*TODAY’S SPECIAL* PUMPKIN / 17 grilled , ajitama egg, seared brussels sprouts, marinated shitakes, roasted delicata squash, scallions, chili oil,

Ramen Small Dishes TOKYO BASIC RAMEN / 14 GREEN PAPAYA SALAD / 10 toasted garlic, chili, citrus, dried shrimp, peanuts 50/50 shoyu broth, ajitama egg, chashu pork, menma, add grilled shrimp* +6 scallion, ramen pepper, nori GUAC-AMAME & FURIKAKE TORTILLA CHIPS / 10 LBD PAITAN RAMEN... CHICKEN OR CHASHU/ 15.5 edamame, avocado, red onion, cilantro, chili ajitama egg, white kimchi, woodear ‘shrooms, add salmon roe +2 funny cabbage, scallions, nori add chili crisp oil +1 LBD FLAT PATTY...”HAWAIIAN-STYLE BURGER”* / 11 RAMEN…SPICY OR NOT / 16 pineapple sambal, crispy onions, mayo chashu pork, ajitama egg, bean sprouts, sweet corn, mayu, scallions, nori *make it vegetarian* KARA-AGE FRIED CHICKEN / 11 chili mayo, negi salad, togarashi SHOYU RAMEN / 16 make it like the cooks eat it +2 chashu pork, ajitama egg, naruto, menma, woodear ‘shrooms, scallions, nori *make it vegetarian* GRILLED JAPANESE STREET CORN/ 9 aged miso & tomato butter, smoked bonito, nori SMOKED PORK SAIMIN-STYLE RAMEN/ 16 pulled pork, ajitama egg, naruto, bok choy, pickled ginger, scallions, nori

CHEF’S ULTRA RAMEN / 18.5 chashu pork, shoyu chicken, chili ground pork, Little Big Rice Bowls ajitama egg, white kimchi, bean sprouts, scallions, brown rice, carrots, pressed cucumbers, fresh herbs chili crisp oil, nori choice of sweet katsu or hot gochujang add that sunny side egg +2

RAMEN & RICE BOWL EXTRAS GRILLED SHOYU CHICKEN OR KARA-AGE FRIED CHICKEN /14 chashu pork / 3 extra noodles / 2.5 CHILI GROUND PORK / 14 ajitama egg / 2 grilled heiwa tofu / 3 butter cube / .5 white kimchi / 1 GRILLED SHRIMP* / 14 chili crisp oil / 1 nori / .5 GRILLED HEIWA TOFU / 13 side brown rice / 2.5 marinated shiitakes / 2 wicked hot bomb / 2 woodear ‘shrooms / 1 YELLOWFIN TUNA POKE BOWL* / 16 chili ground pork / 3 menma / 1 brown rice, avocado, nori, sambal smoked honey corn / 3 sambal garlic bomb / 1 *Consuming raw or undercooked meats, poultry, seafood, shellfish or shoyu chicken / 3 pickled ginger / 1 eggs may increase your risk of foodborne illness. Drinks BUSHIDO / 12 HOT SAKE CARAFE / 16 junmai ginjo genshu kiku-masamune; junmai

KIKUSUI / 12 Draft Cocktails honjozo; bright, crispy, dry COLD TEA / 13 TONG PO / 12 tequila, mezcal, , privateer rum, falernum, sake, thai chili, lime, bitters *take 8 oz. to go for $18* *take 8 oz. to go for $17* Canned Beer ORION / 6 MIGHTY SQUIRREL / 8 japanese lager 5% “cloud candy” ddh BEEHIVE/ 11 new england style IPA vodka, honey, sage, lemon PROUD POUR/ 7 6.5% *take 8 oz. to go for $16* semi-dry cider that supports sea turtle hospitals 5.8%

Wine…by the can SPRINGDALE BEER CO. / 8 “razz hibby” raspberry BRIDGE LANE WHITE WINE / 16 BRIDGE LANE RED WINE/ 16 375 mL of sauvignon blanc 375 mL blend of merlot, hibiscus kettle sour 4.5% cabernet sauvignon, malbec, petit verdot Soda and Stuff BOYLAN BOTTLING CO. / 4 SPINDRIFT / 3 ginger ale cucumber

root beer grapefruit black cherry

2016 DIET COKE / 4 MEXICAN COCA-COLA/ 4 SINCE MAKING IT TASTE GOOD -the Little Big Crew! Little Big Diner “makes it taste good”, by only using great ingredients. We use all-natural meats and only cage-free eggs. We are proud to partner with Sun Noodles, Bell & Evans, Coleman Natural and Heiwa Tofu, in order to provide you, our guest, with the best possible product.