Italian delights kitchen Spaghettone di Gragnano pasta bruschetta Nazionale homemade pizza bread red date tomatoes Colline Salernitane DOP evo oil and basil

Classica Cacio e pepe Vine tomato, basil, baby garlic Romano medium seasoning, black pepper

Stracciata Alla Nerano zucchini, Del Monaco cheese, black Sicilian avocado, shredded buffalo , pepper, cheese sun-dried tomatoes, lemon zest, evo oil Garlic, oil and chilli pepper on a bed of red prawns* Sgrassatella with “sgrassatella” bacon of Abruzzo With clams garlic, oil, clams, parsley and pepper regional specialities surf and turf fry ups Mixed pasta with beans and mussels Cannellini beans, mussels, red cherry tomatoes, parsley and Italian mix pepper Supplì rice balls, potato croquettes, mozzarella “in carrozza”, zeppoline with pumpkin flowers and battered vegetables. Paccheri alla Norma salted , aubergine, vine tomatoes and basil Calamari* and Prawns* Trofie with basil pesto Ripassata with buffalo ricotta, pine nuts and basil leaves fried pizza “montanara” with tomato and Grana cheese, passed through the oven Risotto with pumpkin flowers Carnaroli rice, Apulian , crispy prosciutto crudo, pumpkin flowers and pepper the great classics salads Aubergine parmigiana Tomato, smoked Provola cheese, basil Fiore e crudo , chunks of Prosciutto Crudo di Parma Riserva Beef tartare 24 months, Cantaloupe melon, tomato, mixed-leaf salad, green with olives, capers, Grana cheese and caramelised onion olives, sesame seeds

Octopus Tuna and tomato medley octopus salad with potatoes, cherry tomatoes and green olives Cetara tuna fillets in oil, tomato medley: beef, vine and cherry tomatoes, black olives, boiled egg, mixed-leaf salad, wild fennel classic dairy flavours Chicken and ginger from the pastures Char-grilled chicken breast, quinoa, fresh ginger, pumpkin seeds, crispy pancetta bacon, iceberg lettuce, rocket, Caesar dressing Burrata and dried tomatoes Apulian burrata, dried tomatoes, anchovies in oil, black olives, capers, oregano main courses

Buffalo mozzarella Grilled beef fillet 170 g with mix of tomatoes Scottona Piemontese beef fillet (280g) with Grana cheese flakes and grilled vegetables Cheese platter for two people with honey and Casa Lorena jam, Primo Sale cheese, buffalo “Elephant ear” pork cutlet ricotta, Grana cheese chunks, , buffalo butter, pork loin, breaded and fried with rocket, Grana cheese flakes Del Monaco Provolone cheese, Pecorino Bagnolese cheese Sliced chicken steak Cold meats platter for two people chicken breast (200g), balsamic vinegar and grilled vegetables Prosciutto Crudo di Parma Riserva 24 months, truffle flavoured Gran Biscotto ham, Bologna Riserva Oro mortadella, Ventricina Grilled octopus spicy salami, Ariccia IGP pork, Gran Ginestra bresaola, on a cream of peas, black pepper “sgrassatella” bacon of Abruzzo. sides

Tomato medley , red onion, rocket and oregano - “Scapece” zucchini - Fries* - Mixed seasonal salad Pizza

Soft Neapolitan dough Roman pizza dough

La Nazionale Margherita sbagliata Tricolore: Agerola Fiordilatte, cherry tomatoes, rocket and Grana Agerola Fiordilatte, basil pesto, raw tomato emulsion cheese flakes and Grana cheese

Emiliana traditional pizzas focaccia with (out of the oven): buffalo ricotta, Rovagnati Bologna Riserva Oro mortadella and cream of pistachio Marinara San Marzano DOP tomato, oregano, garlic, Penisola Sorrentina Pugliese DOP evo oil, basil focaccia with (out of the oven): Apulian burrata, anchovies in oil, black olives, capers, rocket, sun-dried tomatoes and oregano Margherita Roma tomato, Agerola Fiordilatte, Penisola Sorrentina DOP evo Siciliana oil, basil focaccia with (out of the oven): buffalo mozzarella, salad tomatoes, red prawns*, Sicilian lemon zest Napoletana Roma tomato, Agerola Fiordilatte, anchovies in oil, black olives Piemontese and oregano Agerola Fiordilatte with (out of the oven): beef tartare, mustard and sun-dried tomatoes Diavola Roma tomato, Agerola Fiordilatte and spicy salami Campana Agerola Fiordilatte, Agerola Provola cheese, Taleggio cheese, Gialli e mozzarella Grana cheese and IGP cheese with (out of the oven): Battipaglia yellow cherry tomatoes, Agerola Provola cheese and Rovagnati truffle flavoured Gran Biscotto Affumicato fried basil Praga cooked ham

Bresaola Calabrese focaccia with (out of the oven): rocket, Gran Ginestra bresaola, Agerola Provola cheese, ‘nduja calabrese spicy salami, Grana cheese wafer and balsamic vinegar wild fennel, Grana cheese flakes

Tre pomodori Laziale Battipaglia yellow cherry tomato, Roma tomato paste, Piennolo Agerola Provola cheese, Ariccia IGP pork and baked potatoes cherry tomato, Agerola Provola cheese and salted ricotta Romana 5 formaggi focaccia with Agerola Fiordilatte, Cacio cheese, egg, Pecorino Agerola Fiordilatte, Gorgonzola IGP cheese, Taleggio cheese, cheese, pork cheek and pepper buffalo ricotta, Grana cheese wafers Abruzzese Capricciosa Agerola Fiordilatte and Gorgonzola IGP cheese with (out of the Roma tomato, Agerola Fiordilatte, Champignon mushrooms, oven): “sgrassatella” bacon of Abruzzo, honey and walnuts Rovagnati cooked ham, baby artichokes and black olives Ligure Cottarella focaccia with buffalo mozzarella, basil pesto and Prosciutto Agerola Provola cheese, truffle flavoured Gran Biscotto Crudo di Parma Riserva 24 months Affumicato Praga cooked ham and Grana cheese wafer

Calzone Roma tomato, Agerola Fiordilatte, Napoli salami and buffalo Desserts ricotta Classic Amalfi “delizia” * with sponge cake, lemon cream and whipped cream Parma Agerola Fiordilatte with (out of the oven): Prosciutto Crudo di Scagliozzi fried pizza dough Parma Riserva 24 months, rocket and Pecorino cheese flakes classic pizza dough fried and sprinkled with vanilla-flavoured sugar, with Nutella and shavings of white chocolate Vegan cream of yellow potatoes, pumpkin, Champignon mushrooms, Caprese cake revisited with white chocolate olives and pine nuts and Bronte pistachios

Dark chocolate tart * dark chocolate tart* with buffalo milk ice cream and crunchy We cannot guarantee the absence of allergens in our menu dishes. Ask for the recipe with the specification of the allergens. chocolate

* The products indicated with an asterisk are frozen at origin. Sicilian cannoli classic Sicilian cannoli with sheep’s ricotta, pistachios, The prices indicated on the menu do not include the service: candied fruit and dark chocolate from Monday to Friday in the evening € 2.00, Saturday, Sunday and holidays € 2.00. Fruit bowl fresh cut seasonal fruit Supplements: € 1.00 / 2.00 / 2.50.