STARTERS

Soups Caesar Strawberry Dine & Dance De Jour Salad Salad THURSDAY•FRIDAY•SATURDAY Cup 3.90 Petite 4.50 Petite 4.50 starts at 6:30 Bowl 4.90 Large 7.50 Large 7.50 ENTREES New York Strip 18 12oz. Choice cut of Black Angus cooked to your satisfaction. Standing Pork Roast 17.00 Slow roasted pork with the bone in standing upright in a bed of mashed Rib Eye 18 potatoes with raspberry chipotle sauce. 12oz. Choice cut of Black Angus beef cooked to your satisfaction. Tilapia Ponchatrain 14.00 19.95 Louisiana-style crab and shrimp stuffing served over an Orange Roughy filet, topped with a sherry-butter sauce. 21 day aged tenderloin, marinated with olive oil and fresh herbs, wrapped with hickory smoked bacon. Prepared on the charbroiler. Fresh Grilled or Cedarplank Salmon 16.95 au Poivre 19.95 Freshly flown in from Alaskan waters Angus Tenderloin Medallions seared with Cracked peppercorns, Fried Gulf Shrimp 14.00 reduced cognac and heavy cream. 6 large shrimp deep-fried in our country batter. & Gravy Our Own Deep-Fried Catfish or Chicken Fried Chicken 10.50 Small Dinner (2 filets) 9.95 Try the best chicken fried steak or chicken fried chicken in East Texas. Served with mashed potatoes and vegetable of the day. Large Dinner (3 filets) 11.95 Served with French fries, hush puppies, and cole slaw. Chicken Lou Al 13.50 This is one of the Potpourri House staff’s favorite lunch specials & a Roasted Red Pepper Alfredo must for the evening menu. Tender breast of chicken lightly deep-fried with Mixed Seafood 15.00 and served in a cream sauce with pepper jack cheese, sauteed onions with Shrimp 14.50 and bell peppers served over angel hair pasta with garlic bread. with Chicken 12.00 Chicken Alonso 12.95 Charbroiled chicken breast served over a bed of black beans, topped Shrimp Scampi 14.95 with pepper jack and cheddar cheese, pico de gallo, bananas and Chicken Scampi 12.95 avocado slice. The perfect union of shrimp and pasta, of savory and tangy. Marinated Charbroiled Chicken Breast 11.25 One of our most popular entrees, marinated with 8 spices. Chicken Seattle 13.50 This is a recipe shared with the Ellsworths by Chef Don Ocheltree in Items are served with 2 sides, Haricot Verts(young, fresh green which he lightly sautés a breast of chicken with dried tomatoes, pine bean), oven roasted New Potatoes, broccoli, mashed potatoes, nuts and Julienne fresh spinach in a wine sauce served over angel hair baked potatoes, french fries, or mixed veggies pasta, and our garlic bread.

BEVERAGES CHILDREN’S MENU Iced Tea or Coffee 2.00 Fuse 2.00 Corny Dog 4.50 Hot or Cold Spiced Tea 2.50 Smart Water 2.00 Grilled Cheese 4.50 Soft Drinks 2.00 Monster Children’s 4.00 Energy Drink 2.00 Perrier 2.00 Soup & Salad Bar 4.5

WINEBY THE GLASS Chicken Strips Cabernet Sauvignon 5.00 Small (2) 3.95 Large (3) 4.95 Salmon Creek - Merlot or Chardonnay 5.00 Beringer White Zinfandel 5.00 Party Rooms Available BEER MEETINGS | SHOWERS | REHEARSAL DINNERS | WEDDINGS Domestic 3.00 Import 3.50