Gluten Free Menu

STARTERS ENTREÉS CICCHETTI PASTA*

TomatoFocaccia ,Bruschetta, rosemary, sea salt orange and olive 12 oil 7 Maccheroni, crab, spinach, lemon 30 ! Baked Pasta Bolognese, wiss chard 30 s ! Tomato Bruschetta, orange 12 Tagliatelle, truffle paste, mushroom 34 Whipped Ricotta,truffle, honey,almond 14 Chicken “Cacciatora”,! peperonata 43 Whipped Ricotta, truffle honey, almond 14 Rigatoni, oxtail ragù 28 ! Squid, green beans, spicy marinara, ricotta 23 Black Truffle Arancini, parmesan 13 ! LobsterStrozzapreti, Catalana, amatriciana,potatoes, pecorino onion, 24 fennel 52 ! Caprese,ANTIPASTI burrata, basil, tomatoes 18 Baked Paccheri, Bolognese, Swiss chard 26 ! Onaga, artichoke, potato, tomato, caper 48 ! Spaghetti, lobster, basil 38 Sauté Of Clams, garlic focaccia, 22 Octopus & Potato, olive, celery 24 ! Ahi Steak, puttanesca sauce, broccolini 46 *Pasta may be served family style for two or more guests ! Squid, green beans, spicy marinara, ricotta 23 Ahi Tuna, snap pea, tomato, caper oil 24 ! Beef Filet, radicchio, mushroom, balsamic 63 Affettati Misti for Two, Gorgonzola dip 42 SECONDI ! Prosciutto & Papaya 18 Burrata, tomatoes, beets, arugula 21 BranzinoLobster! Catalana, Acqua potato,Pazza, onion, clams, fennel olives 52 62 ! Chickpea Soup, pancetta, rosemary oil 16 Onaga, asparagus, olive, celery dressing 47 GLUTEN FREE PASTA Porterhouse Steak for Two 139 ! ! CRUDO Branzino Acqua Pazza for Two 65

ChoiceVeal Milanese, of rosemary truffle potatoes paste orand mini arugula onions 69 KingAhi Tuna crab, Salad,spinach, snap lemon pea, tomato, 27 caper oil 26 ! ! Roasted Chicken, peperonata, puttanesca 43 Swordfish, cauliflower, almond, parsley and lemon 21 Parsley oil or Horseradish Truffle Paste, mushroom 28 ! Beef Fillet, baked mushroom, mix salad, balsamic 58 Yellowtail, crimini mushroom, hazelnut dressing 22

Oxtail Ragù 23 GREENSPorterhouse Steak "Fiorentina" for Two 139 Beef Carpaccio, arugula,! parimigiano 26 ! Chimichurri or Horseradish Sauce Clams, squid, scallops, octopus 28 ! Beets,Rosemary Potatocherry or tomatoes, Roasted Mini arugula,mix Onion leaf 17 VERDURE !

Add-on Half Lobster Tail 16! Butter Lettuce, anchovies, herb dressing 17 Mushroom Salad, spinach, apple, mix nuts 18 !

! Mushroom Salad, spinach, apple, parmesan 18 Mixed Leaf Salad, champagne vinegar 11 Mixed Leaf Salad, champagne vinegar dressing 11 !

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness !

! WINES GLASS/BOTTLE ! SIGNATURE COCKTAILS

SPARKLINGCICCHETTI ! PASpritzerSTA* Della Casa, aperol, strawberries, Enza, Prosecco, Veneto, Italy 12/59 ! cocchi americano rosato, basil tincture, prosecco 19 LouisFocaccia Roederer,, rosemary Champagne,, sea salt and France olive 26/130oil 7 Maccheroni, crab, spinach, lemon 30 ! Ruinart Rosé, Champagne, France 63/316 Rome With a View, campari, dolin dry, lime 16 ! DomTomato Perignon Bruschetta 2004,, Champagne,orange 12 France 99/495 Tagliatelle, truffle paste, mushroom 34 ! The Nobility, house made raspberry cognac, ! Whipped Ricotta, truffle honey, almond 14 Rigatoni,lime, prosecco oxtail 18ragù 28

WHITES ! Trebbiano,Black Truffle Zenato, Arancini Lugana,, parmesanItaly 13/60 13 Strozzapreti,Pompelmo, amatriciana,vodka, grapefruit pecorino oleo, 24 aromatic ! Malvasia, Birichino, Monterey, California 14/63 bitters, egg white 17 ! PinotANTIPASTI Grigio, Tiefenbrunner, Trentino, Italy 14/63 Baked Paccheri, Bolognese, Swiss chard 26 ! Cetriolo, gin, cucumber, mint, lime 17 Riesling, “Euro-Asian”, Rheinhessen,Germany15/65 ! Spaghetti, lobster, basil 38 Sauvignon Blanc, Warwick, South Africa 17/75 Sauté Of Clams, garlic focaccia, 22 ! Noe Negroni, gin, carpano antica, campari 18 Chardonnay, Chalk Hill, Sonoma, California 17/75 ! *Pasta may be served family style for two or more guests Chardonnay,Squid, green beans,Bramito spicy del marinaraCervo,Umbria,, ricotta Italy18/81 23 ! Island Sgroppino, house made limoncello, ! sherbet, prosecco, mint 19 Affettati Misti for Two, Gorgonzola dip 42 SECONDI

ROSÉ ! Tramonto, malfy gin, caperitif, strawberry 18 Negroamaro,Burrata, tomatoes, Tormaresca, beets, arugula Puglia, 21 Italy 18/81 Lobster Catalana, potato, onion, fennel 52 Grenache, By.Ott, Provence, France 23/103 Della Casa, vodka, dry vermouth, sea salt mist ! ! Chickpea Soup, pancetta, rosemary oil 16 Onaga,a touch asparagus, of Hawaiian olive, honey celery 19 dressing 47 ! REDS CRUDO! Branzino007, vodka, Acqua gin, cocchi Pazza americano, for Two shaken 65 18 Merlot, Paso Creek, Paso Robles, California 17/77 ! Cab. Sauvignon,Les Clauzots,Graves,France17/77 VealGarden Milanese, Dirty, trufflevodka,olive,rosemary paste and arugula vermouth17 69 Ahi Tuna Salad, snap pea, tomato, caper oil 26 ! Nebbiolo, Michele Chiarlo, Piedmont, Italy 18/82 ! Pinot Noir, Gloria Ferrer, Napa, California 19/88 Roasted Chicken, peperonata, puttanesca 43 Swordfish, cauliflower, almond, parsley and lemon 21! BEERS! Cab. Franc, Arcanum, Tuscany,Italy 22/100 ! Beef24oz Fillet, bottled baked beer mushroom, – Baladin mix Brewery, salad, balsamic Italy 58 ! Sangiovese,Yellowtail, crimini Crognolo, mushroom, Chianti, hazelnut Italy 28/155 dressing 22 Nora, notes of Easter aromas, ginger, citrus 28 ! PorterhouseSuper, tropical Steak fruit, "Fiorentina"banana and marzipan for Two 26 139 Beef Carpaccio, arugula, parimigiano 26 ! CORAVIN™ WINES 3oz/6oz Isaac, yeast, citrus, coriander, peeled oranges 27 Chimichurri or Horseradish Sauce Chardonnay! 12oz bottled beer - Domestic & Imported LouisVERDURE Latour Corton-Charlemagne Gran Cru, Rosemary Potato or Roasted Mini Onion ! ! Peroni 9 Heineken 8 ! Côte de Beaune, France 48/96 ! Corona 9 Sapporo 9 ! ! Butter Lettuce, anchovies, herb dressing 17 Maui Bikini Blonde 9 Budweiser 7 Sangiovese! ! Marchesi Antinori Tignanello, Chianti, Italy 40/80 Mushroom Salad, spinach, apple, parmesan ! 18 NON ALCOHOLIC 8 ! Tutti Santi, liliko’i, lime, Hawaiian honey, sea salt ! ! CabernetMixed Leaf Sauvignon Salad, champagne! vinegar dressing 11 Arancia Julius, orange juice, vanilla agave ! Opus One “Overture”, Napa, California 42/84 Roman Gardens,lemon sorbet, strawberry, basil ! ! ! Consuming raw or undercooked meats, poultry, seafood, shellfish! or eggs may increase your risk of foodborne illness

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