Our coal fired oven is a hallmark of both west Virginia culture and history. the very first pizza oven in america was fired by coal, and we’re sure you’ll agree it’s still the BEST! we use domestic anthracite, the oldest, hardest and cleanest type of coal…virtually free of smoke and particulate emissions.

Mia Signature item SMALL PLATES vegetarian option gluten-friendly option

nunnie’S MeatBallS $9 SauSage and PePPerS $9 Served with , fresh basil, parmesan reggiano and house recipe spicy fennel sausage, fried sweet or hot crostini peppers, parmesan and romesco, crostini

calaMari Fritti $11 Seared ahi tuna (short) $11, (long) $18 lemon, roasted chile & oregano aioli Pan seared ahi tuna with arugula, lemon pepper aioli, fennel, capers, fresh orange, crostini StuFFed hot Banana PePPerS $10 Seasoned blend of sausage and , baked and served PePPeroni Fried PotatoeS $8 in Mia marinara Potatoes, crisp pepperoni, choice of hot, sweet or mixed peppers chiPS & $7 add a Farm Fresh Sunny Side Up Egg $2 house cut sea salt & rosemary potato chips, gorgonzola aioli riSotto BallS $10 Mia’S truFFle FrieS $8 Stuffed with fresh basil, and parmesan , truffle oil, truffle salt and garlic—served with parmesan aioli topped with Mia marinara

cheFS daily antiPaSto Board $11 a selection of salami, capicolla, pepperoni, , fontina and parmesan cheeses. Pickled vegetables, cured olives, calabrian chiles and table grapes

coal oVen roaSted wingS--Coal-fired, Never fried!

6-$8/ 12-$14

Lemoncello Spicy Sicilian italian herb and lemoncello marinade, roasted and tossed in Mia’s house hot sauce, charred tomato aioli then roasted again!

An 18% gratuity is added for groups of 8 or more. souPs

italian wedding SouP $4/$6 creaMy roMa $4/$6 Stracciatella toMato BiSQue house made chicken brodo, meatballs, chicken, San marzano tomatoes, fresh basil, parmigiano reggiano pastina, spinach and cooked egg

Focaccia--a Mia Original!

Mia’S JalaPeÑo MuShrooM Bread $9 Focaccia $8 Fire StickS $9 coal roasted Shiitake and crimini coal oven baked, fresh garlic and coal fired focaccia, jalapeño cream Mushrooms, cream cheese, olive oil, mozzarella and provolone cheese & Mia’s house hot sauce and provolone, fresh thyme, white cheeses, kalamata dipping sauce served with buttermilk ranch truffle oil and buttermilk ranch dipping sauce dipping sauce additional dips & Sauces: gorgonzola, Marinara, kalamata $1.25 each

PreMiuM SALADS

caeSar $6/$10 All salads can be prepared gluten-friendly crisp romaine, black olives, grape tomatoes, crostini, parmesan, garden i n S a l ata $6/$10 roasted garlic and anchovy dressing. Served with crostini Seasonal baby greens, romaine and crisp iceberg lettuce, cured olives, grape tomatoes, garbanzo beans tossed in Mia’s caPreSe $10 house italian vinaigrette Vine ripened tomatoes, fresh mozzarella, garden fresh basil, extra virgin olive oil, balsamic, sea salt and cracked black pepper houSe italian $5/$10 crisp iceberg lettuce, grape tomatoes, mozzarella, provolone Mozzarella FreSca $11 and Mia’s house italian vinaigrette Fresh arugula, seasonal mixed greens, fresh mozzarella, roasted red peppers, red onions, extra virgin olive oil and Mia’s house kale $7/$11 italian vinaigrette Fresh seasonal kale, soft cooked egg, grape tomatoes, garlic add to any Salad bread crumbs, crisp fried pepperoni, anchovy vinaigrette lemoncello grilled chicken +$5 grilled Sirloin Steak +$6 grilled atlantic Salmon +$6 additional dreSSingS: Seared ahi tuna +$7 house italian Vinaigrette, anchovy Vinaigrette, roasted garlic and anchovy dressing, Balsamic dressing, ranch, Poppy Seed, honey Mustard $.65 each creamy gorgonzola dressing + $.95

An 18% gratuity is added for groups of 8 or more. hearty ENTREES

Add small House Italian Salad + $5 classics Pasta chicken SMALLParmesan PLATES$14 Scallopini of chicken breast, lightly breaded, pan Whole SMALLWheat or Gluten Free PLATESPasta +$2 fried, topped with mozzarella and parmesan cheese. Angel hair and marinara Penne Pollo Broccolini $12 Pan roasted broccolini, olive oil, basil pesto, Lemoncello chicken $14 parmesan, coal fired roast lemoncello chicken Tender sautee’d chicken breast cutlets, fresh lemon, thyme, capers, garlic, whole butter and white wine. and Meatballs $10 Served with linguine Spaghetti, house meat sauce and two of our house made meatballs VIllagio $15 Chicken breast tenderloins, sautéed with spicy fennel Classic Baked Lasagna $11 sausage, peppers, onions, grape tomatoes, fresh Layers of pasta, cheeses, Bolognese sauce and Italian garlic, and white wine and butter. Served with sausage linguini

Angel Hair Pesto $11 Gorgonzola Chicken $14 House basil pesto, toasted pine nuts, cherry tomatoes Coal fired lemoncello chicken and penne pasta in a creamy gorgonzola alfredo, roasted red peppers and Penne Alla Vodka $11 crimini mushrooms Plum tomato parmesan cream sauce

Eggplant Parmesan $11 italian blue plates Lightly breaded fried and topped with marinara SMALL PLATES sauce and parmesan cheese. Served with Angel hair Tiala $11 and Marinara A local casserole of slow cooked garden fresh potatoes, zucchini, tomatoes, peppers and italian sausage, mozzarella, provolone and parmesan cheese, fish fresh basil and plum tomato sauce Menesha $11 AtlanticSMALL Salmon PLATES$14 Slow cooked chicken and fennel broth, loaded with Pan Seared with Heston farms maple moonshine leafy greens, kale, red kidney beans, potatoes and butter, braised italian greens italian sausage

Shrimp and Calamari $16 Sweet pea chicken and Shrimp, calamari and spicy fennel sausage, calabrian mushroom risotto $13 chiles, peppers, onions, chopped kale, cherry tomato Coal fired lemoncello chicken, crimini mushrooms, butter sauce. Served with linguine snow peas and white truffle oil

Sides Italian Greens and Beans $6 • Smoked Bacon Brussels Sprouts $7 Fries and Gorgonzola $7 • Pepperoni Fried Potatoes $5 Angel Hair Pasta: Marinara, Alfredo, or garlic butter & olive oil, fresh parsley $6 An 18% gratuity is added for groups of 8 or more. FI OAL RED Our dough is made in house, hand formed to order & coal fired to C deliciousness ! Our start with a blend of high caliber mozzarella and provolone cheeses. Baked in a true coal fired oven, our pizzas are brushed with garlic olive oil and have a crisp, slightly charred crust and chewy center. Enjoy one of our specialty pizzas or build your own masterpiece !

build your own Step one: step three: Choose a size for your pizza or try a custom Pile on your choice of toppings! with $1 ea. on 8” $2 ea. on 12” 8" $9 4 slices $3 ea. on 16” 12" $12 6 slices Meats & Fish Finishing Sauces 16" $14 8 slices Anchovies & Oils $1 each Coal Roasted Chicken Balsamic Reduction Glaze Capicolla Mia’s House Hot Sauce Calzone $11 3 fillings Ham Mia’s House Pesto Hickory Smoked Bacon Sriracha Italian Sausage White Truffle Oil Meatballs Pepperoni Vegetables Step TWO: Large Sliced Pepperoni Arugula Select your choice of one of two tasty sauce bases: Pancetta Broccolini Prosciutto Oil Cured Calabrian Chiles Salami Fried Hot Peppers Rossa Soppressata Oven Roasted Crimini & Shiitake Mushrooms San Marzano Plum Tomato Sauce Cheeses Pineapple Feta Ripe Olives Fontina Kalamata Olives Bianca Gorgonzola Spanish Olives Smoked Gouda Onions Caramelized Roasted Garlic Olive Oil Mozzarella/Provolone Sliced Red Onions Fresh Mozzarella Bell Peppers Ricotta Hot Pepper Rings Gluten-friendly options Jalapeño Peppers available, ask your server. Roasted Red Peppers Sauteed Spinach Warning for extremely Gluten sensitive people: Wheat products are used here, we do Oven Roasted Grape Tomatoes our very best to avoid cross-contamination but at times flour can become airborne and cause minimal contamination. We promise to do our very best to protect you, but we Fresh Roma Tomatoes cannot be considered entirely Gluten-Free.

An 18% gratuity is added for groups of 8 or more. speCialtY artisanal PiZZas 8" / 12" / 16" $10 / $15 / $20 Our specialty! Mia Margherita San Marzano Plum tomato sauce, olive oil, fresh basil & fresh mozzarella, house pesto PiZZa rossa PiZZa bianCa San Marzano Plum Tomato Sauce Roasted Garlic Olive Oil aMericana chicken PeSto loaded with extra artisan pepperoni and mozzarella & coal oven braised chicken, pesto, pine nuts, grape provolone cheese finished with parmigiano reggiano tomatoes, mozzarella & fresh ricotta

Quattro ForMaggio Florentino crushed plum tomatoes, fresh oregano, mozzarella, pine nuts, baby spinach, grape tomatoes, mozzarella & Feta provolone, fontina finished with parmigianno reggiano PieMonte hawaiian seasonal wild mushrooms, mozzarella, fontina, italian ham, pineapple mozzarella, and provolone parmigiano reggiano, arugula salad, white truffle oil weSt Virginia Via San FranciSco il Fico the fig tree artisan pepperoni, calabrese sausage, mozzarella & mozzarella, provolone, & fontina topped with shaved fresh ricotta finished with parmigiano reggiano prosciutto, arugula, plump figs, fig puree, balsamic & gorgonzola carne diaVolo calabrese sausage, capicolla ham, hot soppressata, caPreSe pepper rings, sweet onion, mozzarella & provolone Vine ripened thin sliced tomatoes, fresh mozzarella, basil puree and balsamic drizzle Mia Signature item gluten free option Bacon graPe & gorgonzola vegetarian option 10" pizza bacon, grapes, mozzarella, provolone and gorgonzola $14 gluten-friendly option cheese, chianti syrup

CalZOnes italian haM and SMoked gouda $11 italian ham, grilled sweet onions, smoked gouda, provolone Steak, PePPeroni and cheeSe and ricotta cheese. side of marinara thin sliced ribeye steak, pepperoni, fried hot or sweet peppers, mozzarella and provolone cheese, grilled hot italian sweet onions. garlic and olive oil. side of marinara Soppresatta, cappicolla, italian ham, sliced onions, mozzarella and provolone cheese, Mia’s house italian vinaigrette

An 18% gratuity is added for groups of 8 or more. HOaGies, buRGeRs & Panini lunch Served with house chips, add fries + $2 speCials graSS Fed Burger $10 6 oz grass fed local beef from hawthorne Valley Farm served on a grilled bun with lettuce, tomato and red onion grilled chicken Market Salad $14 gluten free hamburgers buns available + $1.50 grilled lemoncello chicken, crisp greens, grape tomatoes, Cheeses: Havarti, American, Provolone or Mozzarella oil cured olives, crumbled blue cheese tossed in Mia’s house italian vinaigrette. topped with house fried chips. hot italian hoagi e $9 thin-sliced genoa salami, pepperoni, ham & mortadella, chicken caeSar $14 mozzarella and provolone, iceberg lettuce, red onions, tomatoes, grilled lemoncello chicken, crisp romaine, ripe olives, italian vinaigrette grape tomatoes, crostini, parmesan, roasted garlic and anchovy dressing. Served with crostini italian SauSage hoagie $10 Spicy fennel sausage, choice of sweet, mixed or hot peppers, SouP or Salad and halF Panini $10 mozzarella & provolone cheese choice of cup of soup or small house italian, garden insalata or caesar salad with choice of menu half panini. Steak and cheeSe hoagi e $10 thin sliced ribeye steak, mozzarella and provolone, fried hot or Penne chicken alFredo $10 sweet peppers or home style hot or sweet peppers in sauce coal fired lemoncello chicken and penne pasta in a creamy alfredo sauce nunnieS MeatBall hoagie $10 Meatballs, marinara, ricotta, mozzarella and provolone, fried hot, geMelli Pollo Pancetta arugula $10 sweet, or mixed peppers Sautéed chicken, garlic, pancetta, arugula, grape tomatoes, white wine butter sauce grilled chicken hoagi e $10 Marinated grilled chicken, mozzarella and provolone, charred tomato aoli, Salad & Focaccia $10 fried hot or sweet peppers or home style hot or sweet peppers in sauce Small house italian, garden insalata or caesar salad with small focaccia additional toPPingS $.65 ea grilled onions, Mushrooms, american cheese, Sliced tomatoes, lettuce, Mayonnaise, italian dressing. Monday through Friday Mia’S hot italian Panini $10 11am -3pm thin-sliced genoa salami, pepperoni, ham & mortadella, mozzarella and provolone, iceberg lettuce, red onions, tomatoes, italian vinaigrette

Steak and gorgonzola Panini $10 Stacked steak, gorgonzola, lettuce, tomato, red onion with fried hot, sweet or mixed bell peppers DrinKs

SMoked turkey and Pancetta Panini $10 coke Products thin sliced turkey, crisp pancetta and havarti cheese, Fresh Brewed Sweet/unsweet tea $2.95 sweet basil mayonnaise, lettuce, tomato and red onion grilled eggPlant Panini $10 garlic and herb marinated eggplant, roasted mushroom, roasted Sparkling italian Mineral water $5 red peppers mozzarella, kalamata olives, sundried tomatoes, and 1 liter Served Chilled Table Side artichoke with dijon-mayo San Pellegrino Sparkling chicken Florentino Panini $9.50 Fruit Beverages $3 coal oven roasted chicken, baby spinach, roasted red peppers, Limonata, Aranciata, Pompelo and others pending availability mozzarella & provolone, charred tomato aioli

An 18% gratuity is added for groups of 8 or more.