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Document: 620-TDS-047 TECHNICAL DATA SHEET Revision: 2.0 Product: Active Dry Vacuum Packaging Brand: Red Star® Date: 02/23/2017

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Document: 620-TDS-047 TECHNICAL DATA SHEET Revision: 2.0 Product: Active Dry Vacuum Packaging Brand: Red Star® Date: 02/23/2017 Document: 620-TDS-047 TECHNICAL DATA SHEET Revision: 2.0 Product: Active Dry Vacuum Packaging Brand: Red Star® Date: 02/23/2017 Product Description Red Star® Active Dry Yeast are dried under carefully controlled condition to maintain activity. A specific strain of Saccharomyces cerevisiae is used for production. Regulatory All materials shall be of edible grade, clean, sound, wholesome and free from extraneous matter. Product shall be prepared following Good Manufacturing Practices and shall comply with the Federal Food, Drug, and Cosmetic Act of 1938, as amended and with regulations issued pursuant to this act. Ingredient Statement Yeast, sorbitan monostearate Applications Bagels, Crackers, Croissants, Donuts, English Muffins, Flat Breads, Hearth Breads, Pan Breads, Pizza Crusts Usage 1-3% of flour weight, rehydrate in warm water before adding to other ingredients. Item Numbers / Packaging Format / Grind / UPC Item Net Wt. Package Case UPC Inner Package UPC Number 15903 20 lb. 20 – 1 lb. foil packs per 1 00 17929 15903 7 1 17929 15903 7 carton 15700 24 lb. 12 – 2 lb. foil packs per 1 00 17929 15700 2 1 17929 15700 2 carton – Closed case 15710 24 lb. 12 – 2 lb. foil packs per 1 00 17929 15710 1 1 17929 15700 2 carton – Open case 15800 50 lb. 1-50 lb. foil pack per carton 1 00 17929 15800 9 NA Product Specifications Parameter Specification Test Method Moisture 4-6% AOAC 27.8.03 961.06 Color Tan Odor Yeast Salmonella Negative / 375 g BAM CH 5 Package / Pallet Dimensions 7475 West Main St., Milwaukee, WI 53214 Document: 620-TDS-047 TECHNICAL DATA SHEET Revision: 2.0 Product: Active Dry Vacuum Packaging Brand: Red Star® Date: 02/23/2017 Item Case Pallets L W H Cu. Tiers Units/ Cases/ L W H Cu. Inches Feet Tier Pallet Inches Feet 15903 13.5 9.813 7.625 0.6 11 15 105 48 40 59 67 15700 18.5 10.25 6.625 0.73 6 10 60 48 40 55.5 64 15710 19.5 10.75 6.25 0.75 6 10 60 48 40 52 61 15800 15.75 7.5 20.75 1.4 8 5 @ 6 45 48 40 66.25 77 3 @ 5 Shelf Life & Storage Shelf life for 1lb and 2lb packages is 24 Months (Unopened) if stored at < 80° F. Refrigerate after opening. Shelf life for Red Star active dry yeast in a 50lb package is 18 Months (Unopened) if stored at < 80° F. Kosher Certified as Kosher-Pareve by KOF-K Halal Halal compliant Lot Coding 0216 55555/2 02=Month 16=Year of manufacture, 55555=Dry Yeast Batch, 2=Batches in hopper GMO / Organic Statement Contains no GMO enzymes, has not been solvent-extracted, synthetically preserved or irradiated. It contains no artificial flavors or colors. There was no sewer sludge, petrochemical substrate, or sulfite waste liquor involved with any step of production BSE / TSE No animal products used in manufacturing process or raw materials Preservatives No preservatives present in product Sterilization None – Not irradiated or treated with Ethylene Oxide Vegetarian Status Acceptable for “Vegan” diets Country of Origin Mexico GMPs Manufactured using Food GMPs (21CFR117) Gluten Status Gluten Free 7475 West Main St., Milwaukee, WI 53214 Document: 620-TDS-047 TECHNICAL DATA SHEET Revision: 2.0 Product: Active Dry Vacuum Packaging Brand: Red Star® Date: 02/23/2017 Food Defense Program (Mitigation Strategies) Facilities are registered with the FDA and are in compliance with FDA Guidelines relating to Food Security Third Party Audits BRC The information herein is true and accurate to the best of our knowledge. However, this data sheet is not to be considered as guarantee expressed or implied, or as a condition of sale of this product 7475 West Main St., Milwaukee, WI 53214 Document: 620-TDS-047 TECHNICAL DATA SHEET Revision: 2.0 Product: Active Dry Vacuum Packaging Brand: Red Star® Date: 02/23/2017 NUTRIENT INFORMATION NUTRITIONAL INFORMATION (Approx. / 100 grams) Calories 390 Sodium (mg) 75 Calories from Fat 54 Potassium (mg) 1815 Moisture (g) 5 Calcium (mg) 45 Protein (g) 50 Iron (mg) 5 Total Fat (g) 6 Saturated Fat (g) 2 Vitamin A (ucg RE) 0 Unsaturated Fat (g) 4 Vitamin C (mg) 0 Trans Fat (g) 0 Vitamin D (IU) 0 Cholesterol (g) 0 Vitamin E (mcg) 0 Ash (g) 6 Total Carbohydrates (g) 33 Sugars (g) 0 Added Sugars (g) 0 Total Fibers (g) 23.6 Soluble Fibers (g) 20.1 Insoluble Fibers (g) 3.5 g = gram mg = milligram µg = microgram RE = Retinol Equivalent NE = Niacin Equivalent IU = International Units Data Source Calories Analysis Total Fiber (g) Analysis Calories from Fat Calculation Soluble Fiber (g) Analysis Moisture (g) Analysis Insoluble Fibers (g) Calculation Protein (g) Analysis Sodium (mg) Analysis Total Fat (g) Analysis Potassium (mg) Analysis Saturated Fat (g) Analysis Calcium (mg) Analysis Unsaturated Fat (g) Calculation Iron (mg) Analysis Trans Fat (g) Analysis Vitamin A (ucg RE) USDA Release 28 Cholesterol (g) Analysis Vitamin C (mg) Analysis Ash (g) Analysis Vitamin D (IU) USDA Release 28 Total Carbohydrates (g) Calculation Vitamin E (mcg) USDA Release 28 Sugars (g) USDA Release 28 Added Sugars (g) Formula 7475 West Main St., Milwaukee, WI 53214 Document: 620-TDS-047 TECHNICAL DATA SHEET Revision: 2.0 Product: Active Dry Vacuum Packaging Brand: Red Star® Date: 02/23/2017 Present in Present on Allergens & Sensitizing Product Same Line Yes No Yes No Milk Products (butter, casein, cheese, whey, nougat, malted milk, sour cream, yogurt, etc.): Egg Products (mayonnaise, meringue, ovalbumin, etc.): Fish (any type): Shell Fish (crustaceans, mollusks, shrimp, crab, lobster, oyster, clam, scallop, crayfish, etc.): Tree Nuts (almond, cashew, hazelnut, macadamia, pecan, pine, pistachio, walnut, etc.): Wheat Products (bran, bread crumbs, cracker meal, farina, graham flour, wheat germ, gluten, etc.): Peanuts: Soybean Products (tofu, miso, soy-derived vegetable protein, etc.): Barley Products: BHA/BHT: Celery (root, leaves, stalk): Chocolate Products: FD&C Colors (Yellow #5, etc.): Hydrolyzed Animal Protein: Hydrolyzed Plant Protein: 3-MCPD (Monochloropropldiol): Meat & Meat Derivatives (beef, pork, etc.): Monosodium Glutamate: Oat Products: Rye Products: Seeds (cottonseed, poppy, sesame, sunflower, mustard, etc.): Sulfites 7475 West Main St., Milwaukee, WI 53214 To Whom it May Concern: Re: Non-GMO Project Standard and Red Star Yeast Products Many business are considering using the Non GMO Project Standard to demonstrate their products do not contain genetically engineered materials. Presently, the Non GMO Project will not accept any materials produced using corn syrup even through no GMO proteins are present; this includes our fresh yeast products and deactivated yeast products manufactured in the US. The Non GMO Project will not accept these products because the dextrose isolate we use for yeast fermentation is manufactured using GMO enzymes. The dextrose isolate used passes through a 20K Dalton filter which removes the enzymes which have molecular weights from 35K – 65K. We can provide you with a non-genetically engineering certificate (NGE) which supports our statement the product is not genetically engineered. The testing was done by an independent laboratory, Genista Biosciences. Non-GMO Engineered Certificates have been issued by “Biochecked” for all of our products. Please keep this for your reference. Unfortunately, it will not change the ultimate decision by Food Chain ID at this time which will be any products grown on corn syrup are not accepted for use in a Non GMO Project Verified product. We are continuing discussions with the Non GMO Project in an effort to modify the standard related to yeast grown on our dextrose isolate. Sincerely, Carole Paasch-Homan Lesaffre Yeast Corporation QA Lesaffre Yeast Corporation, 7475 W. Main Street, Milwaukee, WI 53214 (800) 558-7279 January 2016 620-CRP-127 LESAFFRE YEAST CORPORATION _________________________________________________________________________________________________________________________________________________________________________________________________________ December 11, 2015 Samantha Neal C/o Valley Bakers Cooperative Association W6470 Quality Dr. Greenville, WI 54942-0437 CONTINUING PRODUCT GUARANTY (Food and Related Products) In consideration of the purchase from time to time of certain products (the “Products”) from Lesaffre Yeast Corporation (Red Star & SAF Brands) (“Seller”), by Valley Bakers Cooperative Association W6470 Quality Dr. Greenville, WI “Buyer”), Seller hereby covenants, agrees and guarantees to Buyer that, as of the date of shipment or delivery of the Products to or on the order of Buyer: 1. The products are not adulterated or misbranded within the meaning of the Federal Food, Drug and Cosmetic Act (Sections 404, 409, 505 and 512) as now or hereafter amended (“Federal Act”); 2. No product(s) is an article which may not, under the provisions of the Federal Act be introduced into interstate commerce. 3. Seller further guarantees that it is in compliance with the FDA’s final regulations regarding the notice and registration provisions of the Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (the “Bioterrorism Regulations”) and will remain in compliance with the Bioterrorism Regulations for the duration of its business relationship with Buyer. Seller agrees to provide Buyer with the information necessary to comply with the record keeping provisions of the Bioterrorism Regulations, including information regarding the previous source of the food item and the transportation of the food item, as those terms are defined by the Bioterrorism Regulations. Seller hereby agrees to indemnify and hold harmless Buyer and its officers, directors, employees and customers (each, an “Indemnitee”) from, and may at Seller’s expense and option defend against, all liabilities, losses, damages (but specifically excluding consequential damages), costs and expenses, including reasonable attorney’s fees arising out of any complaints, claims or legal actions alleging injury to persons or damage to, or loss of, property resulting directly from the purchase, resale and/or use of the Products (“Claims”), subject to the condition that the Indemnitee provide prompt written notice of such Claim to Seller.
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