Gvl Menu May 20

FOXCROFT WINE CO. MENU

OLIVES | 6 An Assortment with Orange Zest, Thyme, Mint

CHEESE & CHARCUTERIE | small 17 / large 28 / largest 50 Artisanal Meats and Cheeses, Olives, Nuts, Cornichons, Lavash

HOUSE-MADE RICOTTA | 12 Lemon, Olives, Black Pepper, Olive Oil, Crostini

TRUFFLE FRIES | 9 Truffle Aioli, Parmesan, Oregano

CARAMELIZED BRUSSELS SPROUTS | 12 Roasted Rainbow Carrots, Spring Onion, Herbed Citrus Butter

FOXCROFT SALAD | 12 Red Romaine, Basil, White Anchovy, Croutons, Caesar Vinaigrette add shrimp +8 | roasted salmon* +9 | hanger steak* + 12

SEASONAL SALAD # | 14 Local Strawberries with Arugula & Spinach, Triple Crème Cheese, Toasted Almonds, Balsamic Reduction, Lemon Mint Vinaigrette

GRILLED SPICED SHRIMP | 16 Crisped Potato and Sweet Onion Cake, Arugula, Feta, Lemon, Green Garlic Vinaigrette

CHARGRILLED OCTOPUS | 16 Parsnip Purée, Quinoa Tabbouleh, Lemon

ROASTED LOCAL MUSHROOM FLATBREAD | 16 Local Mushrooms, Mozzarella, Parmesan, Arugula, Pickled Onion

TOMATO & MOZZARELLA FLATBREAD | 16 Roasted Tomato Cream, Fresh Mozzarella, Cherry Tomato, Basil Purée

SHAWARMA CHICKEN FLATBREAD | 16 Seasoned Chicken, Quick Pickled Squash, Tahini Spread, Yogurt Sauce, Feta

HOUSE-MADE RIGATONI PASTA | 18 Shitakes, English Peas, Chinese Cabbage, Herbs, White Wine Butter

HOUSE-MADE CASARECCE PASTA | 20 Seasoned Ground Pork, Mushroom, Kale, Tomato Cream

HOUSE-GROUND BURGER * | 14 Ground Hanger Steak, Grilled Onions, Pea Shoots, Tomato, Truffle Aioli, Cheese choice of cheddar or bleu cheese

BRAISED MEATBALLS | 20 House-made Roasted Garlic Fettuccine, Oven Roasted Tomatoes, Baby Spinach, Red Wine Gravy

ROASTED SALMON * | 20 Fennel Quinoa Crusted Salmon, Spinach & Anchovy Tapenade, Cucumber, Fennel Milk

HANGER STEAK* | 22 Kalbi Glaze, Charred Slaw, Warm Yukon Potato Salad

SIGNATURE DONUTS | 8 Salted Caramel and Chocolate Sauces

CHOCOLATES # | 8 House-Made, Soft Center with Assorted Fillings * These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. # These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering WINE LIST | GREENVILLE

WHITE 6 oz glass 2oz taste

Chardonnay Domaine St. George 9.00 3.50 Pinot Grigio Wilhelm Walch 10.00 3.75 Sauvignon Blanc Sandy Cove 10.00 3.75 Riesling Dr. Hermann 10.00 3.75 Bordeaux Blanc JM Barthez 11.00 4.00 Albariño Bodegas Fillaboa 11.00 4.00 Grϋner Veltliner Schloss Gobelsburg 11.00 4.00 Assyrtiko Domaine Papagiannakos 12.00 4.50 Sauvignon Blanc de Ladoucette "Les Deux Tours 12.00 4.50 Vouvray (Chenin Blanc) Marc Brédif 12.00 4.50 Chardonnay Styers Family “Westview” 15.00 5.50

RED

Cabernet Sauvignon Broadside 10.00 3.75 Chianti (Sangiovese) Barone Ricasoli 10.00 3.75 Malbec Alhambra 11.00 4.00 Bordeaux Rouge JM Barthez 11.00 4.00 Pinot Noir Correspondence Wine Co. "Glencoe" 11.00 4.00 Cabernet Franc Catena “San Carlos” 13.00 4.75 Priorat Red Blend Black Slate "La Vilella Alta" 13.00 4.75 Zinfandel Carol Shelton "Wild Thing" 13.00 4.75 Gamay Willakenzie 14.00 5.00 Pinot Noir Mulray 15.00 5.50 Cabernet Blend Chappellet "Mountain Cuvee" 17.00 6.25 Cabernet Sauvignon Quilt 18.00 6.50 Merlot Robert Foley 18.00 6.50

SPARKLING, ROSÉ & DESSERT

Moscato d'Asti Vietti 9.00 3.50 Refosco Dolce Adesso 9.00 3.50 Rosé Domaine Lafage Miraflors 11.00 4.00 Rosé of Pinot Noir Correspondence Wine Co. "Glenco" 14.00 5.00 Lambrusco Rosé Cleto Chiarli 11.00 4.00 Prosecco Adami "Brut Garbèl" 11.00 4.00 Champagne Laurent-Perrier Brut (half bottle) 30.00

*$10 corkage fee applies to all wine bottles under $29.99 and $2.00 to all bottles or cans of beer consumed on premise WINE FLIGHTS

3, 2oz pours

SWEET SIPS 10.75 Riesling Dr. Hermann Moscato d'Asti Vietti Refosco Dolce Adesso HERE COMES THE SUN 12.25 Grϋner Veltliner Schloss Gobelsburg Pinot Grigio Wilhelm Walch Vouvray (Chenin Blanc) Marc Brédif ROSÉ GARDEN 13.00 Rosé of Pinot Noir Correspondence Wine Co. "Glenco" Lambrusco Rosé Cleto Chiarli Rosé Domaine Lafage Miraflors MEDITERRANEAN WHITES 13.00 Assyrtiko Domaine Papagiannakos Albariño Bodegas Fillaboa Sauvignon Blanc de Ladoucette “Les Deux Tours” SOMM’S SELECTIONS 12.00 Bordeaux Blanc Jm Barthez Lambrusco Rosé Cleto Chiarli Malbec Alhambra GOLDEN STATE OF MIND 15.75 Chardonnay Styers Family “Westview” Pinot Noir Mulray Zinfandel Carol Shelton “Wild Thing” EUROPEAN REDS 12.50 Chianti (Sangiovese) Barone Ricasoli Bordeaux Rouge JM Barthez Priorat Red Blend Black Slate “La Vilella Alta” WEST COAST REDS 17.75 Gamay Willakenzie Merlot Robert Foley Cabernet Blend Chappellet “Mountain Cuvee” CALLING ALL CABS 15.00 Cabernet Sauvignon Broadside Cabernet Franc Catena “San Carlos” Cabernet Sauvignon Quilt WEEKLY FEATURED FLIGHT Ask your server for details HAPPY HOUR | TUESDAY - THURSDAY 4-6PM

Olives | 4 An Assortment with Orange Zest, Thyme, Mint

House-Made Ricotta | 10 Lemon, Olives, Black Pepper, Olive Oil, Crostini

Truffle Fries | 7 Truffle Aioli, Parmesan, Oregano

WINE BY THE GLASS

SPARKLING, ROSÉ & DESSERT Rosé Domaine Lafage Miraflors | 9 Moscato d'Asti Vietti | 7 Prosecco Adami "Brut Garbèl" | 9

WHITE Chardonnay Domaine St. George | 7 Pinot Grigio Wilhelm Walch | 8 Sauvignon Blanc Sandy Cove | 8 Riesling Dr. Hermann | 8

WINE FLIGHTS

MEDITERRANEAN WHITES | 11 Assyrtiko Domaine Papagiannakos Albariño Bodegas Fillaboa Sauvignon Blanc de Ladoucette “Les Deux Tours”

SOMM’S SELECTIONS | 10 Bordeaux Blanc Jm Barthez1 Lambrusco Rosé Cleto Chiarli Malbec Alhambra

WEST COAST REDS | 15.75 Gamay Willakenzie Merlot Robert Foley Cabernet Blend Chappellet “Mountain Cuvee”