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Community the Little Library Year PLUM Community Salad Recipes from Arthur Street Kitchen Hetty McKinnon Summary A collection of 60 of the most interesting, delicious salad recipes you'll find, from an absolutely charming one-woman show . the Arthur Street Kitchen. Community moves salads firmly to the center of the plate, injecting color, life, and flair into everyday vegetables, and showing you how to achieve exciting flavors and hearty main meals with simple, nourishing ingredients. In this revised edition, Hetty shares 20 new recipes and some of those readers' stories—with accompanying interviews and beautiful imagery—to give the book Plum back to the fans who made it such a phenomenon. New recipes include: Roasted sweet potato with lime 9781760786571 cashew cream and roasted curry cashews; Butternut pumpkin with lemon tahini and miso granola; Whole Pub Date: 9/1/20 roasted cauliflower with toasted farro and romesco sauce; Roasted cabbage with lentils and pumpkin seed On Sale Date: 9/1/20 $29.95 USD brown butter; Pasta alla norma salad; Charred cos lettuce with lemony mushrooms, chickpeas and marinated Discount Code: LON feta. This is simple but generous food that you will want to make every night of the week, for those you love. Trade Paperback Includes dual measures. 264 Pages 205 Color Photos, 9 B-W Contributor Bio Photos Hetty McKinnon is a cook and food writer with a passion for vegetables. In 2011, she established Arthur Carton Qty: 16 Cooking / Courses & Dishes Street Kitchen, a salad-delivery business in Sydney. In 2015, Hetty and her family relocated to Brooklyn, New CKB073000 York, where she is editor and publisher of multicultural food journal Peddler and hosts the magazine's 11 in H | 8.5 in W podcast, "The House Specials." Hetty is the author of Neighbourhood and the award-winning Family. She writes the column "The Community Kitchen" for Guardian. The Little Library Year Recipes and Reading to Suit Each Season Kate Young Kate Young returns with a book about eating and reading through the seasons. Summary The Little Library Year takes you through a full twelve months in award-winning food writer Kate Young's kitchen. Here are frugal January meals enjoyed alone with a classic comfort read, as well as summer feasts to be eaten outdoors with the perfect beach read to hand. Beautifully photographed throughout, The Little Library Year is full of delicious seasonal recipes, menus, and reading recommendations. Includes dual Anima 9781788545280 measures. Pub Date: 10/1/21 On Sale Date: 10/1/21 Contributor Bio $35.00 USD/£25.00 GBP Kate Young is an award-winning food writer and cook. As a dedicated bookworm, Kate's reading inspires her Discount Code: LON Hardcover in the kitchen. After mastering the treacle tart from Harry Potter, Kate started blogging about her creations and was named Blogger of the Year in 2017 by the Guild of Food Writers. Her first book, The Little Library 336 Pages Cookbook, was shortlisted for Fortnum & Mason's debut food book award and won a World Gourmand food 100 Color Photos Carton Qty: 10 writing award. Kate has written for the Guardian, Sainsbury's Magazine and The Pool. Cooking CKB000000 9.5 in H | 6.8 in W | 1.3 in T | 2.2 lb Wt Trafalgar Square Publishing Fall 2020 - July 2020 Page 1 ANIMA Cook House Anna Hedworth A cookery and lifestyle book from the owner of Cook House. Summary Have you ever dreamed of quitting your job and starting a business of your own, cooking delicious food to make people smile? Anna Hedworth did. She opened Cook House: an award-winning restaurant housed in two shipping containers. Self-taught chef and proprietor Anna tells the story of how she plucked up the courage to Anima realize her dream—from designing a restaurant, to menu planning, growing her own produce, foraging locally, 9781788547215 and cooking every day. Cook House is a book filled with more than 100 delicious recipes as well as a story to Pub Date: 9/1/20 inspire the millions of others who dream of jumping ship. Includes metric measures. On Sale Date: 9/1/20 $39.95 USD/£25.00 GBP Discount Code: LON Contributor Bio Hardcover Anna Hedworth is a food writer and the chef proprietor of Cook House. She also runs supper clubs, markets, 304 Pages and food-based events. She has worked in many unusual dining locations, including with The National Trust in 100 Color Photos Carton Qty: 0 Northumberland, putting together dinners that showcase the amazing produce of the region and some of their Cooking / Essays & beautiful locations. The Grazer, her recipe blog, has been shortlisted for various awards and Cook House, her Narratives restaurant, has won accolades from The Good Food Guide, the Observer Food Monthly Awards, the Times, CKB030000 Guardian and many more. 9.5 in H | 6.8 in W Ainsley’s Mediterranean Cookbook Ainsley Harriott Delicious, easy recipes celebrating the best of the Mediterranean Summary Journeying through Spain, Sardinia, Morocco, Corsica, Cyprus and Jordan, Ainsley shows how easy and enjoyable it can be to make fresh, healthy, delicious meals. From simple salads and dips to everyday favorites like pasta and risottos, satisfying meats, flavorsome vegetarian mains and light fish dishes, Ainsleys’s recipes are perfect for a relaxed gathering of family and friends or hassle-free midweek meal. Recipes include: Ebury Press 9781529104677 Griddled chicken, peach and mint salad with feta; Butternut squash and sweet potato tagine; Pasta shells with Pub Date: 9/1/20 Italian sausage and tomato; Sumac lamb cutlets; Tabbouleh; Lamb steaks with balsamic and honey glaze; On Sale Date: 9/1/20 Lemon and pistachio couscous; Quick flatbreads with roasted tomato salsa; Chocolate and spiced coffee $38.95 USD/£20.00 GBP Discount Code: LON mousse; and Orange and cinnamon hot chocolate. Hardcover 224 Pages Contributor Bio Carton Qty: 1 Cooking / Regional & Ethnic Ainsley Harriott is a pioneer in quick and easy home cooking who has hosted some of the UK’s most popular CKB031000 culinary series. Ainsley is best known for his BBC cooking shows Can't Cook, Won't Cook and Ready Steady 9.9 in H | 7.8 in W | 0.8 in T Cook. | 2 lb Wt Trafalgar Square Publishing Fall 2020 - July 2020 Page 2 BLACK & WHITE PUBLISHING Street Food Scotland A Journey of Stories and Recipes to Inspire Ailidh Forlan A no-nonsense reviewer shares her adventures in Scotland's street food scene Summary Ailidh Forlan is on a mission to discover the very best street food Scotland has to offer. On a culinary journey that s taken her to every corner of the country, she's encountered incredible food and the captivating stories Black & White Publishing of the people who make it happen. Now, in Street Food Scotland, Ailidh shares her favorites, from market 9781785302633 stalls to vintage vans, from converted ambulances to tucked-away roadside huts. With mouth-watering food Pub Date: 10/1/20 from all over the globe right here on our doorstep as well as recipes to try at home welcome to Scotland's On Sale Date: 10/1/20 $32.95 USD/£20.00 GBP street food revolution. Includes metric measures. Discount Code: LON Hardcover Contributor Bio 256 Pages Ailidh Forlan has a passion for all things food and drink! Based in Edinburgh, Ailidh was a judge for the 2019 Carton Qty: 10 Scottish Street Food Awards and the Scottish Thistle Awards Best Eating Experience in 2018 and 2019. She is Travel / Europe the discerning foodie behind Plate Expectations, an Instagram page of unbiased, no-nonsense reviews. As a TRV009070 member of the List's Eating & Drinking Guide review team, Ailidh has critiqued hundreds of Edinburgh s 9.5 in H | 7.5 in W | 1.3 in T restaurants and bars. | 2.3 lb Wt More More Recipes with More Veg for More Joy Matt Preston Summary Maybe you want to eat more vegetables, or less meat, or try cooking some tasty vegan meals to broaden your repertoire and still put a broad smile on the faces of those you are feeding? Maybe you want to save money or the environment by eating more plant-based meals, or maybe you just want to keep the vegan or vegetarian in the family happy at dinnertime without having to cook two meals? Maybe you just want to enjoy a meat-free Monday every so often and don't want to feel like you're missing out? Here are over 100 recipes Plum full of vibrant colors and flavors that celebrate the pure, unadulterated pleasure that food can give you. All 9781760781828 the recipes are vegetarian or vegan, but if you decide you'd like to add a little bacon or a slab of fish, we've Pub Date: 9/1/20 On Sale Date: 9/1/20 included a separate cooking guide for your meaty add-ons. Gone are the grey-meat-and-potatoes menus of $29.95 USD the past. Each of these recipes capture the happiness that good food can bring. More combines Matt's passion Discount Code: LON for simple, hearty recipes with his love of the humble veggie to bring the whole family to the table for a Trade Paperback delicious meal. Includes dual ... 288 Pages 200 Color Photos Contributor Bio Carton Qty: 0 Matt Preston is known for his regular columns in Stellar magazine, delicious. magazine and Taste magazine, Cooking / Vegetarian CKB086000 and 11 years as co-host and judge on MasterChef Australia. 10.6 in H | 8.6 in W | 1 in T Trafalgar Square Publishing Fall 2020 - July 2020 Page 3 PLUM Eat More Vegan! Luke Hines Summary In Eat More Vegan, Luke shares 100 plant-based recipes that are packed with flavor, full of vibrant colur and bursting with nutrition.
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