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AVAILABLE THANKSGIVING DAY & CHRISTMAS EVE ORDER AT LEAST 48 HOURS PRIOR TO SCHEDULED PICKUP 11AM-4PM
ROASTED TURKEY DINNER
Serves up to 12, White & Dark Meat 345 INCLUDES SALAD, LAWRY’S VINTAGE DRESSING, MASHED POTATOES, TURKEY GRAVY, CRANBERRY-PEAR RELISH, CORNBREAD APPLE-SAGE STUFFING, CREAMED SPINACH, CREAMED CORN, TWO LOAVES OF SOURDOUGH BREAD 1/2 ROASTED TURKEY MEAL
Serves 4-6 95 INCLUDES ONE WHOLE BREAST, ONE THIGH, MASHED POTATOES, GRAVY, STUFFING, CRANBERRY RELISH ROASTED TURKEY BREAST
Serves up to 12, White Breast Meat 185 NOT THE ENTIRE TURKEY
ACCOMPANIMENTS
Turkey Dark Meat PORTION 14 Cranberry Relish QUART 14 Sweet Potato Mash PINT 10 Turkey White Meat PORTION 14 Cornbread Stuffing QUART 18 Sweet Potato Mash QUART 20 Cranberry Relish PINT 7 Turkey Gravy PINT 3 Pumpkin Pie WHOLE 20 Turkey Gravy QUART 6
LAWRY’S ROASTED PRIME RIBS OF BEEF
WE HAVE PROUDLY SERVED CERTIFIED ANGUS BEEF® BRAND FOR OVER 30 YEARS FAMILY-STYLE PRIME RIB DINNERS
1/4 Prime Rib, Serves up to 4 209 | Half Prime Rib, Serves up to 7 349 Whole Prime Rib, Serves up to 14 569 INCLUDES SALAD, LAWRY’S VINTAGE DRESSING, BEETS, EGGS, CROUTONS, AU JUS, CREAMED SPINACH, CREAMED CORN, MASHED POTATOES, GRAVY, YORKSHIRE PUDDING, CREAMED HORSERADISH, STRAIGHT HORSERADISH, SOURDOUGH BREAD A LA CARTE PRIME RIB DINNERS
Half Prime Rib, Serves up to 7 299 | Whole Prime Rib, Serves up to 14 469 INCLUDES AU JUS, CREAMED HORSERADISH, STRAIGHT HORSERADISH
A LA CART SIDES
Spinning Bowl Salad Au Jus Straight Horseradish C.C. Brown’s Hot INDIVIDUAL 9 PINT 3 | QUART 6 1/2 PINT 8 Fudge Sauce JAR 8 6-8 SALADS 45 Beef Brown Gravy Whipped Cream Lawry’s Classic Creamed Spinach QUART 6 Horseradish Vintage Dressing INDIVIDUAL 7 Mashed Potatoes PINT 8 BOTTLE 9 PINT 10 | QUART 20 & Gravy Yorkshire Pudding Lawry’s Seasoned Creamed Corn INDIVIDUAL 7 Batter Salt JAR 4 PINT 10 | QUART 20 INDIVIDUAL 7 UNCOOKED PINT 5 Lawry’s Seasoned PINT 10 | QUART 20 Sourdough Bread LOAF 6 COOKED INDIVIDUAL 3 Pepper JAR 4
*Thoroughly cooking food of animal origin reduces the risk of food-borne illness. Young children, elderly and individuals with certain health conditions may be at a higher risk if foods are consumed raw or undercooked.