Pan de Muerto & Hot Chocolate

What You’ll Need: How to Make It:

Family.Disney.com Pan de Muerto (Servings: 6) Pan de Muerto • 61.5 g unsweetened apple sauce Bake for 30 minutes. • 114.7 g mashed bananas In a large bowl, whisk together 42.9 g of 9 1 flour, aniseed, apple sauce, bananas and • 2 tsp maple syrup maple syrup. 10While cooling, make a glaze by • 2 tsp aniseed combining maple syrup and orange juice • 1 tbsp orange 2 In a separate bowl, combine water, eggs in a small saucepan. Heat the glaze in a • 1⁄2 tsp and orange zest. Pour into dough saucepan until completely combined and • 2 eggs mixture, adding an additional 42.9 g of simmering. • 118.3 ml water flour and whisking to combine. • 390.4 g whole wheat flour Glaze the Pan de Muerto with a brush, • 1 packet of yeast Add another 42.9 g of flour, along with and finish off with a sprinkle of beetroot 3 packet of yeast, and combine with a to serve. whisk. Glaze 4 Add 260.2 g of flour, and stir with a Hot Chocolate • 118.3 ml orange juice wooden spoon (dough will start to • 1 tbsp maple syrup thicken). 1Place milk, cocoa powder, maple syrup and bittersweet chocolate in a small • Sprinkle of beetroot sugar Cover bowl with a dampened towel, and saucepan. • Natural food colouring (varied) 5 let sit to rise for one hour. 2Heat on a medium heat, and whisk 6 Sprinkle flour on your hands, and form 6 together until smooth. Hot Chocolate (Servings: 2) balls of dough, setting them on a sheet. 3Add in and cayenne pepper, • 473.2 ml skimmed milk and whisk again. • 2 tbsp unsweetened cocoa powder 7 Save about 1⁄5 of the dough, using the • 1 tbsp bittersweet chocolate chips remaining dough to form a criss-cross 4Continue to heat on a medium until the • 2 tsp sugar shape on top of each loaf. hot chocolate becomes fragrant. • 1⁄4 tsp cinnamon • 2 pinches of cayenne pepper 8 Cover with cling film, and let rise for 5Serve with garnishes and enjoy! • Garnish Cinnamon stick, star another 45 minutes. and sprinkle of cinnamon

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