Charcuterie & Cheese Salads Pizza

Kale Caesar | 12 Neapolitan Tuscan Thin Crust Cheese Board | 16 kale, radicchio, crostini crouton, parmesan, gorgonzola dolce pecorino rustico montegrappa balsamic-caesar dressing

Margherita | 15 Rucola | 18 Vegetable Panzanella| 13 buffalo mozzarella, asiago, fresh mozzarella, garlic oil, Meat Board | 15 radicchio, green beans, cucumber, farro, hazelnuts, san marzano tomato sauce, topped with buffalo mozzarella, arugula, prosciutto di parma soppressata hot coppa grilled salt loaf crouton, basil tahini dressing fresh basil, extra virgin olive oil prosciutto di parma Tartufo | 18 Short Rib | 18

Baby Arugula | 12 fontina, goat cheese, ricotta, fresh thyme, fontina, smoked mozzarella, Meat and Cheese | 23 arugula, red onion, prosciutto, roasted cherry wild mushrooms, caramelized onion, braised short ribs, shishito peppers chef’s selection of two imported cheeses and two hand tomato, gorgonzola, garlic herb vinaigrette sliced meats truffle oil Brussels| 17 Sausage | 17 fresh mozzarella, goat cheese, bacon lardons, smoked mozzarella, ricotta, sausage, shaved brussels, roasted red peppers,

Small Plates scallions, shaved asparagus caramelized onions, basil pesto Soppressata | 16 Fresco| 17

fresh mozzarella, san marzano tomato, ricotta, parmesan, lemon zest, garlic oil, Meatballs |12 Fried Eggplant | 13 Burrata | 13 hand sliced soppressata, chili flakes fresh basil, thyme, rosemary, arugula fresh mozzarella, basil oil, shaved brussels, red peppers, roasted cherry tomatoes, basil oil, parmesan, cherry tomatoes caramelized onion, lemon aioli, balsamic reduction, salt loaf parmesan

Fried Calamari |15 Lobster Bruschetta |19 Octopus |17 citrus fregola salad, green Assaggio shaved beets, fresh thyme, salt loaf, poached lobster, romesco, nduja Seasonally inspired tasting menu, available for the whole table. lemon aioli, tomato tahini heirloom tomato, sunflower Ask your server for more details! seeds sauce 45 per person Vegetable Board |15 Eggplant Meatballs|13 Optional wine pairing | 25 per person Crispy Brussels|11 grilled eggplant, zucchini, zucchini , fresh tomato parmesan, chili vinaigrette, asparagus, brussels sprouts, sauce, buffalo mozzarella Calabrian chili aioli arugula pesto, fresh baked bread

Mains

Pasta Bronzino| 28 *Wood Fired Sirloin| 30

Bucatini | 18 | 18 green bean salad, pomegranate, rosemary mashed potatoes, herb dressing crispy brussels, peppercorn Calabrian chili cream sauce, handmade potato gnocchi, black Risotto| 23 garlic cream sauce, pancetta, dijon, charred scallion bacon lardons, asiago chef’s selection of | 16 scallions, parmesan tuille seasonal ingredients grilled , pesto cream Diver Scallops| 28 Braised Short Ribs| 28

Pappardelle | 19 sauce, sea salt, parmesan citrus fregola, grilled radicchio, creamy polenta, roasted shishito Carbonara| 17 cantaloupe, ginger pesto peppers, fried shallot, chili glaze pappardelle pasta, wild boar radiatore pasta, nduja salumi,

ragu, grana padano egg, grana padano

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.