Antipasti e Insalate Pizza dal Forno a Legna SALUMI FATTI IN CASA MARGHERITA Sa mp ling , house made salumi & charcuterie, pickles, marinated olives 12 T oma to sau ce, b asil, oregano & fresh mozzarella 1 4 Add cheese 3 Ad d “bomba” bread 4 PROSCIUTTO COTTO FORMAGGI Tomato sauce, h ou sem ade “ pro sciu tto co tto”, mozzarella Assorted artisan cheeses, housem ade jam , pear mostarda & almonds 11 Rico tta & organic arugula 16 INSALATA PRIMAVERA SALSICCIA E FUNGHI M ixed lettuce, herbs, roasted seeds, beets, radishes , ch ee se & house dressing 7 Tomato sauce, housemade spicy sausage, wild mushrooms & mozzarella 1 6 INSALATA POLLO SCHIACCIATA NDUJA E BROCCOLI RABE Marinated grilled chicken breast with organic greens Housemade “nduja” spicy sausage , marinated broccoli rabe & caciocavallo cheese 1 6 Homemade croutons , cherry tomatoes & Taggiasca olives 1 4 Add Prosciutto 5 Add Arugula 3 Add Mushrooms 3 INSALATA GAMBERI Secondi Grilled prawns with mixed greens salad, organic che rr y tom atoe s, BRANZINO E RISO NERO E BROCCOLINI garbanzo beans & toa sted a lmo nd s 1 5 Grille d Mediterranean sea ba ss file t, black Venere rice BRUSCHETTA DI CINGHIALE Broccoli di ciccio & white wine lem on cap ers sauce 2 5 Hand pulled braised wild boar, o nion , Chianti vinegar on grilled ciabatta 1 2 POLLO ARROSTO IN TECIA NICOISE (CRU FAVORITE) Terra cotta roasted natural free -ra nge M ary’s chicken, Yukon potatoes , Ho use preserved tuna, potatoes, cherry tomatoes, olives, butter lettuce 1 2 Bo sa ne olives & oregano 2 0 Pickled green beans & hard boiled egg AGNELLO

Roasted Colorado lamb shank, Yukon potatoes, Paste Fatte in Casa e Risotti Sangiovese wine & root vegetables sa uce 24

COSTATA DI MANZO DEL PLIN Dr y-aged ribeye, roasted potatoes & a spa rag us 35 Ho use ma de small “del plin ” of three meats; sausage, veal, ra bb it T omato & onion sauce 1 6 Contorni RAVIOLI BERGAMASCHI “SCARPINOC C” BROCCOLINI Di ciccio broccoli, olive oil, garlic & Grana Padano cheese 6 Traditional Bergamo ravioli of wild greens & “Taleggi o Ver o” Br own butter sauce, crispy beets chips 15 ASPARAGI Pan roasted locally grown asparagus, rosemary & sweet red onion 6 FOIADE DI FUNGHI (GLUTEN FREE) Organic buckwheat , mixed wild mushrooms, garlic, You Be the CHEF! (Serves 4) Parsley & Grana Padano 1 5 We give you the pasta, the sauce, the cheese and the instructions to prepare it at home BIGOLI E CODA Will Keep Frozen for 6 months “Bigoli” pasta with N ebbiolo braised oxtail & a sp ara gu s 1 6 BOLOGNESE 48 RISOTTO E PANCIA DI MAIALE Carnaroli risotto parmigiana, crisp y Niman Ranch pork belly, POMODORO 44 Br aise d Savoy cabbage, de mi-g la ce sau ce 18 ARRABIATA 44 TAGLIATELLE BOLOGNESE AGNOLOTTI DEL PLIN 56 Ho use ma de tagliatelle pasta in a sausage, veal, tomato & onion sauce 1 4 RAVIOLI BERGAMASCHI “SCARPINOCC” 56 SPAGHETTI POMODORO Housemade spaghetti pasta with tomato sauce and garlic 1 3 FOIADE DI FUNGHI (GLUTEN FREE) 52

PENNE ARRABIATA BIGOLI E CODA 60 Housemade penne pasta with spicy tomato sauce, garlic & ba sil 1 3 DI ZUCCA LASAGNA - MEAT OR VEGETABLE (SERVES 6) 60 Ho use ma de butternut squash ravioli & ricotta cheese MIX SALAD T hym e, Gorgonzola & parmigiano sau ce 1 6 Baby lettuces, cherry tomatoes, vinaigrette & cr ostin i 24

PIZZAIOLO KIT (SERVES 4) 4 0 4 dough balls, tomato sauce, mozzarella and choice of topping

Bread Available upon request Toppings: mushrooms, prosciutto, arugula, nduja, asparagus, salami, salsiccia, olives (all additional 3)