Sophiemenu2021eng.Pdf

SophieМenu

Salads Salad with lightly salted salmon, avocado and cream cheese • 245 Salad with quinoa, vegetables and Feta cheese • 165 Salad with tiger prawns, avocado, arugula and tomatoes • 290 Warm salad with rabbit meat in creamy sauce, apples and celery • 195 Salad with veal pastrami, tomatoes, Gorgonzola and potato pie • 275 Salad with eel, quinoa, avocado and unagi sauce • 285 *Mare Caldo - warm salad with seafood • 395 scallops, tiger prawn tails, sea whelks

Fish & Seafood main courses Fish cutlet from congrio with tiger prawns • 295 served with spinach sauce and mini salad with tomato and oranges *Big plate of grilled seafood •1350 tiger shrimp tails, scallops, tempura prawns, mussels, sea whelks *Seafood saute in tomato-basil sauce • 625 scallops, octopus, squid, New Zealand mussels, tiger prawn tails *Sea bass fillet with almond • 295 served with avocado guacamole and carrot puree *Grilled Label Rouge Scottish salmon and cauliflower puree with truffle • 360 *Lobster Thermidor / grilled / steamed /per 100 g • 299 Meat main courses Wellington steak with rosemary wine sauce • 395 Silver medal in the culinary championship of Ukraine Chopped veal cutlet with mashed potatoes, edamame beans and porcini mushroom sauce • 285 *USA rib eye steak with grilled lemon and wine sauce /per 100 g • 495 + side dish to choose • 80 Filet Mignon with tomato sauce and wine sauce /per 100 g • 199 + side dish to choose • 80 *New Zealand lamb rack with rosemary potato • 765 Le Confit duck leg with caramelized apples, kumquat and mango chutney • 330 Chicken in Asian herbs with harissa sauce and pie potato • 345 Chicken Kiev, recipe 1947 • 245 served with toasts and green peas puree

Pasta fresca & Risotto all the pasta is prepared by hand made every day according to our Chef's recipe

Linguine with seafood • 280 baby squid and baby octopus Linguine with porcini mushrooms • 195 Tagliatelle with veal, vegetables and arrabiata sauce • 205 Ravioli with salmon, grilled tiger prawn tails • 260 Ravioli with duck le Confit and porcini mushroom sauce with truffle • 265 Risotto with cheese, Gavi and pear • 215 ...... Bread basket • 75 served with piquant olive sauce

Desserts Kiev cake а’la Sophie • 150 Lemon basket with pistachio dacquoise • 125 Cheesecake with passion fruit mousse and coconut condensed milk • 125 Classic Napoleon cake, served with strawberry • 130 Our favorite tiramisu with Ruby chocolate • 155 Blancmange • 125 almond milk, liquor Malibu, berries, passion fruit sauce French Choux Pastry • 135

Homemade ice cream & Sorbet from pastry Chef Ice cream • 95 chocolate \ vanilla \ mango \ snickers Sorbet • 85 lemon \ passion fruit \ coconut

*Discount cards of the permanent guests do not apply.

Breakfast Served from 7:30 to 14:00 Cheesecakes • 125 / 145 with sour cream or salted caramel / with truffle honey or nutella Cheesecakes in coconut flour • 180 with stewed strawberries and salted caramel Avocado toast • 165 - with salmon, poached egg, sunflower seeds and arugula salad - with tomatoes, basil and pine nuts Quinoa avocado bowl with green salad, seeds hemp and poached egg • 150 Аdd to your liking: ukrainian bacon • 30 / light salted salmon • 50 / tiger prawns • 90 Buckwheat toast with avocado guacamole, tiger prawns and Bermonte sauce • 270 Scramble on buckwheat toast with prosciutto, tomatoes, capers and arugula • 130 Scramble on buckwheat toast • 195 with slightly salted salmon, avocado, cream cheese and arugula Scramble on buckwheat toast • 120 with hummus, tomatoes and chili Еggs Benedict • 130 with salted salmon and hollandaise sauce Classical shakshuka • 125 Pasta fresca & Risotto Green shakshuka • 180 all the pasta is prepared by hand made with spinach and feta cheese every day according to our Chef's recipe Fried eggs (Omelet / Scramble) • 80 with light salad Linguine with seafood • 280 baby squid and baby octopus Add to your liking: light salted salmon • 50 / prosciutto • 30 / local bacon • 30 / Linguine with porcini mushrooms • 195 ham • 30 / mushrooms • 30 / guacamole • 40 / truffle cream cheese • 30 Protein omelet • 80 Tagliatelle with veal, vegetables and arrabiata sauce • 205 with provencal herbs Ravioli with salmon, grilled tiger prawn tails • 260 Homemade Yogurt • 55 with honey granola, jam or honey Ravioli with duck le Confit and porcini mushroom sauce with truffle • 265 Porridge Risotto with cheese, Gavi and pear • 215 Cook on almond or coconut milk ...... Oatmeal with fruit • 90 Bread basket • 75 Oatmeal with apple chocolate and cinnamon • 90 served with piquant olive sauce Oatmeal with banana cashew and cinnamon • 90 Pancakes Desserts Pancakes with jam • 70 Kiev cake а’la Sophie • 150 Pancakes with cottage cheese and sour cream • 95 Lemon basket with pistachio dacquoise • 125 Pancakes with meat and sour cream • 110 Cheesecake with passion fruit mousse and coconut condensed milk • 125 Classic Napoleon cake, served with strawberry • 130 Our favorite tiramisu with Ruby chocolate • 155 Blancmange • 125 almond milk, liquor Malibu, berries, passion fruit sauce French Choux Pastry • 135

Homemade ice cream & Sorbet from pastry Chef Ice cream • 95 chocolate \ vanilla \ mango \ snickers Sorbet • 85 lemon \ passion fruit \ coconut

*Discount cards of the permanent guests do not apply.

Pasta fresca & Risotto all the pasta is prepared by hand made every day according to our Chef's recipe

Homemade ice cream & Sorbet from pastry Chef Ice cream • 95 chocolate \ vanilla \ mango \ snickers Sorbet • 85 lemon \ passion fruit \ coconut

*Discount cards of the permanent guests do not apply. Sophie Set menu for 2 guests Set of dishes from the Sophie Chef

Starters Testing set of 3 appetizers mini eclair with salmon mousse, herring on a sweet brioche, prosciutto and ciabatta with mango chutney Salad with tiger prawns, avocado cream, arugula and tomatoes Salad with rabbit in creamy sauce, apples, celery and poached egg

Main courses Chicken Kiev, recipe 1947 served with toasts, green peas puree

Sea bass fillet with almond served with avocado guacamole and carrot puree

Desserts Sorbet of your choice

Wine 750 ml Muscadet Serve et Maine Sur Lie Vieilles Vignes, AOC, Loire Valley, France or Sophie Il Leo Chianti Superiore D.O.C.G., Ruffino, Toscana, Italy

*THE PRICE OF THIS SET INCLUDING WINE FOR TWO PERSONS 1750 *Discount cards of the permanent guests do not apply

Pasta fresca & Risotto all the pasta is prepared by hand made every day according to our Chef's recipe

Homemade ice cream & Sorbet from pastry Chef Ice cream • 95 chocolate \ vanilla \ mango \ snickers Sorbet • 85 lemon \ passion fruit \ coconut

*Discount cards of the permanent guests do not apply.

Pasta fresca & Risotto all the pasta is prepared by hand made every day according to our Chef's recipe

Homemade ice cream & Sorbet from pastry Chef Ice cream • 95 chocolate \ vanilla \ mango \ snickers Sorbet • 85 lemon \ passion fruit \ coconut

*Discount cards of the permanent guests do not apply.

Pasta fresca & Risotto all the pasta is prepared by hand made every day according to our Chef's recipe

Homemade ice cream & Sorbet from pastry Chef Ice cream • 95 chocolate \ vanilla \ mango \ snickers Sorbet • 85 lemon \ passion fruit \ coconut

*Discount cards of the permanent guests do not apply.

Pasta fresca & Risotto all the pasta is prepared by hand made every day according to our Chef's recipe

Homemade ice cream & Sorbet from pastry Chef Ice cream • 95 chocolate \ vanilla \ mango \ snickers Sorbet • 85 lemon \ passion fruit \ coconut

*Discount cards of the permanent guests do not apply.

Non-alcoholic Coffee Маtcha Маtcha Cappuccino • 80 Маtcha Latte • 95 Espresso / Ristretto / Americano • 55 Маtcha Latte with almound milk • 120 Espresso with milk • 60 Doppio • 95 Non-alcoholic Моjito /330 ml • 150 Americano orange • 90 cocktails White Fruit /350 ml • 130 Cappuccino • 65 (banana, apple, kiwi, orange juice) Cappuccino Grapefruittochino /200 ml • 90 with almound milk • 115 (grapefruit fresh, espresso) Latte • 70 Espresso Tonic /130 ml • 90 Mokko • 80 Мilk Milk shake • 110 Irish coffee • 150 shakes (banana, strawberry, chokolate) Frappuccino • 105 /400 мл Strawberry milk shake Raf /140 ml • 100 with ginger • 120 Flat white /130 ml • 100 Non-alcoholic Juices /200 ml • 45 Hot chocolate /150 ml • 75 drinks Perrier /330 ml • 130 Cocoa /200 ml • 65 Aqua Panna /750 ml • 195 Borjomi /330 ml • 70 Tea Ronnefeld San Benedetto /250 ml • 80 (leaf-tea) • 65 Evian /330/750 ml • 105/195 Coca Cola / Sprite /250 ml • 50 Homemade Tea (based on Ronnefeld Tea) Tonic /250 ml • 50 /450 ml Homemade Berry tea • 105 lemonade /250 ml • 95 - raspberry - blueberry-currant Fresh squeezed Orange • 95 - strawberry-cranberry juices /250 ml Grapefruit • 95 Ginger tea with Apple • 70 mint and lime • 105 Carrot • 70 Moroccan mint tea with lime • 105 Smoothie /250 ml made with almond / coconut milk Herbal • 105 Mango • 129 /mint, melisse, linden, Mango - passion fruit • 129 blueberry, oregano /blueberry, lingonberry, Strawberry, kiwi, apple • 95 mint, melisse, blooming Sally linden

Pasta fresca & Risotto all the pasta is prepared by hand made every day according to our Chef's recipe

Homemade ice cream & Sorbet from pastry Chef Ice cream • 95 chocolate \ vanilla \ mango \ snickers Sorbet • 85 lemon \ passion fruit \ coconut

*Discount cards of the permanent guests do not apply.

Menu For wine *Plate of snacks for wine • 535 prosciutto, chorizo, Vitello tonnato veal, green and black olives, cheese Cheese plate with honey, nuts and chutney • 380 Guacamole with cilantro • 145 Oysters Fine de Claire • 95 Perle Blanche • 150 Spéciales Gillardeau • 170 Raw bar Tiger shrimp tartare with tomatoes and lemon • 250 + half an avocado • 60 Scallop tartare with cilantro, tomatoes and lime • 330 + half an avocado • 60 *Salmon tataki with hummus and basil oil • 350 Mini appetizers Mini éclairs • 115 salmon mousse, cream cheese mousse, forshmak Alcoholic drinks Tiger prawns, fried avocado with tomatoes, ciabatta • 145 / per 50 ml Herring on a sweet brioche with green onion • 115 Vermouth Martini, Extra Dry / Bianco • 65 Liqueurs Baileys / De Kuyper / Kahlua • 100 Testing set of 3 mini appetizers • 190 Limoncello • 100 mini éclairs with salmon mousse, cream cheese mousse, forshmak, prosciutto Campari • 85 on ciabatta with mango chutney, herring on a sweet brioche with green onion Tinctures Becherovka • 85 Grappa Grappa Tradizione Nonino • 170 Appetizers Jagermaister • 100 Beer Corona Extra • 105 Plate of Odessa local snacks • 165 /330 ml Vodka Khortytsa De Luxe ORGANIC • 80 Hoegaarden • 105 forshmak, pickled Bulgarian pepper, hummus, eggplant caviar Staritsky-Levitsky Reserva • 100 *Pike caviar on ice, crispy toasts and lemon butter • 375 Warsteiner n/a • 115 Grey Goose • 120 Set of pâtés • 190 Gin Beefeater • 85 Hot Grog /250 ml • 130 rabbit with truffle, chicken liver, rabbit liver alcoholic Bombay Sapphire • 100 Glintwine /250 ml • 120 Tiger prawn tails in tempura with Wasabi sauce • 290 drinks Rum Bacardi • 90 Stewed sea whelks with white porcini mushroom sauce • 295 Alcoholic Our signature cocktail Sophie Bacardi Black • 95 cocktails currants, vanilla, vodka, Bayles, cream First courses Tequilla Sauza Silver • 100 /175 ml • 250 Fish soup • 180 Sauza Gold • 105 Aperol Spritz /300 ml • 210 3 types of fish: Scottish salmon, sea bass, congrio Whiskey IRISH Long-Island /330 ml • 205 Porcini mushroom cream-soup with truffle flavor • 135 Jameson • 115 Bloody Mery /200 ml • 135 Broth with chicken and homemade fresh paste • 145 SCOTCH Chivas Regal Mojito /330 ml • 180 Ukrainian borsch with veal, Ukrainian appetizers • 135 12 Y.O. / 18 Y.O. • 185/320 Daiquiri /120 ml • 170 USA Margarita /120 ml •170 Jack Daniels • 95 SPEYSIDE SINGLE MALT Маrgarita with mango puree /120 ml • 190 Macallan Fine Oak 12 Y.O. / 18 Y.O. • 290/900 Amaretto Sour /100 ml •145 Glenlivet Founder`s Reserve • 250 Whiskey Sour /115 ml • 150 SCOTCH SINGLE MALT Glenmorangie Banana Tonik /200 ml • 160 Original 10 Y.O. • 195 Agave Sour /150 ml • 180 Cognac ArArAt Ani 6 Y.O. • 105 Passion Fruit Fizz /140 ml • 150 Hennessy VSOP / XO • 275/710 Violet Fizz /175 ml • 150 Martell VSOP • 265 Snooty /170 ml • 180 Brandy Odessa 11 Y.O. • 130 Clover Club /130 ml • 120 Calvados Pere Magloire • 140 Negroni /100 ml • 120 Old Fashion /50 ml • 130 Tom Collins /100 ml • 145 French /150 ml • 145