb minimum half $75 Seafood Strudel $95 Turkey Wellington $135 shrimp, crab, scallops, puff pastry wild rice, mushrooms, pecans serves 10 serves 10-12 Cranberry Orange $8 pt Broiled Jumbo Lump $MP 4 oz Whole Roasted Turkey $95 12-14 lbs., giblet , 1 quart Marinated Rosemary Tenderloin $165 of Beef Brined Chicken Breast $9 ea aged port wine demi glaze $8 p t leeks and cremini mushrooms

Beef Brisket, First Cut $17.50 lb Marinated Grilled Roasted $9 ea red wine, onions Chicken Breast chutney, 1/2 pint $4 Roasted Pork Tenderloin $45 Fuji apple and Apple Jack demi glaze Honey Sriracha Chicken Breast $9 ea serves 2 8 oz, skin on Creekstone Grilled Beef Tenderloin $225 Three Cheese Lobster Macaroni $75 Humboldt fog and Casserole applewood smoked bacon cheddar, colby & parmesan cheese demi glaze $8 pt Mac and Humboldt Fog Cheese $55 Braised Boneless Short Ribs $27 Casserole button mushrooms and carrots price per pound, 3 lb minimum Butternut Squash Lasagna $45 Edamame Falafel $24 price per dozen, 2 dozen minimum BRUNCH

Local Goat Cheese, Cremini $50 Mushrooms and Spinach Canneloni Egg Strata $45 serves 4-6 -country sausage, roasted red peppers, cheddar Individual Muffin Quiche $5ea -smoked bacon, hashbrowns, jack cheese spinach, gruyere & mushroom OR serves 10-12 Seafood - swiss, crab and shrimp ($9.50) 6 minimum per selection Blueberry Citrus $45 Cheese Blintz Casserole $40 grapefruit, oranges, almonds, mint serves 10-12 3 lbs Butternut Squash Tart $35 Parmesan, serves 8 Smoked Bacon Hash Browns $35 with Onions, 5 lb pan Caramelized Apples and $45 Pecan Stuffed French Toast Casserole serves 10-12 VEGETABLES serves 10-12, served in a 3lb. pan unless noted

Roasted Baby Brussels Sprouts $27 Creamed Spinach $27 pomegranate, pomegranate molasses nutmeg

Parisian Carrots $27 Haricot Vert $27 maple butter roasted pepper and bacon

Boulangère Potatoes $27 Roasted Root Vegetables $27 fingerling potatoes, onions, parsnips, carrots, cauliflower, sweet potatoes, smoked bacon & thyme celery root

W h i p p e d Yu k o n G o l d P o t a t o e s $ 2Yukon 7 Gold Potato and Leek $45 and Celery Root Gratin Italian Fontina cheese Roasted Squash $30 dried cranberries, almonds, Kale and Swiss Chard Goat $35 brown sugar, cinnamon Cheese Gratin 3 lb pan herb bread crumbs

SALAD | SOUP | BREAD serves 10 unless noted

Holiday Caesar Salad $45 Seafood Bisque $20 romaine, radicchio, grape tomatoes, shrimp, crab and lobster Parmesan and house made croutons, price per quart, 3 qt minimum Classic Caesar dressing Red Lentil Soup $15 Baby Kale, Dried Cherries $50 coconut milk, garam masala Candied Almonds, Jicama Croutons price per quart, 3 qt minimum white balsamic Butternut Squash Soup $12 Festive Field Salad $50 price per quart, 3 qt minimum organic mixed greens, pomegranate seeds, crumbled goat cheese & toasted Chicken White Bean Chili $15 pistachios, balsamic vinaigrette price per quart, 3 qt minimum Winter Greek Salad $50 Baked Potato and Leek Soup $15 sundried tomatoes, cucumbers, feta, applewood smoked bacon olives, Greek dressing price per quart, 3 qt minimum Assorted Petite Dinner Rolls $15 price per dozen Harvest Boule $9.50 Raisin Spelt Bread $9.50 Housemade Buttermilk Square $12 Biscuits price per dozen SAUCES price per pint | unless otherwise noted

Cocktail Sauce $8 Housemade Sweet Potato Butter $8 Olive Tapenade $8 Giblet Gravy $8 priced per quart Smoked Gouda Dip $8 Pear-Cranberry Chutney $9 Beet Hummus $8 Cranberry-Orange Relish $8 Coriander Chutney $8 H o u s e m a d e A p p l e S a u ce $ 8 Peppadew Dip $8 Maple $12.50 Cream Sauce $7 Housemade Apple Butter $8

DESSERT serves 8-10 | unless otherwise noted

Buche De Noel $50 Pear and Cranberry Galette $35 chocolate butter cream, ganache, meringue mushrooms Guinness Stout Bundt Cake $30 & holly leaf garnish Molasses, Cloves and with Deep Dish Apple Crumb Pie $22 Cinnamon Assorted Holiday Cookies $45 Salted Maple Chess Pie $22 assorted cutout sugar cookies, linzers, 8” Pimlico Cake $45 ginger spice, snow top brownies custard filled yellow layer cake 3 dozen with chocolate icing Holiday Fruit Skewers $35 serves 10-12 strawberries & pineapple chunks - 2 doz choice of: lemon yogurt dip or Cranberry Streusel Coffee Cake $19 chocolate sauce -serves 10 Flourless Chocolate Cake $45 Housemade Chocolate Bark $22 serves 10-12 dried cherries and almonds OR plain Pine Nut Roll $45 price per pound sponge cake, vanilla crème & candied Crème Anglaise $9 pine nuts price per pint Eggnog Cheesecake $45 Cinnamon Whipped Cream $9 Ginger Snap Crust with price per pint

Housemade Dessert Bars $24 Berry Coulis $9 chocolate bourbon pecan bars, peppermint brownies, gingerbread cream bar price per dozen, boxed EXTRAS

DISPOSABLES BILLING We offer a selection of We accept Visa, MasterCard, CONTACT US premium disposable products Discover and American P: 410.356.1666 Express. Corporate accounts that includes serving pieces, F: 410.581.9358 flatware, plates, napkins and are available by request. cups. Biodegradable and www.ClassicCatering.com environmentally-friendly DELIVERY + SET-UP products are available upon The Classic Catering People ABOUT US request. offers delivery based on location. Set-up is available for For more than 40 years, an additional fee is applicable. the Classic team has been ORDERING bringing people together We appreciate your order as SERVICE PERSONNEL over memorable cuisine. far in advance as possible. We Our professional staff includes do our best to accommodate All along the way, we have serving staff to help and served our community as last-minute orders. Breakfast maintain buffets and other passionately as our clients. and lunch orders must be food related tasks. Staff are placed 24 hours in advance; available based on availability Day of orders call for details. for an additional fee. Locally Woman Owned Business Online ordering available at classiccatering.com/classic-go- ACCOUNT EXECUTIVES menus. Your Account Executive will www.ClassicCatering.com help build a custom menu for Visit our Contact Us page to PAYMENT your event and will assist you sign-up for our monthly All events must be paid in full with your event needs. eNewsletter prior to delivery.