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APPETIZERS MAINS FROM THE GRIDDLE NOCCARELLA & KALAMATA OLIVES (VG) 3.5 DUCK PANCAKES 12.5 STEAK FRITES 16- GRILLED CIABATTA, OLIVE OIL & BALSAMIC (VG) 3.5 CHINESE PANCAKES FILLED WITH SHREDDED ROAST DUCK, 8OZ RUMP STEAK SERVED WITH GRILLED VINE TOMATO, GARLIC GARLIC CIABATTA (VT) 3.5 CUCUMBER, SPRING ONIONS & HOISIN SAUCE SERVED WITH BUTTER & FRIES GARLIC CIABATTA WITH CHEESE (VT) 4.5 PRAWN CRACKERS & SWEET CHILI

MOROCCAN CHICKEN 12- MALAYSIAN CURRY 16- CHARGRILLED MOROCCAN SPICED CHICKEN, RED ONION &

SLOW COOKED BEEF WITH SPRING ONIONS, PEPPERS, CHILI, RED PEPPER SKEWERS SERVED WITH HARISSA YOGHURT DIP GINGER, LIME, LEMONGRASS, KAFFIR LIME, CINNAMON, FRESH & A CHOICE OF TABOULEH OR FRIES SMALL PLATES CORIANDER & COCONUT MILK SERVED WITH RICE PADRON PEPPERS 5- HALLOUMI & ROASTED VEG SKEWERS 13- PAN-FRIED PADRON PEPPERS WITH SEA SALT (VG) GOATS CHEESE & COURGETTE LINGUINE 12- CHILI, MINT & LEMON MARINATED HALLOUMI, RED PEPPER, LINGUINE WITH ROASTED COURGETTE, GOATS CHEESE, LEMON RED ONION & COURGETTE SKEWERS SERVED WITH TZATZIKI & HUMMUS & TZATZIKI 5.5 ZEST, GARLIC, CHILI & FRESH MINT (VT) A CHOICE OF TABOULEH OR FRIES (VT) HUMMUS, TZATZIKI & GRILLED (VT) CAESAR SALAD 12- THE FORUM BURGER 13.5 GARLIC PRAWNS 9- GRILLED CHICKEN BREAST, GEM & ICEBERG LETTUCE, ANCHOVIES, 7OZ PRIME BEEF, MAPLE CURED CRISPY BACON, RED ONION, KING PRAWNS WITH GARLIC & FRESH CHILI & SERVED WITH GRILLED MAPLE CURED SMOKED BACON, PARMESAN, CROUTONS & TOMATO, DILL PICKLE, CHEDDAR CHEESE, AMERICAN MUSTARD CIABATTA CAESAR DRESSING & CHIPOTLE KETCHUP ON A SOURDOUGH BUN SERVED WITH FRIES

- PIRI PIRI FRIES +.5 / THICK CUT CHIPS + 1- / SWEET POTATO FRIES +1.5 8- SIX SPICE 11- SPINACH, POTATO & ONION PAKORAS WITH SWEET CHILI DIP (VG) SIX SPICE BUTTERMILK FRIED CHICKEN SERVED WITH FRIES & THE LANCASTRIAN BURGER 12- HOT SRIRACHA MAYO 7OZ PRIME BEEF, RED ONION, TOMATO, CHILI JAM & CREAMY CHORIZO 7.5 LANCASHIRE CHEESE ON A SOURDOUGH BUN SERVED WITH FRIES

SLOW COOKED CHORIZO SAUSAGE IN RED WINE & ONIONS WITH CHICKEN & CHORIZO PENNE 12- - PIRI PIRI FRIES +.5 / THICK CUT CHIPS + 1- / SWEET POTATO FRIES +1.5 GRILLED CIABATTA PENNE WITH CHICKEN, SLOW COOKED CHORIZO SAUSAGE & ROASTED RED PEPPERS IN A RICH TOMATO SAUCE VEGAN BURGER 11- HALLOUMI SKEWERS 7.5 100% PLANT BASED VEGAN BURGER, RED ONION, TOMATO, DILL CHILI, MINT & LEMON MARINATED HALLOUMI, RED PEPPER, RED GOATS CHEESE SALAD 12- PICKLE, AMERICAN MUSTARD & CHIPOTLE KETCHUP ON A ONION & COURGETTE SKEWERS SERVED WITH TZATZIKI (VT) SALAD OF WARM MELTED GOATS CHEESE, ROCKET, BEETROOT, SOURDOUGH BUN SERVED WITH FRIES (VG)

WALNUTS, GRILLED SOURDOUGH & AGED BALSAMIC (VT) - PIRI PIRI FRIES +.5 / THICK CUT CHIPS + 1- / SWEET POTATO FRIES +1.5 LAMB KOFTAS 8.5 CHARGRILLED GREEK STYLE LAMB KOFTAS WITH TZATZIKI FISH & CHIPS 12- BEER BATTERED COD FILLET, THICK CUT CHIPS & MUSHY PEAS THAI CRAB CAKES 7.5 BOARDS THAI GREEN CURRY SPICED CRAB CAKES WITH ROCKET, TOASTED SESAME SEEDS & MEZE 24- SWEET CHILI THAI CURRY WITH SPRING ONIONS, PEPPERS, RED ONIONS, GINGER, MOROCCAN CHICKEN SKEWERS, CHARGRILLED LAMB KOFTAS, CHILI, KAFFIR LIME, LEMONGRASS, COCONUT MILK & CORIANDER MARINATED FETA & OLIVES, HALLOUMI & ROASTED VEG SKEWERS, SERVED WITH RICE GOATS CHEESE ON SOURDOUGH 7- GRILLED COURGETTE, ROASTED RED PEPPER, HUMMUS, TZATZIKI, MELTED GOATS CHEESE WITH CHILI JAM & ROCKET ON GRILLED - WITH CHICKEN 13- TABOULEH & GRILLED FLATBREAD SOURDOUGH (VT) - WITH VEGAN QUORN (VG) 13- - WITH KING PRAWNS 16- IBERIAN 22- GARLIC MUSHROOMS 6.5 SLOW COOKED CHORIZO IN RED WINE, SERRANO HAM, MANCHEGO PAN-FRIED MUSHROOMS WITH GARLIC, THYME & CREAM ON FAJITAS CHEESE, PADRON PEPPERS, GRILLED COURGETTE, ROASTED RED GRILLED SOURDOUGH (VT) FAJITAS WITH MIXED PEPPERS & RED ONIONS SERVED WITH SOUR PEPPER, SUN-BLUSH TOMATO TAPENADE, OLIVES & GRILLED BREAD

CREAM, GUACAMOLE, GRATED CHEESE & SOFT FLOUR TORTILLAS CHICKEN WINGS 7- HOT & SPICY CHICKEN WINGS WITH SPRING ONIONS, TOASTED - WITH CHICKEN 12.5 SESAME SEEDS & HOT SRIRACHA SAUCE - WITH VEGAN QUORN (VG) 12.5 SIDES

MOROCCAN CHICKEN SKEWERS 7- VIETNAMESE FRIES (VG) 3- CHARGRILLED MOROCCAN SPICED CHICKEN, RED ONION & RED WITH RED & GREEN PEPPERS, SPRING ONIONS, THICK CUT CHIPS (VG) 3.5 PEPPER SKEWERS WITH HARISSA YOGHURT GARLIC, GINGER, LEMONGRASS, CHILI, LIME, FRESH CORIANDER & PIRI PIRI FRIES (VG) 3.5 PEANUTS

SMALL PLATES CAN BE SERVED IN TWO WAYS ; - WITH CHICKEN 12.5 SWEET POTATO FRIES (VG) 4.5 CLASSIC DINING - AS A TRADITIONAL STARTER - WITH VEGAN QUORN (VG) 12.5 HOUSE SALAD (VT) 4- - WITH KING PRAWNS SOCIAL DINING - TO SHARE TAPAS STYLE 15.5

FOOD ALLERGEN + INTOLERANCES INFORMATION

PLEASE BE ADVISED THAT WE CANNOT BE SURE OR GUARANTEE THAT OUR IS FREE FROM ALL ALLERGENS. PLEASE SPEAK TO A MEMBER OF STAFF ABOUT THE INGREDIENTS IN OUR DISHES BEFORE PLACING YOUR ORDER.

(VT) VEGETARIAN | (VG) VEGAN