MANHATTAN COUNTRY CLUB

APPETIZERS

BLACKENED SHRIMP COCKTAIL *BEEF SKEWERS Jumbo red shrimp, blackened in our Cajun seasoning, served with remoulade Two Kobe tenderloin skewers char grilled with caramelized pearl onions, sauce, and a lemon garnish. peppers, mushrooms, and pickled pepper dews. Served with MCC steak 12 sauce. 11

CRISPY CALAMARI BAKED BRIE Hand-breaded in rice flour and black pepper, then flash fried. Served with Baked creamy Brie cheese with fig compote, caramelized onions, bacon, Thai chili sauce. apple, and French bread. 9 9

*KOBE BEEF SLIDERS CHICKEN SLIDERS Pair of Kobe beef patties with grilled onion, , pickle relish, Kaiser roll, A pair of buttermilk sriracha marinated chicken breasts fried, served with and sun-dried tomato sriracha ketchup. spiced honey slaw, and tomato on Kaiser roll. 12 9

VENISON TERRINE FISH TACOS Venison, cranberries, and pistachio terrine with stone ground mustard, Blackened Mahi Mahi, queso fresco, lettuce, radish, pickled onion, corn pickled onion, French bread, and fig and balsamic reduction. tortillas, and flag garnish. 10 10

FLATBREAD MCC SMOKY WINGS House marinara, Gruyere cheese, and tomatoes, 8 wings, BBQ spiced, smoked, then flash fried. Tossed in house hot sauce. baked to a bubbly finished with micro herbs. Served with celery, carrots, and ranch dressing for dipping. 9 11

SOUPS &

FRENCH ONION SOUP SOUP DU JOUR Caramelized onions, beef jus, crouton, and Gruyere cheese. Made from fresh ingredients daily. Cup-5 Bowl-8 Cup-4 Bowl-7

SUNFLOWER THUNDERBIRD SALAD Mixed greens, tomatoes, cucumber, smoked Bleu cheese, and MCC Mixed greens, tomatoes, cucumber, bacon, sunflower seeds, Asiago cheese, sunflower vinaigrette. and ranch dressing. 7 7

CAESAR SALAD HOUSE SALAD Romaine hearts, house Caesar dressing, Asiago cheese, and house croutons. Mixed greens, tomatoes, cucumber, and house croutons. 7 7

ADD TO ANY SALAD - Grilled Chicken, Grilled Shrimp or Ahi Tuna 6

ENTREE SALADS

CHICKEN SHRIMP LOUIE Iceberg lettuce, bacon, tomatoes, cucumbers, avocado, egg, smoked Bleu Iceberg lettuce, poached shrimp, egg, and Louie dressing. cheese, and grilled chicken. Petite-7 Full-14 Petite-7 Full-14

CHOPPED SALAD *AHI SALAD Iceberg lettuce, tomatoes, cucumber, bacon, apple, radish, smoked Bleu Mixed greens, Ahi tuna, cucumber, avocado, tomatoes, radish, crispy cheese, and egg. wontons, and Wasabi dressing. Petite-7 Full-14 Petite-7 Full-14

CRAB LOUIE Iceberg lettuce, jumbo lump crab meat, egg, and Louie dressing. Petite-8 Full-16

Salad Dressings - Buttermilk Ranch, Sunflower Vinaigrette, Bleu Cheese, 1000 Island, French, Dorothy Lynch, Wasabi Dressing, Louie Dressing

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food borne illness. CHEF’S SPECIAL

CHEF’S DAILY CREATION Ask your server for details and pricing

FROM THE GRILL

All selections are served with one side

*BOGIE PORK TENDERLOIN Half pound ground beef grilled to your liking, lettuce tomato, onion, and Breaded pork tenderloin fried golden, lettuce, tomato, onion, pickle spear, pickle spear on Brioche roll. and mayonnaise on Brioche roll. 12.50 12

*BEEF & PEPPER SUB *SALMON BLT Beef tenderloin grilled to order, peppers, pearl onions, and mushrooms Grilled Atlantic salmon, bacon, guacamole, lettuce, and tomato, Ciabatta grilled on toasted sub roll MCC steak sauce. roll. 12 13

SOUTHWEST CHICKEN BLACKENED MAHI SANDWICH Chipotle chicken breast grilled, bacon, pepper jack cheese, guacamole, Fresh Mahi blackened with Cajun seasoning, tomato salsa, queso fresco on a chipotle mayonnaise on a ciabatta roll with pickle spear. sub roll. 12.50 13

Sides - French Fries, Onion Rings, Sweet Potato Fries, Tater Tots, Cottage Cheese, Assorted Fruit

MCC SANDWICH BOARD

Create your own sandwich from the options below. Served with your choice of side. 11

CHOICE OF BREAD CHOICE OF MEAT White, Wheat Berry, Swirl Rye, or Sour Dough Smoked turkey breast, honey ham, roast prime rib, , or .

CHOICE OF CHEESE American, cheddar, Swiss, pepper jack, or provolone

Sides - French Fries, Onion Rings, Sweet Potato Fries, Tater Tots, Cottage Cheese, Assorted Fruit

MCC PICK TWO

Select two from the options below 11

Create your own half sandwich from the options below. SOUP DU JOUR Bread SUNFLOWER SALAD White, Wheat Berry, Swirl Rye, or Sour Dough

CAESAR SALAD Meat Smoked turkey breast, honey ham, roast prime rib, tuna salad, chicken THUNDERBIRD SALAD salad

HOUSE SALAD Cheese American, cheddar, Swiss, pepper jack, or provolone

Salad Dressings - Buttermilk Ranch, Sunflower Vinaigrette, Bleu Cheese, 1000 Island, French, Dorothy Lynch, Wasabi Dressing, Louie Dressing

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food borne illness.