YEARS OF ITALIAN HERITAGE PACKED INTO CONVENIENT, HANDCRAFTED, PIADINA ITALIAN FL ATBREAD

DeliciousWITH EVERY FILLING, DELICIOUS EVEN WHEN SERVED PLAIN. WWW.LETIZZA.COM.AU PRODUCT WEIGHT QTY PER CARTON 7” Piadina 80g 36 (6x6) 9” Piadina 140g 48 (8x6)

Our thin Piadina plays homage to its INGREDIENTS origins in flavour, texture and size. WHEAT (WHEAT flour, Vitamins (Thiamin, Letizza Piadina Italian is perfect for Folic Acid), Water, Yeast (Bakers Yeast, Water), Vegetarian, Italian, Mediterranean cuisines; just Iodised Salt, and Canola Oil, Sugar, add cured meats, salad greens, vegetables, Parmesan Cheese (MILK, tapioca starch, salt, roasted meats, and cheeses. starter cultures, non-animal rennet), Cheese (MILK, Salt, Starter Culture, non-animal rennet), Piadina allows you to serve unique, signature Breadcrumbs (WHEAT flour, Sugar, Salt, Yeast, and increase menu differentiation Canola Oil), Preservative (282, 202), Garlic THE and customer satisfaction. Concentrate. This product contains GLUTEN and MILK Letizza Piadina Italian Flatbread is handcrafted products. Suitable for Vegetarians. Made in Australia to a traditional recipe, with the finest from at least 98% Australian ingredients. PIADINA ingredients for consistent results, quality texture Perfect and an authentic taste. PRODUCT SHELF LIFE Convenient - thaw, fill & toast Convenient & Cost Effective 12 Months Frozen (-18°C), or refrigerated for 30 days Consistent quality and flavour • Frozen and conveniently packaged for easy use Preparation Instructions Labour saving & cost effective • Available in two sizes - 7” and 9” diameter • Simply thaw, fill, toast and melt the cheese 1. Remove pack from freezer and defrost. Versatile & easy to use • Reduces ingredient, prep time and 2. Place desired fillings into Piadina fold. labour costs Authentic Italian recipe • Pre-portioned size reduces wastage and 3. Place into pre-heated press until Australian owned & made controls product size golden brown and cheese has melted. NUTRITIONAL DATA (FOOD SERVICE)

*All specified values are 7” Piadina Per 9” Piadina theoretical averages (Per 80g Serve) 100g (Per 140g Serve)

Energy (kJ) 832 1165 1631 Protein (g) 7.68 8.0 11.2 Letizza Bakery Fat - Total (g) 2.24 3.8 5.32 A 5 Tait Street, Smithfield NSW 2164 - Saturated (g) 0.72 0.9 1.26 T 1800 107 520 Carbohydrate - Total (g) 35.44 50.4 70.56 E [email protected] - Sugar (g) 2.4 4.2 5.88 WWW.LETIZZA.COM.AU Sodium (mg) 428 552 772