2020 Banquet Menu B LACKHAWK C OUNTRY C LUB
Where we overlook nothing but the fairway!
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B LACKHAWK C OUNTRY C LUB
Table of Contents
Fees 4
Beverage Arrangements 6
Breakfast & Brunch 7
Lunch Options 8
Hot Hors d’Oeuvre Menu 10
Cold Hors d’Oeuvre Menu 11
Plate Service Dinners 12
Late Night Additions 14
Hors d’Oeuvre Buffet Options 14
Dinner Buffets 15
Entrée Accompaniments 16
House Made Soups 17
Desserts 19
General Information and Policies 21
Where we overlook nothing but the fairway! 3 4 Fees Non Member Room Rental Rooms 1, 2, 3, or the Lounge 250.00 Any Two of the Above 500.00 Any Three of the Above 750.00 Exclusive Use of the Club’s Formal Areas & Upper Level Patio 1,000.00 Conference Room 100.00
Minimum spending requirements for Food & Beverage before service charge and tax: (100 person Minimum for Wedding Receptions)
May & October: Formal Areas of the Club for parties up to 300 people: Friday – Sunday Evenings: $9,000.00 Monday or Days we are normally closed: $5,500.00
Informal Areas of the Club for parties less than 100 people: Friday - Sunday Evenings: $3,000.00
June— September: Formal Areas of the Club for parties up to 300 people: Friday- Sunday Evenings: $10,500.00 Monday or Days we are normally closed: $5,500.00
Informal Areas of the Club for parties less than 100 people: Friday - Sunday Evenings: $3,000.00
November—April: Formal Areas of the Club for parties up to 300 people: Friday- Sunday Evenings: $5,500.00 Monday or Days we are normally closed: $5,500.00
Informal Areas of the Club for parties less than 100 people: Friday - Sunday Evenings: $3,000.00
If your function does not meet the minimum, the difference can be added to the final bill upon manager approval.
Weddings on the Tee Use of the Tenth Tee For Ceremony 1,000.00 Chairs for Ceremony and setup will be rented by Blackhawk at the cost of chair rental. Bride and Groom are responsible for renting their own microphone and music for the ceremony. (Usually a DJ can provide this)
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Wedding Essentials
Linens: White or cream colored linens and napkins are provided at no cost. Additional colored napkins may be rented at a cost of $1.00 per napkin.
Votive Candles: The club will provide up to three candles per table at no cost. Additional candles can be provided at the cost of $0.50 per candle.
Chairs and tables are provided at no charge with the exception of silent auction and display tables, which are charged at the rate of $5.00 per table. There is no fee for cake tables, place card tables or gift tables.
AV Equipment Wireless microphone, podium, and indoor public address are provided at no charge Screen (8’ high with a 80” x 48” viewable area) 10.00 TV (40” flat screen)/DVD/VHS cart 20.00 HD Projector/Dual HD Projectors 75.00/150.00 Club Laptop 30.00 Wireless internet connection is available at no charge Use of Flip Chart 20.00
Outside Food and Beverage Service of any outside bakery, including wedding cakes and cupcakes, will incur a $1.95 per person charge. No alcoholic beverages may be brought into the Club. Corkage fees are not legal in the State of Wisconsin.
Additional Personnel and Services Coat Check 15.00 per hour
Additional Labor Charges Bistro Lights in Dining Room 200.00 Installation of Chair Covers and Ties or Alternative Chairs 1.95 per chair
5 6 Beverage Arrangements Inclusive Bar Packages (A Minimum of 4 hours is required for Wedding Receptions) Level 1 Level 2 Level 3
Draft Beer, Wine and Soda + House + Premium
Hour 1 $5.00 $7.00 $9.00
Additional Hours $4.00 $6.00 $8.00
Total Price 6 hours: $25.00 $37.00 $49.00 (Per Person)
Above Prices include: A Choice of Tap Beer per 75 people ( Up to 3 choices), House Wine passed at the cocktail hour and poured at dinner Champagne Toast (2 oz. pour per guest) $3.50 per person Customize your bar arrangements, for example: Level 3 for Cocktail Hour, then Level 1 for the remainder of the evening
Have a Special Cocktail designed just for you and your event! We’ll even give you the recipe to keep!
Special Bar Arrangements Exotic Flavored Waters: Start the evening off with a refreshing beverage. Allow us to wow your guests with our flavored water as they watch you walk down the aisle or as they dance the night away. $2.95 per person per hour (Choice of 2 flavors: Lemon, Cucumber, Citrus, or Mixed Berry)
Bar Options Open Bar: Guests have choice of drinks at no cost to them; billed to host Cash Bar: Guests purchase drinks individually
Combinations of open bars and cash bars can be arranged for and can be limited by level and times
Please Note: According to Clubhouse Policy, we do not serve shots/shooters or spirits “neat”
6 7 Breakfast & Brunch Options Continental Breakfast Buffet Orange Juice, Fresh Baked Danishes, Coffee Cake, Fresh Fruit, and Fresh Brewed Coffee 12.00
Plate Service Breakfasts
Traditional Breakfast Apple or Orange Juice, Scrambled Eggs, Bacon or Sausage 16.00
Toasted English Muffin, Hash Browns
Denver Style Eggs Apple or Orange Juice, Scrambled Eggs with Ham, Diced Pepper, 16.00
Eggs Benedict Apple or Orange Juice, Two Eggs Benedict, Neptune, or Florentine, 17.00 Fresh Fruit Garnish
Steak and Eggs Apple or Orange Juice, 4 oz. Tenderloin with 3 Eggs Scrambled, 28.00
Toasted English Muffin, Hash Browns
Breakfast and Brunch Buffets
Minimum of 50 people for all Breakfast Buffets
Bistro Breakfast Buffet Apple and Orange Juice, Assorted Danishes, Muffins, Croissants, 18.00 Cheese Display, Fresh Fruit Tray, Hash Browns, Lyonnaise or Rösti Potatoes, Omelets Made to Order, Eggs Benedict, Pancakes, Bacon, Sausage, & Condiments Grand Breakfast Buffet Apple and Orange Juice, Assorted Danishes, Muffins, Croissants, 24.00 Fresh Fruit Tray, Cheese Display with Crackers, Tossed Salad with Condiments, Buffet Salads, Smoked Salmon, Lyonnaise Potatoes, Denver Style Eggs, Seafood Newburg, Sausage, Bacon, Carved Steamship Round of Beef, Carved Turkey Breast, Cookies & Bars
7 8 Lunch Options Light Hot Luncheon Entrees Includes Rolls & Coffee, Tea, Iced Tea or Milk
Add a Tossed House Salad or Soup for an Additional $3.00
Fresh Baked Quiche Served with Fresh Fruit Garnish Choice of Broccoli and Ham, Lorraine or Roasted Vegetable 16.00
Chicken Breast with Provençal Beurre Blanc Sauce, Wild Rice Blend and Sautéed Fresh Vegetables 16.00 Chicken Breast with Florentine Sauce, Wild Rice Blend and Sautéed Fresh Vegetables 16.00
Chicken a la King over Puff Pastry with Fresh Fruit Garnish 16.00 Chicken and Mushroom Crêpes with Wild Rice and Fresh Fruit Garnish 16.00 Chicken Veronique with Riesling Wine Sauce and Toasted Almonds 16.00 Chicken Teriyaki with Stir-Fried Vegetables Over Rice 16.00 BBQ Pulled Pork Sandwich on a Bakery Bun with Potato Salad and Fresh Fruit Garnish 16.00 Grilled Chicken Sandwich 16.00 Pesto Aïoli, Lettuce, Tomato, and Swiss on a Telera Roll Served with Chips and Fresh Fruit Garnish Beef Stroganoff Served Over Egg Noodles with Fresh Fruit Garnish 17.00 Roast Mustard Pork Tenderloin with Door County Cherry and Port Demi Glace Includes Choice of Potato and Vegetable 18.00 Shrimp Scampi (Garlic Chive Butter) Over Rice with Choice of Vegetable 21.00 Pan-Steamed Salmon with Dill Cream Sauce with Choice of Potato and Vegetable 23.00 Grilled Filet Mignon (4 oz.) with Sautéed Mushrooms with Choice of Potato and Vegetable 28.00 Vegetarian Entrées: Served with Sautéed Vegetables 16.00 Portabella-Parmesan Ravioli with Tomato & Mushroom Chardonnay Cream Sauce Or Fettuccini Alfredo with Grilled Vegetables Primavera
Chilled Entrées Includes Rolls & Coffee, Tea, Iced Tea or Milk
Turkey, Bacon, Gouda, Croissant, Lettuce, Tomato, Mayo, Served with Fresh Fruit Garnish & Chips 16.00 Sautéed Shrimp Caesar Salad 18.00 Grilled Chicken Caesar Salad 16.00 Grilled Chicken Craisin Berry Salad: Craisins, Blue Cheese, Walnuts, Berries & Raspberry Vinaigrette 16.00 Pecan Crusted Chicken and Spinach Salad: Sliced Strawberries, Goat Cheese and Maple Dressing 16.00 Deli Sandwich on Fresh Baked Artisan Bread, Croissant or Tortilla Wrap 16.00 Served with Fresh Fruit Garnish, Chips and a Cup of Soup 1/2 Portion Deli Sandwich 15.00 Served with Fresh Fruit Garnish, Chips and a Cup of Soup 8 9 Luncheon Buffets Includes Rolls & Coffee, Tea, Iced Tea or Milk
A minimum of 50 people are required for all Luncheon Buffets
Grains and Greens Buffet 22.00 Field Greens, Seasonal Berries, Bleu Cheese, Craisins, Diced Red Onion, Candied Sweet and Spicy Walnuts, Hummus, Mini Naan Bread, Roasted Beet Salad, Quinoa and Roasted Vegetable Salad, Grilled Chicken, & Sautéed Shrimp. Add: Grilled Salmon $7.00
Light Luncheon Buffet 19.00 Platters of Roast Beef, Ham and Turkey Cocktail Sandwiches, Sliced Cheese Display, Fresh Fruit Tray, Relish Tray, Potato Chips, Choice of Two Buffet Salads, Cookies and Bars Add Soup $3.00
Fajita Buffet Tossed Salad with Dressing, Fresh Fruit Tray, Salsa, Guacamole, Sour Cream, Cheese, Soft Tortillas, Sautéed Peppers and Onions, Mexican Rice, Beans, Tortilla Chips, Cookies & Bars
Choose One Protein Combination: Grilled Chicken & Shrimp 22.00 Grilled Chicken & Steak 24.00
Smoked BBQ Buffet Fresh Fruit Tray, Corn Bread, Mac & Cheese, Cole Slaw, Crispy Potato Wedges, Baked Beans, Buns, Pickles, BBQ Sauce, Mustard, Mayo, Sliced Tomato and Onion, Cookies & Bars
Choose One Protein Combination: BBQ Pulled Pork & Roasted Chicken 23.00 BBQ Ribs & Roasted Chicken 24.00 Smoked Beef Brisket & BBQ Ribs 28.00 Cookout Buffet Grilled Hamburgers, Bratwursts, and Chicken Breasts 20.00 Served with Buns, Mayo, Ketchup, Mustard, Sauerkraut, Lettuce, Sliced Tomato, Onion, and Cheese, Homemade Potato Salad, Pasta Salad, Fresh Fruit Tray and Cookies
Luncheon cookouts available for dinner upon request for an additional $8.00 per person
9 10 Hot Hors d'Oeuvre Menu Hors d’oeuvres are priced per person, unless otherwise stated. A minimum of five selections are required for hors d’oeuvre only parties and a minimum of 3 selections are required for wedding receptions. Hors d’Oeuvres • Barbequed Chicken Wings 3.75 • Chicken Drummies 3.95 • Buffalo Chicken Wings 3.95 Served with Bleu Cheese Dressing • Chicken & Shrimp Skewers 3.95 • Vegetable Spring Roll 3.95 ...continued • Phyllo Triangles with Spinach & Feta 3.75 • Artichoke Beignet 4.25 • Mini Corned Beef Reubens 3.95 • Chicken Tenders in Teriyaki 3.75 • Asparagus & Asiago Cheese Stuffed 3.95 • Cajun Barbequed Shrimp 6.50 Phyllo Purses • Creole Shrimp Diane 6.50 • Bacon Wrapped Water Chestnuts 3.75 • Hawaiian Coconut Breaded Shrimp 6.50 • Bacon Wrapped Scallops 5.95 Served with Sweet & Sour Sauce • Oysters Rockefeller or Casino 6.50 • Meatballs with a Choice of 3.75 • Petite Crab Cakes 6.95 Swedish, Barbeque, or Sweet & Sour with Lemon Dill Beurre Blanc • Mac & Cheese Bites w/Sriracha Sauce 3.95 • Salmon Cakes with Dill Sauce & Caviar 5.95 • Beef Empanada 3.95 • Carved Steamship Round of Beef 8.95 • Fried Cheese Curds 5.95 for Sandwiches • Egg Rolls with Sweet & Sour Sauce 3.95 • Carved Turkey for Sandwiches 7.95 • Carved Beef Tenderloin 16.50 • Exotic Mushroom Tart 4.25 Creamed Portabella, Cremini, Shiitake, & Oyster Mushrooms with Mozzarella Cheese in a Flaky Pastry Shell • Mushroom Caps Stuffed with Spinach 3.75 • Stuffed with Sausage 3.95 • Stuffed with Seafood 4.25
10 11 Cold Hors d'Oeuvres Menu Hors d’oeuvres are priced per person, unless otherwise stated. A minimum of five selections are required for hors d’oeuvre only parties and a minimum of 3 selections are required for wedding receptions.
Bruschetta 3.95
Caprese Skewer 4.25
Fresh Sassy Cow Cheese Curds 4.50
Cocktail Sandwiches (Ham, Turkey, and Beef) 6.75
Artisan Cheese Display with Crackers 3.95 Crabmeat Salad Vol-au-Vent 3.95 Artisan Cheese and Charcuterie 4.95 Curried Chicken Salad Vol-au-Vent 3.95 Cheese & Fruit Kebabs 4.25 Deviled Crabmeat Bites 3.95 Fresh Fruit Tray 4.25 Country Pate with Crackers and French Bread 4.95 Fresh Relish Tray with Dip 3.75 Asparagus Rolled in Prosciutto (in season) 4.50
Oysters on the Half Shell (each) 3.50
Potato Chips with Dip 3.25
Taco Chips with Salsa 3.25
Taco Salad Dip with Tortilla Chips 3.95
Iced Shrimp Cocktail (each) 2.25
California Rolls (Minimum of 25 People) 4.95
Nori Seaweed Wrap of Sushi Rice, Fresh Vegetables,
and Wasabi with Surimi Crab or Smoked Salmon
Accompanied by Teriyaki Dipping Sauce
Honey Smoked Salmon Tray 135.00
with Crackers (Serves 60 per Filet)
11 Plate Service Dinner 12 Dinner entrées include a House Salad, Choice of Starch, Choice of Vegetable, Rolls and Coffee, Tea, Iced Tea or Milk. House-made soup can be added for an additional $3.00 Poultry Chicken Phyllo with Mushroom Sherry Cream Sauce 32.00 Breast of Chicken Veronique with Riesling Wine Sauce and Toasted Almonds 32.00 Breast of Chicken Coq au Vin with Red Wine Demi Glace 32.00 Garnished with Mushrooms, Onions, and Carrots Parmesan Oat Flecked Chicken Breast Dijonnaise with Dijon and Herb Cream Sauce 32.00 Chicken Breast Stuffed with Italian Cheese and Spinach over a Roasted Red Pepper Cream Sauce 32.00
Beef Filet Mignon (6 oz.) with Sautéed Mushrooms 41.00 …or Stuffed with Brie and Mushroom Duxelles 42.00 Filet Mignon (8 oz.) with Sautéed Mushrooms 45.00 Sliced Roast Beef Tenderloin with Bordelaise Sauce (6 oz.) 41.00 Sliced Roast Beef Tenderloin with Bordelaise Sauce (8 oz.) 45.00 New York Strip Steak (10 oz.) with Cabernet Sauvignon Herb Butter 43.00 Regular Cut Roast Prime Rib (10 oz.) Au Jus 39.00 King Cut Roast Prime Rib (12 oz.) Au Jus 41.00 Tournedos Provençal—Twin 4 oz. Filet Mignons 45.00 Topped with a Diced Tomato, Basil, and Garlic Chardonnay Reduction Sauce Tournedos—Twin 4 oz. Filet Mignons Topped with Béarnaise Sauce 45.00 ...Add $3.00 for Shrimp Garnish Short Rib of Beef with a Red Wine Mushroom Sauce 38.00 Roast Veal Tenderloin with Pinot Noir Demi Sauce, Piccata, or Cassini 41.00 Veal Chop Modena with Pinot Noir Demi Glace 44.00 Garnished with Bacon, Tomatoes, Mushrooms, and Balsamic Vinaigrette Combination Plates 4 oz. Boneless Breast of Chicken and 4 oz. Sliced Beef Tenderloin 41.00 4 oz. Boneless Breast of Chicken and 3 Shrimp 40.00 4 oz. Sliced Beef Tenderloin and 3 Shrimp 42.00 4 oz. Sliced Beef Tenderloin and 4 oz. Lobster Tail Market 4 oz. Sliced Beef Tenderloin and 4 oz. Norwegian Salmon 42.00
Children’s Meals Children 11 and Under Chicken Nuggets with Fries & Fruit Cup or Grilled Cheese with Fries & Fruit Cup 12.00
12 13 Plate Service Dinners continued... Dinner entrées include a House Salad, Choice of Starch, Choice of Vegetable, Rolls and Coffee, Tea, Iced Tea or Milk. House-made Soup can be added for an additional $3.00 Seafood Fresh Norwegian Salmon Filet with Dill Sauce 37.00 Fresh Sesame Crusted Salmon with Asian Ginger Beurre Blanc 37.00 Fresh Salmon Phyllo with Mushroom Duxelles 37.00 Fresh Broiled Lake Whitefish with Newburg Sauce or Trio of Wild Mushrooms Wine Sauce 35.00 Walleye Pike Amandine 38.00 Mahi Mahi Casino 37.00 Broiled Shrimp with Rosemary Lime Butter Sauce 33.00 Shrimp Scampi—Garlic Butter and Chardonnay Reduction Sauce 33.00 Single Lobster Tail (8 oz.) Market Price
Pork Mustard Pork Tenderloin with Honey and Thyme Glaze 35.00 Roast Pork Tenderloin with Rhubarb-Currant Chutney 35.00 Roast Pork Tenderloin with Door County Cherry and Port Demi 35.00 Barbecued Baby Back Pork Ribs (full rack) 36.00 Barbecued Baby Back Pork Ribs (half rack) 33.00 Frenched Pork Chop with Bourbon Apple Sauce 34.00 8 oz. Prime Rib of Pork Romana with Seasonal Mushrooms, Sage, Prosciutto, and Marsala Wine Sauce 34.00
Vegetarian Options All vegetarian entrées served with vegetable from main party entrée 31.00 Tagine of Seasonal Vegetables with Cous Cous Portabella-Parmesan Ravioli with Tomato & Mushroom Chardonnay Cream Sauce Fettuccini Alfredo with Grilled Vegetables Primavera Portabella Phyllo with a Rainbow Legume Tomato Ragout
13 14 Late Night Additions Served between 9:00 & 10:00 p.m.
Silver Dollar Pulled Pork Station 6.95 Nacho Bar ~ Chips, Taco Beef, Cheese, Salsa, Sour Cream, Diced Tomatoes, Guacamole 5.95 Chicago Style Hot Dog Bar 5.95 Taco Salad Dip 3.95 Cocktail Sandwiches (Ham, Turkey, and Beef with Condiments) 6.75 Warm Chocolate Chip Cookies and Milk 4.95 Hot Chocolate Station 4.95 Assorted Pizzas—per pizza, 15 Pizza Minimum 20.00
Hors d'Oeuvre Buffet Options Heavy Hors d’Oeuvre Buffet A quality selection of our chosen Hour d’Oeuvres for a minimum of 35 people. $35.00/Person
Choice of Chef Carved Roast Beef, Turkey Breast, or Ham with House-made Rolls Condiments include: Dijon Mustard, Horseradish, and Mayonnaise Italian Meatballs with Marinara Southwest Seasoned Chicken Drummies with Creamy Cilantro Dipping Sauce Petite Egg Rolls with Sweet and Sour Sauce Asparagus-Asiago Phyllo Purses Cheese and Sausage Tray with Crackers Seasonal Fruit Display Crudités and Dip Whole Smoked Salmon Artichoke Beignet House-made Tomato Salsa & Tortilla Chips Mixed nuts
Chef’s Choice Hors d’Oeuvres A delicious selection of our Hour d’Oeuvres chosen by Executive Chef Todd for a minimum of 15 people. $27.00/Person
Asparagus-Asiago Phyllo Purses ~ Artichoke Beignets Mushroom Caps stuffed with Spinach Swedish Meatballs ~ Artisan Cheese Display Fresh Fruit Tray ~ Chips and Salsa Bacon Wrapped Water Chestnuts
14 15 Dinner Buffets Buffets are set up to accommodate fifty people or more, with menus serving only as a guide. At your request, we can develop a menu to suit any specific needs you may have and price accordingly.
Choice of Two Hot Entrées 36.00 Choice of One Carved Meat and One Hot Entrée 37.00 Choice of Two Carved Meats 38.00 Choice of Two Carved Meats and One Hot Entrée 41.00 Choice of One Carved Meat and Two Hot Entrées 41.00 Choice of Two Carved Meats and Two Hot Entrées 43.00
Dinner Buffets Served with Tossed Salad with Condiments and Dressings, Two Buffet Salads, Assorted Relish Tray with Dip, Fresh Fruit Display, Choice of Potato, Pasta, or Rice and Fresh Vegetable, Fresh Baked Rolls and Butter Served at Table, and Coffee, Tea, Iced Tea, or Milk
Carved Meat Selection Steamship Round of Beef, Roast Pork Loin, Roast Turkey Breast, Baked Ham
Carved Meat Selections at an Additional Price Roast Beef Tenderloin 16.50 /Person Roast Veal New York Strip Loin 15.00/Person Roast Prime Rib of Beef 15.00/Person
Hot Entrée Selections Sliced Roast Beef au Jus Beef Tenderloin Tips Burgundy Sliced Roast Pork with Natural Sauce Salmon Kodiak Island Salmon with Dill Sauce Chicken Breast Veronique Chicken Marsala, Supreme, or Chasseur Baked Country Style Chicken Shrimp Scampi Items for Dinner Buffets at an Additional Cost Honey Smoked Salmon Display Serves 50 per Filet 125.00 Sliced Cheese Board per person 3.95 Buffet Salads per person 4.00 Caesar Salad with Condiments per person 4.95 Hot Pasta, Potato, Rice, or Vegetable per person 2.95
15 16 Entrée Accompaniments Potatoes Baked Lyonnaise Twice Baked Scalloped Mashed Gratinée Roasted Garlic Mashed Rösti Country Smashed with Garlic Duchess New Boiled Duchess with Horseradish Parsley Buttered or Roasted Garlic Quartered Redskins with Casino Butter
Pasta Fettuccine Provençal Farfalle Florentine with Fresh Herbs Cavatappi Carbonara
Rice Wisconsin Wild Rice Blend Apple and Walnut Wild Rice Blend Basmati Blend Almond Pecan Saffron Lemon-Dill or Wild Rice Toasted Orzo Pilaf
Vegetables California Blend Green Beans Amandine Carrots Praline, or Honey Glazed with Walnuts Green Peas with Coined Carrots Sugar Snap Peas with Diced Red Peppers or Julienne Carrots Steamed Broccoli or Cauliflower Polonaise or with Red Peppers Fresh Asparagus (in season) Medley of Vegetables Oriental Stir Fry Sautéed Zucchini with Onion and Red Peppers Green Beans with Red Onions Herbs and Balsamic Vinegar Snow Peas with Julienne Carrots and Toasted Sesame Seeds Diamond Cut Zucchini Yellow Squash Carrots
16 17 House Made Soups Cream Chowder Broccoli New England Clam Carrot Crab Corn Asparagus (in season) Manhattan Clam Potato Chicken Corn Wild Rice Chicken Cheese Broccoli Cheese Hearty Wisconsin Beer Cheese with Crouton Garnish Beef Barley Marco Polo Chicken or Beef Gumbo Cream of Swiss Cheese Vegetable Beef Vegetable Chicken or Turkey Noodle Purée Chicken Vegetable Rice Tomato Bisque Minestrone Tomato Rice or Florentine Bacon, Lettuce, and Tomato Potato Leek Italian Wedding Potato and Bacon Tomato Basil Tortellini Legume Tomato Gorgonzola Split Pea with Ham Navy Bean Bavarian Style Lentil Pork Cassoulet Country Bean with Smoked Sausage
17 18 Additional Items for Plate Service
These items can be added to your Plate Service Dinners for an additional cost.
Specialty Salads Caesar 3.00 Romaine, Parmesan, Croutons, Tomatoes, and Olives
Gourmet 3.00 Artichoke Hearts, Asparagus, Tomatoes, Red Onions, and Red Peppers
Shorewood Hills Salad 3.00 Sliced Pears, Tomatoes, Walnuts, Avocado, Melted Blue Cheese Crostini, and Raspberry Vinaigrette
Blackhawk 3.00 Red Onions, Blue Cheese, Tomato, and Italian Dressing
Fresh Spinach 3.00 with Warm Vinaigrette or Hot Bacon Dressing
Montrachet Salad 3.00 Craisins, Mandarin Oranges, Tomatoes, Cucumber, Goat Cheese, and Raspberry Vinaigrette
Specialty House Made Soups Baked French Onion 4.00 Mushroom Consommé 4.00 Lobster Bisque 5.00 Shrimp Bisque 4.00 Seafood Gumbo 4.00
18 Dessert 19 Specialty Cakes and Tortes
Carrot Cake 6.75
Chocolate Toffee Cake Kahlua Mousse, Oreo Crust, Ganache 6.75
Chocolate Mousse Torte Chocolate Cake, Chocolate Mousse, Covered in Ganache 6.75
Chocolate Raspberry Torte 6.75 Chocolate Cake, Fresh Raspberries, Covered in Ganache
Tiramisu 6.75 Espresso Soaked Cake Layers with Mascarpone Cream, Shaved Chocolate
Coconut Torte Coconut Cream Filling, White Chocolate Buttercream 6.75
Lemon Raspberry Torte Lemon Cake, Raspberry Filling, Vanilla Buttercream 6.75 Mixed Berry Cake White Cake, Mascarpone, Blueberries, Blackberries, Raspberries, Whipped Cream 6.75 Buffet Desserts Assorted Cookies and Bars (2 Kinds of Each) 3.95
Assorted Pies (Choice of 3 Kinds) 8.95
Assorted Cheesecakes: 8.95 Turtle, Chocolate, and New York (includes appropriate sauce)
Baker’s Choice of Assorted Desserts (includes 1 cake, 1 pie and 1 other) 8.95 Build You Own Ice Cream Sundae Bar 6.95 (Single Scoops of Chocolate and Vanilla Ice Cream with 8-10 toppings)
Assorted Truffles (each) 2.25
Mini Cream Puffs (each) 2.50
Mini Éclairs (each) 2.50
Assorted Mini Cheesecakes (each) 2.75
Chocolate Covered Strawberries (each) 3.25
Petite Style Desserts Cheesecakes Blueberry Cobbler 5.50 New York or Chocolate with Choice of: 6.50 Apple Crumble Crisp 5.50 Strawberry or Raspberry Sauce
19 Dessert continued... 20
Pies, Tortes, & Tarts Strawberry Rhubarb Tart 6.50 Key Lime Tartlet 6.50 Fudge Bottom Pie 6.75 Banana Cream Pie 6.75 Coconut Cream Pie 6.75 Dutch Apple Pie 6.75 Peach and Blackberry Pie 6.75 Lemon Cream Pie 6.75
Scratch Made Wedding Cakes 3 Tier Stack 4.75 per person 3 Tier Stack with Filling 5.00 per person Decorated Cupcakes 4.75 per person Decorated Cupcakes with Filling 5.00 per person
Intricate Decorations & Flowers will incur a charge.
Your decorative Ribbon & Cake Toppers added at no charge, but must be given to our baker 72 hours in advance of cake delivery.
Flavor combinations available upon request. Seasonal pricing applies to all fresh berries. Gluten and vegan selections available upon request.
Blackhawk’s Chocolate Fountain ~ 75 person minimum ~ 95.00 plus 8.95 per person Colossal Fresh Strawberries, Honey Gold Pineapple, Cantaloupe, Pretzels, Short Bread Cookies, Dried Fruit and of course Marshmallows All displayed for hand dipping in flowing Callebaut Chocolate by you and your guests.
20 General Information & Policies 21 All prices are subject to change without notice, however, we will guarantee that prices will not increase more than 10% from the date you make your deposit. In addition, functions that are completely planned will not be subject to increase within 90 days of the date of function.
A service charge of 22% and WI sales tax of 5.5% will be added to all food and beverage charges.
A convenience fee of 2% will be added to the total amount of events paid by credit card.
Payment for all known costs is required five business days prior to your event date. The balance for any additional charges is due 14 days from receipt of invoice. If full payment is not received in 14 days a 1.5% late fee will be applied to the balance with an additional 1.5% every 30 days thereafter.
A pre-arranged menu is required for all parties of 13 people or more. For private parties of 12 people or less, menu service will be available.
Please call the Club to make menu and other function arrangements at least four (4) weeks in advance of the event.
Two entrée selections or less are strongly recommended for all functions of 100 people or more, but we will provide a vegetarian selection if requested. If three choices, plus a vegetarian, are offered to parties of 100 or more people, a $2.00 per person surcharge will be added to the bill. Vegan or gluten free selections are always available, and do not count towards the two entrée limit.
Confirmation on meal functions, as to the number of guests to be served and exact counts for each entrée, must be made no later than 72 hours (3 days) prior to the function. The counts for functions on Tuesdays or Wednesdays are due the preceding Thursday a.m. All charges will be based on the guaranteed count plus any last minute changes after the guarantee has been given.
When more than one entrée selection is being served, meal indicator place cards must be provided by the host and approved by Blackhawk Country Club in advance.
Evening or all-day functions reserving the entire dining room will require a $1,000.00 deposit. Deposit will be credited to the function's charges, and will be refundable if cancellation occurs before 270 days of the reserved date.
Any special equipment which the club needs to rent, will be billed at the rental charge plus 10% handling.
Hosts are responsible for any and all damages done to the Club during their function. Cost of repairs and cleanup will be charged to their account.
The throwing of confetti, bird seed, or rice is prohibited; however fresh flower petals are permissible.
Only drip-less or canister candles may be used with candelabras.
No pyrotechnics allowed in Clubhouse or on property.
Smoking is not allowed in any area inside the Club or any of the outside patio areas. Guests may smoke on the cart path (below the patio).
Last call at the bar will be no later than 11:45 p.m. Liquor will not be served past 12:00 a.m. (midnight). No entertainment may be scheduled to perform later than 12:00 a.m. After the entertainment has completed their performance, one hour will be allowed to take down and remove equipment from the club.
No food prepared by the club, which remains after a function, may be taken out of the club. No food or beverage may be brought in to the Club without advance approval. 21 Notes: 22
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BLACKHAWK COUNTRY CLUB
3606 Blackhawk Drive ● Madison, WI ● 53705 608-231-2454 ● www.blackhawkcc.com
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