CARVERSAdd header STEAKHOUSE Gluten Free Menu

Shareables Entrees All entrees served with dinner TENDERLOIN TIPS 48OZ TOMAHAWK RIBEYE 85 Seared tenderloin tips served in a tangy and flavorful A highly marbled, tender and flavorful Black Angus steak mushroom bordelaise sauce 15 25OZ PORTERHOUSE 48 Black Angus, best of both worlds - filet on one side of the bone, CHICKEN WINGS flavorful NY strip on the other 1 lb. of wings and drums with choice of sauce. House 12 OZ. WAGYU STRIP STEAK 60 steak sauce, mango habanero, hot, bbq or nemesis Locally raised by Madison Farms in Cazenovia, NY. Highly marbled dry rub 15 and tender cut. *Baked 8OZ FILET 32 SHRIMP COCKTAIL The most tender of all high end cuts Six jumbo shrimp, 12 12OZ NY STRIP STEAK 25 Well marbled with intense flavor, classic steakhouse cut FIVE SPINACH ARTICHOKE DIP 16OZ T-BONE STEAK 30 Spinach, artichokes, chives, garlic, cheese. 10 Black Angus, combination of tender filet and NY strip from the top Served hot with choice of fresh vegetables or gluten loin free bread 16OZ RIBEYE STEAK 32 CRISPY TUNA BITES Full of flavor with soft texture with generous amounts of marbling Seared tuna, sriracha , honey lime sauce, --Choice of one with Steak-- chives 12 cream sauce *Served without rice patty 8OZ CHICKEN POMMERY 15 SCALLOP CROSTINI Shallots, mushrooms, white wine, heavy cream, whole grain Seared scallops, sauteed spinach, house dressing 12 *Served without crostini LOBSTER TAIL 30 8oz lobster tail with drawn butter SEA SCALLOPS 30 Pan seared scallops over mixed greens with house dressing SALMON 22 GREEK PEAK SALAD Baked 8oz. skin-on filet served with dill hollandaise Mixed greens, apples, pears, bleu cheese crumbles, candied pecans, craisins, apple cider 14 Surf & Turf SPINACH SALAD Add to any steak Sliced mushrooms, onions, warm bacon vinaigrette 13 SHRIMP 9 CAESAR SALAD SCALLOPS 14 Romaine lettuce, three cheese blend, creamy Caesar 10 dressing 11 CRAB CAKE *Served without croutons LOBSTER TAIL 20 SMALL SIDE SALAD Mixed greens, , cucumber, onion, choice of Family Style Sides dressing 5 *Served without croutons BAKED POTATO 3 Add Chicken 6 VEGETABLE OF THE DAY 7 Add Shrimp 9 Add Salmon 12 SAUTEED SPINACH 7 SAUTEED MUSHROOMS 7 Burgers ROASTED GARLIC MASHED POTATOES 7 FAMILY SALAD 10 Served with side salad and a pickle Mixed Greens, tomato, cucumber, onion *Served without croutons VIRGIL ELK BURGER Locally farmed elk meat, mushrooms, gruyere cheese, garlic aioli 18 Pastas *Served on a gluten free bun WAGYU STEAK BURGER SHRIMP SCAMPI 24 Jumbo shrimp sauteed in , garlic and white Wagyu cattle produce the most highly marbled wine, served over linguine and tender beef in the world. choice of cheese, *Served with gluten free pasta lettuce, tomato and onion. 20 *Served on a gluten free bun CAJUN CHICKEN PASTA 22 Chicken, onions, mushrooms, peppers, Cajun cream PLANT BASED BURGER sauce, linguine Choice of vegetable or beyond burger, lettuce, *Served with gluten free pasta tomato, onion, choice of cheese 16 *Served on a gluten free bun PASTA PRIMAVERA 18 Sauteed vegetables, cream sauce, linguine *Served with gluten free pasta

*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements. | * House Dressing - Homemade Balsamic Vinaigrette*