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0,0% Alcohol Guaranteed Brewed with Pure Natural Mineral Water Bavaria
0,0% Alcohol guaranteed Brewed with pure natural mineral water Bavaria Non Alcoholic Malt drink has a world wide reputation of uniqueness Bavaria non alcoholic malt drinks have the same taste everywhere in the and a good taste. As a result of the unique patented technique in the Bavaria world, because water from the same wells is used. The mineral water is brewing process, no alcohol formation ever takes place in the brewing pro- extracted from a source under the Bavaria brewery. At its source, Bavaria cess. Below you will fi nd an explanation of the three methods of production water undergoes a slow fi ltration process through the different layers of the of which method 3 is the Bavaria method. earth - creating a natural purifying process. The water from the deep wells is around 25.000 years old and of such a high quality standard that it is Method 1: Removing Alcohol of existing alcoholic drink. recognised by the Dutch government as certifi ed “Natural Mineral Water.” Alcoholic drinks are produced after which alcohol is subsequently removed Malt drink is more then 90% water. So water is key to the taste of our by a technique callad Extraction or Evaporation. Since alcohol has been pre- products. The softer the water, the more effectively the ingredients can come sent in the product in the fi rst place, this method is not accepted with regard to the fore: our malt drink taste is fuller; it is more refreshing and more satis- to Islamic standards and therefore classifi ed as “HARAM.” fyingly sparkling. -
A Review of Restrictions and PVC Free Policies Worldwide
PVC-Free Future: A Review of Restrictions and PVC free Policies Worldwide A list compiled by Greenpeace International 9th edition, June 2003 © Greenpeace International, June 2003 Keizersgracht 176 1016 DW Amsterdam The Netherlands Tel: +31 20 523 6222 Fax: +31 20 523 6200 Web site: www.greenpeace.org/~toxics If your organisation has restricted the use of Chlorine/PVC or has a Chlorine/PVC-free policy and you would like to be included on this list, please send details to the Greenpeace International Toxics Campaign 1 Contents 1. Political......................................................................................................................... 4 1.1 International Agreements on Hazardous Substances............................. 4 Mediterranean........................................................................................................... 4 North-East Atlantic (OSPAR & North Sea Conference)..................................... 4 International Joint Commission - USA/Canada................................................... 6 United Nations Council on Environment and Development (UNCED)............ 7 United Nations Environment Programme (UNEP).............................................. 7 UNEP – global action on Persistent Organic Pollutants..................................... 7 UNIDO........................................................................................................................ 8 1.2 National PVC & Chlorine Restrictions and Other Initiatives: A-Z.......10 Argentina..................................................................................................................10 -
Notes Trans Fat Regulation: a Legislative Remedy For
NOTES TRANS FAT REGULATION: A LEGISLATIVE REMEDY FOR AMERICA’S HEARTACHE ESTHER CHOI* I. INTRODUCTION Beginning in 2003, major food companies voluntarily undertook significant steps to remove trans fat as an ingredient in their food products.1 Trans fatty acid, a substance present in forty percent of all processed foods,2 has been prevalent in the American food supply and industrial food processing since the 1960s.3 For the past fifty years, trans fat has been enhancing the overall taste, texture, and quality of processed foods by keeping cakes moist, cookies crispy, chips crunchy, and breads soft.4 Yet, despite the longstanding use and commercial versatility of the substance, in recent years food companies have been actively exploring ways to squeeze trans fat out of their products.5 The trend was in part prompted by a new Food and Drug Administration (“FDA”) disclosure rule that required food manufacturers to list trans fat content on the Nutrition Facts Panel of their products.6 * J.D. Candidate, University of Southern California Law School, 2008, B.A. University of California Los Angeles, 2004. I would like to extend many thanks to the Southern California Interdisciplinary Journal, Volume 17 board and staff for all their hard work and time that was poured into this Note and all our other publications this year. It has been a pleasure and honor serving as your Managing Editor. Thank you to Professor Scott Bice, my note advisor, for his guidance throughout the writing process. Thanks to my family, my father for keeping me in his daily prayers, my mother for her kind support, and my sisters for their smiles and inspiration. -
Journal of Food Law & Policy
Journal of Food Law & Policy Volume 3 Number 2 Article 1 2007 Journal of Food Law & Policy - Fall 2007 Journal Editors Follow this and additional works at: https://scholarworks.uark.edu/jflp Part of the Agriculture Law Commons, Environmental Law Commons, and the Food and Drug Law Commons Recommended Citation Editors, J. (2020). Journal of Food Law & Policy - Fall 2007. Journal of Food Law & Policy, 3(2). Retrieved from https://scholarworks.uark.edu/jflp/vol3/iss2/1 This Entire Issue is brought to you for free and open access by ScholarWorks@UARK. It has been accepted for inclusion in Journal of Food Law & Policy by an authorized editor of ScholarWorks@UARK. For more information, please contact [email protected]. Journal of FOOD LAW -POLIoum Y- Volume Three Number Two Fall 2007 CONTENTS ARTICLES The Battle of the Bulge: Evaluating Law as a Weapon Against Obesity ........... Margaret Sova McCabe 135 Uncapping the Bottle: A Look Inside the History, Industry, and Regulation of Bottled Water in the United States ....................... Joyce S. Ahn 173 "Show-Me" No Rice Pharming: An Overview of the Introduction of and Opposition to Genetically Engineered Pharmaceutical Crops in the United States ................................ fillian S. Hishaw 209 COMMENT Beetles for Breakfast: What the FDA Should be Telling You ................... Kaycee L. Wolf 229 RECENT DEVELOPMENTS United States Food Law Update .............................. A. Bryan Endres 253 THE BATTLE OF THE BULGE: EVALUATING LAW AS A WEAPON AGAINST OBESITY MargaretSova McCabe* I. INTRODUCTION: LAW, FOOD CHOICES, AND OBESITY .............136 II. WHO MADE Us FAT? THE LITIGATION BLAME GAME .............139 A. 1977: Committee on Children's Television, Inc. -
Full List of 2013 Publications
The AMREP Research Report 2013 Publications 2013 JOURNAL ARTICLES Ackland HM, Cameron PA, Wolfe R, Malham GM, Varma DK, Abbas AE, Franey LM, Marwick T, Maeder MT, Kaye DM, Fitt GJ, Cooper DJ, Rosenfeld JV, Liew SM. Outcomes at 12 Vlahos AP, Serra W, Al-Azizi K, Schiller NB, Lester SJ. months after early magnetic resonance imaging in acute trauma Noninvasive assessment of pulmonary vascular resistance by patients with persistent midline cervical tenderness and negative Doppler echocardiography. J Am Soc Echocardiogr computed tomography. Spine 2013;38(13):1068-81. 2013;26(10):1170-7. Ademi Z, Huq MM, Liew D, Steg PG, Bhatt DL, Nelson M, Reid Abbott AL, Adelman MA, Alexandrov AV, Barber PA, Barnett CM; REACH Registry investigators. The impact of lost HJ, Beard J, Bell P, Björck M, Blacker D, Bonati LH, Brown therapeutic benefit (LTB) in high-risk hypertensive patients: 2- MM, Buckley CJ, Cambria RP, Castaldo JE, Comerota AJ, year follow-up data from the Australian REACH registry. Connolly ES Jr, Dalman RL, Davies AH, Eckstein HH, Faruqi Cardiovasc Ther 2013;31(6):370-6. R, Feasby TE, Fraedrich G, Gloviczki P, Hankey GJ, Harbaugh RE, Heldenberg E, Hennerici MG, Hill MD, Kleinig Agostino M, Mancera RL, Ramsland PA, Yuriev E. AutoMap: a TJ, Mikhailidis DP, Moore WS, Naylor R, Nicolaides A, tool for analyzing protein-ligand recognition using multiple ligand Paraskevas KI, Pelz DM, Prichard JW, Purdie G, Ricco JB, binding modes. J Mol Graph Model 2013;40:80-90. Ringleb PA, Riles T, Rothwell PM, Sandercock P, Sillesen H, Spence JD, Spinelli F, Sturm J, Tan A, Thapar A, Veith FJ, Aguirre VJ, Sinha P, Zimmet A, Lee GA, Kwa L, Rosenfeldt F. -
Alcohol Consumption in Litres Per Capita (Age 15+)
OECD Health Statistics 2021 Definitions, Sources and Methods Alcohol consumption in litres per capita (age 15+) Annual consumption of pure alcohol in litres, per person, aged 15 years old and over. Notes: Most countries typically provide sales data as a proxy for consumption, as indicated in the methodology provided below. Caution should thus be used in interpreting the data. - Methodology to convert alcoholic drinks to pure alcohol may differ across countries. Typically beer is weighted as 4-5%, wine as 11-16% and spirits as 40% of pure alcohol equivalent. - See the summary table at the end of this document for details by country on tourist consumption, cross-border trade, unrecorded/illicit consumption, conversion factors and population data. The WHO Global Information System on Alcohol and Health (GISAH) (accessed on 22 June 2021, with data updated from 2000 onwards) has been used as a source for several OECD countries (see detailed list below). Database available at https://apps.who.int/gho/data/node.gisah.A1039?lang=en&showonly=GISAH. Other countries have supplied data directly. WHO GISAH methodology: - Recorded alcohol per capita (15+) consumption of pure alcohol is calculated as the sum of beverage-specific alcohol consumption of pure alcohol (beer, wine, spirits, other) from different sources. The first priority in the decision tree is given to government statistics; second are country-specific alcohol industry statistics in the public domain (Canadean, IWSR-International Wine and Spirit Research, OIV- International Organisation of Vine and Wine, Wine Institute, historically World Drink Trends); and third is the Food and Agriculture Organization of the United Nations' statistical database (FAOSTAT). -
Significantly Regulated Organizations Added
Significantly Regulated Organizations Added ‐ September 2017 DUNS COUNTRY BUSINESS NAME TICKER SYMBOL EXCHANGE NAME NUMBER NAME 565406188 BRITISH AMERICAN TOBACCO ZIMBABWE ZIMBABWE BAT.ZW Zimbabwe Stock 565568949 MEDTECH HOLDINGS LTD ZIMBABWE MMDZ.ZW Zimbabwe Stock 565412350 NATIONAL FOODS LTD ZIMBABWE NTFD.ZW Zimbabwe Stock 565679081 STARAFRICA CORPORATION LTD ZIMBABWE SACL.ZW Zimbabwe Stock 555364141 CENTRAL PHARMACEUTICAL JOINT STOCK VIETNAM DP3 Hanoi Stock Exchange CHUONG DUONG BEVERAGE JOINT STOCK Ho Chi Minh Stock 555317798 COMPANY VIETNAM SCD Exchange 555297766 DANAMECO MEDICAL JOINT STOCK VIETNAM DNM Hanoi Stock Exchange DUC GIANG CHEMICALS AND DETERGENT 555345573 POWDER JOINT STOCK COMPANY VIETNAM DGC Hanoi Stock Exchange 555248250 Ha Long Canned Food Joint Stock Co. VIETNAM CAN Hanoi Stock Exchange 555530381 HA NOI INVESTMENT GENERAL VIETNAM SHN Hanoi Stock Exchange 555271543 HA TAY PHARMACEUTICAL JOINT STOCK VIETNAM DHT Hanoi Stock Exchange HOANG ANH GIA LAI JOINT STOCK Ho Chi Minh Stock 555335798 COMPANY VIETNAM HNG Exchange 555319636 HUNG HAU AGRICULTURAL CORPORATION VIETNAM SJ1 Hanoi Stock Exchange 555530218 HUNG VIET GREEN AGRICULTURE JOINT VIETNAM HVA Hanoi Stock Exchange KLF JOINT VENTURE GLOBAL INVESTMENT 555529792 JOINT STOCK COMPANY VIETNAM KLF Hanoi Stock Exchange 555340068 LAM DONG PHARMACEUTICAL JOINT STOCK VIETNAM LDP Hanoi Stock Exchange MECHANICS CONSTRUCTION AND 555303278 FOODSTUFF JOINT STOCK COMPANY VIETNAM MCF Hanoi Stock Exchange Ho Chi Minh Stock 555365190 NAFOODS GROUP JOINT STOCK COMPANY VIETNAM NAF Exchange NORTH PETROVIETNAM FERTILIZER & 555458287 CHEMICALS JOINT STOCK COMPANY VIETNAM PMB Hanoi Stock Exchange Ho Chi Minh Stock 555279715 S.P.M CORPORATION VIETNAM SPM Exchange SAIGON BEER ALCOHOL BEVERAGE Ho Chi Minh Stock 555254439 CORPORATION VIETNAM SAB Exchange 555341953 SAM CUONG ELECTRIC MATERIALS JS CO. -
Report: Fukushima Fallout | Greenpeace
Fukushima Fallout Nuclear business makes people pay and suffer February 2013 Contents Executive summary 4 Chapter 1: 10 Fukushima two years later: Lives still in limbo by Dr David McNeill Chapter 2: 22 Summary and analysis of international nuclear liability by Antony Froggatt Chapter 3: 38 The nuclear power plant supply chain by Professor Stephen Thomas For more information contact: [email protected] Written by: Antony Froggatt, Dr David McNeill, Prof Stephen Thomas and Dr Rianne Teule Edited by: Brian Blomme, Steve Erwood, Nina Schulz, Dr Rianne Teule Acknowledgements: Jan Beranek, Kristin Casper, Jan Haverkamp, Yasushi Higashizawa, Greg McNevin, Jim Riccio, Ayako Sekine, Shawn-Patrick Stensil, Kazue Suzuki, Hisayo Takada, Aslihan Tumer Art Direction/Design by: Sue Cowell/Atomo Design Cover image: Empty roads run through the southeastern part of Kawamata, as most residents were evacuated due to radioactive contamination.© Robert Knoth / Greenpeace JN 444 Published February 2013 by Greenpeace International Ottho Heldringstraat 5, 1066 AZ Amsterdam, The Netherlands Tel: +31 20 7182000 greenpeace.org Image: Kindergarten toys, waiting for Greenpeace to carry out radiation level testing. 2 Fukushima Fallout Nuclear business makes people pay and suffer © NORIKO HAYASHI / G © NORIKO HAYASHI REENPEACE Governments have created a system that protects the benefits of companies while those who suffer from nuclear disasters end up paying the costs.. Fukushima Fallout Nuclear business makes people pay and suffer 3 © DigitaLGLOBE / WWW.digitaLGLOBE.COM Aerial view 2011 disaster. Daiichi nuclear of the Fukushima plant following the Image: Nuclear business makes people pay and suffer Fukushima Fallout 4 for its failures. evades responsibility evades responsibility The nuclear industry executive summary executive summary Executive summary From the beginning of the use of nuclear power to produce electricity 60 years ago, the nuclear industry has been protected from paying the full costs of its failures. -
Biochemical Perspective of Alcohol Prohibition in Islam and Implications on Legal Alcohol Content of Drinks in Islamic Countries
BIOCHEMICAL PERSPECTIVE OF ALCOHOL PROHIBITION IN ISLAM AND IMPLICATIONS ON LEGAL ALCOHOL CONTENT OF DRINKS IN ISLAMIC COUNTRIES Ahmad Houri Ali Safadi Natural Science Department, Lebanese American University. Chouran, Beirut 1102 2801. Lebanon. Email: [email protected] Abstract: An analysis of the concepts of intoxication in blood and the required amount of alcohol to reach that level was analyzed from physiological and religious perspectives. Exact value of potentially allowed alcohol concentration was determined. The results indicate a BAC of 0.05% (w/v) as a set level for intoxication. The determined pure alcohol amount required to reach this level was 27 g (for a 70 kg female) at least. Accordingly, the determined allowed alcohol concentration is 0.45% (w/v) for what would be considered non- intoxicating. This was compared to published results regarding the reported alcohol content of various foods and drinks. A sensitivity analysis was conducted to allow for variation in the considered BAC and the corresponding alcohol concentration in drinks. An analysis of alcohol content in various cooked foods showed an interesting spread in the alcohol content. A review of set legal limits in some Islamic countries is recommended. Keywords: Intoxication, BAC, alcohol concentration, drink, food, sensitivity analysis. Abbreviations: ADH : Alcohol dehydrogenase ALDH : Aldehyde dehydrogenase BAC : Blood alcohol concentration g : Gram L : Liter mg : Milligram w/v : Weight to volume ratio w/w : Weight to weight ratio SI : International System of Units Ar-Raniry: International Journal of Islamic Studies Vol. 3, No. 2, December 2016 | 249 (www.journalarraniry.com) Ahmad Haouri: Ali Safadi: Biochemical Perspective of Alcohol A. -
Knowledge, Attitude and Consumption Pattern of Alcoholic and Sugar Sweetened Beverages Among Undergraduates in a Nigerian Institution
www.ajbrui.net Afr. J. Biomed. Res. Vol.17 (May, 2014); 75- 82 Full Length Research Paper Knowledge, Attitude and Consumption Pattern of Alcoholic and Sugar Sweetened Beverages among Undergraduates in a Nigerian Institution Fadupin G.T., Ogunkunle M.O and Gabriel O.O Department of Human Nutrition, College of Medicine, University of Ibadan ABSTRACT High consumption of alcoholic and sugar sweetened beverages (SSBs) remains a public health problem among the young adults. This study assessed the knowledge, attitude and consumption pattern of alcohol and SSBs among the undergraduate students. A pretested, self-administered questionnaire was used to obtain information on the socio-demographic characteristic, knowledge, attitude and consumption pattern of the students regarding the negative social and health implications of excessive consumption of alcohol and SSBs from 376 undergraduate students from the University of Ibadan. Data was analyzed using descriptive statistics and chi square at P<0.05 was considered significant. The mean age of the students was 22.5±2.3 years. Large proportion (83.0% and 86.7%) had adequate knowledge of the health implications of excessive consumption of alcohol and SSBs respectively. Majority (85.4%) had positive attitude towards intake of alcoholic drinks while 83.5% had negative attitude towards the intake of SSBs. Majority (83.0%) of the respondents considered high intake of alcoholic drinks as dangerous to health while only 32.5% considered regular consumption of SSBs as dangerous to health. Majority (75.0%, 63.3% and 79.3%) of the respondents abstained from intake of beers, alcoholic wines and spirits respectively. Significant relationship was observed between the knowledge of social and health implication of excessive consumption of alcohol and the abstinence of the participants (p<0.05). -
The Regulation to Phase out Artificial Trans Fat in New York City Food Service Establishments (Section 81.08 of the New York City Health Code)
The Regulation to Phase Out Artificial Trans Fat In New York City Food Service Establishments (Section 81.08 of the New York City Health Code) How to Comply: What Restaurants, Caterers, Mobile Food-Vending Units and Others Need to Know SUMMARY OF THE REGULATION New York City’s Health Code amendment phases out the use of artificial trans fat in all food service establishments required to hold a New York City Health Department permit, including restaurants, caterers, mobile food-vending units, and mobile food commissaries: • Beginning July 1, 2007: You may not use partially hydrogenated vegetable oils, shortenings, or margarines for frying, pan-frying (sautéing), grilling, or as a spread unless you have product labels or other documents from the manufacturer showing that these ingredients contain less than 0.5 grams of trans fat per serving. You may continue to use trans fat-containing oils and shortenings for deep frying cake batter and yeast dough until the regulation takes full effect on July 1, 2008. • Beginning July 1, 2008: No food containing partially hydrogenated vegetable oils, shortenings, or margarines with 0.5 grams or more trans fat per serving may be stored, used, or served by food service establishments. • The regulation does not apply to food served in the manufacturer’s original, sealed packaging, such as a package of crackers or a bag of potato chips. BASIC FACTS ON TRANS FAT 1. What is trans fat? It is a type of fat that raises the risk of heart disease. While some trans fat occurs naturally, most is artificial. The regulation addresses only artificial trans fat, which is the main dietary source of trans fat. -
China Food & Beverage
Aug. 23-24, 2018 Guangzhou, China Supporting Organization ——Nutritional Food and Dietary Supplement, Functional Beverage, Food for Special Medical Purpose (FSMP), Innovative Packaging, Latest Processing and Automation Technology Supporting Media 2018 China Food & Beverage Manufacturing Summit & Expo Background It is predicted that the sales revenue of China's dietary supplements market will rise from 260 billion yuan in 2016 to 400 billion yuan in 2021, with an average annual growth rate of 10%-15%. The dietary supplements gradually transfer from luxury consumption to ordi- nary consumption. ‘China food and Nutrition Development Program (2014-2020) ‘men- tioned that this national plan would actively improve the people's nutrient intake by set- ting a priority to developing the nutritional and fortified food sectors of food ingredients market . The total global consumption of special medical purpose food is 56 billion to 64 billion yuan annually, and the market scale increases annually by 6%. From the malnutrition patients in America, 65% consume special medical purpose food. In Britain that number only reaches 27% and in China 1.6%. The value of mainland consumption of special pur- pose food reaches 600 million yuan annually, which is just about 1% of global market. ‘The China Food & Beverage Manufacturing Summit & Expo 2018’ will maintain ‘Nutritional Food and Dietary Supplement Session’, ‘Functional Beverage Session’, ‘Innovative Pack- aging Session’ and ‘Latest Processing and Automation Technology Session’, and newly added ‘Food for Special Medical Purpose Session’. The summit will bring 35 speeches covering several hot topics including food and beverage industry regulation, development trend, formula, food safety, innovative packaging and latest processing technology.