Whiskey menu dublin house Irish

Blended & Grain Whiskey Roe & Co (Price) Blended Soft spice – Pear – Vanilla Roe & Co is a new contemporary blend, named to honour the memory of a whiskey-maker whose distillery was in its time the largest in Ireland. It’s made out of a blend of Irish malt and grain whiskey which are aged exclusively in ex-bourbon barrels. This whiskey is not chill filtered resulting in a rich character. ABV: 45%

Kilbeggan original (Price) Blended Nougat – Peach – Caramel – Woody finish This is a Complex but still approachable whiskey. It’s double distilled unlike most Irish whiskeys resulting in a robust profile with more character. Aged 4 years. ABV: 40%

Kilbeggan Single Grain (Price) Single Grain Biscuit – Light spice – Fruit – Oaky Distilled from 94% Corn and 6% malted barley and aged in ex-bourbon barrels. Finished in a variety of fortified wine barrels giving the whiskey it’s smoothness and light fruit notes. ABV: 43%

The Whistler imperial stout cask (Price) Blended Dark berries – Coffee – Cacao – Light Caramel As the name suggests, the blend of malt and grain whiskey is finished in old imperial stout casks giving it a warm and full flavour. Before the barrels were used for the imperial stout, made by the same people, they were used to age whistler 7yo single malt. ABV: 43%

Paddy Old Irish Whiskey (Price) Blended Butterscotch – Toffee – Vanilla – Soft Paddy is blended with all 3 different styles of Irish whiskey. Single pot still, single malt and single grain. Like many traditional Irish whiskeys it’s triple distilled and aged in American oak. ABV: 40%

Tullamore D.E.W. (Price) Blended Fruit – Spice – Toast – Honey A traditional blend made from 3 different grains and 3 different Irish whiskey styles. It is aged in 3 different cask types, Traditional refill barrels, ex-bourbon barrels and ex-sherry barrels. The D.E.W. on the label stand for the initials of a general manager in the late 19th century Daniel E. Williams ABV: 40%

Bushmills Original (Price) Blended Light – Fruit – oatmeal – Vanilla This classic Irish blend has an unchanged recipe dating back to before the prohibition era. The blend is aged both in bourbon and sherry casks resulting in red fruit and vanilla notes. ABV: 40%

Bushmills Black Bush (Price) Blended, Sherry cask reserve Dried fruits – Nuts – Spices This blend combines a high amount of single malt with small batch grain whiskey and is aged mostly in oloroso sherry casks. ABV: 40%

Jameson (Price) Blended Spice – Nuts – Vanilla – Light sherry Jameson, like most Irish whiskeys, is triple distilled providing a smoother and friendlier taste. Founded in 1780 Jameson now produces the largest amount of Irish whiskey in their distillery in Middleton. ABV: 40%

Teeling Single Grain (Price) Single Grain, Cabernet barrel Spice – Grape – Berries – Tannic Made with a mix of 95% corn and 5% malted barley this whiskey is distilled in a column still instead of a more typical pot still. This gives the distillate a softer and more neutral base to add flavour to in the aging process. Here they exclusively use wine French oak ex-cabernet barrels from Napa Valley, California. ABV: 46%

Two Stacks First Cut (Price) Blended, but complex Oak – Spice – Lemon peel – Toffee Two Stacks first cut is a 5 part blend made mostly of dark grain whiskey aged in virgin oak and a lighter grain whiskey aged in ex-bourbon barrels. The other three are a pot still whiskey aged in oloroso sherry casks, a malt whiskey and a smidge of peated malt. ABV: 43%

Two Stacks Blenders Cut (Price) Blended, Cask Strength Burned sugar – Coffee – Spice – Oak The Blenders Cut variant of Two Stacks is a more direct and “pure” version of the First Cut Due to it being bottled at cask strength giving it a higher alcohol percentage and a more intense flavour profile. ABV: 65%

Single Malt Whiskey

Tyrconnell (price) Single Malt Roasted nuts – Citrus – Honey – Mild oak The name Tyrconnell refers to a racing horse winning a high stakes race in 1876 with the odds against him and grabbed the attention of a local distiller who wanted to name a whiskey after him. Although the plan was to make a limited edition, the whiskey soon became the distillers best selling whiskey. ABV: 40%

Connemara Original (Price) Peated Single Malt Rich – Smoke – Vanilla – Fruit Like many Islay Connemara uses peat to dry its malted barley resulting in a smokey and lightly vegetal flavour. Though she smoke is not as prominent as in Islay Scotch it is a unique touch for an Irish Single Malt. It’s named after a peninsula on the west coast of Ireland. ABV: 40%

Connemara 12 year (Price) Peated Single Malt Smoke – Peppercorn – Honey – Grassy Due to the popularity of the Connemara original much of their peated whiskey stock is used before it reaches 12 years in age making the 12 year old a bit more rare. ABV: 40%

The Whistler PX (Price) Single Malt, PX cask finish Dried fruit – Brown sugar – Walnuts – Citrus zest Initially this Single Malt is aged in ex-bourbon American oak barrels. then it’s aged for at least 9 months in Pedro Ximénez sherry casks giving it an amber colour and plenty of warm flavours like raisin, red berries, cherries and sultana. ABV: 46%

Redbreast 12 year (Price) Single Pot Still Complex – Red fruit – Spice – Toasted wood Red Breast is a traditional Irish Pot Still Whiskey meaning it’s made from both malted and unmalted barley. The Irish came up with the idea to evade tax put on malted barley but it proved to be a unique way of making whiskey. Aged in both bourbon and sherry casks. ABV: 40%

Bushmills 10 year (Price) Single malt Milk chocolate - Honey - Vanilla - Apple tart This Single Malt, being triple distilled, has a softer and friendlier flavour profile compared to most double distilled whiskeys. Aged in both ex-bourbon and sherry barrels, giving it hints of fresh fruits, it could be seen as a more summery drink that can be served on the rocks. ABV: 40%

Teeling Single Malt (Price) Single Malt, Wine cask finish Dried fruit- Vanilla - Citrus - Cloves One of the more unique Irish Single Malts. Teeling finishes this Whiskey with 5 different wine barrels. Sherry, Port, Madera, White Bourgogne and Cabernet sauvignon. This gives it a complex, rich and balanced character with fine red fruit notes. Even a little bit of 23 year old single malt is used. ABV: 46%

Two Stacks Smoke and Mirrors (Price) Peated Stout Single Malt Dark chocolate - Vanilla - Coffee - Peat An interesting combination consisting of 10% double malt and 30% triple peated malt, both matured in ex- bourbon, 60% triple distilled malt aged in ex-bourbon and ex-imperial stout casks. ABV: 48%

Scotch

Blended

Johnnie Walker Red Label (Price) Blended Cloves - Butterscotch - Spice - Smoke The first blend made by Johhnie Walker was also the one that made it well known in the market. Today Red Label is the best sold whisky in the world. ABV: 40%

Johnnie Walker Black Label (Price) Blended Peat - Fruit - Cacao - Vanilla This blend uses whisky from all four corners of Scotland that are aged at least 12 years. It is smoother and has more character than Red Label ABV: 40%

Johnnie Walker Double Black (Price) Blended Peat - Raisin - Apple - Pear Where Black Label stops, Double Black keeps going. It takes a lot of influence from the west coast and islands of Scotland. Fruit notes add freshness and the finish is long with oak tannins and lasting smoke. ABV: 40%

Johnnie Walker Gold Label (Price) Blended Citrus - Honey - Vanilla - Light smoke An excellent collaboration between Highland and Speyside with hints of west coast whiskies. Because of its “sweeter” character it’s a good choice as a desert whisky. ABV: 40%

Naked Grouse (price) Blended, Sherry cask Ginger - Sultana - Toffee - Caramel As a member of the Famous grouse family, The Naked Grouse stands proud with only a small label on the neck leaving the rest of the bottle, well… naked. A rich and supple blend aging it’s whisky exclusively in single use ex- sherry barrels. ABV: 40%

The Epicurean (Price) Lowland blended malt Lemongrass - pear - grassy - pepper A versatile whisky using only malt whisky from the lowlands which typically have a sweet, grassy and more gentle style. The Epicurean represents that style in an eye-catching bottle featuring a cheeky smiling Glasgow man. ABV: 46%

Dewards 12 (Price) Blended Fruit - Citrus - Toasted barley - Oak The classic 12 year old blend from Dewars, this stuff is the successor to Dewars "Double Aged" 12 Year Old. Named in reference to the additional six month marriage the whisky enjoys in oak after the initial maturation and blending. The practice is maintained despite the name change and the result is loads of flavour. ABV: 40%

Sheeps Dip (Price) Blended Malt Malt - Honey - toffee - punchy A tangy and rich blend using 16 different malt whiskies that are aged between 8 and 12 years and taken from good quality first fill casks. Crafted by the one and only Richard Paterson. ABV: 40%

Sheep Dip Islay Malt (Price) Islay blended malt Vanilla - Oak - Smoke - Citrus A variation of the Sheep Dip Blended Malt Scotch Whisky, made with malt whiskies from the island of Islay. Plenty of classic Islay character runs through its core. The name Sheep Dip comes from the olden days when people in the West Country used to make their own whisky and hide it in barrels marked "SD" to avoid paying taxes on it. ABV: 40%

Monkey Shoulders (Price) Blended malt Friendly - Malt - Vanilla - Floral A new type of blend made by David Steward referred to as a “Triple blend” uses only malt whiskies from 3 distilleries. A total of 27 different barrels are selecter from , Balvenie and Kininvie distillery to blend this whisky. ABV: 40%

Pig’s Nose (Price) Blended Creamy - Malty - Coastal Produced in specially selected first-fill oak casks, the smoothness comes from combining oak-aged Speyside, Islay and Lowland malts with superior gentle grain whiskies. As the saying goes: Smooth as a pig’s nose. ABV: 40%

Single Malt, Highland

Aberfeldy 12 (Price) Light spice - honey - toast - Orange zest The distillery is located just north of the place Aberfeldy, hence the name, next to a river called The Tay in the southern part of The Highlands. Once opened by John and Tommy Dewar, famous blenders from the late 19th century. the same guys behind the Dewar’s 12 year old blend. ABV: 40%

Glenfarclas 12 (Price) liquorice - sherry - spice - peat Glenfarclas is now owned by the 6th generation of the Grant family with John and George Grant at the helm. All their whisky is aged in ex-sherry barrels from Sevilla where oloroso and Fino sherry is made. The barrels are personally selected by John Grant in Spain. ABV: 43%

Oban 14 (Price) Orange - Spice - Honey - Sea salt Oban is the most Western distillery in the Highland region and is located in the Oban Bay. The name comes from An Ob meaning Little Bay. Back in the days the caves in the bay were an excellent place for illegal whisky making. ABV: 43%

Dalwhinnie 15 (Price) Heather honey - Peat - Citrus - Vanilla Dalwhinnie is the highest and coldest located distillery at 326 meters above sea level. The name is derived from the gaelic word for “meeting place”. In 1897 the distillery was built under the name Strathspey but was later changed to Dalwhinnie. ABV: 43%

Royal Brackla 12 (Price) Floral - Fruit - Spice - Sherry Royal Brackla was the very first Scottish distillery to receive 'royal' status when, in 1833, it was bestowed upon them by King William IV. Most of the distillery's production goes into Dewar's blends, but as with other Dewar's distilleries a single malt range has been launched. For the Royal Brackla Oloroso sherry casks have been used to finish the whisky. ABV: 40%

Single Malt, Speyside

Cragganmore 12 (Price) Floral - Malty - Spice - Smoke Cragganmore was the first distillery that benefited from the arrival of railroads and built a station just to ship goods to and from the distillery. Cragganmore uses a unique set of stills with a flat top that undoubtedly influence the flavour profile. ABV: 40%

Aultmore 12 (Price) Fresh spice - Floral - Vanilla - Biscuit For a long time Aultmore wasn’t available as a single malt. Most of its production went into the Dewar’s blend. Aultmore is mostly matured in refill hogsheads (ex-bourbon barrels previously used to age scotch whisky) giving it a smooth and friendly character. Bottled with its natural colour and without chill filtering. ABV: 46%

Mortlach 12 (Price) Peach - Bitter chocolate - liquorice - nuts What makes the Mortlach distillery unique is the fact that their stills are not in pairs but in sets of three with each still having a different shape. Each spirit still has a different process before the distilate is mixed in a spirit reciever and aged in refill American and European oak, ex-bourbon and sherry barrels. ABV: 43%

Glenfiddich 12 (Price) Dried apple - Pear - Light peat - Malt Just north of lies the distillery next to the Fiddich river. The name Glenfiddich means valley of deers and is illustrated by the deer on the bottle. Glenfiddich is also the first distillery bringing the Single Malt catagory on the market changing the way most whisky is made forever. ABV: 40%

Glenlivet Founders Reserve (Price) Citrus - Pear - Caramelised apple After the recent "home improvement" back in 2010 the production of Glenlivet has doubled. For the Founders' rReserve not only ex-bourbon barrels are used but also first fill American oak barrels. Named after the founder George Smith the Founders Reserve Honours the original recipe. ABV: 40%

Tamdhu 15 (Price) Apricot - Orange zest - Raspberry - Almonds Tamdhu is well known for its excellent use of sherry casks, and those of you with love for single malt with heavy sherry influence will be happy to know that the Tamdhu 15 is no exception. This one has spent its maturation in oloroso sherry casks, resulting in notes of dark fruit and Christmas spice. ABV: 46%

Macallan 12 Sherry Cask (Price) Dried fruit - Sherry - Wood smoke - Spice The Macallan was one of the first whisky distilleries in Scotland and is still regarded as one of the highest quality distilleries out there. While the label states that it is a Highland whiskey, the distillery lies in the speyside region which is a sub-region of The Highlands. The distillery is located a fair bit north of the Spey river north of Aberlour. ABV: 40%

Cardhu Gold Reserve (Price) Biscuit - Cinnamon - Toffee - Apple In 1810 the distillery was founded by John Cumming next to his parent's farm. The barley came from its own land, the peat gained nearby and the water from a spring in the hills. In 1885 the distillery, still owned by the Cumming family, was rebuilt on a new patch of land. Much of the extra production went into the Johnnie Walker blend. ABV: 40%

Knockando 12 (Price) Hazelnut - Wood - Fruit - Peat The name Knockando means "Little black hill" in Gaelic. No colouring is added to the whisky, it is a completely natural product. Unlike most Single Malts, they don't bottle their whisky at a predetermined age but when they deem the whisky sufficiently aged. This one only consists of whiskies aged at least 12 years. ABV: 40%

Single Malt Islay

Talisker 10 (Price) Strong Peat - Maritime - Pepper - Sweet fruit Founded in 1830 Talisker is the only distillery on the island of Skye, the biggest island in the Islay region. The water that is used comes from a brook in the hills nearby and flows next to the distillery. The water is high in peat flavour and heavlily influences the flavour of the whisky. aged in refill ex-bourbon barrels and sherry casks. ABV: 46%

Talisker Skye (Price) Peat - Pepper - Maritime - Apple Despite the characteristic maritime and sweet smoke flavours, the skye clearly is softer and more rounded than the 10 year old and the Strorm. Introduced in 2015, the Skye has been aged in refill an retoasted American oak barrels with the greater part being retoasted. ABV: 46%

Talisker Storm (Price) Peat - Pepper - Maritime - Spice For the Storm they scrape off the inside of the barrel and retoast them to make them "younger" resulting is a deeper and more rich flavour than the 10 year old. The name really fits the place where the whisky is made, a village called Carbost where the weather can be quite harsh. ABV: 45,8%

Laphroaig 10 (Price) Strong smoke - Seaweed - medicinal - Sweet hint Laphroaig are known for their medicinal malts, and the classic 10 year old is no exception. It’s aged for ten years, and distilled following the traditions laid down over the last 200 years. A classic Islay Single Malt Scotch, made from malted barley which is first cold-smoked and then dried over a peat fire. ABV: 40%

Caol Ila 12 (Price) Light citrus - Smoke - Oily - Pepper Named after the sound of the sea between the islands of Jura ansd Islay, Caol Ila means "Sound of Islay" in Gaelic. A true Islay Single Malt with a complex smokey flavour and clear notes of charcoal. Great for the ones that love a full-bodied and strong Islay. ABV: 43%

Coal Ila Moch (Price) Sweet malt - Salt - Citrus - Smoke Moch, meaning "dawn" in Gaelic, doesn't have an age statement. The barrels used for this Single Malt are picked from whiskies of any age, above 3 years of course, like all Scotch. Friendly and smooth while still having a distinct Islay character, Moch is a great introduction to Islay Scotch. ABV: 43%

Smokehead Rum Rebel (Price) Peat - Tropical fruit - Dark wood - Spice Smokehead has finished it's Islay Single Malt, from an unknown distillery, in Caribbean rum barrels. This gives the whisky an intriguing combo of sweet and salty, combining the tropical fruits of the Caribbean Islands with the marine, peaty smoke of Islay. ABV: 46%

Kilchoman Mahir Bay (Price) Peat - Salt - Vanilla - Spice Their distillery, opened in 2005 is the newest and smallest distillery in the Islay region. Mahir Bay, Kilchoman's standard bottling, is named after the rocky bay all the way on the west coast of Islay. The whisku is aged in a combination of bourbon and sherry barrels. ABV: 46%

Single Malt, Islands

Highland Park 12 (Price) Light peat - Heather honey - Malt - Toast Named after the hills behind the distillery, the whisky is bottled in distinct oval shaped bottles with the map of Orkney's on the bottom. Higland Park is an excellent allrounder whisky having a bit of everything in every sip. Amber colour, honey sweetness, light peat and even some floral and grassy notes. ABV: 40%

Highland Park Dragon Legend (Price) Mulled wine - Smoke - Peppercorn - Oily malt An altogether smokier-than-normal addition to the Highland Park range, Dragon Legend shows off their peaty elements cleanly and clearly, alongside sweeter hints from the sherry-cask-matured portion of the expression. ABV: 43%

Single Malt, Lowland

Glenkinchie 12 (Price) Floral - Fruit - Grassy - Oak Just a half hour drive south of Edinburgh next to al Brook named the "Kinchie Burn" lies the , one of only a handful in the Lowland region. Their 12 Year Old shows off the characteristic lightness and grassy elements that Lowland whiskies are known for, with nods to cooked fruit and Floral notes along the way. ABV: 43%

American

Jack Daniels (Price) Tennessee Whiskey Spice - Caramel - Orange - Oak The mash bill is made up of 80% corn, 12% rye and 8% malt. The spirit is filtered through 10 feet of sugar maple charcoal to produce a mellow, slightly smoky character, thus making it Tennessee whiskey… ABV: 40%

Jack Daniels Rye (Price) Tennessee straight rye Cinnamon - Chocolate - Apple - Pepper Tennessee Rye whiskey - the first whiskey from the distillery with a mash-bill that's different from the classic Tennessee Whiskey since Prohibition! It features a core of 70% rye, supported by 18% corn and 12% malted barley, and enjoys the same charcoal filtration as their other expressions. ABV: 45%

Makers Mark (Price) Straight Bourbon Spice - Barley - Butterscotch - Oak Maker’s Mark maintains that they distil their bourbon to the lowest proof of any US whiskey distillery. This produces a bourbon that holds a rich flavour. Developed by Bill Samuels Sr, he replaced rye with red winter wheat to reduce the burning sensation from the whiskey. ABV: 45%

Buffalo Trace (Price) Straight Bourbon Spice - Vanilla - Oak - Liquorice Made from corn, rye and malted barley. It’s aged in new oak barrels in historic old warehouses. Batched from no more than 40 barrels at a time, and is aged on the middle floors of the distillery warehouses where the temperature fluctuation is the greatest. ABV: 40%

Knob Creek Rye (Price) Straight Rye Rye spice - Vanilla - Caramel - Butter Not as overpowering as a more common rye whiskey due to its high corn mashbill, with rye still having the upper hand of course. This combines the sweetness of their bourbon with the traditional rye spice resulting in a rich, full-bodied whiskey, excellent as your intro to rye's. ABV: 50%

Bulleit (Price) Straight Bourbon Spice - Oak - Maple Syrup - Nutmeg Inspired by the whiskey made by Augustus Bulleit over 150 years ago, Bulleit Bourbon is made from a blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a spicy character with a smooth finish. ABV: 45%

Bulleit 10 Straight Bourbon Dried fruit - Oak - Vanilla - Spice Aged in charred American white oak, select barrels were set aside to age for 10 years. The result is a special expression of Bulleit that provides a rich, deep, incredibly smooth sipping experience. The mash bill comprises 68% corn, 28% rye and 4% malted barley for a rich balance of creaminess and spice. ABV: 45%

Bulliet Rye Straight Rye Oak - Vanilla - Spice - Smoke Bulleit Rye is made with a mash bill of 95% rye and 5% malted barley and is produced in small batches. Rye whiskey is referred to as the original American whiskey. Back in the days mainly rye was used to produce whiskey before switching to corn. ABV: 45%

Sazerac Straight Rye Orange - Allspice - Peanut butter - Barrel char The whiskey is named after the Sazerac Coffee House in New Orleans, birthplace of the famous Sazerac cocktail. The Coffee House was acquired by Thomas H Handy, also the owner of Peychaud’s Bitters. Originally, he sold bottles of the Sazerac cocktail, which was originally made with Cognac. Today, Sazerac Rye is produced at the Buffalo Trace distillery. ABV: 45%

Woodford Reserve Straight Bourbon Dried fruit - Orange - Cacao - Tobacco Consisting of 72% corn, 18% rye and 10% malted barley, Woodford Reserve is distilled in both pot stills and in column stills. The water used comes from a limestone filtered deposit underneath the distillery. Aged for at least 2 years in new charred american white oak barrels of their own making. ABV: 45%

Woodford Reserve Rye Straight Rye Pepper - Cloves - Molasses - Apple Due to it's lower rye content in the mashbill, only 53%, woodford rye has a friendlier character than most rye whiskeys, while still keeping the spice alive. ABV: 45%

High West Blend of Straight Bourbon Spice - Vanilla - Cherry - Honey Named after the biggest wildlife reserve in the lower 48 states of the US, High West donates 10% of their profit to the project. The whiskey is a blend of two straight bourbons, one 6 years old made from 75% corn, 20% rye and 5% malted barley and one 10 years old made from 60% corn, 35% rye and 5% malted barley. ABV: 46%

High West Rye Blend of Straight Rye Eucalyptus - Herbal - Honey - Spice The Rye variant also contains two different straight rye whiskeys. One sourced, younger rye consisting of 95% Rye and 5% malted barley and one older rye distilled by High West consisting of 80% rye and 20% malted rye. All aged in new, charred American oak barrels. ABV: 46%

New World Whiskies

Kyrö Juuri - Finland Unaged Rye Spirit Dry - Liquorice - Aniseed - Rye bread Juuri means root or origin symbolising the very first product of Kyrö. It's a new make, so what you're tasting is what whiskey is like before it's aged in a barrel. ABV: 46%

Kyrö Rye Malt - Finland Malted Rye Whisky Dried fruit - Earthy rye - Pepper - Mocha The first single batch rye whisky from Finland. Made from 100% malted Finnish wholegrain rye, double pot- distilled and aged in new American white oak barrels. ABV: 47%

Mars Maltage Cosmo - Japan Blended Malt Red Fruit - Orange zest - Fresh Barley - Plum Cosmo is a blend of malt whiskies from a small japanese distillery called Shinshu and from a few undisclosed Scottish distilleries. The water used to dilute the whisky to a friendly 43% comes from springs near the Shinshu distillery. ABV: 43%

Suntory Toki - Japan Blended Japanese Whisky Orchard Fruit - Citrus - Herbs - Vanilla oak A blended whisky from Suntory's three distilleries: Yamazaki, Hakushu and Chita. Toki has a different composition to another Suntory blend, Hibiki, as its main components are Hakashu single malt and Chita grain whisky. ABV: 43%

Hatozaki - Japan Blended Japanese Whisky Sweet malt - Lemongrass - Fruits - Barrel char A blended whisky from the Kaikyo distillery. It uses both malt and grain whiskies from Japan and imported stock which are aged in many different barrel types including sherry, bourbon and mizunara oak. ABV: 40%

Hatozaki Pure Malt - Japan Blended Malt Dried fruit - Floral - Honey - Light smoke Made with 100% malt whiskies, including stocks distilled in Japan as well as imported malt whiskies. This one, like the blended expression, is aged in bourbon, sherry and Mizunara casks. It's named after the nearby Hatozaki lighthouse, which is the oldest stone lighthouse in Japan. ABV: 46%

Kavalan - Taiwan Single Malt Floral - Mango - Honey - Citrus King Car distillery is located in Yilan County, Taiwan, and the single malt whisky produced there is named after the indigenous people who originally inhabited this northeastern corner of the island: the Kavalan. Due to the warm subtropical climate the whisky ages more quickly than in colder climates allowing the distillery to have an impressive range of whiskies after being opened not that long ago in 2005. Aged in Portuguese port barrels ABV: 40%

Amrut - India Peated Indian Single Malt Fruit - Vanilla - Spice - Peat Made from malted barley grown at the foot of the Himalaya mountains and aged in American oak. The aging process is al lot shorter because of the Indian climate with cold winters and incredible warm summers. Up to 15% each year is lost to angels share where as in scotland it only is about 3% ABV: 46%

Hellyers Road - Tasmania Single Malt Lemon - Vanilla - Grassy - Plum This is the Original "Roaring Forty" expression, named after the 40km/h winds which blow in the rain-clouds, making the production of this whisky possible. It's aged in American white oak barrels and bottled with chill- filtration or additional colours. ABV: 40%