Kentucky Derby Burgoo

Kentucky Derby Burgoo Kentucky Derby Burgoo roadkill of your choice: rabbit, squirrel, pheasant, armadillo, possom, coon (optional) 1 piece pork sausage (kielbasa or Italian sweet) 4 slices bacon, chopped 1 beef chuck steak, about 2 pounds 1 (3-4-pound) chicken 8 quarts cold water 12 small red potatoes 2 large yellow onions, chopped 4 large carrots, peeled and sliced thickly 2 green peppers, seeded and chopped 2 cups chopped cabbage 1 28 oz. can crushed tomatoes 2 cups whole corn, fresh cut from the cob, frozen or canned 2 pods red pepper 2 cups diced okra 1/2 cup chopped parsley 2 cups fresh or frozen lima beans 1 cup diced celery 3/4 cup Kentucky bourbon Sea Salt and freshly cracked black pepper Tabasco to taste 1/2 cupWorcestershire sauce

1. Put the meats a large pot. Add the water and bring it to a boil slowly. Simmer until meat is tender enough to fall off the bones, about 1 hour. 2. Lift the meat out of the stock. Cool the meat, remove it from the bones, and chop it. Return the chopped meat to the stock. 3. Pare the potatoes and onions and dice them. Add them, plus the carrots, green peppers, cabbage, tomato, corn, red pepper, okra, parsley, lima beans, celery, and bourbon, to the meat and stock. Allow the stew to simmer until very thick about 2-3 hours. 4. Season to taste with the salt, pepper, Tabasco, and Worcestershire sauce.