Ruth’s Famous FiletFamous Ruth’s (free and or petite Greek salad) or (Arborio broccoli, sautéed mushrooms broccoli, mushrooms sautéed or
Caesar SaladCaesar Slow Ginger Roasted Filet Mignon
or Bacon Wrapped Prawns Bacon Wrapped roasted garlicmashed potatoes, porcinimushroom sauce) Vegetarian Thai Curry Vegetarian Thai Curry ChocolateCake Lava
or -
Plack’s Greek Chicken Chicken Plack’s Greek Coconut Ice Cream Pineapplewith Ice Coconut Granite Yuzu Pita Paradise Paradise $49Pita Bistro Wailea rangedouble chicken breaststuffed with garlic herbcheese) ONE SIDE:ONE garlicmashed potatoes, spinach, creamed
Fresh Cassoulet of Indian spiced white spiced Cassouletof Indian cauliflower with
Ruth’s Chris SteakRuth’s House$49
Island KaleSalad Kalua Pot Stickers Chef WolfgangPuck & Chef CameronLewark
or Nick’sFishmarketMaui $49 Calamari Fritte Haupia Cheesecake Haupia candied peanuts,red Thai curry, Jasmine rice) - Wildrice, sautéed spinach, shiitakebaby mushrooms, Summer SaladSummer
(heartsof palm,sweet basil & jasminerice) or Fresh Fish of the Day of Fish the Fresh or
or Island Catch
mangochutney, Hana avocadorelish) Wok Fried Tiger Prawns Thai style Wok Prawns Fried Tiger
Caesar SaladCaesar Pancetta Stuffed Red Bell Stuffed Pancetta Pepper (carrotginger puree, Molokai sweet potatoes, or
ChocolateCheesecake
ExecutiveDaniel Bader or Steak House Salad SteakHouse ChefGeno Sarmiento Chef KevinChef Kealoha lemon garlicdressing) or
coconut chutney coconut Petite Filet Mignon PetiteMignon Filet Spago $49 coconutcream)
Free Ranged Stuffed Chicken Stuffed Breast Ranged Free - or (dried (dried mango, macadamia nuts, tamarind Glazedtamarind Hawaiian Ham (pear wine red vinaigrette) or or or
(tofu, eggplant,(tofu, zucchini, broccolini, Fresh Hawaiian Ceviche Hawaiian Ceviche Fresh
or Moroccan Moroccan Spiced Salmon (orzo pasta,sun
(Sundried tomato cream risotto or Mud Pie Mud Greek WowieGreek Maui Salad
Homemade Soup Homemade Soup
Mocha Brule Mocha Crème or (Chef’s preparation)
local tomatoes broiled
or
or
Bread Pudding Soup of the Day of the Soup (asparagus,carrots,
- driedtomatoes,
)
“Piccata Style” or Tommy Bahama* Spago* House* Steak Chris Ruth’s Wailea Bistro Paradise Pita Maui* Nick’s Fishmarket Blue* the on Mulligan’s Maui* Morimoto byMerriman* Kitchen Monkeypod Migrant Maui* Osteria* Matteo’s Pizza Company* Manoli’s Wailea* Mala Wailea* Longhi’s K Kitchen* Ka’ana Grill* Bar & Joe’s Humuhumunukunukuapua’a* Gannon’s* Wailea Fabiani’s * Seafood & DUO Steak Capische*
berries,feta, pepitas,vine BungalowSalad GrilledPorkBackRibs, Baby Half Rack chive potatoes,blackberry BBQsauce) *Or visit *Or www.opentable.com to makedinner reservations online ō
recommended,direct: restaurant call whippedchive potatoes,broccolini) Chicken Tortilla Chicken Soup Notcombinable with other promotions,coupons ordiscounts. Sanibel Chicken Sanibel Chicken *
Key Lime Tart Key Lime Advance reservations stronglyAdvance reservations
Tommy Bahama $39Tommy
(almondrice, asparagus, lemonbutter caper sauce) wailearesortassociation.com wailearesortassociation.com
(toasted almonds macadamia& driednuts, blue- with with participatingrestaurants.
(herbedcheese, red pepper cream sauce,
Chef MakaKwan
- or Dessert Duo Dessert ripetomatoes, meyerlemon vinaigrette) (pureed vegetables,charred corn salsa)
TripleChocolate Cake Bite
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Extraordinary pre Extraordinary 21 Participating Restaurants Restaurants Participating 21 $29, person per $49 $39 or Your participation providesYour participation forevery $1.00 Pre Fixe dinner to the to FixeMauiBank. dinner Pre Food (excludingbeverages, tax gratuity)& - fixe menus
November 9-15, 2014
or (ragu of(ragu veal, beef, sausage,pork Haiku tomato marinara, spaghettini) Caprese SaladCaprese or
or
Four Cheese Ravioli Cheese Four Flat Steak, 6oz. Iron cheese cheese fondue) or Adriatic Greens Mixed purée, herb salad)
Fabianis Tiramisu Cheesecake FabianisTiramisu Cheesecake Baby BeetSalad Baby
macadamia nuts, gingercitrus dressing) Herb Crusted Hawaiian Catch Herb
Fabianis Crab Cakes Cakes FabianisCrab Kumu Farms OrganicBeets (goat Farms Kumu crispy beet cheese, (ricottasalata, pine nuts,black figs, mustardvinaigrette) cucumber,Kula tomatoes, feta) (pineapple bananachutney, greentea shortbread) Chicken PicattaChicken
(crispytempura short ribs,truffle ponzu glaze) DUO SteakSeafood $49 & ChefBrian Etheredge and ChefChris Kulis Warm Ono FarmToffee Ono Warm Banana Pudding mascarpone& mozzarellacrema rosa sauce) (saltedcaramel fudge, rum raisin cream)ice gardenvegetables, sage brownbutter) or panisse, sherry vinaigrette) sherry panisse, beet Fabiani’s $29 Wailea or (Zuhairs Kulatomatoes, buffalo mozzarella basiloil
or TahitianBrulee Vanilla Crème
Classic Spaghetti Carbonara Classic Carbonara Spaghetti shishito peppers, garlic rice)
Seared Mahi Mahi Capische?$49 or (surfing goatchevre, local lettuce, candied ChefMichael Wilson ChefFrank Alpizar balsamicreduction)
“Caesar” Crudo “Caesar” (asparagus,crispy onions, buttermilkblue Kabocha PumpkinKabocha Gnocchi (homemade,stuffed with ricotta, parmesan, Bolognese (served overangel hairpasta) LilikoiTart (chili beurre blanc, mango pestoaioli) (grilled redonion & olive vinaigrette,
or
or
(sundriedtomatoes, potato
LilikoiCake Mousse
(Hamakuamushrooms, Local BlackKale
or
Steamed Buns
(roasted
Gannon’s $39 Kō - Plantation Inspired Cuisine $49 Manoli’s Pizza Company $29 Monkeypod Kitchen by Merriman $39 Chef Bret Scott Pafford Executive Chef Tylun Pang Chef Geno Sarmiento Chef Corey Waite
Lobster Bisque (truffle crème fraiche) Mauka Harvest or Portuguese Bean Soup (Portuguese sausage, Traditional Greek Salad or Caesar or House Salad Classic Caesar or Vegan Portuguese Bean Soup or Ale steamed Clam (Hawaiian chili butter, grilled bread) white beans & vegetables) or Apple Salad (Kula greens, maytag blue cheese, or Oishi Sushi (spicy tuna, tempura battered and served crisp) Shrimp Scampi (Tiger shrimp, mushrooms, Maui onion, capers, sun- Wood-Roasted Chicken Wings (garlic, chili & rosemary, candied walnuts, cider vinaigrette) dried tomatoes, garlic, lemon, white wine, fettuccini) tzatziki sauce) Maui Cattle Company Boneless Aged Ribeye (Hawaiian steak rub, or Pumpkin Patch Ravioli (Kiawe-roasted squash, chevre, or Spaghetti & Homemade Meatballs (pomodoro sauce) Pohole fern shoots & tomato) or Makai Catch Of The Day spinach, sage brown butter) King Salmon (Big Island hearts of palm, garden beans, grape or Chicken Picatta (chicken breast, homemade goat cheese gnocchi, Macadamia Nut Crusted (tomato ginger butter, mashed Molokai tomatoes, ginger emulsion) or Moroccan glazed Lamb osso Kula Meyer lemon, butter, garlic, capers) Organic Macadamia Nut Crusted Fish of the day bucco and chop (black olive galette, broccoli rapini, fig jus) sweet potato) or Chap Chae (Korean stir fried yam noodles, Kula onion, shiitake mushrooms, carrot, celery, won bok kim chee, grilled or Homemade Lasagna (Italian sausage, ground Kobe beef, spinach, (Panko & macadamia nut crusted, Maui pineapple relish, (seared loin, braised belly, boudin or “Succulant Swine 7 ways” marinated pork skewers, shrimp) ricotta, parmesan, mozzarella, pomodoro sauce) jasmine rice) noir, Crepinette, parsnip puree, pickled baby beets, upcountry or Penne Pesto (gluten free penne pasta, local veggies, pesto) or Fresh Gnocchi (local chard, sautéed mushrooms, tomato lavender honey jus) Wailua Estate (chocolate baked custard on macadamia nut praline coulis, chevre) crust, Kula strawberry gelato) or Maui Vanilla Bean Brulée Tiramisu or Grass Fed, Hormone Free Peppercorn Rubbed Chocolate Mousse bomb or Plantation Pineapple Cake Filet Steak (Kona coffee, honey butter, spicy paniolo onions) or Mac nut Pineapple Crisp, ala mode Matteo’s Osteria $39
Executive Chef Matteo Mistura Banana Cream Pie Humuhumunukunukuapua’a $49 Longhi’s Wailea $49 Chef Roger Hampton Ahi Carpaccio di Tonno or Fried Calamari or Osteria Salad Chef Mike Lofaro Morimoto Maui $49 Ahi Tartare (shiso leaf, ginger lime vinaigrette, soft herbs) Potato Crusted Crab Cakes (lump blue-crab, julienne-cut potatoes, Carnaroli Risotto (Kauai shrimp, spicy pomodoro fresco topped Chef Masaharu Morimoto & Chef Greg Harrison
roasted red pepper coulis & creamy mustard sauce) or Shrimp and Hearts of Palm Dumplings (fine herbs, Yuzu with seared mahi mahi) Whitefish Carpaccio (hot oil, mitsuba) Kosho, pimenton) or Ahi Poke (traditional Hawaiian poke) or Beet Pappardelle (House made beet pasta, butternut squash, or Kakuni (ten hour pork belly, rice congee, soy-scallion jus) goat cheese, brown butter & saba sauce) Aka Miso Kampachi (spicy noodles, carrot/ginger broth, Longhi Longhi Salad (Maui organic baby romaine, reggiano parmesan, or Lasagna (House-made pasta, Maui cattle beef, Italian sausage Braised black cod (ginger-soy reduction) shitake mushrooms) homemade garlic croutons & lemon-feta vinaigrette) ragu, tomato sauce, parmesan) or Morimoto “Pork Chop & Apple Sauce” or Grilled Niman Hanger Steak Island Spiced Ahi (seared with white wine & butter sauté, island (kimchee, bacon, ginger apple puree) (chermoula, shisito peppers, sesame) Torta al Cioccolato or Tiramisu or Affogatto or Angry Chicken (marinated organic half chicken, spices, garlic, Ali’i mushrooms & cilantro) or Lobster Cannelloni (Maine Lobster, creamy ricotta cheese roasted peppers) Humu Pie Migrant Maui $39 wrapped with fresh pasta and béchamel sauce) Executive Chef Sheldon Simeon Kabocha Cake or Green Tea Panna Cotta Joe’s Bar & Grill $29 or Surf & Turf (5oz. Petité filet served with a Maine lobster tail) Executive Chef Bev Gannon or Veal Marsala (veal scallopini, marsala wine reduction, Bottom of the Kalbi (shredded cabbage, warm kalbi dressing) mushrooms & fresh basil) or Blistered Shishito Peppers (Ranch dressing, Quinoa Furikaki) Mulligan’s on the Blue $29 Snapper Ceviche Tostada (charred tomato salsa) or Choy Choi (steamed baby bok choy, choi sum, radish) Chef Megan Leake or Mexican Caesar (corn & grilled scallion, creamy aged jack Haupia Pie & Mango Cheesecake cheese dressing) or Roast Chicken tortilla soup Pancit Noodles (stir fried vegetables, shiitake mushrooms, pork, Chopped Salad (romaine lettuce, bacon, cucumber, cherry tomatoes, avocado, house made buttermilk blue cheese dressing) shrimp, achuete, fried garlic) Mala Wailea $49 or Lobster Bisque (garnished with crème fraiche) Seafood Enchiladas, tomatillos salsa Executive Chef Sheldon Simeon or Fat Chow Fun (roasted pork belly, achuete, pipinola shoots, or Texas Fried Chicken (corn pudding, pineapple jicama slaw, parmegiano reggiano) Butternut Squash Soup (crèma fraiche, chives) Gaelic Steak (10 oz New York strip steak, scalloped potatoes, chipotle honey glaze) or Saimin (Iwamoto Saimin noodles, char siu, kamaboko, wafu dashi) asparagus, Irish whiskey cream sauce) or Joes Meatloaf (island vegetable succotash, chive butter or Beets & Goat Cheese (roasted, pickled & shaved Beets from or Atlantic Salmon (caper lemon beurre blanc, sautéed spinach mash potatoes) Kumu Farms, whipped goat cheese, Maui Oma coffee, aged balsamic) Korean Fried Chicken (peanut sauce, roasted peanuts, basil) & Irish chive potato cake) or “Tocino” Filipino-Style Sweet Pork (guava jelly, pickled Kula onions) Grande Churro, Aztec chocolate sauce Braised Boneless Shortrib (Yukon mashed potatoes, Maui gold pineapple chutney) or Hibachi Hanger Steak (nouc cham, pickled shallots, watercress) Finnegan’s Pie or Chocolate & Banana Bread Pudding or Bread pudding, ala mode or Steamed Hawaiian Fish (Thai basil pesto, Chinese soy sauce, braised radish) Ube Ice Cream Ka’ana Kitchen $49 or Roasted Jidori Chicken Breast (roasted Kumu farm carrots, Chef Isaac Bancaco brussel sprouts, apple cider jus) Grilled Octopus (secret sicily, watercress, asparagus) Caramel Apple Cheesecake Bar or Watermelon Salad (feta, horseradish, arugula, walnuts) Abalone Risotto (onsen egg, saikyo miso, shiitake salt) or Maui Caught Onaga (fall squash, chard, savory granola) Surfing Goat Cheese Cake with Kula strawberries